SERVER 88247 BP-1 Eco Bottle Pump Instruction Manual

SERVER 88247 BP 1 Eco Bottle Pump

PUMP PARTS

SAFETY
According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines. Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. cannot be responsible for the serving of potentially hazardous product.

IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to comply with local sanitization requirements.NSF International lists this pump as Not acceptable for dispensing potentially hazardous foods.

DISASSEMBLY

During disassembly, collect small parts in a container to prevent loss.

REMOVE PUMP from container of product

REMOVE LID

Loosen cap to release.

SEPARATE CYLINDER  ASSEMBLY & HEAD Loosen locking collar to release.

REMOVE PINCH VALVE from head assembly

REMOVE SEAL

From head assembly by pressing it down and off with thumb. Do not use a sharp tool.

REMOVE STOP COLLAR & ANY GAGING COLLARS

If necessary for cleaning.

CLEANING

FLUSH & RINSE

All pump surfaces with hot water. Place lower end of pump into container of hot water and operate pump until all remaining product is expelled and only hot water is discharged.

DISASSEMBLE & CLEAN

All washable parts with soap and hot water.

USE A SMALL NYLON BRUSH

To thoroughly clean inside discharge tube and any confined areas.

RINSE

Fully with clear water.

SANITIZE

All parts according to local sanitization requirements. All parts in contact with food must be sanitized.

AIR DRY

AIR DRY all parts fully.

CLEAN IN PLACE PROCEDURE FOR PUMPS

CLEAN

• Pump out all (if any) remaining food product from inside pump body.
• Wash and rinse off outside of pump body.
• Flush out and rinse inside of pump.
• Place lower end of pump into container full of water and operate pump until all (if any) remaining product is expelled
and only warm water flows from discharge tube.
• Mix 2 tsp (5 mL) of dishwashing detergent with 1 quart (.95 L) of hot tap water
(approximately 110°F/43°C).
• Place lower end of pump into cleaning mixture. Pump until all cleaning mixture is expelled.

RINSE

Place lower end of pump into 2 cups  5 L of hot tap water approximately 110°F/43°C and pump until all tap water is expelled.

SANITIZE

• Mix one 1 oz (30 mL) packet of KAY-5 Sanitizer/Cleaner EPA REG No. 5389- 15 with 2.5 gallons 9.5 L of tap water (approximately room temperature.
• Place lower end of pump into this sanitizing mixture and repeatedly operate pump until 1 quart 95 L sanitizing mixture is pumped through pump.

CARE OF STAINLESS STEEL

This durable pump includes stainless steel components

If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using.A mildly abrasive nylon or brass brush may be used to remove any stubborn deposits.

• Fully rinsing and drying all parts can help prevent corrosion.
• Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
• Do not use abrasive, caustic or ammonia based cleansers.
• Do not use products containing acids, alkalines, chlorine, or salt.
• These agents can corrode stainless steel.
• Do not use metal scrapers or cleaning pads that could scratch surfaces.

ASSEMBLY

INSTINSTALLALL SEAL

• SEAL  on to head assembly pisto head assembly piston on.
• Apply small amount of food Apply small amount of food equipment lubricant inside seal equipment lubricant inside seal.

TIP
Side of seal mark Side of seal marked INSERT PIST PISTON ON THIS SIDE THIS SIDE must face must face top of head assembly of head assembly. . Flared end of seal must face down end of seal must face down.

INSTALL PINCH VALVE

Apply small amount of food equipment lubricant inside bottom of piston.

TIP
Squeeze the pinch valve open before installation to ensure it isn’t stuck shut. Install pinch valve into bottom of piston. Rotate pinch valve to spread lubricant evenly. Press pinch valve securely to seal end.

INSTALL STOP COLLAR

Onto side of head assembly piston.

OPTIONAL ADD GAGING COLLARS

To reduce portion size. Gaging collars included may vary depending on specific model number.

INSERT SPRING INTO CYLINDER

SNAP CAP  ONTO CYLINDER

Press firmly to secure cap down over all threading on cylinder.

INSTALL HEAD ASSEMBLY INTO CYLINDER

• Apply a small amount of food equipment lubricant to the outside of seal.
• Slide locking collar down onto cylinder threading.
• Tighten firmly to secure head assembly to cylinder.

SECURE PUMP TO LID

• Insert pump into lid.
• Tighten cap very firmly onto lid threading.

PRIME PUMP

Insert lid with pump into product container. Press pump several times until any air bubbles are eliminated and only product is dispensed.

TROUBLESHOOTING

PRODUCT OOZES OUT FROM LOCKING COLLAR?

Ensure that the cap is securely snapped into place below all the threading on the cylinder.

INCONSISTENT PORTIONS?

Clean pump.

• Ensure product container is not empty and has enough product to pump.
• Ensure unit is assembled correctly.

TIP
Side of seal marked

INSERT PISTON THIS SIDE

• Must face top of head assembly. Flared end of seal must face down.
• Ensure pinch valve is installed correctly.

TIP
Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.

• Ensure that the spring is functional. Replace broken spring if necessary.
• Ensure that the stainless steel ball is snapped in place below tabs.

SERVER PRODUCTS LIMITED WARRANTY
This Server product is backed by a two-year limited warranty against defects in materials and workmanship

GENERAL SERVICE, REPAIR OR RETURNS
Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours of receipt. Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge.

NEED HELP?
Server Products Inc. 3601 Pleasant Hill Road Richfield, WI 53076 USA Chat with us spsales@server-products.com 262.628.5600 800.558.8722. Please be prepared with your Model, P/N and Series located on the lid or base of the unit.

References

• products.com
• Server Products

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