SERVER SS-BP-1 Specialty Dispenser with Eco Pump Owner’s Manual

SERVER SS-BP-1 Specialty Dispenser with Eco Pump

Product Information

Model: SS-BP-1

Available Flavors:

• 87876 Chili Lime
• 87877 Chili Garlic
• 87878 Chipotle
• 87879 Original
• 88838 Green Pepper

Thank You for purchasing this specialty stand for our Eco PumpTM. This quality, NSF-listed pump delivers precise portions and is a reliable alternative to the constant expense of disposable pumps. CONSISTENT PORTIONS–SERVE BETTER

Dispenser Parts

• Unit Model: SS-BP-1
• Pump Model: BP-1/4 Pump 88839
• Lid Pump Head Assembly 88175
• Discharge Tube
• Locking Collar Piston
• Seal 88162
• Pinch Valve
• Spring
• Foot
• Replacement Shrouds (Include base, decal & feet)
  • 87888 Chili Lime
  • 87889 Chili Garlic
  • 87891 Chipotle
  • 87892 Original
  • 87887 Green Pepper
• Cylinder Assembly 87938
• Cap 88094
• Cylinder 88229
• Stainless Steel Ball 88258 (Snaps inside the cylinder and can always remain installed, even during cleaning.)
• Silicone Tube 87939
• Food Equipment Lubricant 40179
• 21 Brush 82526

Safety
According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines.

Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. cannot be responsible for the serving of potentially hazardous products.

Important
Clean, rinse, sanitize, and dry parts daily or regularly to comply with local sanitization requirements. NSF International lists this pump as: Not acceptable for dispensing potentially hazardous foods.

Disassembly

DISASSEMBLE & WASH ALL PARTS PROPERLY BEFORE USE. 

During disassembly, collect small parts in a container to prevent loss.

1. REMOVE LID from the shroud.
2. REMOVE PUMP from a jug of the product.
3. SEPARATE CYLINDER ASSEMBLY & HEAD. Loosen the locking collar to release.
4. REMOVE THE SPRING, CAP & SILICONE TUBE FROM THE CYLINDER.
5. REMOVE PINCH VALVE from the head assembly.
6. REMOVE SEAL from the head assembly by pressing it down and off with your thumb. Do not use a sharp tool.

Cleaning

Pump Cleaning

1. FLUSH & RINSE all pump surfaces with hot water. Place the lower end of the pump into a container of hot water and operate the pump until all remaining product is expelled and only hot water is discharged.
2. DISASSEMBLE & CLEAN all washable parts with soap and hot water.
   • Use a small nylon brush to thoroughly clean inside the discharge tube and any confined areas.
   • Use dishwashing soap, hot water, and a nylon brush.
   • The pump is dishwasher safe.
3. RINSE fully with clear water.
4. SANITIZE all parts according to local sanitization requirements. All parts in contact with food must be sanitized.
5. AIR DRY all parts fully.

Shroud Cleaning
The shroud may be wiped clean with dishwashing soap & hot water. Dry thoroughly. Protect the shroud graphic. Do not immerse in water.

Clean-In-Place Procedure for Pumps
CARE OF STAINLESS STEEL: This durable unit includes stainless steel components. If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using. Tap water can accumulate on stainless steel parts and create corrosion.

Product Usage Instructions

1. Disassemble all parts of the dispenser as per the instructions.
2. Wash all parts properly using soap and hot water.
3. Reassemble the dispenser.
4. Place the pump in the jug of the product.
5. Attach the lid to the shroud.
6. Dispense the product by pressing down on the pump.
7. After use, clean, rinse, sanitize, and dry all parts of the dispenser daily or regularly to comply with local sanitization requirements.

Specialty Dispenser with Eco Pump™

MODEL: SS-BP-1

• 87876 Chili Lime
• 87877 Chili Garlic
• 87878 Chipotle
• 87879 Original
• 88838 Green Pepper

For use with 64 oz Cholula® Hot Sauce jugs

Thank You
For purchasing this specialty stand for our Eco Pump™. This quality, NSF listed pump delivers precise portions and is a reliable alternative to the constant expense of disposable pumps.

CONSISTENT PORTIONS—SERVE BETTER

DISPENSER PARTS

SAFETY

According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines. Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. cannot be responsible for the serving of potentially hazardous products.

IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to comply with local sanitization requirements.

NSF International lists this pump as:
“Not acceptable for dispensing potentially hazardous foods.”

DISASSEMBLE & WASH ALL PARTS PROPERLY BEFORE USE

During disassembly, collect small parts in a container to prevent loss.

1. REMOVE LID from the shroud.
2. REMOVE PUMP from jug of product.
3. SEPARATE CYLINDER ASSEMBLY & HEAD Loosen locking collar to release.
4. REMOVE SPRING, CAP & SILICONE TUBE FROM CYLINDER
5. REMOVE PINCH VALVE from head assembly.
6. REMOVE SEAL from head assembly by pressing it down and off with thumb. Do not use a sharp tool.

CLEANING

PUMP CLEANING

Use dishwashing soap, hot water and nylon brush

Pump is dishwasher safe.

1. FLUSH & RINSE all pump surfaces with hot water. Place lower end of pump into container of hot water and operate pump until all remaining product is expelled and only hot water is discharged.

2. DISASSEMBLE & CLEAN all washable parts with soap and hot water.
   USE SMALL NYLON BRUSH to thoroughly clean inside discharge tube and any confined areas.

3. RINSE fully with clear water.

4. SANITIZE all parts according to local sanitization requirements. All parts in contact with food must be sanitized.

5. AIR DRY all parts fully.

SHROUD CLEANING
Shroud may be wiped clean with dishwashing soap & hot water. Dry thoroughly.

Protect the shroud graphic. Do not immerse in water.

CLEAN-IN-PLACE

PROCEDURE FOR PUMPS

1. CLEAN
   • Pump out all (if any) remaining food product from inside the pump body.
   • Wash and rinse off the outside of the pump body.
   • Flush out and rinse the inside of the pump.
   • Place the lower end of the pump into a container full of water and operate the pump until all (if any) remaining product is expelled and only warm water flows from the discharge tube.
   • Mix 2 tsp (5 mL) of dishwashing detergent with 1 quart (.95 L) of hot tap water (approximately 110°F/43°C).
   • Place the lower end of the pump into the cleaning mixture. Pump until all cleaning mixture is expelled.
2. RINSE
   • Place the lower end of the pump into 2 cups (.5 L) of hot tap water (approximately 110°F/43°C) and pump until all tap water is expelled.
3. SANITIZE
   • Mix one 1 oz (30 mL) packet of KAY-5 Sanitizer/Cleaner (EPA REG No. 5389- 15) with 2.5 gallons (9.5 L) of tap water (approximately room temperature).
   • Place the lower end of the pump into this sanitizing mixture and repeatedly operate the pump until 1 quart (.95 L) sanitizing mixture is pumped through the pump.
4. RINSE
   • Place the lower end of the pump into 1 cup (.24 L) of hot tap water (approximately 110°F/43°C) and pump until all tap water is expelled.

CARE OF STAINLESS STEEL

This durable unit includes stainless steel components.
If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or cleaning procedures you are using.

• A mildly abrasive nylon or brass brush may be used to remove any stubborn deposits.
• Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
• Do not use abrasive, caustic or ammonia-based cleansers.
• Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel.
• Do not use metal scrapers or cleaning pads that could scratch surfaces.

ASSEMBLY

PRACTICE SAFETY. WASH ALL PARTS PROPERLY BEFORE USE.

1. INSTALL SEAL onto head assembly piston. Apply small amount of food equipment lubricant inside seal.
   TIP:
   Flared end of seal must face down.

2. INSTALL PINCH VALVE
   TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut. Install pinch valve into bottom of piston. Press pinch valve securely to seal end.

3. INSERT SPRING into the cylinder & ADD SILICONE TUBE to the bottom of the cylinder.

4. SNAP CAP ONTO CYLINDER
   Press firmly to secure the cap down the overall threading on the cylinder.

5. INSTALL HEAD ASSEMBLY INTO CYLINDER
   Apply a small amount of food equipment lubricant to the outside of the seal. Slide the locking collar down onto the cylinder threading. Tighten firmly to secure the head assembly to the cylinder.

6. INSERT & SECURE PUMP to jug of product. Tighten cap very firmly onto product jug threading. Place jug into shroud.

7. ADD LID

8. PRIME PUMP
   Press pump several times until any air bubbles are eliminated and only product is dispensed.

TROUBLESHOOTING

PRODUCT OOZES OUT FROM LOCKING COLLAR?

• Ensure that the cap is securely snapped into place below all the threading on the cylinder.

INCONSISTENT PORTIONS?

• Clean pump.

• Ensure product jug is not empty and has enough product to pump.

• Ensure unit is assembled correctly.
  TIP: Flared end of seal must face down.

• Ensure pinch valve is installed correctly.
  TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.

• Ensure that the spring is functional. Replace broken spring if necessary.

• Ensure that the stainless steel ball is snapped in place below tabs.

SERVER PRODUCTS

2 YEAR WARRANTY
This Server product is backed by a two-year limited warranty against defects in materials and workmanship. See Server-Products.com for details.

GENERAL SERVICE

Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours of receipt. Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge.

NEED HELP?

Server Products Inc.
3601 Pleasant Hill Road Richfield, WI 53076 USA

Chat with us!
spsales@server-products.com
262.628.5600 | 800.558.8722

Please be prepared with your Model, P/N, and Series located on the lid or base of the unit.

Example:

Documents / Resources

| SERVER SS-BP-1 Specialty Dispenser with Eco Pump [pdf] Owner's Manual
SS-BP-1 Specialty Dispenser with Eco Pump, SS-BP-1, Specialty Dispenser with Eco Pump, Dispenser with Eco Pump, Eco Pump, Pump
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References

• products.com
• Server Products
• Chat now
• Warranty Information | Server Products

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