SERVER MNS Butter Mix-N-Serve Warmer Instruction Manual

: June 4, 2024
: SERVER

Table of Contents

PARTS FOR 05578
FAUCET ASSEMBLY
UNIT SETUP
UNIT TAKE-DOWN
SAFETY
CLEANING
CARE OF STAINLESS STEEL
WIRING
TROUBLESHOOTING
Documents / Resources

Mix-N-Serve™
MODEL: MNS
WARMER/MIXER
05578

Thank You
for purchasing this Butter Warmer. This easy-to-clean dispenser features a magnetic impeller that continually stirs to keep melted butter uniform. WARM, MIX & SERVE BUTTER—BETTER!

PARTS FOR 05578

FAUCET ASSEMBLY

WASH ALL PARTS PROPERLY BEFORE EVERY USE.

INSERT CUP SEAT
into faucet.
INSTALL TOP
onto the faucet. Rotate clockwise to secure.
TIP: Lubricate threads with a small amount of clean water.
INSTALL WING NUT
onto vessel shank.
INSTALL C-RING
into shank groove.
INSTALL FAUCET
Rotate wing nut counterclockwise to secure faucet tightly onto shank.

IMPORTANT: Do not over-tighten. This may strip threads and cause the faucet to loosen and leak.

UNIT SETUP

ENSURE FAUCET IS SECURED to the shank of the vessel.
See page 3 for FAUCET ASSEMBLY
PLACE VESSEL WITH PREHEATED BUTTER INTO BASE
TIP: If solid butter is added, the typical recovery time is 1 hour per pound of butter.
INSERT STIR BAR ASSEMBLY INTO VESSEL & CLOSE COVER
PLUG CORD into a power source.
PRESS SWITCH to the “ON” position.

UNIT TAKE-DOWN

PRESS SWITCH to the “OFF” position.
UNPLUG CORD
CAUTION- HOT
Allow unit to cool before continuing or use proper care with hot surfaces.
OPEN COVER, REMOVE VESSEL & LID
EMPTY ANY REMAINING BUTTER from the vessel. Properly dispose of butter or pour it into a storage container.
REMOVE FAUCET
Rotate wing nut clockwise to remove faucet
DISASSEMBLE FAUCET Take apart all three pieces. (Remove wingnut & C ring only if necessary for cleaning.)
IMPORTANT: PREVENT DRIPPING Disassemble and clean the faucet daily.

SAFETY

WARNING-
ELECTRICAL SHOCK COULD OCCUR
This unit must be earthed or grounded.
This requires all three prongs (terminals) on the cord plug to be plugged into a power source.

According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines.
Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. can not be responsible for the serving of potentially hazardous products.

CLEANING

WARNING-
ELECTRICAL SHOCK COULD OCCUR

The electrical components of the unit could be damaged from water exposure or any liquid.
Never immerse the unit in water or any liquid.
Never use any water jet or pressure sprayer on unit.
Ensure unit is “OFF” and unplugged.

CAUTION- HOT
Allow unit to cool before cleaning.
CLEAN EXTERNAL SURFACES

Wipe daily with a clean damp cloth.
Dry with a clean soft cloth.
Glass and surface cleaners approved for use in food contact areas may be used.

CLEAN
After disassembling, thoroughly clean all washable parts with soap and hot water.
RINSE fully with clear water.
SANITIZE
all parts according to local sanitization requirements. All parts in contact with food must be sanitized.
DRY
Air dry faucet parts fully. Dry stainless steel with clean, soft cloth.

CARE OF STAINLESS STEEL

This unit is constructed of stainless steel— one of the best materials for food serving and storage.
If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using.

A mildly abrasive nylon or brass brush may be used to remove any stubborn food or mineral deposits on the interior surfaces of the unit.
Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
Do not use abrasive, caustic, or ammonia-based cleansers.
Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel.
Do not use metal scrapers or cleaning pads that could scratch surfaces.

WIRING

UNIT 05578 | SERIES 11F | 120V | USA

TROUBLESHOOTING

UNIT DOES NOT HEAT?

Ensure the cord is securely plugged in.
Ensure unit is on.
Ensure the thermostat lock is set correctly.
Ensure power is available from the source.
Do not allow any of the electrical components to get wet. Moisture may cause the unit to trip breaker or GCFI. If moisture is suspected, discontinue use. Allow the unit to fully air dry.

FAUCET LEAKS?

Fully disassemble and clean the faucet daily.
Inspect the faucet threads. If they have become stripped, replace faucet components. See page 2 for part numbers.

SERVER PRODUCTS LIMITED WARRANTY

2 YEAR WARRANTY

This Server product is backed by a two-year limited warranty against defects in materials and workmanship. See Server-Products.com for details.

GENERAL SERVICE, REPAIR, OR RETURNS

Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and shipped out within 48 hours of receipt. Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge. Electrical parts (thermostats, heating elements, etc.) are not returnable.
Servicing Cord: Specific tools are required for safe and proper power supply cord removal and installation. If the cord must be replaced, only a representative of the OEM (original equipment manufacturer) or a qualified technician may replace the cord. The cord must meet code designation H05 RN-F requirements.

NEED HELP?

Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA
Chat with us!
spsales@server-products.com
262.628.5600 | 800.558.8722

Please be prepared with your Model, P/N, and Series located on the lid or base of the unit.

Manual #01719_RevG_Mix-n-Serv 080122