ELECTRO DEPOT MO 70MF K 998C Table Top Oven Instruction Manual

: July 26, 2024
: ELECTRO DEPOT

Table of Contents

Table-top oven
980225 – MO 70MF K 998C

02/2024-V3

(2/2)

Table-top oven

Mini four
Mini-oven

980225 – MO 70MF K 998C

INSTRUCTIONS FOR USE

Thank you!

Thank you for choosing this VALBERG product.
VALBERG products are chosen, tested, and recommended by ELECTRO DEPOT, so you can be sure you are getting a top-quality, easy-to-use product that won’t let you down.
We’re confident your new device will be a pleasure to use every day!

Welcome to ELECTRO DEPOT.

A Product overview

Parts

(A) Door handle (I) Indicator light
(B) Glass door (J) Oven feet
(C) Heating element (K) Rotisserie forks & shaft
(D) Cavity (L) Bake tray
(E) Housing (M) Wire rack
(F) Thermostat knob (N) Tray handle
(G) Switch knob (O) Rotisserie handle
(H) Time knob

B Product usage

Cautions

If the oven is positioned to close to a wall, the wall will be burned or stained. Be sure the curtain, etc. are not in contact with the body . Do not put anything between the bottom of the body and the surface on which it is set, an object so placed could be burned.

Always use the tray handle when inserting removing the tray. Touching these will cause severe burns.

When unplugging the cord, always take hold of the plug itself. Never pull on the cord. Doing so could break the wires inside the cord.

Do not wet the power cord nor handle the unit with wet hands. Always unplug the cord after use, or whenever the unit is to be left unattended a malfunction while the plug is inserted into the outlet could cause a fire.

Do not position the unit close to a gas burner or other source of high temperature or do not direct an electric fan, etc., at the unit during USE. Doing so could prevent correct temperature control.

Do not put anything on the oven while using it, the heat could cause deformation, cracking, etc.

Any bottled or tinned food can not be heated directly as prevent the bottle or tin would be broken out and scald the person.

Be careful! Not to burn yourself during use or immediately after use. The metal parts and glass window of the door become extremely hot during use. Be careful not to touch them when opening and closing the door.

When hot, do not apply water to the glass window. It may cause the glass to break.

AC power must be taken from a properly wired outlet. Insert the plug completely into the socket. If it is not, it could become abnormally hot. Do not use an electric light outlet. Never connect multiple plugs to the same outlet.

When cooking oil-splashing dishes such as roast chicken, it is recommended to put 2 sheets of aluminum foils on a tray in order to diminish oil splashing. Put one on a tray. Then oil will drip to a gap between foils.

Operating instructions

Accessories

Parts	Function

Bake tray

| Roast Chicken, Hamburg steak, Gratin, Sponge cake, almost all other oven- cooked foods.

Wire rack

| Bake potatoes and dry food.

Rotisserie kit

| Rotate foods, such as meat, bread, gratins.

Rack Support

You can adjust the tray at different layers according to the dishes you want to cook. For instance, when making macaroni gratin and you want to have the top part cooked the most, use the top or the second rack support. For roasting a chicken, use the bottom rack support.

User Guidelines

The wire rack for this oven is in anti-drop design.
To insert the wire rack into the oven or to take out the wire rack form oven smoothly, it is suggested to slightly tilt the rack to insert as below images.

This side up Slightly tilt the rack

Functional Control

Temperature Control

Set the “Temperature Control” by turning clockwise to select the suitable temperature according to the dishes you are going to cook. (Temperature Control ranging from 100°C to 230°C)

Function Control

|

OFF

---|---
|

Upper Heating & Lower Heating + Convection + Rotating

|

Upper Heating & Rotating

|

Upper Heating & Lower Heating

|

Upper Heating + Convection

|

Upper Heating & Lower Heating + Convection

Time Control

Set the arrow on the “Timer” to the number which indicates the cooking time (minutes) according to the dishes you are going to cook.
Set the “Timer” by turning it clockwise. The oven will turn off automatically at the end of the selected time and a bell will ring.
When setting the Timer to less than 5 minutes, turn it to more than 6 minutes. And then back to the selected time.
The oven can be turned off manually during cooking by turning the “Timer” anti-clockwise to the “0” position.

Convection Function

Featured with a special convection function, strong and absolute cycling airflow by making the heating more complete. Original flavor can be kept.

Rotisserie Function

Use with Rotisserie Forks

With this function, even baking will be provided. Rotisserie forks can carry food under 3.5 kilograms.

Install Rotisserie Forks

Left Right

Install Rotisserie Forks

Install the rotisserie forks to the rotisserie hole, and then put it to the rotisserie tray.

Remove Rotisserie Forks

Use Rotisserie Handle to take out the rotisserie forks from the rotisserie tray, and then remove it from the rotisserie hole.
CAUTION: Beware of HOT dripping oil!

Rotisserie Handle

Please always use Rotisserie Handle to take out the Rotisserie Forks.

Cooking tips

Type of food

| Number or thickness| Temperature(°C)| Timer (minutes)
---|---|---|---
Sandwich| 2-3 pcs| 200|

2-3

Toast

| 2-4 pcs| 180| 2-5
Hamburger| 2-3 pcs| 200|

3-5

Fish

| /| 200| 7-10
Ham| 2 cm| 200|

7-12

Sausage

| 3-4 pcs| 200-230| 8-10
Cake| /| 150|

20-30

Steak

| 1-2 cm| 230| 10-15
Chicken| Half chicken| 175-200|

30-40

Before using the unit for the first time
Heat the empty oven.

Insert the bake tray and wire rack.
Set the heater operating switch to “UPPER & LOWER”, set the temperature control dial to “230°C” and heat the empty oven for about 10 minutes.

NOTE:
There may be some smoke and a burning smell at first, but this is not a malfunction.

Temperature control dial
Set the Temperature Control Dial for the dishes which you are going to cook.

Heat Operating Switch
Select “Upper” or “Upper and Lower” according to the dishes you are going to cook. You can observe whether the oven are working or not by observing the front Indicator light.

Set the arrow on the timer knob to the number which indicates the cooking time (minutes) according to the dishes you are going to cook.
Set the Timer by turning it clockwise.

The oven will turn off automatically at the end of the selected time and a bell will ring.

When setting the Timer to less than 5 minutes, turn it to more than 6 minutes. And then back to the selected time.

C Cleaning and maintenance

Cleaning and maintenance

Take off the plug and cool down before cleaning.

When cleaning, wash the interior and exterior surface, bake tray, wire rack and tray handle with soft cotton (or sponge) with neutral cleaner. Then wash with clean water. Do not use hard brush or any others to wash, so as not to scrape the interior surface of the oven, and to protector of the bake tray, the wire rack and the tray handle.

Do not use the toxic and abrasive cleaners such as gasoline, polishing powder, solvent.

Storage

Always unplug the unit before storing it.
Store the unit in a fresh, dry and dust-free place, out of the reach of children and pets.
Please retain the packaging and use it to store your unit when it is not in use for an extended period of time.

WARRANTY CONDITIONS

This product is guaranteed against faults caused by defects in manufacturing or the materials used for a period of two years, starting from the date of purchase.* This warranty does not cover defects or damage caused by failure to install the device correctly, incorrect use of the product, or excessive wear and tear.

*proof of purchase required.

ELECTRO DEPOT
1 route de Vendeville
59155 FACHES-THUMESNIL – FRANCE

Made in PRC