SERVER FSPW-SS Merchandiser with Pump Instruction Manual

: June 6, 2024
: SERVER

Table of Contents

SAFETY
PARTS
UNIT SET-UP
RETHERMALIZATION
HOT FOOD HOLDING
SMART TIP
UNIT TAKE-DOWN
CLEANING
CARE OF STAINLESS STEEL
WIRING
TROUBLESHOOTING
SERVER PRODUCTS LIMITED WARRANTY
GENERAL SERVICE, REPAIR OR RETURNS
NEED HELP?
Documents / Resources

INTELLIGENT BY DESIGN®

Food Server Supreme

MODEL: FSPW-SS	COMPLETE	BASE ONLY

120V
USA| 81140| 81150
230V
CONT. EUROPE| 80844| 80830
CONT. EUROPE| 80840| 80830
AUSTRALIA| 83694| 83666
U.K.| 83697| 83669
BRAZIL| 86947| 86946
ARABIC| 83658| 83659
MODEL: BSW-SS| COMPLETE| BASE ONLY
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120V
USA| 86540| 86910
230V
CONT. EUROPE| 86550| 86907

Thank You
…for purchasing our topping warmer. Its temperature sensing thermostat helps reduce food costs while the pump delivers consistent portions.
SERVE BETTER WITH PRECISE, WARM TOPPINGS

SAFETY

WARNING-
ELECTRICAL SHOCK COULD OCCUR
This unit must be earthed or grounded.
This requires all three prongs (terminals) on cordplug to be plugged into power source.

According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for speciﬁc guidelines.

Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. can not be responsible for the serving of potentially hazardous product.

PARTS

PARTS MAY VARY DEPENDING ON UNIT

UNIT SET-UP

WASH ALL PARTS PROPERLY BEFORE EVERY USE. See page 6.

SEE SEPARATE PUMP MANUAL FOR PUMP INSTRUCTIONS.

RETHERMALIZATION

Rethermalization of food products is achieved by this appliance when it elevates the food product temperature from a refrigerated 40°F (4°C) to a safe serving temperature of 165°F (74°C) within a period of 2 hours.

PRE-HEAT UNIT for at least 5 minutes with:
• Correct amount of water in basin.
• Lid closed.
• Thermostat knob set at maximum setting.
ADD FOOD PRODUCT
• Put food container into the water vessel basin.
• Maximum capacity of food product is 3 quarts (96 oz./12 cups). Do not overﬁ ll.

HOT FOOD HOLDING

Hot Food Holding is achieved with this appliance when it maintains a food product temperature at or above 150°F (66°C), in all locations throughout the product, for a minimum of 2 hours, even if any lid, cover, or pump is removed. The lid, cover, or pump is recommended to help maintain product temperature.

PRE-HEAT UNIT for at least 5 minutes with:
• Correct amount of water in basin.
• Lid closed.
• Thermostat knob set at maximum setting.
ADD FOOD PRODUCT
• Put food which has already been preheated to 150°F (66°C) into container in water vessel basin.
• Maximum capacity of food product is 3 quarts (96 oz./12 cups). Do not overﬁ ll.
MAINTAIN SAFE HOT FOOD HOLDING
• After food reaches safe serving temperature of 165°F (74°C), maintain product temperature at or above 150°F (66°C).
• Adjust controller if needed to avoid overheating food.

MONITOR FOOD CLOSELY FOR FOOD SAFETY.
The United States Public Health Service recommends that hot food be held at a minimum of 140°F (60°C) to help prevent bacteria growth.
COLD FOOD IS NOT TO BE ADDED TO THE UNIT FOR RETHERMALIZATION WHILE HOT FOOD IS BEING HELD.

NSF International and ANSI (American National Standards Institute) list this unit as a “Rethermalization and Hot Food Holding unit (Standard 4).”

SMART TIP

ALWAYS USE SPACER BENEATH FOOD CONTAINER

Food may overheat from resting on the bottom. Water may overﬂ ow into food container. Excess product may be left in food container.

UNIT TAKE-DOWN

SEE SEPARATE PUMP MANUAL FOR PUMP INSTRUCTIONS.

CLEANING

SEE SEPARATE PUMP MANUAL FOR PUMP INSTRUCTIONS.

WARNING-
ELECTRICAL SHOCK COULD OCCUR

Electrical components of unit could be damaged from water exposure or any liquid.
Never immerse unit into water or any liquid.
Never use any water jet or pressure sprayer on unit.
Ensure unit is “OFF” and unplugged.

CAUTION- HOT
Allow unit to cool before cleaning.

WASH REMOVABLE PARTS
• Before ﬁrst use and after use daily, disassemble and clean unit.
• Ensure unit is “OFF” and unplugged.
• Wash with dishwashing soap and hot water.
RINSE fully with clear water.
SANITIZE all parts according to local sanitization requirements. All parts in contact with food must be sanitized.
DRY all parts fully with a clean soft cloth.
CLEAN EXTERNAL SURFACES
• Wipe daily with a clean damp cloth.
• Dry with a clean soft cloth.
• Glass and surface cleaners approved for use in food contact areas may be used.

CARE OF STAINLESS STEEL

This warmer and accessories are constructed of stainless steel— one of the best materials for food serving and storage.

If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using.

A mildly abrasive nylon or brass brush may be used to remove any stubborn food or mineral deposits on interior surfaces of unit.
Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
Do not use abrasive, caustic or ammonia based cleansers.
Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel.
Do not use metal scrapers or cleaning pads that could scratch surfaces.

WIRING

UNITS 81150, 86910 | 120V | USA

1. Cord Assembly
2. Rocker Switch
3. Thermal Cut-Out
4. Terminal Block
5. 8″ Wire Assembly
6. 8″ Wire Assembly
7. Heater Block| 8. Thermostat
9. Heating Element
10. Indicator Light
11. 14″ Wire Assembly
12. 10″ Wire Assembly
13. Bushing/Strain Relief
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UNITS 80830, 86907, 83666, 83669, 86947, 83658
230V | CONT. EUROPE, AU, UK, BRAZIL, ARABIC

1. Cord Assembly
2. Bushing/Strain Relief
3. 10″ Wire Assembly
4. Thermal Cut-Out
5. 8″ Wire Assembly| 6. Thermostat
7. Heating Element
8. Heater Block
9. 14″ Wire Assembly
10. Rocker Switch
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TROUBLESHOOTING

UNIT DOES NOT HEAT?

Ensure cord is securely plugged in.
Ensure power is available from source.
Ensure unit is on.
Ensure thermostat knob is set correctly.
Ensure that the correct amount of water is in basin.
Do not allow any of the electrical components to get wet. Moisture may cause the unit totrip breaker or GCFI. If moisture is suspected, discontinue use. Allow unit to fully air dry.

PREVENT PITTING ON INSIDE SURFACE OF VESSEL

Empty water from water vessel basin each day.
Thoroughly dry basin each day.
If possible, use ﬁltered water to ﬁll vessel basin.

SERVER PRODUCTS LIMITED WARRANTY

Server Products equipment is backed by a two-year limited warranty against defects in materials and workmanship.
For complete warranty information go to: www.Server-Products.com

GENERAL SERVICE, REPAIR OR RETURNS

Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge. Electrical parts (thermostats, heating elements, etc.) are not returnable.
Servicing Cord: Speciﬁc tools are required for safe and proper power supply cord removal and installation. If cord must be replaced, only a representative of the OEM (original equipment manufacturer) or a qualiﬁed technician may replace cord. Cord must meet code designation H05 RN-F requirements.

NEED HELP?

Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA

262.628.5600 | 800.558.8722
SPSALES@SERVER-PRODUCTS.COM

Please be prepared with your Model, Part and Series Numbers. This information and other important data is located on the lid and/or base of the unit.

Manual #01877-RevL 092121

Documents / Resources

| SERVER FSPW-SS Merchandiser with Pump [pdf] Instruction Manual
FSPW-SS, Merchandiser with Pump, FSPW-SS Merchandiser with Pump, Pump
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| SERVER FSPW-SS Merchandiser with Pump [pdf] Instruction Manual
FSPW-SS, Merchandiser with Pump, FSPW-SS Merchandiser with Pump