SERVER SE-3DI Express Pump Station Instruction Manual

SERVER SE-3DI Express Pump Station

Thank You …for purchasing our Server Express™ Pouched Condiment Dispenser. This portion controlled unit is sealed and sanitary, achieves excellent evacuation and has only a few parts for easy clean-up.
SIMPLIFY CONDIMENT MANAGEMENT— GO POUCHED

SERVER EXPRESS™ MODELS

PARTS

SAFETY

According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines. Server Products, Inc. cannot be responsible for the serving of potentially hazardous product.

IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to comply with local sanitization requirements.

NSF International lists this pump as: “Not acceptable for dispensing potentially hazardous foods.”

DROP-IN UNITS
Drop-in units can be used either on a countertop surface or can be dropped into an opening in a countertop.

MODEL                         RECOMMENDED

NUMBER                      COUNTERTOP OPENING SIZE

07127 TRIPLE                8 1/2″ x 16  3/8″

07190 QUADRUPLE       8 1/2″ x 21 13/16″
07123 QUINTUPLE         8 1/2″ x 27 3/16″

PUMP MODEL 07398

PUMP ASSEMBLY

WASH ALL PARTS PROPERLY BEFORE USE.

SETUP

1. ATTACH POUCHES TO PUMPS
   Firmly press piercing connector into center of pouch fitment.
   An audible click indicates a secure connection.

2. INSTALL PUMPS
   Slide pouch and pump into pouch support within shroud.
   Align pump guides into slots in shroud.

3. PLACE LID ON TOP

4. PRIME PUMPS
   Press lever several times until you see product in discharge tube.

TAKE-DOWN & DISASSEMBLY

1. REMOVE LID

2. REMOVE PUMP & POUCH

3. DETACH PUMP FROM POUCH

4. FLUSH & RINSE PUMP
   Place lower end of pump into container of hot water. Pump until all remaining product is expelled and only water flows from discharge tube.

5. DISASSEMBLE

PORTION CONTROL

CLEANING

1. CLEAN
   After disassembling, clean all washable parts with soap and hot water.

2. RINSE
   fully with clear water.

3. SANITIZE
   all parts according to local sanitization requirements. All parts in contact with food must be sanitized.

4. AIR DRY
   all parts fully.

YES!
Use dishwashing soap and hot water

• External surfaces may be wiped clean with a clean damp cloth.
• Glass and surface cleaners approved for use in food contact areas may be used.
• Do not use abrasive, caustic or ammonia based cleansers.
• Do not use metal scrapers or cleaning pads that could scratch surfaces.

Pump cleaning

• Use nylon brush to clean any confined areas.
• Pump components are dishwasher safe.
• Refer to instruction manual provided with pump.

CARE OF STAINLESS STEEL

This unit is constructed with stainless steel— one of the best materials for food serving and storage.
If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using.

• A mildly abrasive nylon or brass brush may be used to remove any stubborn food or mineral deposits on interior surfaces of unit.
• Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
• Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel.

TROUBLESHOOTING

DIFFICULT TO ATTACH PARTS?
Wet parts with clean water to help fit.

PRODUCT DOESN’T PUMP?

• Ensure pinch valve is inserted in housing.
• Ensure connector is snapped fully in place to fitment in pouch.
• Ensure pump is properly attached to pouch.
• Clean pump thoroughly.
• Ensure pump is properly installed into retaining slots inside front wall of shroud.

DOME POPS OFF?

• Clean thoroughly. Food residue could prevent a tight seal between dome and housing.
• Ensure dome edges are flush with housing.

SERVER PRODUCTS LIMITED WARRANTY

2 YEAR WARRANTY Server Products equipment is backed by a two-year limited warranty against defects in materials and workmanship.
For complete warranty information go to: www.Server-Products.com

GENERAL SERVICE, REPAIR OR RETURNS

Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be
sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge.

NEED HELP?

Server Products Inc.
3601 Pleasant Hill Road Richfield, WI 53076 USA

262.628.5600 | 800.558.8722
SPSALES@SERVER-PRODUCTS.COM

Please be prepared with your Model, Part, Series Number and Description. This information is located on the lid and/or base of the unit.
Individual Part Numbers listed on pages 2 and 3.
For part information on older models, or for other questions, please contact Server Products customer service department.

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