SERVER ECD06991 Volume Countertop Dispenser Instruction Manual
- June 6, 2024
- SERVER
Table of Contents
SERVER ECD06991 Volume Countertop Dispenser
06991 DISPENSER PARTS
SAFETY
According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines. Server Products, Inc. cannot be responsible for the serving of potentially hazardous product.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to comply with local
sanitization requirements.NSF International lists this pump as: “Not
acceptable for dispensing potentially hazardous foods.”
PORTION CONTROL
THE LID IS SET TO DELIVER 1 OZ PORTIONS. If lid reassembly is needed, or to specify a different portion size: One hinge pin attaches lever to lid. Second hinge pin attaches roller to lever. (Controls portion dispensed.) Install hinge pin through center roller hole and desired portion hole on lever. Pin snaps into place.
PUMP ASSEMBLY
- INSERT PINCH VALVE into pump housing.
TIP : Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.
- INSTALL DOME Press dome into housing fully. Ensure valve flap covers bottom opening.
- INSTALL TUBE Lubricate with a small amount of clean water. Rotate and position until both pegs on housing fit into holes on tube.
- INSERT CONNECTOR Lubricate connector with a small amount of clean water. Rotate and position until both pegs on connector fit into holes on tube. Connector end must point away from discharge tube.
- INSERT DISCHARGE FITTING into pump housing discharge tube. Place loop of fitting around peg on end of discharge tube to secure.
UNIT SETUP
ATTACH POUCH TO PUMP
FOR 1½ GALLON POUCH 16MM CONNECTOR Firmly press piercing connector into center
of pouch fitment. An audible click indicates a secure connection. Insert
connector into pouch fitment. Tighten threaded ring to secure.
INSTALL PUMP
Slide pouch and pump into pouch support within shroud.
PLACE LID ON TOP
PRIME PUMP
Press lever several times until you see product in discharge tube.
TAKE-DOWN & DISASSEMBLY
- REMOVE LID
- REMOVE PUMP & POUCH
- DETACH PUMP FROM POUCH
FLUSH & RINSE PUMP
Place lower end of pump into container of hot water. Pump until all remaining
product is expelled and only water flows from discharge tube.
DISASSEMBLE
CLEANING
PUMP CLEANING
-
FLUSH & RINSE
all pump surfaces with hot water. Place lower end of pump into container of hot water and operate pump until all remaining product is expelled and only hot water is discharged. -
DISASSEMBLE & CLEAN
all washable parts with soap and hot water. Use brush to clean any confined areas. -
RINSE
fully with clear water. -
SANITIZE
all parts according to local sanitization requirements. All parts in contact with food must be sanitized. -
AIR DRY
all parts fully.
Use dishwashing soap, hot water and nylon brush
- Pump is dishwasher safe
- Do not use abrasive, caustic or ammonia based cleansers.
- Do not use cleansing agents with high concentrations of acid, alkaline or chlorine.
- Do not use metal scrapers or cleaning pads that could scratch surfaces.
UNIT CLEANING
- External surfaces may be wiped clean with a clean damp cloth.
- Glass and surface cleaners approved for use in food contact areas may be used.
- Do not use abrasive, caustic or ammonia based cleansers.
- Do not use metal scrapers or cleaning pads that could scratch surfaces.
CARE OF STAINLESS STEEL
This unit is constructed with stainless steel— one of the best materials for food serving and storage. If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using.
- A mildly abrasive nylon or brass brush may be used to remove any stubborn food or mineral deposits on interior surfaces of unit.
- Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
- Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel.
TROUBLESHOOTING
DIFFICULT TO ATTACH PARTS?
Wet parts with clean water to help fit.
PRODUCT DOESN’T PUMP?
- Ensure pinch valve is inserted in housing.
- Ensure connector is snapped fully in place to fitment in pouch.
- Ensure pump is properly attached to pouch.
- Clean pump thoroughly.
- Ensure pump is properly installed into retaining slots inside front wall of shroud.
DOME POPS OFF?
- Clean thoroughly. Food residue could prevent a tight seal between the dome and housing.
- Ensure dome edges are flush with housing.
SERVER PRODUCTS
This Server product is backed by a two-year limited warranty against defects
in materials and workmanship. See Server-Products.com for details.
GENERAL SERVICE
Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours of receipt. Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge.
NEED HELP?
Server Products Inc. 3601 Pleasant Hill Road Richfield, WI 53076 USA Chat with
us!
spsales@server-products.com
262.628.5600 | 800.558.8722
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>