SERVER BP-1 Maximo Sauce 1-2 oz Pump User Manual

SERVER BP-1 Maximo Sauce 1-2 oz Pump

Thank You
for purchasing our Eco Pump™. This quality, NSF listed pump delivers precise portions and is a reliable alternative to the constant expense of disposable pumps.

88388 PUMP PARTS

SAFETY

According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines.Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. cannot be responsible for the serving of potentially hazardous product.

IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to comply with local sanitization requirements.

NSF International lists this pump as: “Not acceptable for dispensing potentially hazardous foods.”

DISASSEMBLY

DISASSEMBLE AND WASH ALL PARTS PROPERLY BEFORE USE. See page 4.
During disassembly, collect small parts in a container to prevent loss.

1. REMOVE PUMP
   from container of product.

2. SEPARATE CYLINDER ASSEMBLY & HEAD
   Loosen locking collar to release.

3. REMOVE SPRING & CAP FROM CYLINDER

4. REMOVE SEAL
   from head assembly by pressing it down and off with thumb. Do not use a sharp tool.

5. REMOVE O-RING FROM SEAL

6. REMOVE GAGING COLLAR(S)

CLEANING

1. FLUSH & RINSE
   all pump surfaces with hot water. Place lower end of pump into container of hot water and operate pump until all remaining product is expelled and only hot water is discharged.

2. DISASSEMBLE & CLEAN
   all washable parts with soap and hot water (See DISASSEMBLY on page 3.)
   USE SUPPLIED BRUSH
   to thoroughly clean inside discharge tube and any confined areas.

3. RINSE
   fully with clear water.

4. SANITIZE
   all parts according to local sanitization requirements. All parts in contact with food must be sanitized.

5. AIR DRY
   all parts fully.

CLEAN-IN-PLACE PROCEDURE FOR PUMPS

1. CLEAN
   • Pump out all (if any) remaining food product from inside pump body.
   • Wash and rinse off outside of pump body.
   • Flush out and rinse inside of pump.
   • Place lower end of pump into container full of water and operate pump until all (if any) remaining product is expelled and only warm water flows from discharge tube.
   • Mix 1 tsp (5 mL) of dishwashing detergent with 1 quart (.95 L) of hot tap water (approximately 110°F/43°C).
   • Place lower end of pump into cleaning mixture. Pump until all cleaning mixture is expelled.
2. RINSE
   • Place lower end of pump into 2 cups (.5 L) of hot tap water (approximately 110°F/43°C) and pump until all tap water is expelled.
3. SANITIZE
   • Mix one 1 oz (30 mL) packet of KAY-5 Sanitizer/Cleaner (EPA REG No. 5389-

15. with 2.5 gallons (9.5 L) of tap water (approximately room temperature).

    • Place lower end of pump into this sanitizing mixture and repeatedly operate pump until 1 quart (.95 L) sanitizing mixture is pumped through pump.

4. RINSE
   • Place lower end of pump into 1 cup (.24 L) of hot tap water (approximately 110°F/43°C) and pump until all tap water is expelled.

CARE OF STAINLESS STEEL

This durable pump includes stainless steel components.
If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using.

• Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
• Do not use abrasive, caustic or ammonia based cleansers.
• Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel.
• Do not use metal scrapers or cleaning pads that could scratch surfaces.

ASSEMBLY

PRACTICE SAFETY. WASH ALL PARTS PROPERLY BEFORE USE. See page 4.

1. INSTALL O-RING
   into seal.Apply food equipment lubricant on O-ring

2. INSTALL SEAL
   onto head assembly piston.Apply small amount of food equipment lubricant inside seal. TIP: Flared end of seal should face away from piston head.

3. INSTALL PINCH VALVE
   TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut. Install pinch valve into bottom of piston. Press pinch valve securely to seal end

4. INSTALL GAGING COLLAR(S)
   onto side of head assembly piston.

5. INSERT SPRING INTO CYLINDER

6. SNAP CAP ONTO CYLINDER
   Press firmly to secure cap down over all threading on cylinder.

7. INSTALL HEAD ASSEMBLY INTO CYLINDER
   Apply a small amount of food equipment lubricant to the outside of seal. Slide locking collar down onto cylinder threading.Tighten firmly to secure head assembly to cylinder.

TROUBLESHOOTING

SERVER PRODUCTS LIMITED WARRANTY

2 YEAR WARRANTY

This Server product is backed by a two-year limited warranty against defects in materials and workmanship. See Server-Products.com for details.

GENERAL SERVICE, REPAIR OR RETURNS

Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge.

NEED HELP?

Server Products Inc.
3601 Pleasant Hill Road Richfield, WI 53076 USA
Chat with us!
spsales@server-products.com
262.628.5600 | 800.558.8722

Please be prepared with your Model, P/N and Series located on the lid or base of the unit.

References

• products.com
• Server Products

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