SERVER 07000 1/2 Gallon Dispenser Instruction Manual

June 6, 2024
SERVER

SERVER 07000 1/2 Gallon Dispenser Instruction Manual

SERVER 07000 1 2 Gallon Dispenser Instruction Manual

PARTS

SERVER 07000 1 2 Gallon Dispenser Instruction Manual -
PARTS

SAFETY

According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines. Server Products, Inc. cannot be responsible for the serving of potentially hazardous product.

IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to comply with local sanitization requirements.

LINKING MULTIPLE UNITS

SERVER 07000 1 2 Gallon Dispenser Instruction Manual - LINKING MULTIPLE
UNITS

PUMP ASSEMBLY

WASH ALL PARTS PROPERLY BEFORE USE. See page 7.

SERVER 07000 1 2 Gallon Dispenser Instruction Manual - PUMP
ASSEMBLY SERVER 07000 1 2
Gallon Dispenser Instruction Manual - PUMP ASSEMBLY

UNIT SETUP

Firmly press piercing connector into center of pouch fitment. An audible click indicates a secure connection.

SERVER 07000 1 2 Gallon Dispenser Instruction Manual - UNIT
SETUP SERVER 07000 1 2
Gallon Dispenser Instruction Manual - UNIT SETUP

PORTION CONTROL

SERVER 07000 1 2 Gallon Dispenser Instruction Manual - PORTION
CONTROL

TAKE-DOWN & DISASSEMBLY

SERVER 07000 1 2 Gallon Dispenser Instruction Manual - TAKE-DOWN &
DISASSEMBLY

CLEANING

PUMP CLEANING

  1. FLUSH & RINSE all pump surfaces with hot water. Place lower end of pump into container of hot water and operate pump until all remaining product is expelled and only hot water is discharged.
  2. DISASSEMBLE & CLEAN all washable parts with soap and hot water. Use brush to clean any confined areas.
  3. RINSE fully with clear water.
  4. SANITIZE all parts according to local sanitization requirements. All parts in contact with food must be sanitized.
  5. AIR DRY all parts fully.
  • Pump is dishwasher safe
  • Do not use abrasive, caustic or ammonia based cleansers.
  • Do not use cleansing agents with high concentrations of acid, alkaline or chlorine.
  • Do not use metal scrapers or cleaning pads that could scratch surfaces.

UNIT CLEANING

  • External surfaces may be wiped clean with a clean damp cloth.
  • Glass and surface cleaners approved for use in food contact areas may be used.
  • Do not use abrasive, caustic or ammonia based cleansers.
  • Do not use metal scrapers or cleaning pads that could scratch surfaces.

CARE OF STAINLESS STEEL

This unit is constructed with stainless steel– one of the best materials for food serving and storage.
If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using.

  • A mildly abrasive nylon or brass brush may be used to remove any stubborn food or mineral deposits on interior surfaces of unit.
  • Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
  • Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel.

TROUBLESHOOTING

DIFFICULT TO ATTACH PARTS?

  • Wet parts with clean water to help fit.

PRODUCT DOESN’T PUMP?

  • Ensure pinch valve is inserted in housing.
  • Ensure connector is snapped fully in place to fitment in pouch.
  • Ensure pump is properly attached to pouch.
  • Clean pump thoroughly.
  • Ensure pump is properly installed into retaining slots inside front wall of shroud.

DOME POPS OFF?

  • Clean thoroughly. Food residue could prevent a tight seal between dome and housing.
  • Ensure dome edges are flush with housing.

SERVER PRODUCTS LIMITED WARRANTY

This Server product is backed by a two-year limited warranty against defects in materials and workmanship. See Server-Products.com for details.

GENERAL SERVICE, REPAIR OR RETURNS

Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge.

NEED HELP?

Server Products Inc.
3601 Pleasant Hill Road Richfield, WI 53076 USA
Chat with us!
spsales@server-products.com 262.628.5600 | 800.558.8722
Please be prepared with your Model, Part, Series Number and Description. This information is located on the base of the unit. Individual Part Numbers listed on Manual #EM_01734_RevL_FrenchsExpress 012022

References

Read User Manual Online (PDF format)

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