SERVER 85503 Food Warmer Instruction Manual

SERVER 85503 Food Warmer

PARTS FOR 85503 or 85470

FAUCET ASSEMBLY

1.  INSERT CUP SEAT into the faucet.

2.  INSTALL TOP onto the faucet.
   TIP: Lubricate threads with a small amount of clean water.

3. ROTATE TOP CLOCKWISE to secure.

4. INSTALL WASHER onto the threaded shank of faucet.

IMPORTANT:

•  Flat side of the washer must face faucet.
•  The round side of the washer must face away from faucet.

UNIT SETUP

INSTALL FAUCET

1. into hole. Attach nut to faucet from inside vessel.
   • YES
   •  Round side of washer seals inside hole.
   •  Tighten nut until snug.
   • NO
   •  Flat side of washer must not face hole.
   •  Do not over-tighten nut. Overtightened nut will strip threads and cause washer to leak. Overtightened nut will flatten washer and cause leak.
2. POUR PRE-HEATED AU JUS INTO THE UNIT COVER WITH LID
3. PLUG CORD into power source
4. PRESS SWITCH to the “ON” position. The thermostat is factory preset at 160 ºF. To adjust TEMPERATURE SETTING, see page 7.

UNIT TAKE-DOWN

1. PRESS SWITCH to the “OFF” position

2. UNPLUG CORD

3. CAUTION- HOT Allow unit to cool before continuing or use proper care with hot surfaces.

4. REMOVE LID

5. DISCARD AU JUS
   IMPORTANT: Au Jus may not be used the next day.

6. REMOVE FAUCET
   Unscrew nut from inside vessel.

7. DISASSEMBLE FAUCET
   Take apart all four pieces.
   IMPORTANT: PREVENT DRIPPING Disassemble and clean faucet daily.

SAFETY

WARNING
ELECTRICAL SHOCK COULD OCCUR This unit must be earthed or grounded. This requires all three prongs (terminals) on cord plug to be plugged into power source.According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines.Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. can not be responsible for the serving of a potentially hazardous product.

CLEANING

WARNING
ELECTRICAL SHOCK COULD OCCUR

•  Electrical components of unit could be damaged from water exposure or any liquid.
•  Never immerse unit into water or any liquid.
•  Never use any water jet or pressure sprayer on unit.
•  Ensure unit is “OFF” and unplugged.

CAUTION
hollow unit to cool before cleaning.

1. CLEAN
   After disassembling, thoroughly clean all washable parts with soap and hot water.

2.  RINSE fully with clear water.

3.  SANITIZE all parts according to local sanitization requirements. All parts in contact with food must be sanitized.

4. DRYAir dry faucet parts fully. Dry stainless steel with clean, soft cloth.

CARE OF STAINLESS STEEL

This server is constructed of stainless steel— one of the best materials for food serving and storage. If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using.

•  A mildly abrasive nylon or brass brush may be used to remove any stubborn food or mineral deposits on interior surfaces of unit.
•  Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
•  Do not use abrasive, caustic or ammonia-based cleansers.
• Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel.
• Do not use metal scrapers or cleaning pads that could scratch surfaces.

WIRING

1. Cord Assembly
2. Snap-In Rocker Switch
3. Thermal Cut-Out
4. Thermostat
5.  Wire Assembly
6.  Heating Element
7.  Bushing, Strain Relief

TEMPERATURE SETTING

The thermostat is preset at 160 ºF Temperature setting is adjustable in 20 ºF increments from 80 ºF—180 ºF.*
To change the setting: ADJUST THERMOSTAT LOCK

1. REMOVE SCREW from lock.
2. ROTATE LOCK to desired temperature.
3. SECURE THERMOSTAT LOCK with screw to set temperature.

TROUBLESHOOTING

UNIT DOES NOT HEAT?

•  Ensure cord is securely plugged in.
•  Ensure unit is on.
•  Ensure the thermostat lock is set correctly.
• ensure power is available from source.
• Do not allow any of the electrical components to get wet. Moisture may cause the unit to trip breaker or GCFI. If moisture is suspected, discontinue use. Allow unit to fully air dry.

FAUCET LEAKS?

•  Fully disassemble and clean faucet daily.
•  Ensure that washer is installed with flat side towards faucet.
•  Flat side of washer must not face hole.
•  Do not over-tighten nut. Overtightened nut will
• strip threads and cause washer to leak. Overtightened nut will flatten washer and cause leak.

SERVER PRODUCTS LIMITED WARRANTY

This Server product is backed by a two-year limited warranty against defects in materials and workmanship. See Server-Products.com for details.

GENERAL SERVICE, REPAIR OR RETURNS
Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours of receipt. Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge. Electrical parts (thermostats, heating elements, etc.) are not returnable. Servicing Cord: Specific tools are required for safe and proper power supply cord removal and installation. If cord must be replaced, only a representative of the OEM (original equipment manufacturer) or a qualified technician may replace cord. Cord must meet code designation H05 RN-F requirements.Please be prepared with your Model, P/N and Series located on the lid or base of the unit.

References

• products.com
• Server Products

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