SERVER 88925 ECO 64 Oz. Pump Dispenser Instruction Manual

: June 5, 2024
: SERVER

Table of Contents

ECO DISPENSER™ PARTS
DISASSEMBLY
SAFETY
CLEANING
- PUMP CLEANING
- LID & SHROUD CLEANING
CLEAN-IN-PLACE PROCEDURE FOR PUMPS
CARE OF STAINLESS STEEL
ASSEMBLY
TROUBLESHOOTING
- PRODUCT OOZES OUT FROM LOCKING COLLAR?
- INCONSISTENT PORTIONS?
SERVER PRODUCTS LIMITED WARRANTY
GENERAL SERVICE, REPAIR OR RETURNS
NEED HELP?
Documents / Resources
References
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)

SERVER 88925 ECO 64 Oz. Pump Dispenser Eco Dispenser™

COMPLETE UNIT 88925
MODEL: SPP

PUMP ONLY 88927
MODEL: BP-1

Used with pouches up to 64 oz with 16mm fitments.

Thank You
for purchasing our Eco Dispenser™ to deliver high quality beverages. The reliable, reusable pump lasts for years while the environmentally friendly pouch system minimizes landfill impact.

CONSISTENT PORTIONS–SERVE BETTER

ECO DISPENSER™ PARTS

PUMP MODEL: BP-1 UNIT MODEL: SPP
PUMP 88927 COMPLETE UNIT 88925

SERVER 88925 - PARTS 1 ![SERVER 88925

PARTS 2](https://manuals.plus/wp- content/uploads/2022/05/SERVER-88925-PARTS-2-163x550.png)

SERVER 88925 - PARTS 3

GAGING COLLAR
88928
Add to head assembly to adjust portion size from 1 fl oz to 7/16 fl oz
HEAD ASSEMBLY
88931
DISCHARGE TUBE
LOCKING COLLAR
PISTON
SEAL ASSEMBLY
(Seal & O-Ring) 83003
PINCH VALVE
88203
SPRING
88395
CYLINDER ASSEMBLY
88549
CAP
88016
CYLINDER
88553
STAINLESS STEEL BALL 1/2″ DIAMETER
06022
(Ball snaps inside cylinder and can always remain installed, even during cleaning.)
PUMP
LID
88681
SHROUD
88682
FOOD EQUIPMENT LUBRICANT 40179
11″ BRUSH 82049
21″ BRUSH 84257

DISASSEMBLY

DISASSEMBLE AND WASH ALL PARTS PROPERLY BEFORE USE. See page 4.

During disassembly, collect small parts in a container to prevent loss.

(1) REMOVE LID, PUMP & POUCH
from shroud.
Push up back tab of lid to release lid from pair of pegs.

SERVER 88925 - DISASSEMBLY 1

(2) DETACH POUCH
from bottom of pump.
(3) UNSCREW CAP FROM LID
to remove pump.

SERVER 88925 - DISASSEMBLY 2

(4) SEPARATE CYLINDER ASSEMBLY & HEAD
Loosen locking collar to release.

SERVER 88925 - DISASSEMBLY 3

(5) REMOVE SPRING & CAP FROM CYLINDER

SERVER 88925 - DISASSEMBLY 4

(6) REMOVE PINCH VALVE
from head assembly.
(7) REMOVE SEAL
from head assembly by pressing it down and off with thumb.
Do not use a sharp tool.
(8) REMOVE O-RING FROM SEAL
(9) REMOVE GAGING COLLAR

SERVER 88925 - DISASSEMBLY 5

SAFETY

According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines.

Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. cannot be responsible for the serving of potentially hazardous product.

IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to comply with local sanitization requirements.

SERVER 88925 - NSF NSF International lists this pump as:
“Not acceptable for dispensing potentially hazardous foods.”

CLEANING

PUMP CLEANING

(1) FLUSH & RINSE
all pump surfaces with hot water.
Place lower end of pump into container of hot water and operate pump until all remaining product is expelled and only hot water is discharged.

(2) DISASSEMBLE & CLEAN
all washable parts with soap and hot water (See DISASSEMBLY on page 3.)

USE SUPPLIED BRUSH
to thoroughly clean inside discharge tube and any confined areas.

(3) RINSE
fully with clear water.

(4) SANITIZE
all parts according to local sanitization requirements. All parts in contact with food must be sanitized.

(5) AIR DRY
all parts fully.

SERVER 88925 - CLEANING 1

YES!
Use dishwashing soap, hot water and nylon brush

Pump is dishwasher safe.

SERVER 88925 - CLEANING 2

LID & SHROUD CLEANING

Lid & Shroud may be wiped clean with dishwashing soap & hot water.

CLEAN-IN-PLACE PROCEDURE FOR PUMPS

SERVER 88925 - CLEAN-IN-PLACE (1) CLEAN

Pump out all (if any) remaining food product from inside pump body.
Wash and rinse off outside of pump body.
Flush out and rinse inside of pump.
Place lower end of pump into container full of water and operate pump until all (if any) remaining product is expelled and only warm water flows from discharge tube.
Mix 1 tsp (5 mL) of dishwashing detergent with 1 quart (.95 L) of hot tap water (approximately 110°F/43°C).
Place lower end of pump into cleaning mixture. Pump until all cleaning mixture is expelled.

(2) RINSE

Place lower end of pump into 2 cups (.5 L) of hot tap water (approximately 110°F/43°C) and pump until all tap water is expelled.

(3) SANITIZE

Mix one 1 oz (30 mL) packet of KAY-5 Sanitizer/Cleaner (EPA REG No. 5389-15) with 2.5 gallons (9.5 L) of tap water (approximately room temperature).
Place lower end of pump into this sanitizing mixture and repeatedly operate pump until 1 quart (.95 L) sanitizing mixture is pumped through pump.

(4) RINSE

Place lower end of pump into 1 cup (.24 L) of hot tap water (approximately 110°F/43°C) and pump until all tap water is expelled.

CARE OF STAINLESS STEEL

This durable pump includes stainless steel components.

If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using.

A mildly abrasive nylon or brass brush may be used to remove any stubborn deposits.
Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
Do not use abrasive, caustic or ammonia based cleansers.
Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel.
Do not use metal scrapers or cleaning pads that could scratch surfaces.

ASSEMBLY

PRACTICE SAFETY. WASH ALL PARTS PROPERLY BEFORE USE. See page 4.

SERVER 88925 - ASSEMBLY 1 (1) INSTALL O-RING
into seal.
Apply food equipment lubricant on O-ring

(2) INSTALL SEAL
onto head assembly piston.
Apply small amount of food equipment lubricant inside seal.
TIP: Flared end of seal should face away from piston head.

(3) INSTALL PINCH VALVE

TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.

Install pinch valve into bottom of piston. Press pinch valve securely to seal end.

(4) INSTALL GAGING COLLAR
onto side of head assembly piston.

(5) INSERT SPRING INTO CYLINDER

SERVER 88925 - ASSEMBLY 2

(6) SNAP CAP ONTO CYLINDER
Press firmly to secure cap down over all threading on cylinder.

SERVER 88925 - ASSEMBLY 3

(7) INSTALL HEAD ASSEMBLY INTO CYLINDER
Apply a small amount of food equipment lubricant to the outside of seal.
Slide locking collar down onto cylinder threading.
Tighten firmly to secure head assembly to cylinder.

SERVER 88925 - ASSEMBLY 4

(8) SECURE PUMP INTO LID
Tighten cap very firmly onto lid threading.

(9) ATTACH PUMP TO POUCH

Place pouch on countertop with pouch fitment circle facing upward.
Position pump connector directly over center of pouch fitment.
Grasp pump at the widest part of cylinder.
Press pump connector straight down to pierce through film in pouch fitment.

SERVER 88925 - ASSEMBLY 6

Pump connector is fully engaged when top surface of pouch fitment touches pump connector rim.

(10) INSERT PUMP, LID & POUCH COMBINATION INTO BASE

(11) SECURE LID
Insert front slot of lid into tab on face of base.
Push lid down to snap onto back pegs on shroud.

SERVER 88925 - ASSEMBLY 8

(12) PRIME PUMP
Press pump several times until any air bubbles are eliminated and only product is dispensed.

TROUBLESHOOTING

PRODUCT OOZES OUT FROM LOCKING COLLAR?

Ensure that the cap is securely snapped into place past all threads on the cylinder.

INCONSISTENT PORTIONS?

SERVER 88925 - TROUBLESHOOTING 1

• Clean pump.
• Ensure product container is not empty and has enough product to pump.
• Ensure unit is assembled correctly.
TIP: Seal has a slight taper. Install with flat side towards top, flared side down.
• Ensure pinch valve is installed correctly.
TIP: Squeeze the pinch valve open before installation to ensure it isn’t stuck shut.
• Ensure that the spring is functional. Replace broken spring if necessary.
• Ensure that the stainless steel ball is snapped in place below tabs.

SERVER PRODUCTS LIMITED WARRANTY

This Server product is backed by a two-year limited warranty against defects in materials and workmanship. See Server-Products.com for details.

GENERAL SERVICE, REPAIR OR RETURNS

Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours of receipt.

Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge.