SERVER 05578 MNS Warmer Mixer User Manual

SERVER 05578 MNS Warmer Mixer

Product Information

The Mix-N-ServeTM is a Butter Warmer designed to warm, mix, and serve butter. It features a magnetic impeller that continually stirs the melted butter to keep it uniform. The dispenser is easy to clean and comes with various parts for replacement.

• Model: MNS WARMER/MIXER 05578
• Parts for 05578 include:
  • Magnet Kit Item #00350472
  • Stir Bar Kit 05611
  • Warmer Lid Item #00350470
  • Lid 05608
  • Knob 05609
  • Stir Bar Assembly 05607
  • Magnet 05573
  • Vessel Assembly 05557
  • C-Ring 05576
  • Wing Nut 05575
  • Butter Spigot Item #000335124
  • Faucet 05574
  • Plastic Cover Item #00350469
  • Cover Assembly Kit 05615 (For series prior to 11F, use 05595)
  • Base

Product Usage Instructions

Faucet Assembly:

1. Insert Cup Seat into the faucet.
2. Install Top onto the faucet by rotating clockwise to secure. Lubricate threads with a small amount of clean water.
3. Install Wing Nut onto the vessel shank.
4. Install C-Ring into the shank groove.
5. Install Faucet by rotating the wing nut counterclockwise to secure it tightly onto the shank. Do not over-tighten to avoid stripping threads and causing leaks.

Unit Setup:

1. Ensure the faucet is securely attached to the shank of the vessel.
2. Place the vessel with preheated butter into the base. If solid butter is added, the typical recovery time is 1 hour per pound of butter.
3. Insert Stir Bar Assembly into the vessel and close the cover.
4. Plug the cord into a power source.
5. Press the switch to the ON position.

Changing Temperature:

1. Turn the unit off and remove the black plastic lid and vessel from the unit. Allow the unit to fully cool if it has been in operation.
2. Turn the unit upside down, remove 2 screws and 4 feet securing the unit bottom closer. Retain the feet and screws. Lift off the bottom closer.
3. Remove the screw from the thermostat lock and rescuer the thermostat lock screw at the desired temperature.
4. Replace the bottom closer and secure it with 2 screws and 4 feet.

Unit Take-Down:

1. Press the switch to the OFF position.
2. Unplug the cord. Allow the unit to cool before continuing or use proper care with hot surfaces.
3. Open the cover and remove the vessel and lid.
4. Empty any remaining butter from the vessel and properly dispose of it or pour it into a storage container.
5. Remove the faucet by rotating the wing nut clockwise.
6. Disassemble the faucet by taking apart all three pieces. (Remove wingnut & C ring only if necessary for cleaning.) Disassemble and clean the faucet daily to prevent dripping.

Safety :
This unit must be earthed or grounded by plugging all three prongs (terminals) on the cord plug into a power source to avoid electrical shock. Check with local food and safety regulators for specific guidelines on storing and serving food at appropriate temperatures to prevent hazards.

Cleaning:
Allow the unit to cool before cleaning. Clean external surfaces properly.

Thank You
for purchasing this Butter Warmer. This easy to clean dispenser features a magnetic impeller which continually stirs to keep melted butter uniform.
WARM, MIX & SERVE BUTTER—BETTER!

PARTS FOR 05578

FAUCET ASSEMBLY

1. INSERT CUP SEAT into faucet.

2. INSTALL TOP onto faucet. Rotate clockwise to secure.
   TIP: Lubricate threads with a small amount of clean water.

3. INSTALL WING NUT onto vessel shank.
   

4. INSTALL C-RING into shank groove.

5. INSTALL FAUCET
   Rotate wing nut counterclockwise to secure faucet tightly onto shank.
   IMPORTANT: Do not over-tighten.
   This may strip threads and cause faucet to loosen and leak.

UNIT SETUP

WASH ALL PARTS PROPERLY BEFORE EVERY USE. See page 7.

1. ENSURE FAUCET IS SECURED to shank of vessel. See page 3 for FAUCET ASSEMBLY

2. PLACE VESSEL WITH PREHEATED BUTTER INTO BASE
   TIP: If solid butter is added, typical recovery time is 1 hour per pound of butter.

3. INSERT STIR BAR ASSEMBLY INTO VESSEL & CLOSE COVER

4. PLUG CORD into power source.

5. PRESS SWITCH to the “ON” position.

CHANGING TEMPERATURE

THIS UNIT COMES FACTORY SET AT 200°F BUT DOES HAVE A TEMPERATURE RANGE OF 70°F TO 200°F. IF TEMPERATURE NEEDS TO BE CHANGED, THIS CAN BE DONE BY REMOVING THE BOTTOM CLOSER AND ADJUSTING THE THERMOSTAT LOCK.

1. TURN UNIT OFF, REMOVE BLACK PLASTIC LID AND VESSEL FROM THE UNIT. ALLOW UNIT TO FULLY COOL IF UNIT HAS BEEN IN OPERATION.
2. TURN UNIT UPSIDE DOWN, REMOVE 2 SCREWS AND 4 FEET SECURING UNIT BOTTOM CLOSER; RETAIN FEET AND SCREWS. LIFT OFF BOTTOM CLOSER.
3. REMOVE THE SCREW FROM THE THERMOSTAT LOCK AND RESECURE THERMOSTAT LOCK SCREW AT THE DESIRED TEMPERATURE.
4. REPLACE BOTTOM CLOSER, SECURE WITH 2 SCREWS AND 4 FEET.

UNIT TAKE-DOWN

1. PRESS SWITCH to the “OFF” position.
2. UNPLUG CORD

CAUTION- HOT
Allow unit to cool before continuing or use proper care with hot surfaces.

3. OPEN COVER, REMOVE VESSEL & LID

4. EMPTY ANY REMAINING BUTTER from vessel. Properly dispose butter or pour into a storage container.

5. REMOVE FAUCET
   Rotate wing nut clockwise to remove faucet

6. DISASSEMBLE FAUCET
   Take apart all three pieces.(Remove wingnut & C ring only if necessary for cleaning.)
   IMPORTANT: PREVENT DRIPPING Disassemble and clean faucet daily.

SAFETY

WARNING-
ELECTRICAL SHOCK COULD OCCUR This unit must be earthed or grounded. This requires all three prongs (terminals) on cord plug to be plugged into power source. According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines.
Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. can not be responsible for the serving of potentially hazardous product.

CLEANING

WARNING-
ELECTRICAL SHOCK COULD OCCUR

• Electrical components of unit could be damaged from water exposure or any liquid.
• Never immerse unit into water or any liquid.
• Never use any water jet or pressure sprayer on unit.
• Ensure unit is “OFF” and unplugged.

CAUTION- HOT
Allow unit to cool before cleaning.

• Wipe daily with a clean damp cloth.
• Dry with a clean soft cloth.
• Glass and surface cleaners approved for use in food contact areas may be used.

1. CLEAN
   After disassembling, thoroughly clean all washable parts with soap and hot water.

2. RINSE fully with clear water.

3. SANITIZE
   all parts according to local sanitization  requirements. All parts in contact with food must be sanitized.

4. DRY
   Air dry faucet parts fully.
   Dry stainless steel with clean, soft cloth.

CARE OF STAINLESS STEEL

This unit is constructed of stainless steel— one of the best materials for food serving and storage.
If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using.

• A mildly abrasive nylon or brass brush may be used to remove any stubborn food or mineral deposits on interior surfaces of unit.
• Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
• Do not use abrasive, caustic or ammonia based cleansers.
• Do not use products containing acids, alkalines, chlorine, or salt. These agents can corrode stainless steel.
• Do not use metal scrapers or cleaning pads that could scratch surfaces.

WIRING

UNIT 05578 | SERIES 11F | 120V | USA

1. Cord Assembly
2. Bushing, Strain Relief
3. Thermal Cut-Out
4. Wire Assembly 4″
5. Snap-In Rocker Switch
6. Motor Gear
7. Wire Assembly 8″
8. Thermostat
9. Wire Assembly 8″
10. Heating Element

TROUBLESHOOTING

UNIT DOES NOT HEAT?

• Ensure cord is securely plugged in.
• Ensure unit is on.
• Ensure thermostat lock is set correctly.
• Ensure power is available from source.
• Do not allow any of the electrical components to get wet. Moisture may cause the unit to trip breaker or GCFI. If moisture is suspected, discontinue use. Allow unit to fully air dry.

FAUCET LEAKS?

• Fully disassemble and clean faucet daily.
• Inspect the faucet threads. If they have become stripped, replace faucet components. See page 2 for part numbers.

SERVER PRODUCTS LIMITED WARRANTY

This Server product is backed by a two-year limited warranty against defects in materials and workmanship. See Server-Products.com for details.

GENERAL SERVICE, REPAIR OR RETURNS

Before sending any item to Server Products for service, repair, or return, contact Server Products customer service to request a Return Authorization Number. Merchandise must be sent to Server Products with this number. Service is extremely prompt. Typically, units are repaired and ship out within 48 hours of receipt.
Merchandise being returned for credit must be in new and unused condition and not more than 90 days old and will be subject to a 20% restocking charge. Electrical parts (thermostats, heating elements, etc.) are not returnable.

Servicing Cord: Specific tools are required for safe and proper power supply cord removal and installation. If cord must be replaced, only a representative of the OEM (original equipment manufacturer) or a qualified technician may replace cord. Cord must meet code designation H05 RN-F requirements.

NEED HELP?
Server Products Inc.
3601 Pleasant Hill Road Richfield, WI 53076 USA
Chat with us!
spsales@server-products.com
262.628.5600 | 800.558.8722
Please be prepared with your Model, P/N and Series located on the lid or base of the unit.

References

• products.com
• Server Products
• Chat now

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>