Arashi S26A Potpie Oven User Manual
- June 17, 2024
- Arashi
Table of Contents
Arashi S26A Potpie Oven
OVERVIEW
- A. Door Handle
- B. Temperature Control
- C. Fire & Rotisserie Function Control
- D. Timer Button
- E. ON/OFF indicator light
- F. Shelves
- G. Baking Pan I Tray (Crumb Tray)
- H. Grilling Equipment (Rotisserie)
- I. Baking Pan I Baking Tray
- J. Tray Handle
- Make sure to preheat the grill before adding food.
- Turn on the heater (top & bottom), then set for 10 minutes.
- After ringing, the oven is ready to bake. Set a time that suits your menu.
SPECIFICATION
| Voltage | 220V / 50Hz |
|---|---|
| Capacity | 26L |
| Mouth Max. | 250°c |
| One | 300- 600W |
| Size | 465 x 343 x 303 mm |
| Timer | Max. 60 minutes |
INSTRUCTIONS FOR USE
- Place the oven on a flat surface then connect it to the socket.
- Prepare the food to be baked on a tray, then set the temperature, time, and function to heat the oven. Insert the tray with the handle provided in the oven.
- Brush food with vegetable oil before placing it in the oven. This is to prevent food from sticking to the baking sheet.
- While grilling, watch the cooking through the door glass. For small foods, it’s best to cook them by turning them once or twice. Open the door when reversing or rotating. However, the glass door must be closed again immediately.
- If using the top grill rack, insert the baking sheet/tray into the oven as a catch to prevent spots on the oven from oil or seasoning. The baking sheet/tray can also concentrate heat upwards, preventing heat from being wasted.
- Turn all switches to the OFF position after using the oven. Then unplug. Be careful removing food from the oven.
HOW TO ROAST CHICKEN
- Prepare the chicken to be grilled.
- Then stick a grilling iron (Rotisserie Stick) in the middle of the chicken. Then lock the skewered chicken with the hook provided.
- Then put the chicken in the oven. And close the oven door tightly.
- Activate the Convection Function (Internal Fan) to speed up the baking process.
COOKING RECOMMENDATIONS
| Type of Food | Temperature (°C) | Cooking Time (Minutes) |
|---|---|---|
| Chicken | 250 | 45- 60 |
| Potatoes | 200 | 45 – 60 |
| Pastry | 150 | 35-44 |
| Meat | 250 | 20 – 24 |
| OK | 250 | 15 – 20 |
| Roti | 200 | 15 – 20 |
| Cake | 150 | 10 – 15 |
| Pizza | 200 | 10 – 15 |
HOW TO CLEAN
- Unplug the power first before cleaning the oven.
- When cleaning, wash the inside and outside of the oven, tray, and grates with a soft foam sponge and the recommended cleaning fluid.
- Then wash it with clean water.
- Do not use a rough brush, so as not to damage the interior or exterior surfaces of the oven, shelf protectors, grate shelves, and trays.
- Don’t use cleaners that are abrasive and toxic, such as gasoline, metal abrasives, or solvents.
MAINTENANCE HOW
- Apart from cleaning according to the manual instructions, there is no need for additional maintenance or repairs, if necessary it must be carried out by our nearest Service Center.
- This product is intended for household use and not for commercial industrial use.
ATTENTION
- Before connecting the oven to a power source, make sure you have power 50- 60Hz, with a capacity of more than 6 amperes. Make sure the power source has a connection to the ground.
- Keep the oven’s electrical and heating elements clean and dry to avoid leaks/damage.
- Do not touch the oven while it is operating and open the oven door carelessly to avoid scalding. Use the holder I tool if you want to remove the baking sheet/tray or iron grate because the oven temperature is very high.
- Do not spill water into the oven while it is operating, because this can damage the heat barrier and cause a short circuit.
- Sometimes when the metal expands, the oven will make small sounds. This is a normal thing.
- Turn off the oven, and wait for the oven to cool before you can clean it or move it.
- If the oven power cable is damaged, immediately replace it with a cable that has the same characteristics or take it to our nearest Service Center to prevent errors/dangers.
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