Arashi AHM 1901 Hand Mixer User Manual
- June 15, 2024
- Arashi
Table of Contents
Arashi AHM 1901 Hand Mixer
Product Overview
AHMI 1901 and AHMI 1902 are two models of hand mixers by Arashi. Each model comes with the following parts:
- A: Speed Control
- B: Unit
- C: Beaters
- D: Dough Hooks
- E: Ejector Button
Both models are rated at 190W and operate on AC 220 – 240V, 50/60Hz power
supply.
Registration No: IMKG.2743.12.2020
Please take the time to read the User Manual carefully before the first use. Pay attention to all safety precautions and follow the operating procedures.
How to Use
Manual Unit Operation
- Insert the Beaters or Dough Hooks into the unit and ensure they are securely locked in place (as shown in Figure 1).
- To prevent splashing or spillage, place the Beaters or Dough Hooks into the mixture before turning on the unit.
Mixer Speed Settings
Low Speed (Level 1)
“Use for initial mixing or at the end of the mixing process, for thin or light
mixtures, to beat egg whites, or to mix flour. **** Medium Speed (Levels 2 &
3)
For consistent mixing processes.High Speed (Levels 4 & 5)
For whipping cake mixtures, doughs, and other dense mixtures. Also for
achieving a smooth consistency.
Note
When using the high-speed settings, it’s recommended not to operate the
mixer for more than 1 minute to prevent the motor from overheating.
Processing Guide for Ingredients
| Beater (Beater) | Capacity | Duration |
|---|---|---|
| Batter for waffles, pancakes, etc. | Approx. 750 gr | +/- 3 min |
| Dough Hooks (Dough Hooks) | Capacity | Duration |
| Yeast Dough | Max. 500 gr of Flour | +/- 5 min |
Beater Capacity Duration
- Mixed Cake About 750 gr Max. 500 gr
Pengait Adonan (Dough Hooks)
Adonan Ragi: Capacity: Max. 500 gr Duration: 5 minutes
Important Safety Instructions
When using electrical equipment, basic accident prevention actions must always be followed:
- When using electric appliances, basic safety precautions should always be followed.
- Use only on a stable, high surface.
- Keep out of reach of children.
- Unplug before cleaning and do not immerse the power cord, plug, or mixer base in water.
- Don’t let the cable hang from the edge of the table or the table, or touch the surface.
- Do not place it next to a gas source, electric cooker, or heated oven.
- Do not operate the unit for 10 minutes without stopping, to avoid damage to the machine (Engine).
Care and Maintenance
- Before cleaning, turn the Speed Control to ‘0’ and unplug from the power source.
- Before cleaning the unit, change the Speed Control to “0” and the cable from the source list. 2. Press the Ejector Button (Image E) to release the Beaters or Pengait Adonan (Dough Hooks).
- Press the Ejector Button to release the Beaters or Dough Hooks.
- Clean the Beaters or Dough Hooks with a soft sponge and mild detergent.
- To remove the stain, use a damp cloth on the stained area.
- Keep the unit dry after cleaning.
Service
- Do not use the unit if it’s not operating correctly, has been dropped, or damaged.
- If the appliance is not working, take it to the nearest Dealer or Service Center for inspection, repair, or adjustment.
FAQs
What should I do if the mixer overheats?
Turn off the mixer, unplug it, and allow it to cool down before attempting to use it again.
Can I wash the Beaters or Dough Hooks in a dishwasher?
It is recommended to clean them with a soft sponge and mild detergent.
How do I know if the Beaters or Dough Hooks are properly attached?
Make sure they are securely locked in place by attempting to gently pull them after insertion.
What are the maximum capacities for using the Beaters and Dough Hooks?
For Beaters, it's approximately 750 grams, and for Dough Hooks, it's a maximum of 500 grams of flour.
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>