Arashi C33A Oven User Manual

USER MANUAL

C33A Oven

A. Door Handle
B. Convection Regulator (Internal Fan) & Rotating Rotisserie Sticks
C. Temperature Control
D. Flame Function Control
E.Timer Button
F. ON/OFF Indicator Light| G. Bar Shelf
H. Crumb Tray
I. Grilling Tools (Rotisserie)
J. Baking Pan / Baking Tray
K. Tray Handle
L. Convection Timer Button (Internal Fan)
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Make sure to preheat the grill before adding food.
Turn on the heater (top & bottom), then set for 10 minutes. After ringing, oven ready to bake. Set a time that suits your menu.
NO. REGISTRATION: IMKG.2255.10.2020

SPECIFICATION

INSTRUCTIONS FOR USE

1. Place the oven on a flat surface then connect it to the socket.

2. Prepare the food to be baked on a tray, then adjust the temperature, time and function for heating the oven. Insert the tray with handles provided in the oven.

3. 0brush food with vegetable oil before putting it in oven. This is to prevent food from sticking to the baking sheet.

4. While grilling, watch the cooking through the door glass. For food small ones, it’s best to cook them by turning them once or twice.
   Open the door when reversing or rotating. But the glass door must be done soon closed again.

5. If using the top grill grate rack, insert the baking sheet/tray into in the oven as a catch to prevent spots on the oven from oil or spices. The baking sheet/tray can also concentrate heat upwards to prevent heat from being wasted.

6. Turn all buttons to the OFF position after using the oven. Then unplug. Be careful removing food from the oven.

HOW TO GRILL CHICKEN

1. Prepare the chicken to be grilled.
2. Then pierce the grill iron (Rotisserie Stick) in the middle chicken. Then lock the skewered chicken with the hook has been provided.
3. Then put the chicken in the oven. And close the oven door tightly.
4. Activate the Convection Function (Internal Fan) to speed up the process roasting.

COOKING RECOMMENDATIONS

CLEANING METHODS

1. Unplug the power first before cleaning the oven.

2. When cleaning, wash the inside and outside of the oven, tray, grates with a soft foam sponge and recommended cleaning fluid.
   Then wash it with clean water. Don’t use a rough brush, so as not to damage it oven interior or exterior surfaces, shelf protectors, grate shelves and trays.

3. Do not use cleaners that are abrasive and toxic such as: gasoline, metal abrasives, or solvents.

MAINTENANCE HOW

Apart from being cleaned according to the instruction manual, there is no need for maintenance or maintenance Additional repairs, if necessary, must be carried out by the Service Center closest to us.
This product is specifically intended for household and non-residential purposes for commercial industrial use.

ATTENTION

1. Before connecting the oven to a power source, make sure you have power 50-60Hz, with a capacity of more than 6 amperes. Make sure the power source has a connection with ground.
   Take care of electrical elements and oven heater in a clean and dry condition to avoid leak/damage.

2. Do not touch the oven while operating or opening the oven door carelessly so as not to get scalded. Use holders/tools if desired Take out the baking sheet/tray or iron grate, because the oven temperature is very high tall.

3. Do not spill water on the oven while operating, because it could damage the heat barrier and cause a short circuit.

4. Sometimes when the metal expands, the oven will make small sounds. This is a natural thing.

5. Turn off the oven, wait for the oven to cool before you can clean it or moved.

6. If the ovens power cable is damaged, immediately replace it with a cable that has one the same characteristics or take it to our nearest Service Center service to prevent errors/dangers.

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