Arashi M20A Oven User Manual
- June 16, 2024
- Arashi
Table of Contents
Arashi M20A Oven
- A. Door Handle
- B. Temperature Control Button
- C. Function Control Button
- D. Timer Button
- E. ON / OFF Indicator Light
- F. Bar Shelf
- G. Pan / Tray (Crumb Tray)
- H. Baking Pan / Baking Tray
- I. Tray Handle
SPECIFICATION
- Voltage: 220V / 50Hz
- Capacity: 20L
- Max Temp: 250°C
- Power: 300 – 600W
- Colour: Hitam
- Size: 440 x 325 x 290 mm
- Timer : 1 – 60 menit
INSTRUCTIONS FOR USE
- Place the oven on a flat surface then connect it to the socket.
- Prepare the food to be baked on a tray, then adjust the temperature, time and function for heating the oven. Insert the tray with handles provided in the oven.
- Brush the food with vegetable oil before putting it in the oven. This is to prevent food from sticking to the baking sheet.
- While grilling, watch the cooking through the door glass. For food small ones, it’s best to cook them by turning them once or twice. Open the door when reversing or rotating. But the glass door must be done soon closed again.
- If using the top grill grate rack, insert the baking sheet/tray into in the oven as a catch to prevent spots on the oven from oil or spices. The baking sheet/tray can also concentrate heat upwards to prevent heat from being wasted.
- Turn all switches to the OFF position after using the oven.
Then unplug. Be careful removing food from the oven.
COOKING RECOMMENDATIONS
Type of Food
- Chicken
- Pastry
- Potato
- Cake
- Pizza
- Fish
- Bread
- Meat
Temperature (°C)
- 250
- 150
- 200
- 150
- 200
- 250
- 200
- 250
Cooking Time (Minutes)
- 45 – 60
- 35 – 44
- 45 – 60
- 10 – 15
- 10 – 15
- 15 – 20
- 15 – 20
- 20 – 24
CLEANING METHODS
- Unplug the power first before cleaning the oven.
- When cleaning, wash the inside and outside of the oven, tray, and grate with a soft foam sponge and recommended cleaning fluid. Then wash it with clean water. Don’t use a rough brush, so as not to damage it oven interior or exterior surfaces, shelf protectors, grate shelves and trays.
- Don’t use cleaners that are abrasive and toxic such as gasoline, metal abrasives, or solvents.
MAINTENANCE HOW
- Apart from being cleaned according to the instruction manual, there is no need for maintenance or maintenance
- Additional repairs, if necessary, must be carried out by the Service Center closest to us. This product is specifically intended for household and non-residential purposes for commercial industrial use.
ATTENTION
- Before connecting the oven to a power source, make sure you have power 50-60Hz, with a capacity of more than 6 amperes. Make sure the power source has a connection with the ground. Take care of electrical elements and oven heater in a clean and dry condition to avoid leaks/damage.
- Do not touch the oven while operating or opening the oven door carelessly so as not to get scalded. Use holders/tools if desired Take out the baking sheet/tray or iron grate because the oven temperature is very high tall.
- Do not spill water on the oven while it is operating, because it could damage the heat barrier and cause a short circuit.
- Sometimes when the metal expands, the oven will make small sounds. This is a natural thing.
- Turn off the oven, and wait for the oven to cool before you can clean it.
- If the oven’s power cable is damaged, immediately replace it with a cable that has one the same characteristics or take it to our nearest Service Center service to prevent errors/dangers.
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