THE GALLEY IWS-5-S-TT-WA Ideal ThinTop Workstation 5S Instruction Manual

: June 16, 2024
: THE GALLEY

Table of Contents

Model Instruction
SPECIFICATIONS
Basin (KSO-5-S-TT-SS)
Culinary Tools included (CKT-17)
Customize Your Galley
Upper Deck®
Recommended Basin Accessories & citrine®
Tap Hole Specifications
Countertop Cutout Plan
STAINLESS STEEL COMPLIANCE ASME A112. 19.3-2008/CSA B45.4-08
Ideal ThinTop™ Workstation® 5S SPECIFICATIONS | Left Hand Drain

THE GALLEY IWS-5-S-TT-WA Ideal Thin Top Workstation 5S Instruction Manual

Model Instruction

IWS-5-S-TT-WA

American Black Walnut
IWS-5-S-TT-GT

Graphite Wood Composite
IWS-5-S-TT-BA

Natural Golden Bamboo
IWS-5-S-TT-GR

Exclusive Gray Resin*
IWS-5-S-TT-WH

Designer White Resin*

SPECIFICATIONS

Single bowl
Users: 1-2
Culinary Tools included: Eight
Galley Taps recommended: Two
Outside dimensions: 57 1/2” x 19 1/2” x 11 1/16”
Interior dimensions: 56” x 18” x 10 3/4”
Countertop cutout: 56” x 18”
Basin area: 56” x 16”
Minimum cabinet size: 60” or 150cm

Basin (KSO-5-S-TT-SS)

16GA 316L stainless steel indoor/outdoor
SilentArmor™ sound reduction technology
Angel finish
Three tier design
Star™ groove pattern
Reversible side drain
Drain cover included
Limited Lifetime Warranty
Made in the USA
ASME A112.19.3/CSA B45.4 certified
cUPC™ certified

Culinary Tools included (CKT-17)

(1) Upper Deck
Section†
18″ x 19″
UD-18-I-xx

(1) Dual Tier
Drying Rack
17″ x 18″
DR-17-D-xx

(2) Dual Tier
Cutting Boards
17″ x 18″
CB-17-D-xx

(2) Dual Tier
Platforms
17″ x 18″
P2-17-D-xx

(2) SS
Colanders
11″ 7.2-qt
C1-11-0-ST

(2) SS
Mixing Bowls
11″ 7.2-qt
B1-11-0-ST

Customize Your Galley

Add 7-12” length: 9” depth
Add 1-6” length: Center drain
Add 18″ DryDock: WorkTop™
Add 12″ DryDock: *Color coded labels available
Apron front

Upper Deck®

Cover set UD-5-3P-WA/GT/BA/GR/WH Walnut, Graphite, Bamboo, Gray or White Resin

Included in CKT

Sections Walnut, Graphite, Bamboo, Gray or White Resin

Recommended Basin Accessories & citrine®

Bottom Grate set BG-5-S-2-SS Stainless Steel

Strainer M-DRN-MSS
Angel Finish 304 Stainless Steel

Disposal Strainer G-DRN-MSS
Angel Finish 304 Stainless Steel

Auto Strainer Angel Finish 304 Stainless Steel with Polished or Matte knob

A-DRN-PSS
A-DRN-MSS
A-DRN-MSS shown

CIT-09-SS-C

Stainless Steel
Clean + Polish 9 oz

CIT-09-WD-C

Wood Condition
+ Protect 9 oz

CIT-04-WD-B
Wood Finishing
Balm 4 oz

Tap Hole Specifications

SUGGESTED GALLEY TAP PLACEMENT GUIDE
Suggested maximum inside corner radius of countertop cutout 3/8”

Galley Tap 1 3/8” min to 1 1/2″ max hole diameter Center Tap hole diameters 2” behind cutout
Note: Galley Hot & Cold Tap requires a minimum 8″ clearance to center if installed to the right of the Galley Tap
Note: Tap Placements are for right hand or left hand drain orientation

Call 800.375.4255 or email customercare@thegalley.com for additional guidance on Tap and Tap Accessory placemen

Countertop Cutout Plan

STAINLESS STEEL COMPLIANCE ASME A112. 19.3-2008/CSA B45.4-08

WE RESERVE THE RIGHT TO MAKE REVISIONS WITHOUT NOTICE IN THE DESIGN OF PRODUCTS OR IN PACKAGING UNLESS THIS RIGHT HAS SPECIFICALLY BEEN WAIVED AT THE TIME THE ORDER IS ACCEPTED.
DWG and DXF templates available on our website:
TheGalley.com/specification-library
Questions? For additional assistance, please contact
The Galley’s Customer Care Department at 800.375.4255