THE GALLEY IWS4STTWA Ideal ThinTop Workstation 4S Instruction Manual

THE GALLEY IWS4STTWA Ideal ThinTop Workstation 4S

Product Information

Specifications

• Model: IWS-4-S-TT-WA
• Material: American Black Walnut
• Users: 1
• Culinary Tools included: Five
• Galley Tap recommended: One
• Outside dimensions: 45 1/2 x 19 1/2 x 11 1/16
• Interior dimensions: 44 x 18 x 10 3/4
• Countertop cutout: 44 x 18
• Basin area: 44 x 16
• Minimum cabinet size: 48 or 120cm

Product Usage Instructions

Installation

1. Measure and mark the desired location for the sink on the countertop.
2. Using the provided cutout dimensions, create a cutout on the countertop.
3. Ensure that the cabinet beneath the sink meets the minimum size requirement.
4. Place the sink into the cutout and secure it using the appropriate installation method (consult the user manual for detailed instructions on installation methods).

Cleaning and Maintenance
To keep your sink in optimal condition, follow these cleaning and maintenance instructions:

1. Regularly clean the sink using a mild soap or detergent and a soft cloth or sponge.
2. Avoid using abrasive cleaners or scrub brushes that may scratch the surface of the sink.
3. For stubborn stains or residue, use a non-abrasive cleaner specifically designed for the sink material.
4. Rinse the sink thoroughly after each use to remove any soap or food residue.
5. To maintain the finish of the sink, periodically apply a recommended wood conditioner or protectant.

FAQ

1. Can I install this sink in an existing cabinet?
   Yes, as long as the existing cabinet meets the minimum size requirement of 48 inches or 120cm.

2. What materials are the culinary tools made of?
   The culinary tools included with the sink are made of stainless steel.

3. Can I customize the size of the sink?
   No, the sink comes in a standard size and cannot be customized in terms of dimensions.

4. Is the sink made in the USA?
   Yes, the sink is proudly made in the USA.

5. Is the sink certified?
   Yes, the sink is certified by ASME A112.19.3/CSA B45.4 and cUPC.

Models

Specifications

Single Bowl

• Users: 1
• Culinary Tools included: Five
• Galley Tap recommended: One
• Outside dimensions: 45 1/2” x 19 1/2” x 11 1/16”
• Interior dimensions: 44” x 18” x 10 3/4”
• Countertop cutout: 44” x 18”
• Basin area: 44” x 16″
• Minimum cabinet size: 48” or 120cm

Basin (KSO-4-S-TT-SS)

• 16GA 316L stainless steel indoor/outdoor
• SilentArmor™ sound reduction technology
• Angel finish
• Three tier design
• Star™ groove pattern
• Reversible side drain
• Drain cover included
• Limited Lifetime Warranty
• Made in the USA
• ASME A112.19.3/CSA B45.4 certified cUPC™ certified

Customize Your Galley

• Add 7-12” length
• Add 1-6” length
• Add 18″ DryDock
• Add 12″ DryDock
• Apron front
• 9” depth
• Center drain
• WorkTop™
• Color-coded labels available

Tools

Culinary Tools included (CKT-12)

Upper Deck

Recommended Basin Accessories & citrine

Tap Hole Specifications

SUGGESTED GALLEY TAP PLACEMENT GUIDE

• Suggested maximum inside corner radius of countertop cutout 3/8”
• Galley Tap 1 3/8” min to 1 1/2″ max hole diameter
• Center Tap hole diameters 2” behind cutout
• Note: Galley Hot & Cold Tap requires a minimum 8″ clearance to the centre if installed to the right of the Galley Tap
• Note: Tap Placements are for right-hand or left-hand drain orientation

Call 800.375.4255 or email customercare@thegalley.com for additional guidance on Tap and Tap Accessory placement.

Countertop Cutout Plan

STAINLESS STEEL COMPLIANCE ASME A112. 19.3-2008/CSA B45.4-08
WE RESERVE THE RIGHT TO MAKE REVISIONS WITHOUT NOTICE IN THE DESIGN OF PRODUCTS OR IN PACKAGING UNLESS THIS RIGHT HAS SPECIFICALLY BEEN WAIVED AT THE TIME THE ORDER IS ACCEPTED.

DWG and DXF templates are available on our website:
TheGalley.com/specification-library.

Tap Hole Specifications

SUGGESTED GALLEY TAP PLACEMENT GUIDE

• Suggested maximum inside corner radius of countertop cutout 3/8”
• T. Galley Tap 1 3/8” min to 1 1/2″ max hole diameter
• Center Tap hole diameters 2” behind cutout
• Note: Galley Hot & Cold Tap requires a minimum 8″ clearance to the centre if installed to the right of the Galley Tap
• Note: Tap Placements are for right-hand or left-hand drain orientation

Countertop Cutout Plan

STAINLESS STEEL COMPLIANCE ASME A112. 19.3-2008/CSA B45.4-08
WE RESERVE THE RIGHT TO MAKE REVISIONS WITHOUT NOTICE IN THE DESIGN OF PRODUCTS OR IN PACKAGING UNLESS THIS RIGHT HAS SPECIFICALLY BEEN WAIVED AT THE TIME THE ORDER IS ACCEPTED.

DWG and DXF templates are available on our website:
TheGalley.com/specification-library

Questions

For additional assistance, please contact
The Galley’s Customer Care Department at 800.375.4255

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