THE GALLEY IWS 3S Series DryDock 18 in Stock Instruction Manual

THE GALLEY IWS 3S Series DryDock 18 in Stock

Specifications

• Single bowl
• Users: 1
• Culinary Tools included: Five
• DryDock Tool included: One
• Galley Tap recommended: One
• Outside dimensions: 51 1/2” x 19 1/2” x 2 1/16”
• Interior dimensions: 50” x 17” x 2”
• Countertop cutout: 50 1/2” x 18”
• Minimum cabinet size: 54” or 135cm
• Minimum clearance required for DryDock below countertop: 2”
• DryDock location: Drain side (S)

Basin (KSO-3-S-DS-18-S-SS)

• 16GA 316L stainless steel indoor/outdoor
• SilentArmor™ sound reduction technology
• Angel finish
• Three tier design
• Star™ groove pattern
• Reversible side drain
• Drain cover included
• Limited Lifetime Warranty
• Made in the USA
• ASME A112.19.3/CSA B45.4 certified cUPC™ certified

Specifications

• IWS-3-S-DD-18-S-WA

• IWS-3-S-DD-18-S-GT

• IWS-3-S-DD-18-S-BA

• IWS-3-S-DD-18-S-GR

• IWS-3-S-DD-18-S-WH

Customize Your Galley

• Add 7-12” length
• Add 1-6” length
• Add 18″ DryDock
• Add 12″ DryDock
• Apron front
• 9” depth
• Center drain
• ThinTop™
• WorkTop™
  *Color coded labels available

Culinary Tools included (CKT-12)

• (1) Upper Deck
  Section†
  12” x 19”
  UD-12-I-xx

• (1) Upper Tier
  Drying Rack
  12 1/4” x 18”
  DR-12-U-xx

• (1) Upper Tier
  Cutting Board
  12 1/4” x 18”
  CB-12-U-xx

• (2) Lower Tier
  Platforms
  12 1/4” x 17”
  P1-12-L-xx

• (1) SS
  Colander
  11″ 7.2-qt
  C1-11-0-ST

• (1) SS
  Mixing Bowl
  11″ 7.2-qt
  B1-11-0-ST

DryDock Tool included (DR-18)

• (1) Dual Tier
  Drying Rack
  18″ x 17″
  DR-18-D-xx

Upper Deck®

† The Upper Deck requires a 1/4” clearance below the surface of the countertop. If the countertop thickness is 3/4” or less, Walnut or Bamboo Upper Deck sections will not have the clearance to function above the Upper Tier Culinary Tools.

Cover set UD-3-18-3P-WA/GT/BA/GR/WH Walnut, Graphite, Bamboo, Gray or White Resin

Sections Walnut, Graphite, Bamboo, Gray or White Resin

Included in CKT

Recommended Basin Accessories & citrine®

Bottom Grate set BG-3-S-1-SS Stainless Steel

Strainer M-DRN-MSS Angel Finish 304 Stainless Steel

Disposal Strainer G-DRN-MSS Angel Finish 304 Stainless Steel

Auto Strainer Angel Finish 304 Stainless Steel with Polished or Matte knob

A-DRN-PSS
A-DRN-MSS

A-DRN-MSS shown

• CIT-09-SS-C
  Stainless Steel
  Clean + Polish 9 oz

• CIT-09-WD-C
  Wood Condition + Protect 9 oz

• CIT-04-WD-B
  Wood Finishing Balm 4 oz

Tap Hole Specifications

SUGGESTED GALLEY TAP PLACEMENT GUIDE
Suggested maximum inside corner radius of countertop cutout 3/8”
Ⓣ Galley Tap 1 3/8” min to 1 1/2″ max hole diameter
Center Tap hole diameters 2” behind cutout
Note: Galley Hot & Cold Tap requires a minimum 8″ clearance to center if installed to the right of the Galley Tap
Note: Tap Placements are for right hand or left hand drain orientation

Countertop Cutout Plan

Important Installation Note: DryDock requires 2″ minimum clearance below countertop

STAINLESS STEEL COMPLIANCE ASME A112. 19.3-2008/CSA B45.4-08

WE RESERVE THE RIGHT TO MAKE REVISIONS WITHOUT NOTICE IN THE DESIGN OF PRODUCTS OR IN PACKAGING UNLESS THIS RIGHT HAS SPECIFICALLY BEEN WAIVED AT THE TIME THE ORDER IS ACCEPTED

DWG and DXF templates available on our website: TheGalley.com/specification- library

Tap Hole Specifications

Countertop Cutout Plan

Important Installation Note: DryDock requires 2″ minimum clearance below countertop

Customer Support

Questions? For additional assistance, please contact
The Galley’s Customer Care Department at 800.375.4255

Call 800.375.4255 or email customercare@thegalley.com for additional guidance on Tap and Tap Accessory placements.

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