THE GALLEY IWS 30S Series DryDock 12 in Stock Instruction Manual

THE GALLEY IWS 30S Series DryDock 12 in Stock

Product Information

Specifications

• Model: IWS-30-S-DD-12-S-WA
• Material: American Black Walnut
• Basin: 16GA 316L stainless steel indoor/outdoor SilentArmorTM sound reduction technology Angel finish
• Design: Three-tier design with StarTM groove pattern
• Drain: Reversible side drain with drain cover included
• Warranty: Limited Lifetime Warranty
• Certifications: Made in the USA, ASME A112.19.3/CSA B45.4 certified, cUPCTM certified

Product Usage Instructions

Installation

• The Galley sink requires a countertop cutout plan. Refer to the provided DWG and DXF templates available on The Galley’s website for accurate measurements.
• Ensure that the countertop thickness is at least 3/4 inch for the Walnut or Bamboo Upper Deck sections to function properly above the Upper Tier Culinary Tools.
• Install a support cleat 1/16 inch lower than the top of the cabinet and allow a minimum of 2 1/8 inch height clearance below the countertop.

Cleaning and Maintenance

1. For stainless steel basin, use the Stainless Steel Clean + Polish 9 oz (CIT-09-SS-C) to clean and polish the surface.
2. For wood surfaces, use the Wood Condition + Protect 9 oz (CIT-09-WD-C) to condition and protect the wood.
3. For wood finishing, use the Wood Finishing Balm 4 oz (CIT-04-WD-B) to enhance the appearance of the wood.

Customization
The Galley sink offers various customization options:

• Add 7-12 length
• Add 1-6 length
• Add 18 DryDock
• Add 12 DryDock Apron front
• 9 depth
• Center drain
• ThinTopTM WorkTopTM
• Color coded labels available

Culinary Tools
The Galley sink includes the following culinary tools:

• (1) Upper Deck Section 12 x 19 UD-12-I-xx
• (1) Upper Tier Drying Rack 12 1/4 x 18 DR-12-U-xx
• (1) Upper Tier Cutting Board 12 1/4 x 18 CB-12-U-xx
• (2) Lower Tier Platforms 12 1/4 x 17 P1-12-L-xx
• (1) SS Colander 11 7.2-qt C1-11-0-ST
• (1) SS Mixing Bowl 11 7.2-qt B1-11-0-ST

Troubleshooting and Support
If you have any questions or need additional assistance, please contact The Galley’s Customer Care Department at 800.375.4255.

FAQ (Frequently Asked Questions)

• Q: What is the warranty for the Galley sink?
• A: The Galley sink comes with a Limited Lifetime Warranty.
• Q: Are the culinary tools included with the sink?
• A: Yes, the sink includes various culinary tools such as drying racks, cutting boards, colander, and mixing bowl.
• Q: How do I clean the stainless steel basin?
• A: Use the Stainless Steel Clean + Polish 9 oz (CIT-09-SS-C) to clean and polish the stainless steel basin.
• Q: Can I customize the size and depth of the sink?
• A: Yes, The Galley sink offers customization options for length, depth, and other features. Please refer to the product information for details.
• Q: Where can I find templates for the countertop cutout plan?
• A: DWG and DXF templates are available on The Galley’s website in the specification library section.

Model

SPECIFICATIONS

Single Bowl

• Users: 1
• Culinary Tools included: Five
• DryDock Tool included: One
• Galley BarTap® recommended: One
• Outside dimensions: 39 1/2” x 19 1/2” x 2 1/16” Interior dimensions: 38” x 17” x 2” Countertop cutout: 38 1/2” x 18”
• Minimum cabinet size: 42” or 107cm Minimum clearance required for DryDock below countertop: 2”
• DryDock location: Drain side (S)

Basin (KSO-30-S-DS-12-S-SS)

• 16GA 316L stainless steel indoor/outdoor
• SilentArmor™ sound reduction technology
• Angel finish
• Three tier design
• Star™ groove pattern
• Reversible side drain
• Drain cover included
• Limited Lifetime Warranty
• Made in the USA
• ASME A112.19.3/CSA B45.4 certified cUPC™ certified

Customize Your Galley

• Add 7-12” length
• Add 1-6” length
• Add 18″ DryDock
• Add 12″ DryDock
• Apron front
• 9” depth
• Center drain
• ThinTop™
• WorkTop™
• *Color-coded labels available

Culinary Tools included (CKT-12)

† The Upper Deck requires a 1/4” clearance below the surface of the countertop. If the countertop thickness is 3/4” or less, Walnut or Bamboo Upper Deck sections will not have the clearance to function above the Upper Tier Culinary Tools.

DryDock Tool included (DR-12)

Upper Deck
Cover set UD-30-12-3P-WA/GT/BA/GR/WH Walnut, Graphite, Bamboo, Gray or White Resin

Recommended Basin Accessories & citrine

Tap Hole Specifications

SUGGESTED GALLEY TAP PLACEMENT GUIDE
Suggested maximum inside corner radius of countertop cutout 3/8” Galley BarTap® 1 3/8” min to 1 1/2″ max hole diameter Center Tap hole diameters 2” behind cutout

Note : Galley Hot & Cold Tap requires a minimum 8″ clearance to center if installed to the right of the Galley Tap
Note : Tap Placements are for right hand or left hand drain orientation

Call 800.375.4255 or email [email protected] for additional guidance on Tap and Tap Accessory placements

Countertop Cutout Plan

STAINLESS STEEL COMPLIANCE ASME A112. 19.3-2008/CSA B45.4-08 WE RESERVE THE RIGHT TO MAKE REVISIONS WITHOUT NOTICE IN THE DESIGN OF PRODUCTS OR IN PACKAGING UNLESS THIS RIGHT HAS SPECIFICALLY BEEN WAIVED AT THE TIME THE ORDER IS ACCEPTED.

DWG and DXF templates are available on our website:  TheGalley.com /specification-library

Questions?
For additional assistance, please contact The Galley’s Customer Care Department at 800.375.4255

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