THE GALLEY IWS-7-S-WA Ideal Workstation 7S Owner’s Manual

THE GALLEY IWS-7-S-WA Ideal Workstation 7S

Product Information

• Model: IWS-7-S-WA
• Material: American Black Walnut

Specifications:

• Single bowl
• Users: 1-3
• Culinary Tools included: Eight
• Galley Taps recommended: Two
• Outside dimensions: 81 1/2 x 19 1/2 x 10 5/16
• Interior dimensions: 80 x 17 x 10
• Countertop cutout: 80 1/2 x 18
• Basin area: 80 x 16
• Minimum cabinet size: 84 or 210cm

Basin (KSO-7-S-SS)

• Material: 16GA 316L stainless steel
• Indoor/outdoor use
• SilentArmorTM sound reduction technology
• Angel finish
• Three tier design
• StarTM groove pattern
• Reversible side drain
• Drain cover included
• Limited Lifetime Warranty
• Made in the USA
• ASME A112.19.3/CSA B45.4 certified
• cUPCTM certified

Additional Material Options:

• Graphite Wood Composite
• Natural Golden Bamboo
• Exclusive Gray Resin*
• Designer White Resin*

Culinary Tools included (CKT-17)

• (1) Upper Deck Section 18 x 19 UD-18-I-xx
• (1) Dual Tier Drying Rack 17 x 18 DR-17-D-xx
• (2) Dual Tier Cutting Boards 17 x 18 CB-17-D-xx
• (2) Dual Tier Platforms 17 x 18 P2-17-D-xx
• (2) SS Colanders 11 7.2-qt C1-11-0-ST
• (2) SS Mixing Bowls 11 7.2-qt B1-11-0-ST

Note: The Upper Deck requires a 1/4 clearance below the surface of the countertop. If the countertop thickness is 3/4 or less, Walnut or Bamboo Upper Deck sections will not have the clearance to function above the Upper Tier Culinary Tools.

Accessories:

• Cover set UD-7-4P-WA/GT/BA/GR/WH Walnut, Graphite, Bamboo, Gray or White Resin
• Bottom Grate set BG-7-S-3-SS Stainless Steel
• CIT-09-SS-C Stainless Steel Clean + Polish 9 oz
• Strainer M-DRN-MSS Angel Finish 304 Stainless Steel
• Disposal Strainer G-DRN-MSS Angel Finish 304 Stainless Steel
• CIT-09-WD-C Wood Condition + Protect 9 oz
• Auto Strainer Angel Finish 304 Stainless Steel with Polished or Matte knob
• CIT-04-WD-B Wood Finishing Balm 4 oz

Product Usage Instructions

Installation

1. Ensure that the countertop cutout dimensions match the specified dimensions (80 1/2 x 18).
2. If using the Upper Deck section, make sure there is a 1/4 clearance below the surface of the countertop.
3. For right-hand drain orientation, follow the suggested Galley Tap placement guide.
4. For existing cabinets, trim interior bulkheads approximately 11 (280 mm) to clear sink depth.

Cleaning and Maintenance
To clean the product, use the following recommended products:

• CIT-09-SS-C Stainless Steel Clean + Polish 9 oz
• CIT-09-WD-C Wood Condition + Protect 9 oz
• CIT-04-WD-B Wood Finishing Balm 4 oz

Note: Follow the instructions provided with the cleaning products for best results.

FAQ

• Q: What is the recommended number of users for this product?
  A: This product is recommended for 1-3 users.

• Q: Can I use the product both indoors and outdoors?
  A: Yes, the basin is designed for both indoor and outdoor use.

• Q: Are the Culinary Tools included in the package?
  A: Yes, the package includes eight Culinary Tools.

• Q: Are there any warranty details for the product?
  A: Yes, the product comes with a Limited Lifetime Warranty.

• Q: Where is the product manufactured?
  A: The product is made in the USA.

Ideal Workstation® 7S
SPECIFICATIONS

• IWS-7-S-WA
  • American Black Walnut
• IWS-7-S-GT
  • Graphite Wood Composite
• IWS-7-S-BA
  • Natural Golden Bamboo
• IWS-7-S-GR
  • Exclusive Gray Resin*
• IWS-7-S-WH
  • Designer White Resin*

Culinary Tools included (CKT-17)

• (1) Upper Deck Section†
  18″ x 19″
  UD-18-I-xx

• (1) Dual Tier Drying Rack 17″ x 18″ DR-17-D-xx

• (2) Dual Tier Cutting Boards 17″ x 18″
  CB-17-D-xx

• (2) Dual Tier Platforms 17″ x 18″ P2-17-D-xx

• (2) SS Colanders 11″ 7.2-qt C1-11-0-ST

• (2) SS Mixing Bowls 11″ 7.2-qt B1-11-0-ST

† The Upper Deck requires a 1/4” clearance below the surface of the countertop. If the countertop thickness is 3/4” or less, Walnut or Bamboo Upper Deck sections will not have the clearance to function above the Upper Tier Culinary Tools.

Specifications

• Single bowl
• Users: 1-3
• Culinary Tools included: Eight
• Galley Taps recommended: Two
• Outside dimensions: 81 1/2” x 19 1/2” x 10 5/16”
• Interior dimensions: 80” x 17” x 10”
• Countertop cutout: 80 1/2” x 18”
• Basin area: 80” x 16”
• Minimum cabinet size: 84” or 210cm

Basin (KSO-7-S-SS)

• 16GA 316L stainless steel indoor/outdoor SilentArmor™ sound reduction technology Angel finish
• Three tier design
• Star™ groove pattern
• Reversible side drain
• Drain cover included
• Limited Lifetime Warranty
• Made in the USA
• ASME A112.19.3/CSA B45.4 certified cUPC™ certified

Customize Your Galley

• Add 7-12” length 9” depth
• Add 1-6” length Center drain
• Add 18″ DryDock ThinTop™
• Add 12″ DryDock WorkTop™
• Apron front *Color coded labels available

Upper Deck®

• Cover set UD-7-4P-WA/GT/BA/GR/WH Walnut, Graphite, Bamboo, Gray or White Resin
• Sections Walnut, Graphite, Bamboo, Gray or White Resin

Recommended Basin Accessories & citrine®

• Bottom Grate set BG-7-S-3-SS Stainless Steel

• Strainer M-DRN-MSS
  Angel Finish 304 Stainless Steel

• Disposal Strainer G-DRN-MSS
  Angel Finish 304 Stainless Steel

• Auto Strainer Angel Finish 304 Stainless Steel with Polished or Matte knob

Ideal Workstation® 7S

SPECIFICATIONS | Right Hand Drain Orientation

Tap Hole Specifications

SUGGESTED GALLEY TAP PLACEMENT GUIDE

• Suggested maximum inside corner radius of countertop cutout 3/8”
• Galley Tap 1 3/8” min to 1 1/2″ max hole diameter
• Center Tap hole diameters 2” behind cutout
• Note: Galley Hot & Cold Tap requires a minimum 8″ clearance to center if installed to the right of the Galley Tap
• Note: Tap Placements are for right hand or left hand drain orientation

Call 800.375.4255 or email [email protected] for additional guidance on Tap and Tap Accessory placements

Countertop Cutout Plan

STAINLESS STEEL COMPLIANCE ASME A112. 19.3-2008/CSA B45.4-08

• WE RESERVE THE RIGHT TO MAKE REVISIONS WITHOUT NOTICE IN THE DESIGN OF PRODUCTS OR IN PACKAGING UNLESS THIS RIGHT HAS SPECIFICALLY BEEN WAIVED AT THE TIME THE ORDER IS ACCEPTED.
• DWG and DXF templates available on our website:
  • TheGalley.com/specification-library
• Questions? For additional assistance, please contact
• The Galley’s Customer Care Department at 800.375.4255

Ideal Workstation® 7S

SPECIFICATIONS | Left Hand Drain Orientation

Tap Hole Specifications

SUGGESTED GALLEY TAP PLACEMENT GUIDE

• Suggested maximum inside corner radius of countertop cutout 3/8”
• Galley Tap 1 3/8” min to 1 1/2″ max hole diameter
• Center Tap hole diameters 2” behind cutout
• Note: Galley Hot & Cold Tap requires a minimum 8″ clearance to center if installed to the right of the Galley Tap
• Note: Tap Placements are for right hand or left hand drain orientation

Call 800.375.4255 or email [email protected] for additional guidance on Tap and Tap Accessory placements

Countertop Cutout Plan

STAINLESS STEEL COMPLIANCE ASME A112. 19.3-2008/CSA B45.4-08

• WE RESERVE THE RIGHT TO MAKE REVISIONS WITHOUT NOTICE IN THE DESIGN OF PRODUCTS OR IN PACKAGING UNLESS THIS RIGHT HAS SPECIFICALLY BEEN WAIVED AT THE TIME THE ORDER IS ACCEPTED.
• DWG and DXF templates available on our website:
  • TheGalley.com/specification-library
• Questions? For additional assistance, please contact
  • The Galley’s Customer Care Department at 800.375.4255

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