THE GALLEY IWS-7-S-WA Ideal Workstation 7S Owner’s Manual
- June 16, 2024
- THE GALLEY
Table of Contents
- THE GALLEY IWS-7-S-WA Ideal Workstation 7S
- Product Information
- Product Usage Instructions
- Specifications
- Basin (KSO-7-S-SS)
- Upper Deck®
- Recommended Basin Accessories & citrine®
- SPECIFICATIONS | Right Hand Drain Orientation
- SPECIFICATIONS | Left Hand Drain Orientation
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
THE GALLEY IWS-7-S-WA Ideal Workstation 7S
Product Information
- Model: IWS-7-S-WA
- Material: American Black Walnut
Specifications:
- Single bowl
- Users: 1-3
- Culinary Tools included: Eight
- Galley Taps recommended: Two
- Outside dimensions: 81 1/2 x 19 1/2 x 10 5/16
- Interior dimensions: 80 x 17 x 10
- Countertop cutout: 80 1/2 x 18
- Basin area: 80 x 16
- Minimum cabinet size: 84 or 210cm
Basin (KSO-7-S-SS)
- Material: 16GA 316L stainless steel
- Indoor/outdoor use
- SilentArmorTM sound reduction technology
- Angel finish
- Three tier design
- StarTM groove pattern
- Reversible side drain
- Drain cover included
- Limited Lifetime Warranty
- Made in the USA
- ASME A112.19.3/CSA B45.4 certified
- cUPCTM certified
Additional Material Options:
- Graphite Wood Composite
- Natural Golden Bamboo
- Exclusive Gray Resin*
- Designer White Resin*
Culinary Tools included (CKT-17)
- (1) Upper Deck Section 18 x 19 UD-18-I-xx
- (1) Dual Tier Drying Rack 17 x 18 DR-17-D-xx
- (2) Dual Tier Cutting Boards 17 x 18 CB-17-D-xx
- (2) Dual Tier Platforms 17 x 18 P2-17-D-xx
- (2) SS Colanders 11 7.2-qt C1-11-0-ST
- (2) SS Mixing Bowls 11 7.2-qt B1-11-0-ST
Note: The Upper Deck requires a 1/4 clearance below the surface of the countertop. If the countertop thickness is 3/4 or less, Walnut or Bamboo Upper Deck sections will not have the clearance to function above the Upper Tier Culinary Tools.
Accessories:
- Cover set UD-7-4P-WA/GT/BA/GR/WH Walnut, Graphite, Bamboo, Gray or White Resin
- Bottom Grate set BG-7-S-3-SS Stainless Steel
- CIT-09-SS-C Stainless Steel Clean + Polish 9 oz
- Strainer M-DRN-MSS Angel Finish 304 Stainless Steel
- Disposal Strainer G-DRN-MSS Angel Finish 304 Stainless Steel
- CIT-09-WD-C Wood Condition + Protect 9 oz
- Auto Strainer Angel Finish 304 Stainless Steel with Polished or Matte knob
- CIT-04-WD-B Wood Finishing Balm 4 oz
Product Usage Instructions
Installation
- Ensure that the countertop cutout dimensions match the specified dimensions (80 1/2 x 18).
- If using the Upper Deck section, make sure there is a 1/4 clearance below the surface of the countertop.
- For right-hand drain orientation, follow the suggested Galley Tap placement guide.
- For existing cabinets, trim interior bulkheads approximately 11 (280 mm) to clear sink depth.
Cleaning and Maintenance
To clean the product, use the following recommended products:
- CIT-09-SS-C Stainless Steel Clean + Polish 9 oz
- CIT-09-WD-C Wood Condition + Protect 9 oz
- CIT-04-WD-B Wood Finishing Balm 4 oz
Note: Follow the instructions provided with the cleaning products for best results.
FAQ
-
Q: What is the recommended number of users for this product?
A: This product is recommended for 1-3 users. -
Q: Can I use the product both indoors and outdoors?
A: Yes, the basin is designed for both indoor and outdoor use. -
Q: Are the Culinary Tools included in the package?
A: Yes, the package includes eight Culinary Tools. -
Q: Are there any warranty details for the product?
A: Yes, the product comes with a Limited Lifetime Warranty. -
Q: Where is the product manufactured?
A: The product is made in the USA.
Ideal Workstation® 7S
SPECIFICATIONS
- IWS-7-S-WA
- American Black Walnut
- IWS-7-S-GT
- Graphite Wood Composite
- IWS-7-S-BA
- Natural Golden Bamboo
- IWS-7-S-GR
- Exclusive Gray Resin*
- IWS-7-S-WH
- Designer White Resin*
Culinary Tools included (CKT-17)
-
(1) Upper Deck Section†
18″ x 19″
UD-18-I-xx -
(1) Dual Tier Drying Rack 17″ x 18″ DR-17-D-xx
-
(2) Dual Tier Cutting Boards 17″ x 18″
CB-17-D-xx -
(2) Dual Tier Platforms 17″ x 18″ P2-17-D-xx
-
(2) SS Colanders 11″ 7.2-qt C1-11-0-ST
-
(2) SS Mixing Bowls 11″ 7.2-qt B1-11-0-ST
† The Upper Deck requires a 1/4” clearance below the surface of the countertop. If the countertop thickness is 3/4” or less, Walnut or Bamboo Upper Deck sections will not have the clearance to function above the Upper Tier Culinary Tools.
Specifications
- Single bowl
- Users: 1-3
- Culinary Tools included: Eight
- Galley Taps recommended: Two
- Outside dimensions: 81 1/2” x 19 1/2” x 10 5/16”
- Interior dimensions: 80” x 17” x 10”
- Countertop cutout: 80 1/2” x 18”
- Basin area: 80” x 16”
- Minimum cabinet size: 84” or 210cm
Basin (KSO-7-S-SS)
- 16GA 316L stainless steel indoor/outdoor SilentArmor™ sound reduction technology Angel finish
- Three tier design
- Star™ groove pattern
- Reversible side drain
- Drain cover included
- Limited Lifetime Warranty
- Made in the USA
- ASME A112.19.3/CSA B45.4 certified cUPC™ certified
Customize Your Galley
- Add 7-12” length 9” depth
- Add 1-6” length Center drain
- Add 18″ DryDock ThinTop™
- Add 12″ DryDock WorkTop™
- Apron front *Color coded labels available
Upper Deck®
- Cover set UD-7-4P-WA/GT/BA/GR/WH Walnut, Graphite, Bamboo, Gray or White Resin
- Sections Walnut, Graphite, Bamboo, Gray or White Resin
Recommended Basin Accessories & citrine®
-
Bottom Grate set BG-7-S-3-SS Stainless Steel
-
Strainer M-DRN-MSS
Angel Finish 304 Stainless Steel -
Disposal Strainer G-DRN-MSS
Angel Finish 304 Stainless Steel -
Auto Strainer Angel Finish 304 Stainless Steel with Polished or Matte knob
Ideal Workstation® 7S
SPECIFICATIONS | Right Hand Drain Orientation
Tap Hole Specifications
SUGGESTED GALLEY TAP PLACEMENT GUIDE
- Suggested maximum inside corner radius of countertop cutout 3/8”
- Galley Tap 1 3/8” min to 1 1/2″ max hole diameter
- Center Tap hole diameters 2” behind cutout
- Note: Galley Hot & Cold Tap requires a minimum 8″ clearance to center if installed to the right of the Galley Tap
- Note: Tap Placements are for right hand or left hand drain orientation
Call 800.375.4255 or email customercare@thegalley.com for additional guidance on Tap and Tap Accessory placements
Countertop Cutout Plan
STAINLESS STEEL COMPLIANCE ASME A112. 19.3-2008/CSA B45.4-08
- WE RESERVE THE RIGHT TO MAKE REVISIONS WITHOUT NOTICE IN THE DESIGN OF PRODUCTS OR IN PACKAGING UNLESS THIS RIGHT HAS SPECIFICALLY BEEN WAIVED AT THE TIME THE ORDER IS ACCEPTED.
- DWG and DXF templates available on our website:
- Questions? For additional assistance, please contact
- The Galley’s Customer Care Department at 800.375.4255
Ideal Workstation® 7S
SPECIFICATIONS | Left Hand Drain Orientation
Tap Hole Specifications
SUGGESTED GALLEY TAP PLACEMENT GUIDE
- Suggested maximum inside corner radius of countertop cutout 3/8”
- Galley Tap 1 3/8” min to 1 1/2″ max hole diameter
- Center Tap hole diameters 2” behind cutout
- Note: Galley Hot & Cold Tap requires a minimum 8″ clearance to center if installed to the right of the Galley Tap
- Note: Tap Placements are for right hand or left hand drain orientation
Call 800.375.4255 or email customercare@thegalley.com for additional guidance on Tap and Tap Accessory placements
Countertop Cutout Plan
STAINLESS STEEL COMPLIANCE ASME A112. 19.3-2008/CSA B45.4-08
- WE RESERVE THE RIGHT TO MAKE REVISIONS WITHOUT NOTICE IN THE DESIGN OF PRODUCTS OR IN PACKAGING UNLESS THIS RIGHT HAS SPECIFICALLY BEEN WAIVED AT THE TIME THE ORDER IS ACCEPTED.
- DWG and DXF templates available on our website:
- Questions? For additional assistance, please contact
- The Galley’s Customer Care Department at 800.375.4255
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>