Saro 1001 French Fries Warmer Lady Queen User Manual

: June 9, 2024
: saro

Table of Contents

1001 French Fries Warmer Lady Queen
Product Information
Technical Information
Safety Information
Information for Correct Use
Maintenance Information
Product Usage Instructions
Setting up the Appliance
Using the Appliance
Cleaning the Appliance
Read User Manual Online (PDF format)
Download This Manual (PDF format)

1001 French Fries Warmer Lady Queen

Product Information

The ELECTRIC RANGES LADY QUEEN 1001 is an appliance designed to
meet the cooking needs of its users. The product comes with a Use
and Maintenance Manual written in Italian, which provides
information about its usage and maintenance procedures. The
appliance has a General Description, Technical Information, Safety
Information, Information for Correct Use, and Maintenance
Information.

Technical Information

The appliance has a general description that explains its
features and specifications. The product is designed to work with
electricity as the primary source of power. The product has a power
rating of 1001 and is suitable for cooking different types of food
items. The product comes with a maintenance manual that provides
users with information about how to maintain the appliance.

Safety Information

The appliance comes with a safety manual that outlines the
necessary precautions to take when using the product. The manual
highlights the importance of using the product in a safe
environment, and how to keep the appliance away from children.

Information for Correct Use

The product comes with an information manual that provides users
with detailed instructions on how to use the appliance. The manual
provides information on how to set up the appliance, how to use it
safely, and how to clean it properly after use.

Maintenance Information

The product comes with a maintenance manual that provides users
with information on how to maintain the appliance. The manual
provides information on how to clean the appliance, how to replace
parts that may need replacement, and how to ensure the product
lasts as long as possible.

Product Usage Instructions

Before using the ELECTRIC RANGES LADY QUEEN 1001, it is
essential to read through the Use and Maintenance Manual provided
with the appliance. The manual provides detailed instructions on
how to set up and use the product safely.

Setting up the Appliance

Before using the product, make sure it is set up correctly. The
manual provides detailed instructions on how to set up the product,
including connecting it to a power source, and setting the
temperature according to your cooking needs.

Using the Appliance

When using the product, make sure to follow the safety
precautions outlined in the manual. This includes keeping the
product away from children, and ensuring that it is used in a safe
environment. Additionally, ensure that the product is cleaned after
each use to prevent any damage to its components.

Cleaning the Appliance

Cleaning the appliance after each use is essential to ensure its
longevity. The manual provides detailed instructions on how to
clean the product properly, including which cleaning products to
use and how to clean each component of the appliance.

Following these instructions will ensure that you get the most
out of your ELECTRIC RANGES LADY QUEEN 1001 and that it continues
to function correctly for many years to come.

OPERATION AND MAINTENANCE MANUAL
Translation of the original instructions in Italian
ELECTRIC RANGES LADY QUEEN

1001

UM500003 – 10/2015

Dear Customer, thank you for choosing us. We are certain that this appliance will satisfy your needs and live up to your expectations. We kindly ask you to read this Use and Maintenance Manual carefully in order to be able to use the appliance to its full potential. For any further information regarding use and maintenance, please do not hesitate to contact us. We will be delighted to answer any questions you may have.
Introduction Warning on the ownership of information
– In order to foster its policy of continual development and updating of the product, the Manufacturer reserves the right to make any modifications necessary to improve its basic features without having to give notice and without being under any obligation to do so. If the modifications do not change any safety aspects, the Manufacturer is not obliged to give notice of them in this document attached to the appliance.
– The Manufacturer also reserves ownership of this document and strictly forbids its reproduction or disclosure to third parties without prior authorization.
– Any illustrations or drawings in this document are merely simplified representations of the appliance; on the basis of any improvements and modifications made, they may not correspond to the actual appliance.
Updating procedure
– Updating and/or drafting of a new version of the above-mentioned document will only be carried out if the functional or safety aspects of the appliance are modified.
Original version
– This document was originally issued in Italian. In the event of any controversy arising due to the translation of the same, even if carried out by the Manufacturer, the reference text will be the Italian version alone.

– Reproduction of this document, either in total or in part, is forbidden without prior written consent by the Manufacturer, who reserves the right to modify it without any obligation to give notice, unless this represents a safety risk.
– Drafted by: VEGA srl

2

ELECTRIC RANGES – LADY 900

UM500003 – 10/2015

1 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
1-1 Purpose and description of the manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 1-2 Correct manual storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 1-3 Identification data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 1-4 Requests for assistance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
2 Technical information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
2-1 General description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
3 Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
3-1 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
4 Information for correct use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
4-1 First use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 4-2 Complete map of the controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 4-3 Turning the hob top on/off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 4-4 Turning the electric oven on/off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 4-5 Recommendations for use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 4-6 What to do in the event of long periods of inactivity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
5 Maintenance information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
5-1 Maintenance recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28 5-2 Ordinary cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28 5-3 Useful tips for stainless steel care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 5-4 Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
6 Instructionsforqualifiedfitters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
6-1 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34 6-2 Storage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34 6-3 Packaging. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34 6-4 Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35 6-5 Positioning and installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 6-6 Mains Electricity Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44 6-7 Inspection and start-up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45 6-8 Maintenance to be carried out by a fitter or qualified technician . . . . . . . . . . . . . . . . . . . . . . . . .46
7 Tables and annexes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
7-1 Wiring diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48

ELECTRIC RANGES – LADY 900

3

UM500003 – 10/2015

This page intentionally left blank

4

ELECTRIC RANGES – LADY 900

UM500003 – 10/2015

General information

1

1 GENERAL INFORMATION

ELECTRIC RANGES – LADY 900

5

UM500003 – 10/2015

1

General information

1-1 Purpose and description of the manual
This manual is an integral part of the appliance and aims to provide all the information necessary to: – make operators fully aware of any safety issues;
– guarantee correct installation;
– ensure full understanding of its operating principles and correct, safe use;
– carry out any maintenance correctly and safely;
– dispose of the appliance safely and in compliance with applicable legislation concerning health and safety and environmental protection.
Correct operation of the appliance is guaranteed only if these regulations are complied with. The Manufacturer declines any responsibility for: damage resulting from poor maintenance, incorrect use, tampering with or any use which does not comply with the terms and conditions indicated in this manual. The Manufacturer reserves the right to modify any drawings, texts and technical specifications without prior notice or responsibility and without any obligation to update this manual each time. In the event of problems in understanding this manual, please contact the Manufacturer. This manual is divided into the following sections: – Section 1 contains information regarding consultation of this manual and the data necessary to correctly
identify the manufacturer and appliance.
– Section 2 contains general information, essential for knowing all about the appliance and its main parts, its permitted uses, its technical specifications, etc.
– Section 3 is dedicated to user safety.
– Section 4 addresses the user and contains instructions for correct use of the appliance.
– Section 5 contains information about maintenance, describing operations the user needs to carry out and those which must be carried out by a fitter or authorized technician. It also contains a chapter dedicated to troubleshooting, identifying the cause of problems and possible solutions.
– Section 6 is intended for qualified fitters and concerns correct installation of the appliance. – Section 7, if present, contains tables and annexes.

6

ELECTRIC RANGES – LADY 900

UM500003 – 10/2015

General information

1

1.1.1 Symbol used
During machine use, it is possible to face situations for which special considerations and adequate close examinations are needed. The following “graphic safety symbols” are used in this manual. They aim to highlight risks or important information:

DANGER
Draws attention to actions which, if not correctly carried out, may cause serious injury or death or may be a health risk for people and the environment.

WARNING
Draws attention to operations, procedures or actions which, if not carefully carried out, may cause serious damage to the appliance or product.

IMPORTANT
Draws attention to technical information or practical recommendations that ensure efficient and economical use of the appliance. Failure to comply with this information may void the warranty.

1.1.2 Abbreviations used

Ref.
Ann. Chap. Fig. Max. Min. Mod. Page Par. Ref. Tab. U.m.

Description
Annex Chapter Figure Maximum Minimum Model Page Sub-section Reference Table Units of measurement

Tab. 1 Abbreviations used

1-2 Correct manual storage
This manual must be handled with care and clean hands and it should never be placed on dirty surfaces. It should be stored in a cool, dry place. No part of the manual should be removed, torn out or arbitrarily changed.

DANGER
This manual is an integral part of the appliance and must be kept until final disposal of the same.

ELECTRIC RANGES – LADY 900

7

UM500003 – 10/2015

1

General information

1-3 Identification data
Check that the instruction manual corresponds to the appliance being referred to. In the event of any request for information or technical assistance, it will be necessary to specify the model and type of appliance, as well as its serial number.
1.3.1 Appliance type and model
The appliance type and model are indicated on the identification plate.

8

ELECTRIC RANGES – LADY 900

UM500003 – 10/2015

General information

1.3.3 Identification plate
The identification plate shown is applied directly to the appliance. It includes all appliance and manufacturer identification data and the CE mark of conformity.

1001

Tipo/Type Mod: Art: Nr:
E QnkW m3/h kg/h m3/h

CAT.

G2.350 G20 G30 G31 G110

Pmbar m3/h Kg/h Pmbar m3/h Kg/h Pmbar m3/h Kg/h

PREDISPOSTO A GAS:

Fig. 1 Identification plate

1

Fig. 2 Plate position
1.3.4 Identification plates of the main components The plates of all the commercial components not produced by the Manufacturer are applied directly to the relevant components, where their respective manufacturers originally placed them.
1.3.5 CE marking of conformity The CE mark applied on the identification p late c onfirms th at th e ap pliance co mplies wi th th e safety requirements specified in the following directives: Directive2014/35/UE (Low voltage) Directive 2014/30/UE (Electromagnetic Compatibility) Regulation 2023/2006/UE (Materials in contact with food)

ELECTRIC RANGES – LADY 900

9

UM500003 – 10/2015

1

General information

1-4 Requests for assistance
– As stated in the sales terms and conditions, the appliance is covered by a warranty. If during the validity period of the same any faults or breakages covered by the warranty should occur, the Manufacturer will repair or replace faulty parts after carrying out the necessary checks.
– Any modifications carried out by the user without express written authorization by the Manufacturer shall void the warranty and relieve the Manufacturer of any responsibility for damage caused by the faulty appliance. This also applies when non-original spare parts are used.
– For all of the above reasons, in the event of an emergency, we recommend contacting the Manufacturer’s Technical Assistance Department directly.

IMPORTANT
For any type of service request it is necessary to specify the data on the identification plate and the type of fault.

10

ELECTRIC RANGES – LADY 900

UM500003 – 10/2015

Technical information

2

2 TECHNICAL INFORMATION

ELECTRIC RANGES – LADY 900

11

UM500003 – 10/2015

2

Technical information

2-1 General description of the appliance
2.1.1 Permitted use The appliance has been designed and manufactured for the professional catering sector. The intended use of the electric range is to cook food in pots or pans placed on the plates. In order to use the appliance safely, it is essential to install it according to the laws, regulations and specifications applicable in the country where the appliance is to be installed.

WARNING
For a good performance and a low energy consumption, it is essential to use pots and pans suitable for electric cooking (refer to the marks on the bottom of pots and pans): the bottom must be very thick and perfectly flat.

WARNING
The diameter of containers must be at least equal to the diameter of the chosen cooking area. If it is smaller, an unnecessary waste of energy will occur, then larger is better. The bottom of pots must be clean and dry, as well as the hob top. During the first uses of the appliances you may notice a pungent or burning smell. This phenomenon completely disappears after two or three uses.

DANGER
After use, the areas remain hot for a certain period of time, even if they are off (residual heat). Do not touch them and keep children away.
2.1.2 Improper use Improper use means any use of the appliance following criteria that do not comply with the instructions in this manual and that, as a result, may endanger safety. The Manufacturer shall not be held responsible for any damage caused by improper use of the appliance.
DANGER
Do not use the appliance other than for the use intended by the Manufacturer. Improper use is forbidden.

DANGER
Do not use the appliance to heat the rooms: it is not a stove. Do not use the appliance to directly cook the food on the plates.

12

ELECTRIC RANGES – LADY 900

UM500003 – 10/2015

Technical information

2

2.1.3 Main appliance parts The picture and descriptions show the appliance fitted with all possible accessories. Depending on the model chosen, your appliance may be different.
A. Cooking hob with squared cooking plates B. Electric oven, hot cabinet or neutral compartment C. Hob top control panel D. Oven controls E. Adjustable feet F. Heat extraction grille G. Safety thermostat

A F
D
C
B
E G

Fig. 3 Main appliance parts

ELECTRIC RANGES – LADY 900

13

UM500003 – 10/2015

2

Technical information

2.1.4 Structural features
The main structure of the appliance is made in stainless steel 18/10 and stands on four height-adjustable feet. The structural features of the main elements that make up the appliance are described below: Hob top: – Cooking hob with squared electric cooking plates, 300×300 mm 4000 W. – Easy-clean, rounded surfaces. – Cool-grip control knobs in synthetic fibre, safety devices with manual or automatic reset, 7-position
switches and dual circuit energy regulators.
Electric oven: – Oven made with 304 steel with adjustable temperature. – Two independent heating elements (above and below) controlled using a single thermostat. – Cool-grip knobs. – Internal shelf support structure. – Temperature setting between 50 and 270 °C is carried out through a thermostat connected to a three-
pole circuit breaker. – It is possible to insert the upper or lower heating elements at the same time or separately. – Warning lights indicate when the appliance is on.
Hot cabinet: – Electric fan with inner heating elements. – Adjustable temperature setting. – Cool-grip opening handle.

IMPORTANT
The appliance is equipped with a safety thermostat that automatically cuts power off if the heating element temperature is higher than the set limit value (this condition may occur if the appliance is started without oil inside the cooking tanks).

14

ELECTRIC RANGES – LADY 900

UM500003 – 10/2015

Safety information

3

3 SAFETY INFORMATION

ELECTRIC RANGES – LADY 900

15

UM500003 – 10/2015

3

Safety information

3-1 Safety
– Use the appliance only for the purposes intended by the Manufacturer.
– Improper use of the appliance may result in a risk to the health and safety of people, as well as economic damage.
– As the appliance is used to prepare food for human consumption, special attention should be paid to everything related to hygiene and to keeping the appliance and surrounding area clean at all times.
– The appliance must be used by personnel trained on the appliance characteristics and functioning. Please refer to this manual. In case of more than one operator, consider handing out a copy of this manual to each one of them.
– Any maintenance operations requiring technical know-how or specific skills must be carried out exclusively by qualified personnel, properly trained in the specific field.
– To maintain hygiene and protect food from contamination, clean elements that come into direct or indirect contact with food and the surrounding areas thoroughly. Carry out these operations using only detergent products for food use and do not use flammable materials or materials containing substances that are harmful to people’s health.
– In the event of long periods of inactivity, besides disconnecting all the power supplies, clean all internal and external parts of the appliance and the surrounding area thoroughly.
3.1.1 Safe use of the appliance
Since this appliance has been designed exclusively for professional use, it must only be used by qualified personnel. – Never leave the appliance unsupervised when it is on.
– Do not leave any flammable objects, such as paper, plastic, rags, polystyrene, etc., near the appliance when it is on as they may start a fire.
– Keep the work area clean: do not leave any objects lying around the room as they might make it unsafe for personnel to move around.
– Do not obstruct air intake or heat extraction openings.

WARNING
It is strictly forbidden to modify or carry out any type of intervention on the appliance, except those related to routine maintenance. Any modification not explicitly approved by the Manufacturer will automatically void the warranty and the appliance conformity to the directives.

16

ELECTRIC RANGES – LADY 900

UM500003 – 10/2015

Safety information

3

3.1.2 Safety instructions in the event of malfunctioning
In an emergency: – Contact the Manufacturer’s Customer Care Service or a specialized technician.

DANGER
Turn off the appliance if any faults or malfunctioning occur.
3.1.3 Appliance disposal The appliance has been manufactured using recyclable raw materials and does not contain any harmful or toxic substances. All materials must be disposed of in compliance with the regulations applicable in the country of use of the appliance. Always comply with environmental protection regulations.

ELECTRIC RANGES – LADY 900

17

UM500003 – 10/2015

3

Safety information

This page intentionally left blank

18

ELECTRIC RANGES – LADY 900

UM500003 – 10/2015

Information for correct use

4

4 INFORMATION FOR CORRECT USE

ELECTRIC RANGES – LADY 900

19

UM500003 – 10/2015
30

4

Information for correct use

4-1 First use
Clean the appliance thoroughly when using it for the first time. Remove all packaging and clean the appliance using hot water and a sponge. Stainless steel parts must be cleaned with a non-abrasive detergent specifically designed for cleaning such surfaces. (see par. Useful tips for stainless steel care on page 30 ). After cleaning the appliance, rinse thoroughly with clean water and dry with a cloth. Do not use water jets to clean the appliance.
4-2 Complete map of the controls
4.2.1 Map of hob top controls

B
0

6

1

A

5

2

4

3

Fig. 4 Electric range control panel
A. Plate ignition knob and temperature setting B. “Appliance on” warning light (orange) 4.2.2 Map of electric oven controls

8

1

7

2

CD

E

F

6

3

54

Fig. 5 Electric range control panel with oven
C. Temperature setting knob D. Heating mode knob E. “Oven start up” warning light (white) F. “Oven on” warning light (orange)
4.2.3 Map of hot cabinet controls G. Hot cabinet ignition knob and temperature setting

90

70

50

G
Fig. 6 Electric range control panel with hot cabinet

20

ELECTRIC RANGES – LADY 900

UM500003 – 10/2015

Information for correct use

4

4-3 Turning the hob top on/off
– Activate the switch upstream of the device. – For ignition, turn the knob relevant to the chosen heating area and select a position between 1 and 6. The
warning light turns on to indicate that the appliance is working. – It is advisable to turn on the plates to the maximum temperature and, as soon as the temperature is
reached, turn the knob to a lower position. – Each plate can be turned off by turning the knob to 0 position.

Knob position
0 1 2 3 4 5 6
Tab. 2 Oven chamber temperature data

Temperature
Plate disconnected To keep the food warm or to melt the butter
To continue cooking small quantities To continue cooking large quantities
To cook at a medium temperature To cook at a high temperature To start cooking max 5/10′

The indication of the knob to use in order to turn the plates on is provided by the symbols on the control panel, alongside the knobs.

Fig. 7 Plate symbols

0

6
5 4

1
2 3

0

6
5 4

1
2 3

ELECTRIC RANGES – LADY 900

21

UM500003 – 10/2015

4

Information for correct use

4-4 Turning the electric oven on/off
4.4.1 Oven ignition – Select the heating mode (top, bottom, top and bottom) using the knob. – Set the cooking temperature by turning the knob clockwise. – The white warning light (“oven start up”) comes on. – The orange warning light (“oven on”) comes on. – The oven heating elements start working. When the cooking chamber reaches the set temperature, the
orange warning light goes off. During cooking, the light may come on again several times in order to keep the temperature stable.

Knob position
1 2 3 4 5 6 7 8
Tab. 3 Cooking temperature

Temperature
OFF 50° (min)
85° 120° 155° 190° 225° 260° 300° (max)

Knob position Tab. 4 Cooking procedure

Mode
OFF Bottom
Top Top and Bottom

4.4.2 Pre-heating
Pre-heating the oven will ensure optimal cooking. To do so, make sure the door is closed and set the temperature to about 50°C more than the desired temperature (this way, lowering of the temperature when the door is opened will be less significant).
4.4.3 First turning on
The presence of unpleasant smells when the oven is first turned on is to be considered normal and is due to the overheating of insulating materials and residues of oils used to work the metal. For this reason, it is advisable to turn the oven on for the first time while empty and without food, turning the oven to the maximum temperature until the smell disappears.
4.4.4 To turn the oven off – Move the cooking mode selection knob and the temperature adjustment knob to the (OFF) position. – The two warning lights go off.

22

ELECTRIC RANGES – LADY 900

UM500003 – 10/2015

Information for correct use

4

4-5 Recommendations for use
4.5.1 Oven

IMPORTANT
All cooking must be carried out with the door closed.

WARNING
Avoid leaving the oven door open longer than necessary as this causes overheating of the cooker hob top knobs, thus compromising their functioning in the long run.
– To open the oven door, grasp the central part of the door handle. – Always use oven gloves to remove pans from the oven. – Use containers that are resistant to high temperatures (e.g. metal baking trays, oven-proof pottery, etc.). – When cooking using oils and fats, ensure that they do not overheat. In fact, these substances may catch
fire at high temperatures. For this reason, when you put dishes into the oven or remove them from it, make sure that large quantities of these substances (oil, sauces, melted fat) do not fall onto the oven bottom. If they should, clean it thoroughly before cooking again. This way, it is also possible to avoid unpleasant smoke and smells.

ELECTRIC RANGES – LADY 900

23

UM500003 – 10/2015

4

Information for correct use

The appliance is equipped with a safety thermostat for each heating element set; this device automatically cuts power off if the heating element temperature is higher than the set limit value (this condition may occur if the appliance is without water inside the cooking tanks). If the safety thermostat triggers, proceed as follows: – disconnect the appliance from the power supply by means of the main switch;
– wait for 10 minutes to allow the appliance and the heating elements to cool down;
– open door to gain access to safety thermostat;
– press button (M);
– close door and restore appliance electrical connection;
– turn control knob to restore appliance operation; if safety thermostat triggers again, contact the Technical Service.

M

Fig. 8 Safety thermostat

24

ELECTRIC RANGES – LADY 900

UM500003 – 10/2015

Information for correct use

4

4-6 What to do in the event of long periods of inactivity
If the appliance is not to be used for a certain period of time, it is necessary to: – clean and dry the alliance; – after cleaning and drying the appliance, protect it with a film of a suitable product (for example, Vaseline
oil spray or a similar product); – disconnect the electricity supply; – leave the oven door (if present) slightly open to allow air to circulate inside the cooking chamber.

ELECTRIC RANGES – LADY 900

25

UM500003 – 10/2015

4

Information for correct use

This page intentionally left blank

26

ELECTRIC RANGES – LADY 900

UM500003 – 10/2015

Maintenance information

5

5 MAINTENANCE INFORMATION

ELECTRIC RANGES – LADY 900

27

UM500003 – 10/2015

5

Maintenance information

5-1 Maintenance recommendations
Keeping the appliance working to maximum efficiency, also thanks to scheduled maintenance recommended by the Manufacturer, will guarantee optimal performance, a longer lifespan and maintenance of all the safety requirements. After each use or whenever necessary, clean the external parts of the appliance and surrounding area. At least twice a year, have an authorized technician check the appliance; it would be advisable to enter a maintenance contract.

DANGER
Before cleaning the appliance, turn it off and cut power off (disconnecting the supply cable). Cleaning must be carried out once the appliance has cooled down.

5-2 Ordinary cleaning
Thorough daily cleaning of the appliance after use ensures perfect operation and a long lifespan. Clean using a damp cloth, water and soap or detergents and avoid abrasive or acidic products; these must not be used even to clean the floor near the appliance as the vapours may deposit on and deteriorate the steel. Rinse thoroughly with clean water and dry. Never use direct water jets so as not to cause infiltrations that may be harmful to the appliance.

Description
For washing and cleaning For cleaning and drying
Recommended detergent products
Products for eliminating unpleasant smells
Tab. 5 Table of cleaning products

Products
Room temperature drinking water A non-abrasive cloth that does not leave any residues Detergents containing: – caustic potash at 5% (max) – caustic soda at 5% Rinse-aid products containing: – citric acid – acetic acid

28

ELECTRIC RANGES – LADY 900

UM500003 – 10/2015

Maintenance information

5

5.2.1 Recommendations for cleaning the oven
Use a suitable degreasing spray product (foam-free) to reach even hidden areas.
5.2.2 Main causes of deterioration or corrosion of stainless steel
This list shows the main causes of deterioration or corrosion of stainless steel. – Use of abrasive or acid detergents, especially with a chlorinated base, such as hydrochloric acid or
sodium hypochlorite (bleach); therefore, before purchasing a detergent product, ensure it does not cause steel corrosion;
– Stagnation of ferrous deposits (such as those produced by the rust present in the water that runs through the pipes, especially after a certain period of inactivity); such stagnation must thus be avoided. Also avoid using iron wool to remove food residues that are hard to eliminate; instead, use scourers or spatulas made of stainless steel or softer materials but, in any case, non- ferrous materials;
– Stagnation of acidic substances, such as vinegar, lemon juice, sauces, salt, etc. Do not allow such substances to stay in contact with the steel parts of the appliance for long periods. The evaporation of saline solutions on the surfaces is particularly harmful for them.
See also par. Useful tips for stainless steel care on page 30.

ELECTRIC RANGES – LADY 900

29

UM500003 – 10/2015

5

Maintenance information

5-3 Useful tips for stainless steel care
Stainless steel is defined as such because it owes its resistance to corrosion to a thin oxide protective film which forms at a molecular level on its surface; it is created by the oxygen absorbed by exposure to the air of the metal itself. It is clear therefore, that anything that prevents the formation of this film and its permanence on the surface, such as foreign materials on it, food or salt residues, etc. reduce the resistance of stainless steel to corrosion.
Its resistance and duration, however, is also directly related to good maintenance during use and in choosing suitable materials and products for such maintenance.

IMPORTANT
Before using any detergent product for cleaning stainless steel, as well as for the floor underneath or near the appliances, ask your usual detergent supplier about the most suitable product to ensure this product cannot cause corrosion.
Daily cleaning: clean the surfaces thoroughly and frequently using a damp cloth. You can also use water and soap or common detergents that do not contain abrasive or coloured substances. Wipe only in the direction of the satin finish. Rinse with plenty of clean water and dry thoroughly. Food stains or hardened leftovers: Wash any food stains using hot water before they harden. If they have already hardened, use water and soap or non-abrasive detergents, using a wooden spatula or soft stainless steel scourer. Rinse with plenty of water and dry well. Limescale deposits: Limescale on pots, containers, etc. must be removed using descaling agents. Scratches on the surfaces: If scratches or lines are detected on the surfaces, smooth them using very fine stainless steel wool or synthetic fibre abrasive felt pads, wiping in the direction of the satin finish. Rinse well and dry. Elimination of possible fading of the steel caused by food stains or burns or heat stains: Use smooth stainless steel wool or synthetic fibre abrasive felt pads, wiping in the direction of the satin finish. Rinse well and dry. Take care not to scratch the surface. Rust: If rust stains are detected, contact manufacturers of industrial detergents for a product capable of removing the stains. For this purpose, you can also use industrial products for removing limescale. After use and after rinsing with clean water, it may be necessary to use an alkaline detergent to neutralize the acid compounds still on the surface.

IMPORTANT
After cleaning the stainless steel, especially the external surfaces of the appliance, and once they are completely dry, protect them with products commonly found on the market. Besides eliminating marks or rings, they also restore the shine to the steel and prevent the infiltration of humidity and dirt, which cause corrosion.

30

ELECTRIC RANGES – LADY 900

UM500003 – 10/2015

Maintenance information

5

5.3.1 Products that must not be used on stainless steel
– Never use chlorinated products, for example bleach, hydrochloric acid or any other solutions deriving from the same. These products quickly attack stainless steel, causing irreversible corrosion.
– To clean the floors underneath and near the appliances, never use the products mentioned above, since vapours or drops that may fall on the steel produce similar corrosive effects to those described above.
– Never use iron scouring pads or leave them on the surfaces, since small deposits may remain on it and lead to the formation of rust; use a soft stainless steel wool or synthetic fibre abrasive felt pads, always wiping in the direction of the satin finish and taking care not to scratch the surfaces, then rinse and dry.

Fig. 9 Steel scouring pad

Fig. 10 Abrasive sponge

Fig. 11 Acidic substances

5.3.2 Some useful tips
– The pipes that supply water for use in pots, sinks, kitchens, washing machines, etc. inevitably surrender some rust, especially when taps are turned on after a period of inactivity or in case of new systems. Take care to prevent these oxides or ferrous deposits from coming into contact with the stainless steel for a long period of time, since they produce corrosion. It is always advisable to use galvanized pipes and to let the water run until it is perfectly clean.
– Avoid letting saline solutions evaporate, dry or stay in contact with stainless steel surfaces. For pots, never use coarse kitchen salt, which stays on the bottom and due to its weight cannot circulate and dissolve completely; this undissolved salt can cause corrosion. Therefore, it is advisable to crush it and add it to the pots when the water is boiling; if this is not possible and the salt is coarse, dissolve it in a separate container first. Avoid putting salt in pots of cold water or without water.
– When pots, washing machine compartments, bain-marie recipients, sinks, etc. are not used, they should preferably remain uncovered in order to keep the passivation film protecting the stainless steel stable and prevent it from coming into contact with possible aggressive agents.

ELECTRIC RANGES – LADY 900

31

UM500003 – 10/2015

5

Maintenance information

5-4 Troubleshooting
Prior to start-up, the appliance has been tested by qualified personnel. The information contained in the following table is intended to help find and fix possible failures and faults that may occur during use. Some of these problems can be solved by the user, whilst all others require specific technical know- how and skills and must therefore be solved by qualified and expert personnel.

Problem
The oven heating elements do not heat The cooking plates do
not heat
A temperature is set but the appliance cannot be
turned on
The appliance does not come on
It is not possible to adjust the temperature
Oven cooking is not even (considerable difference in colour)

Likely cause
Fuses have tripped
Adjustment thermostat is faulty
Insufficient voltage
One or more faulty heating elements of the
oven Missing power supply The temperature has not been adjusted using
the knob Operating thermostat
damaged
Wrong selector position
One of the two heating elements is faulty
Different product size or thickness

What should the user do
Check that the fuses of the electrical system have not tripped. If the fuses trip repeatedly, contact an electrician.
Contact a qualified technician.
Contact a qualified technician.
Contact a qualified technician.
Ensure that the appliance is electrically
powered
Turn the knob and select the cooking
temperature.
Contact a qualified technician.
Place the selector in such a way that it produces heat from the lower part and from the upper part according to the type of cooking
required.
Contact a qualified technician.
For even cooking, distribute the product evenly on each baking tray. For solid food, the size, weight or thickness must be as even as
possible.

What should authorized personnel do
–
Reset the thermostat. Check the electrical
system and if it complies with appliance
requirements. Replace the heating
elements.
–
Replace the operating
thermostat.
–
Replace the heating element.
–

Tab. 6 Problems associated with the electrical system

32

ELECTRIC RANGES – LADY 900

UM500003 – 10/2015

Instructionsforqualifiedfitters

6

6 INSTRUCTIONS FOR QUALIFIED FITTERS

ELECTRIC RANGES – LADY 900

33

UM500003 – 10/2015

6

Instructionsforqualifiedfitters

6-1 General information
The system and installation of the appliance must comply with existing UNI-CIG 8723 regulations and Italian Ministerial Decree dated 12 April 1996. Appliance installation and maintenance must be carried out by qualified and authorized personnel, who must comply with the safety regulations applicable in the country where the appliance is to be installed.
6-2 Storage
If the appliance is stored in a warehouse at temperatures below 0°C, bring it to a temperature of at least +10°C before use.
6-3 Packaging
The appliance is usually packaged and shipped with all parts already assembled; therefore, when delivered, assembly is not necessary. The stainless steel parts and all framework panels are protected by an adhesive, scratch- resistant film. The appliance is packaged inside a special wooden frame and placed on a pallet. The packed appliance must be handled with care and kept in the correct position, according to the symbols present on the packaging. During unpacking, ensure the appliance is in order and has all its components. When removing the scratch-resistant film, take care not to leave pieces of adhesive film on the panels. It is advisable not to remove the packaging until the appliance is to be used so as to guarantee preservation of the same.

Fig. 12 Packaging
WARNING
Do not use cutters or any other sharp tools when unpacking. They may scratch the appliance surfaces irreparably.
WARNING
Packaging materials must be disposed of in compliance with the regulations applicable in the country where the appliance is to be installed. The various types of material must be separated and taken to special collection centres. Always comply with environmental protection regulations.

34

ELECTRIC RANGES – LADY 900

UM500003 – 10/2015

Instructionsforqualifiedfitters

6-4 Technical data

6.4.1 Composition and power of the appliance

Model
LQ/CQE2BB LQ/CQE4BB LQ/CQE6BB LQ/CQE2BA LQ/CQE4BA LQ/CQE6BA LQ/CQE2BC LQ/CQE4BC LQ/CQE6BC LQ/CQE4LE LQ/CQE6LE
Tab. 7 Technical data

Description
2 plate counter top range 4 plate counter top range 6 plate counter top range 2 plate range with open cabinet unit 4 plate range with open cabinet unit 6 plate range with open cabinet unit 2 plate range with open cabinet unit 4 plate range with open cabinet unit 6 plate range with open cabinet unit 4 plate range with electric oven 6 plate range with electric oven

Dimensions (mm)
400x900x270 800x900x270 1200x900x270 400x900x850 800x900x850 1200x900x850 400x900x850 800x900x850 1200x900x850 800x900x850 1200x900x850

6
Plate power (kW) 8 16 24 8 16 24 8 16 24
16,0 + 5,48 24,0 +5,48

ELECTRIC RANGES – LADY 900

35

UM500003 – 10/2015

6

Instructionsforqualifiedfitters

6.4.2 Dimensions Counter top range

Fig. 13 Counter top range dimensions

Fig. 14 2 plate range

Fig. 15 4 plate range

Power supply 3NAc400V

Fig. 16 6 plate range

36

ELECTRIC RANGES – LADY 900

Instructionsforqualifiedfitters

6

Cocking range on open stand

UM500003 – 10/2015

Fig. 17 Range with open cabinet unit dimensions

Fig. 18 2 plate range

Fig. 19 4 plate range

Power supply 3NAc400V

Fig. 20 6 plate range

ELECTRIC RANGES – LADY 900

37

6

Instructionsforqualifiedfitters

Range with closed cabinet or oven

UM500003 – 10/2015

Fig. 21 Range with closed cabinet or oven dimensions

Fig. 22 4 plate range
Power supply 3NAc400V

Fig. 23 6 plate range

38

ELECTRIC RANGES – LADY 900

UM500003 – 10/2015

Instructionsforqualifiedfitters

6

6.4.3 Electric oven specifications
Value
Voltage (V) / Operating frequency (Hz) Total absorbed power (kW)
Power absorbed by lower heating element (kW) Power absorbed by upper heating element (kW)
Tab. 8 Electric oven specifications

Electric oven
380 – 50 5,48 2,74 2,74

ELECTRIC RANGES – LADY 900

39

UM500003 – 10/2015

6

Instructionsforqualifiedfitters

6-5 Positioning and installation
The installation area must be equipped with all necessary power supply, ventilation, air intake and extraction connections, it must be properly illuminated and must comply with all health and safety requirements, in compliance with applicable laws, in order to avoid food contamination. Ensure that the floor or support surface is flat and solid so that the base of the appliance is level and stable.

WARNING
The Manufacturer shall not be held responsible for any damage to people or objects caused by installation errors or by an inappropriate use of the appliance. Any fault caused by wrong installation shall automatically void the warranty.
The system and installation of the appliance must comply with existing UNI-CIG 8723 regulations and Italian Ministerial Decree dated 12 April 1996. Appliance installation and maintenance must be carried out by qualified and authorized personnel, who must comply with the safety regulations applicable in the country where the appliance is to be installed.

40

ELECTRIC RANGES – LADY 900

UM500003 – 10/2015

Instructionsforqualifiedfitters

6

6.5.1 Positioning of the appliance

DANGER
The appliance must be installed at least 200 mm from flammable walls. This distance may be lower when the walls are fireproof or protected by heat insulating material. The appliance is not suitable for built-in systems.

WARNING
Ensure that, once installed, the appliance can easily be reached by technical service personnel in the event of any fault occurring.
– Remove the appliance from its packaging and position it where it is to be used; – Adjust the feet so that the appliance is level; – Remove the transparent adhesive protective film from the surfaces, detaching it slowly to avoid leaving
glue residues on the appliance. – Connect the appliance to the premises electric network (chap. Mains Electricity Connection on page 44).

200 mm

Fig. 24 Minimum distance from flammable walls

ELECTRIC RANGES – LADY 900

41

UM500003 – 10/2015

6

Instructionsforqualifiedfitters

6.5.2 Ventilation of the installation premises and extraction of cooking heat and steam
The premises where the appliance is installed must have air intakes to ensure the correct functioning of the appliance and proper air exchange. Air intakes must be of a suitable size, must be protected by grilles and must be placed in such a way that they cannot be obstructed.

42

ELECTRIC RANGES – LADY 900

UM500003 – 10/2015

Instructionsforqualifiedfitters

6

To guarantee the complete extraction of heat and steam produced during water warm up, the appliance must be installed in well-ventilated premises (possibly under an extraction hood) in compliance with applicable regulations.
In case of installation under a hood (see Fig. 26 Extraction through hood) , the final part of the appliance extraction duct must be about 1.8 m from the appliance support surface; the outlet of the extraction duct must be placed within the basic perimeter of the hood.

Fig. 25 Heat extraction

1,8 m
Fig. 26 Extraction through hood

ELECTRIC RANGES – LADY 900

43

UM500003 – 10/2015

6

Instructionsforqualifiedfitters

6-6 Mains Electricity Connection

WARNING
All electrical operations necessary to install the appliance and the supply cable must be carried out by qualified electricians or technicians in compliance with applicable regulations.
– The appliance is designed to operate at the voltage indicated on the identification plate; before connection of the appliance to power mains, check that the voltage of the mains supply in the premises complies with the data indicated on the identification plate.
– The supply cable can only be installed by the Manufacturer or by a qualified operator. – The supply cable must be made of rubber, with a quality level equal to at least H07RN-F and with
conductors with a cross-section suitable for the maximum load to be carried.
– The supply cable must not be exposed to direct sources of heat; once installation and connection are complete, the supply cable should be placed in such a way that no part of it reaches a temperature that is 50°C higher than room temperature.
– The electrical safety of this appliance is guaranteed only when it is correctly connected to an efficient earthing system; it is necessary to check this essential safety requirement and if in doubt, ask qualified personnel to carry out a thorough check of the system.

IMPORTANT
Connect the appliance to an efficient earthing system! The Manufacturer cannot be held responsible for any damage caused if the system is not earthed.
– An efficient omnipolar circuit breaker with a contact opening of at least 3 mm must be installed in the electrical supply system, fitted upstream of the appliance; automatic circuit-breaker switches can be used for this purpose.
– The omnipolar circuit breaker should be close to the appliance and easily accessible once installation is complete.
– The yellow-green earth cable must not be interrupted by the switch.

IMPORTANT
It is advisable to insert an integrated circuit-breaker switch with fuses.
6.6.1 Connection of the power supply cable Connect the power supply cable (supplied) in compliance with applicable regulations; the power supply cable must be blocked using a cable clamp mounted on the appliance in order to prevent the risk of breakage.
WARNING
The earth cable must be longer (about 2 cm more) than the other conductor cables. In the event of strong traction of the cable or breakage of the cable clamp, the earth cable must be disconnected after the other conductors.

44

ELECTRIC RANGES – LADY 900

UM500003 – 10/2015

Instructionsforqualifiedfitters

6

6-7 Inspection and start-up

IMPORTANT
Before start-up, the system should be tested in order to assess the operating conditions of each component and detect any possible failures. At this stage it is important to check that all safety and hygiene conditions are strictly complied with.
6.7.1 Checking the electrical system Turn the appliance on according to the instructions for use, check the correct functioning of the heating element control devices, testing the various combinations. – check that mains voltage complies with the appliance one. – operate the automatic disconnecting switch to check the electrical connection. – check the proper functioning of safety devices.
6.7.2 Heat extraction check Check that nothing obstructs air intake or heat extraction openings. 6.7.3 Checking ventilation of the installation premises Carry out the following checks: – check that the premises where the appliance is installed is well-ventilated. – air intake openings must be placed in the lower part of the external walls, preferably opposite the wall
where the extraction of steam produced during cooking is situated. – air intake openings must be built in such a way that they cannot be obstructed.
6.7.4 Instructions for users After testing, if necessary, train users so that they acquire all the necessary skills to start-up the appliance in safe conditions, as provided for by applicable regulations.
IMPORTANT
While explaining, always refer to this Use and Maintenance Manual.

ELECTRIC RANGES – LADY 900

45

UM500003 – 10/2015

6

Instructionsforqualifiedfitters

6-8 Maintenance to be carried out by a fitter or qualified technician
The following maintenance operations must be carried out at least once a year: – Check the efficiency of the cooking heat and steam extraction system (if any); – Check adjustment device efficiency. – Check safety thermostat efficiency;
6.8.1 Replacing the electric oven heating elements
To carry out this operation proceed as follows. – Disconnect the power supply; – Disconnect the wiring of the heating element to be replaced (upper or lower);
If the resistance to be replaced is the lower one: – Lift the plate; – Undo the support clamp of the heating element; – Replace the heating element;
If the resistance to be replaced is the upper one: – Undo the support clamp of the heating element; – Replace the heating element;
– Reconnect the wiring, refit the side panel and re-connect the electrical supply.

46

ELECTRIC RANGES – LADY 900

UM500003 – 10/2015

Tables and annexes

7

7 TABLES AND ANNEXES

ELECTRIC RANGES – LADY 900

47

7

Tables and annexes

7-1 Wiring diagram

UM500003 – 10/2015