CREATE Air Fryer Mist 4.2 Liter Hot Air Fryer with Water Atomizer User Manual

Air Fryer Mist

User manual

Thank you for choosing our oil-free fryer. Before using this appliance and to ensure its best use, please read the instructions carefully.
The safety measures listed here reduce the risk of fire, electric shock, and injury when followed correctly. Please keep the manual in a safe place for future reference, as well as the warranty, sales receipt, and box. If applicable, give these instructions to the future owner of the appliance. Always follow basic safety instructions and hazard prevention measures when using an electrical appliance. The manufacturer will not be responsible for any damage resulting from the user’s failure to follow these instructions.

SECURITY INSTRUCTIONS

When using any electrical appliance, the following basic safety precautions should always be observed.

• The appliance may only be used for its intended purposes. The manufacturer will not be responsible for any damage resulting from improper use or incorrect handling.
• Do not use it outdoors or for commercial purposes. This appliance is intended for domestic use only. If used for commercial purposes, the warranty will be void.
• Always unplug the appliance before cleaning and when not in use.
• This device should not be used by children. Keep the appliance and its cord out of reach.
• This appliance can be used by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised or instructed in using the appliance in a safe way and understand the hazards involved.
• Never immerse the cord, plug or main body of the appliance in water or other liquids. If the appliance falls into water, unplug it from the mains immediately and have it checked by an expert before using it again. It may cause fire, electric shock, injury or death.
• Always put ingredients in the basket to prevent them from coming into contact with the heating elements.
• Do not cover the air inlet or outlet while the appliance is in operation.
• Do not fill the container with oil, as this could cause a fire hazard.
• Make sure that the voltage and frequency of the circuit correspond to those indicated on the rating label of the appliance.
• Do not lift or operate the appliance if the power cord or plug is damaged, or if the appliance is malfunctioning or has been dropped or damaged in any manner. In case of damage, contact after-sales service. A damaged cord or plug must only be replaced by the manufacturer or a qualified person to avoid injury.
• Do not let the cord hang over the edge of a table or counter. Do not operate the appliance near hot surfaces, avoid proximity to open fires and all types of heat and ignition sources.
• Do not plug in or operate the appliance with wet hands.
• Plug the appliance into a grounded outlet and make sure it is securely connected.
• Never connect this appliance to an external timer to avoid dangerous situations.
• When using this appliance, make sure there is enough space above and on all sides for air circulation (10 cm). Do not operate the appliance if it is in contact with or near curtains, clothing, towels or other flammable materials.
• While the appliance is in operation, hot steam is released through the air outlet openings. Keep hands and face at a safe distance from steam and air outlet openings. Also be careful of steam and hot air when removing the tray from the appliance.
• Accessible surfaces may become hot during use.
• If you see dark smoke coming from the appliance, unplug it immediately and wait for it to stop before removing the tray.
• The tray becomes hot when used in the air fryer. Wear gloves whenever you touch it.
• Place the air fryer on a firm, flat, level, heat-resistant surface. Do not place it on a soft surface such as a carpet. Avoid placing it in a place where it may tip over during operation.
• There are no user-serviceable parts inside. Do not attempt to disassemble or repair this product. Contact our after-sales service.
• Allow the appliance to cool for about 30 minutes before moving or cleaning it.
• Make sure the ingredients come out golden yellow instead of dark or brown. Remove any burnt food.

BEFORE FIRST USE

Remove all packaging and all stickers or labels from the device.
Thoroughly clean the basket and pan with hot water, a little detergent and a non-abrasive sponge.
Clean the inside and outside of the appliance with a damp cloth.
This is an air fryer that works with hot air. Do not fill the basket with oil or fat for frying.

PREPARE THE APPLIANCE

1. Place the air fryer on a hard, flat, level, heat-resistant surface.
2. Place the basket on the fryer correctly.
3. Remove the cable from the cable compartment located at the bottom of the device.
4. Do not fill the container with oil or any other liquid.
5. Do not cover the appliance, as it interrupts the air flow and affects the cooking result.

LIST OF PARTS

1. Tank cover
2. Water tank
3. Main body
4. Power cord
5. Control Panel
6. Grill
7. Glass Basket
8. Basket handle

CONTROL PANEL

1. Programme indicator
2. Power button
3. Mode selection button
4. Programme selection button
5. Steam button
6. Display
7. Control buttons
8. Start/pause button
9. Temperature and time control button.

On/off button

• Once the inner grill and basket are correctly placed in the air fryer body, the power button will illuminate.
• Press the power button to turn on the machine. All icons will light up.
• To switch off, press and hold the button for 1s. All lights will turn off and the fan will stop.

Cooking mode selection button

• Press this button to select between the possible cooking modes: Steam cooking or Air fry.

Preset programme selection button

• Press this button to access the preset cooking programmes. The indicator of the selected programme will light up. You can switch between them by pressing the button again.
• You can use to adjust the time and temperature.

Steam button

• Press the button to introduce steam at any time during operation regardless of the selected cooking mode.

Temperature/timer button

• Press this button to enter the temperature or timer setting. To switch between the temperature setting and the timer setting, press the button again. Use or to set the temperature and/or timer setting.
• Press this button to enter temperature and timer setting. Use or to configure it.

Start/pause button

• Press the button to start cooking.
• While the appliance is running, you can use the button to pause. The light in the button will flash while paused and the fan will turn off a few seconds later. Press the button again to continue cooking and the light in the button will remain on steady.

Control buttons

• You can use the buttons to adjust the time and temperature.
• The temperature range is 60°C to 200°C.
• The time range is from 1 minute to 60 minutes.

INSTRUCTIONS FOR USE

1. Insert the inner tray into the fryer basket. Never use the basket without the tray inside.
2. Be sure that the water tank is full of water before the cooking.
3. Put the ingredients inside the basket and insert it into the body of the fryer.
4. Determine the temperature and preparation time needed for the ingredients you will be cooking.

Caution: Do not touch the basket during or immediately after use as it becomes very hot. Hold the tray by the handle only.

5. Some ingredients must be stirred halfway through the preparation process (see “Settings” section). To stir the ingredients, remove the basket from the fryer by holding it with the handle and shake it carefully. Then put the basket back into the fryer.
6. When you hear the alarm beep, the programmed brew time has expired and the fan will stop. Remove the basket from the appliance and place it on a heat- resistant surface.
7. Check that the ingredients are ready. If the ingredients are not ready yet, simply place the basket back in the appliance and set the timer for a few more minutes.

• Do not turn the basket upside down with the inner tray, as any excess oil that may have accumulated at the bottom of the basket will leak into the ingredients.

8. Empty the basket into a container or plate, being careful not to burn yourself.

Advice: To remove larger or more delicate ingredients, use tongs to remove them from the basket.

SETTINGS

The table below will help you choose the basic settings for the different types of ingredients. Please note that these settings are indicative. Ingredients with different shapes and sizes will require different time and temperature settings.

TIPS

• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients. Like large quantities of food, they require a slightly longer preparation time than smaller quantities of food.
• To optimize the final result and help the food cook evenly, carefully shake the basket halfway through the preparation process.
• Lightly coat fresh potatoes with a little oil before frying for a crispier result.
• Do not prepare extremely greasy ingredients, such as sausages, in the deep fryer.
• Foods that can be prepared in the oven can also be prepared in the air fryer.

|

QTY. (G)

| TIME (MIN.)| TEMP. (°C)|

SHAKE

---|---|---|---|---
Drumsticks*|

200-300

| 20| 200|

Yes

Fish|

100-300

| 25| 190|

Yes

Vegetables*|

100-250

| 13| 200|

Yes

French fries|

200-300

| 17| 190|

Yes

Meat*|

100-300

| 20| 200|

Yes

• Possibility of program with Steam.

  • When selecting one of the following programs, you can choose air fryer mode (Air Fry) or steam cooking mode (Steam Cooking). If you want steam cooking, the program will follow the following steps:

Drumsticks preset program

First stage

• Bake for 3 minutes at 160ºC
• Run a steam cycle

Second stage

• Bake for 5 minutes at 200ºC
• Run a steam cycle

Third stage

• Bake for 5 minutes at 200ºC
• Run a steam cycle

Fourth stage

• Bake for 5 minutes at 200ºC
• Run a steam cycle

Vegetable preset program

First stage

• Bake for 3 minutes at 160ºC
• Run a steam cycle

Second stage

• Bake for 4 minutes at 200ºC
• Run a steam cycle

Third stage

• Bake for 4 minutes at 200ºC
• Run a steam cycle

Meat preset program

First stage

• Bake for 3 minutes at 160ºC
• Run a steam cycle

Second stage

• Bake for 4 minutes at 200ºC
• Run a steam cycle

Third stage

• Bake for 4 minutes at 200ºC
• Run a steam cycle

In the baking process of every preset program, when the time runs to 1/2 of the total time the buzzer sounds 5 times to remind you to flip over the food

NOTE: Time and temperature are only suggestions that you can modify as you wish.

PROBLEM RESOLUTION

into the grounded outlet.
You have not set the timer.| To turn on the appliance, use the timer button and set the time.
The ingredients are not cooked.| There is too much food in the basket.| Remove some food. If you make smaller batches of food, they will cook more evenly.
The set temperature is too low.| Select the highest temperature.
Preparation time too short.| Add more prep time.
The ingredients are not fried evenly.| Some types of ingredients need to be removed halfway through the preparation process.| Remove the basket from the main body and shake it carefully halfway through the brewing process.
The food does not come out crispy.| The food was specific for a traditional fryer.| Use baking appetizers or lightly coat ingredients with a little oil for a crispier result.
The basket does not fit properly in the fryer.| There is too much food inside the basket.| Remove some food. Smaller cooking batches fry more evenly.
The basket is not placed correctly in the fryer.| Push the basket down into the fryer until you hear a click.
White smoke comes out of the device.| You are preparing greasy ingredients.| When you fry greasy ingredients in the air fryer, a lot of oil will spill into the pan.

The oil produces white smoke and the pan may become hotter than normal. This does not affect performance or the final result.

The basket still contains grease residue from a previous use.| The white smoke is caused by the heating of the fat in the basket. Be sure to clean the basket well after each use.
Fresh potatoes do not fry evenly.| You didn’t wash the potatoes well before frying them.| Rinse the potatoes well to remove all the starch from the outside.
Fresh potatoes are not crispy when they come out of the fryer.| The crispy texture of French fries depends on the amount of oil and water they contain.| Cut the potatoes into smaller sticks for a crispier result. Add a little more oil for a crispier result.
E1 appears on the display| The appliance detects a temperature below 20°C for 3s in a row| Turn it back on, if the problem persists, contact a professional.
E2 appears on the display| The appliance detects a temperature higher than 260°C for 3s in a row| Turn it back on, if the problem persists, contact a professional.
C4 appears on the display| The appliance does not detect the basket for 0.5s| Insert the basket into the body of the appliance.

CLEANING AND MAINTENANCE

Clean the appliance after each use.
Do not use metal cookware or abrasive cleaning materials to clean as this could damage the non-stick coating.

1. Unplug the appliance and allow it to cool.

Note: Remove the basket so the air fryer cools down faster.

2. Clean the outside of the appliance with a damp cloth.
3. Clean the tray and basket with hot water, a little detergent and a non- abrasive sponge. You can use a degreasing liquid to remove any remaining residue.

Advice: If there is food stuck to the basket or tray, fill the basket with hot water and a little detergent. Put the tray in the basket and let it soak for about 10 minutes.

Unplug your air fryer and make sure all parts are clean and dry before storing the appliance.

In compliance with Directives: 2012/19/EU and 2015/863/EU on the restriction of the use of dangerous substances in electric and electronic equipment as well as their waste disposal. The symbol with the crossed dustbin shown on the package indicates that the product at the end of its service life shall be collected as separate waste. Therefore, any products that have reached the end of their useful life must be given to waste disposal centres specialising in separate collection of waste electrical and electronic equipment, or given back to the retailer at the time of purchasing new similar equipment, on a one for one basis. The adequate separate collection for the subsequent start-up of the equipment sent to be recycled, treated and disposed of in an environmentally compatible way contributes to preventing possible negative effects on the environment and health and optimises the recycling and reuse of components making up the apparatus. Abusive disposal of the product by the user involves application of the administrative sanctions according to the laws.

/     Made in P.R.C

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