CREATE B07SB1QV27 Oil Free Fryer User Manual
- June 1, 2024
- CREATE
Table of Contents
CREATE B07SB1QV27 Oil Free Fryer
Specifications
- Product Name: Air Fryer
- Type: Oil-Free Air Fryer
- Power: Electric
- Features: Hot air frying technology
Product Usage Instructions
Security Instructions
Before using the air fryer for the first time, ensure the following:
- Remove all packaging materials and stickers.
- Clean the basket and pan with hot water and wash up the liquid.
- Wipe the appliance with a damp cloth.
- Do not fill the bread with oil or frying fat.
Preparing the Appliance
- Place the air fryer on a hard, flat, heat-resistant surface.
- Properly place the basket in the bread.
- Pull the cord out of the storage compartment.
- Do not fill the bread with oil or any liquid.
- Avoid covering the appliance to maintain proper airflow.
Operating Instructions
- Plug in the appliance.
- Carefully pull out the bread.
- Add ingredients to the basket.
- Slide the pan back into the fryer aligning it properly.
- Refer to the ‘Settings’ section for preparation time.
FAQ
- Q: Can I use oil in this air fryer?
- A: No, this air fryer is designed to operate without oil or frying fat.
- Q: How do I clean the air fryer?
- A: Clean the basket and pan with hot water and washing-up liquid. Wipe the inside and outside of the appliance with a damp cloth.
- Q: What should I do if the appliance is not working properly?
- A: Refer to the troubleshooting section in the user manual for guidance on resolving common issues.
Thank you for choosing our air fryer. Before using the appliance, and to
ensure the best use, carefully read these instructions.
The safety precautions enclosed herein reduce the risk of death, injury and
electrical shock when correctly adhered to. Keep the manual in a safe place
for future reference, along with the completed warranty card, purchase receipt
and package. If applicable, pass these in-structions on to the next owner of
the appliance. Always follow basic safety precautions and accident prevention
measures when using an electrical appliance. We assume no liability for
customers failing to comply with these requirements.
SECURITY INSTRUCTIONS
When using any electrical appliance, basic safety precautions should always be observed.
- The unit may be used only for the intended purposes. The manufacturer will not be held responsible for damages resulting from improper use or faulty handling.
- Do not use it outdoors or for commercial purposes. This appliance is intended for household use only. Using the appliance for commercial purposes will void the warranty.
- Always unplug the appliance before cleaning and when not in use.
- This appliance must not be used by children. Keep the appliance and its cord out of reach.
- This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
- Never immerse the cord, plug or main body of the appliance in water or other liquids. Should the appliance fall into the water, immediately unplug it from the mains and have the appliance checked by an expert before using it again. It may cause fire, electric shock, injury or death.
- Always put the ingredients that you wish to fry in the basket, to prevent it from coming into contact with the heating elements.
- Do not cover the air inlet and the air outlet while the appliance is operating.
- Do not fill the pan with oil as this may cause a fire hazard.
- Ensure that the voltage indicated on the Technical Specification matches the mains voltage before plugging in the appliance.
- Do not pick up or operate the appliance if the power supply cord or the plug is damaged, or if the unit is malfunctioning or has been dropped or damaged in any way. In case of damage, contact the aftersales service. A damaged cord or plug must be exclusively replaced by the manufacturer or a qualified person to avoid injuries.
- Do not let the cord hang over the edge of a table or benchtop. Do not op-erate the appliance near hot surfaces, avoid proximity to open fires and all types of heat and sources of ignition.
- Do not plug in or operate the appliance with wet hands.
- Only connect the appliance to an earthed socket. Always make sure it’s plugged in properly.
- Never connect this appliance to an external timer switch in order to avoid hazardous situations.
- When using this appliance, make sure there’s enough room above and on all sides for air circulation (10cm). Do not operate the appliance if it’s touching or if it’s near curtains, clothing, towels or other flammable materials.
- While the appliance is air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings. Also, be careful of hot steam and air when you remove the pan from the appliance.
- The accessible surfaces may become hot during use.
- If you see dark smoke coming out of the appliance, unplug it immediately. Wait for the smoke to stop coming out before you remove the pan from the appliance.
- The baking tray gets hot when it is used in the air fryer. Always use oven mitts when handling the baking tray.
- Place the air fryer on a hard, flat, level, heat-resistant surface. Do not place it on a soft surface such as a carpet. Avoid placing it where it may tip over during operation.
- There are no user-serviceable parts inside. Do not attempt to disassemble or repair this product. Please contact our aftersales service.
- Let the appliance cool down for approx. 30 minutes before you move it or clean it.
- Make sure the ingredients prepared in this appliance come out gold-en-yellow instead of dark or brown. Remove any burnt food. Do not fry fresh potatoes at a temperature above 200º (to minimise the production of acrylamide).
BEFORE FIRST USE
- Remove all packaging materials and any stickers or labels from the appliance.
- Thoroughly clean the basket and pan with hot water, some washing-up liquid and a non-abra-sive sponge.
- Wipe the inside and outside of the appliance with a damp cloth.
- This is an air fryer that works on hot air. Do not fill the pan with oil or frying fat.
PREPARING THE APPLIANCE
- Place the air fryer on a hard, flat, level heat-resistant surface.
- Place the basket in the pan properly.
- Pull the cord out of the cord storage compartment on the bottom of the appliance.
- Do not fill the pan with oil or any other liquid.
- Do not cover the appliance as it disrupts the airflow and affects the hot air frying result
PARTS LIST
- Control panel
- Housing
- Basket
- Basket handle
- Tray
- Air outlet
- Power cord
CONTROL PANEL
Power Button
Once the pan and the frying basket are properly placed in the main unit, the
Power Button will light up. Press and hold the power button for 2 seconds to
set (by default) the temperature to 180 °C and the cooking time to 15 minutes.
Press it again to start the cooking process. Press and hold the power button
for 2 seconds to stop the appliance during operation. All the lights will turn
off and the fan will stop working.
Note: While the appliance is working, you can use the button to pause and start the appliance. The button will blink while in pause and after a few seconds the fan will stop working. Short press again to restart the appliance and the light of the button will be fixed.
- Temperature/timer button
- Press this button to enter the temperature and timer configuration. Use the arrows to set your desired time and temperature.
- Control buttons
- You can use the arrows to set the time and temperature.
- The temperature range is 80 °C to 200 °C.
- The time range is 0 minutes to 60 minutes.
- Temperature indicator
- Timer indicator
- Fan indicator
OPERATING INSTRUCTIONS
-
Plug in the appliance.
-
Carefully pull the pan out of the fryer.
-
Put the ingredients in the basket.
-
Slide the pan back into the hot-air fryer carefully aligning it with the guides in the body of the fryer.
-
Determine the required preparation time for the ingredients (refer to the ‘Settings’ section).
Never use the pan without the basket in it.
Caution: Do not touch the pan during and straight after use, as it gets very hot. Only hold the pan by the handle. -
Set your desired time and temperature.
-
Some ingredients require stirring halfway through the preparation process (refer to the ‘Settings’ section). To stir the ingredients, pull the pan out of the appliance by the handle and give it a gentle shake. Then slide the pan back into the fryer.
-
When you hear the buzzer alarm beep it means the set preparation time has run out. At this point, the fan will stop working and you can pull the pan out of the appliance and place it on a heat-resistant surface.
-
Check if the ingredients are ready.
-
If the ingredients are not ready yet, simply slide the pan back into the appliance and set the timer to a few extra minutes.
-
To remove the food (e.g. chips), pull the pan out of the Hot-air fryer and place it on a heat-resistant surface.
-
Do not turn the basket upside down with the pan still attached to it, as any excess oil that may have collected on
-
the bottom of the pan will leak onto the ingredients.
-
The pan and the ingredients are hot. Depending on the type of food in the fryer, steam may escape from the pan.
-
Empty the basket into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, lift the ingredients out of the basket using a pair of tongs. -
When a batch of ingredients is cooked, the air fryer is instantly ready for preparing another batch.
SETTINGS
The following table will help you select the basic settings for the different
types of ingredients.
Note: Keep in mind that these settings are illustrative. Ingredients with
different shapes and sizes will require different time and temperature
settings.
Since the Quick-Air technology instantly reheats the air inside the appliance,
briefly pulling the pan out of the appliance during operation will barely
disturb the process.
TIPS
- Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
- As well as larger amounts of food require a slightly longer preparation time than smaller amounts of food.
- Giving smaller ingredients a gentle shake halfway through the preparation optimizes the result and can help prevent unevenly fried food.
- Lightly coat your fresh potatoes with some oil before frying them for a crispier result.
- Do not prepare extremely greasy ingredients, such as sausages, in the hot-air fryer.
- Snacks that can be prepared in an oven can also be prepared in the hot air fryer.
- The optimal amount for preparing crispy chips is 300 grams.
- Store-bought dough requires a shorter preparation time than homemade dough.
- You can place silicone muffin cups and silicone liners inside of the appliance if you wish to bake a cake, a quiche, cupcakes or delicate and filled ingredients.
- You can also use the hot air fryer to reheat food. Just set the temperature to 150 °C for up to 10 minutes.
| AMOUNT (G)| TIME (MIN.)| TEMP. (°C)| SHAKE| EXTRA
INFO.
---|---|---|---|---|---
POTATO & CHIPS
Thin frozen chips| 200-300| 18-20| 200| Yes|
Thick frozen chips| 200-300| 20-25| 200| Yes|
Potato gratin| 300| 20-25| 200| Yes|
MEAT & POULTRY
Steak| 100-300| 10-15| 180| |
Pork chops| 100-300| 10-15| 180| |
Hamburger| 100-300| 10-15| 180| |
Sausage roll| 100-300| 13-15| 200| |
Drumsticks| 100-300| 25-30| 180| |
Chicken breast| 100-300| 15-20| 180| |
| AMOUNT (G)| TIME (MIN.)| TEMP. (°C)| SHAKE| EXTRA
INFO.
---|---|---|---|---|---
SNACKS
Spring rolls| 100-250| 8-10| 200| Yes| Use oven-ready
Frozen chicken nuggets|
100-300
|
6-10
|
200
|
Yes
|
Use oven-ready
Frozen fish fingers| 100-250| 6-10| 200| | Use oven-ready
Frozen bread-crumbed cheese snacks|
100-250
|
8-10
|
180
| |
Use oven-ready
Stuffed vegetables| 100-250| 10| 160| |
BAKING
Cake| 250| 20-25| 160| | Use baking tin
Quiche| 300| 20-22| 180| | Use baking tin
Muffins| 250| 15-18| 200| | Use baking tin
Sweet snacks| 250| 20| 160| | Use baking tin
Note: If you haven’t preheated your air fryer, add 3 minutes to the preparation time to allow your appliance to heat up.
CLEANING AND MAINTENANCE
- Clean the appliance after each use.
- The tray, the basket and the inside of the appliance have a non-stick coating. Do not use metal cookware or abrasive cleaning materials to clean them, as this could damage the non-stick coating.
- Unplug the appliance and let it cool down.
- Note: Remove the basket to allow the air fryer to cool down faster.
- Clean the outside of the appliance with a damp cloth.
- Clean the tray and basket with hot water, a little detergent and a non-abrasive sponge. You can use a degreasing liquid to remove the remaining residue.
- Tip: If there is food stuck to the basket, to the tray, fill the basket with hot water and a little detergent. Put the tray in the basket and let it soak for about 10 minutes.
- Clean the heating element with a cleaning brush to remove any food residue.
- Unplug your air fryer and make sure all parts are clean and dry before storing the appliance.
TROUBLESHOOTING
| PROBLEM | CAUSE | SOLUTION |
|---|
The hot air fryer does not work.
| The appliance is not plugged in.| Plug the appliance into an earthed socket.
You have not set the timer.
| To turn on the appliance, use the timer control button and the arrows to set the required preparation time.
The ingredients are not done.
| There is too much food in the basket.| Remove some food. Smaller batches fry
more evenly.
The set temperature is too low.| Program the temperature to a higher setting.
The preparation time is too short.| Set more time to allow the food to cook
completely.
The ingredients are fried unevenly.
| Certain types of ingredients need to be stirred halfway through the
preparation time.| Remove the pan from the main body and give it a gentle
shake halfway through the preparation process.
Fried snacks are not crispy.| The snacks were meant for a traditional deep
fryer.| Use oven snacks or lightly coat the ingredients in some oil for a
crispier result.
The pan does not fit into
the appliance properly.
| Too much food in the basket.| Remove some food. Smaller batches fry more
evenly.
The basket is not placed correctly.| Push the basket down into the pan until
it clicks.
White smoke comes out of the appliance.
| ****
You are preparing greasy ingredients.
| When you fry greasy ingredients in the air fryer, a large amount of oil will
leak into the pan and it produces white smoke. The pan may heat up more than
usual. This does not affect the performance or the result.
There’s grease from a previous use.| Make sure you clean the pan properly
after each use.
Fresh chips are fried unevenly.| You didn’t rinse the chips properly before
frying them.| Rinse the chips properly to remove all the starch from the
outside.
Fresh chips are not crispy when they come out of the air fryer.| The
crispiness of the fries depends on the amount of oil and water in the fries.|
Cut the potato smaller and add slightly more oil for a crispier result.
In compliance with Directives: 2012/19/EU and 2015/863/EU on the restriction of the use of dangerous substances in electric and electronic equipment as well as their waste disposal. The symbol with the crossed dustbin shown on the package indicates that the product at the end of its service life shall be collected as separate waste. Therefore, any products that have reached the end of their useful life must be given to waste disposal centres specialising in separate collection of waste electrical and electronic equipment or given back to the retailer at the time of purchasing new similar equipment, on a one-for- one basis. The adequate separate collection for the subsequent start-up of the equipment sent to be recycled, treated and disposed of in an environmentally compatible way contributes to preventing possible negative effects on the environment and health and optimises the recycling and reuse of components making up the apparatus. Abusive disposal of the product by the user involves application of the administrative sanctions according to the laws.
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