CREATE 1.5 L Air Fryer User Manual

June 1, 2024
CREATE

CREATE 1.5 L Air Fryer

USER MANUAL

Thank you for choosing our oil-free fryer. Before using this appliance and to ensure its best use, please read the instructions carefully.

The safety measures listed here reduce the risk of fire, electric shock, and injury when fol-lowed correctly. Please keep the manual in a safe place for future reference, as well as the warranty, sales receipt, and box. If applicable, give these instructions to the future owner of the appliance. Always follow basic safety instructions and hazard prevention measures when using an electrical appliance. The manufacturer will not be responsible for any dam-age resulting from the user’s failure to follow these instructions.

SECURITY INSTRUCTIONS

When using any electrical appliance, the following basic safety precautions should always be observed.

  • The appliance may only be used for its intended purposes. The manufacturer will not be responsible for any damage resulting from improper use or incorrect handling.
  • Do not use it outdoors or for commercial purposes. This appliance is intended for domestic use only. If used for commercial purposes, the warranty will be void.
  • Always unplug the appliance before cleaning and when not in use.
  • This device should not be used by children. Keep the appliance and its cord out of reach.
  • This appliance can be used by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised or instructed in using the appliance in a safe way and understand the hazards involved.
  • Never immerse the cord, plug or main body of the appliance in water or other liquids. If the appliance falls into water, unplug it from the mains immediately and have it checked by an expert before using it again. It may cause fire, elec-tric shock, injury or death.
  • Always put ingredients in the basket to prevent them from coming into contact with the heating elements.
  • Do not cover the air inlet or outlet while the appliance is in operation.
  • Do not fill the container with oil, as this could cause a fire hazard.
  • Make sure that the voltage and frequency of the circuit correspond to those indicated on the rating label of the appliance.
  • Do not lift or operate the appliance if the power cord or plug is damaged, or if the appliance is malfunctioning or has been dropped or damaged in any man-ner. In case of damage, contact after-sales service. A damaged cord or plug must only be replaced by the manufacturer or a qualified person to avoid injury.
  • Do not let the cord hang over the edge of a table or counter. Do not operate the appliance near hot surfaces, avoid proximity to open fires and all types of heat and ignition sources.
  • Do not plug in or operate the appliance with wet hands.
  • Plug the appliance into a grounded outlet and make sure it is securely connected.
  • Never connect this appliance to an external timer to avoid dangerous situations.
  • When using this appliance, make sure there is enough space above and on all sides for air circulation (10 cm). Do not operate the appliance if it is in contact with or near curtains, clothing, towels or other flammable materials.
  • While the appliance is in operation, hot steam is released through the air outlet openings. Keep hands and face at a safe distance from steam and air outlet openings. Also be careful of steam and hot air when removing the tray from the appliance.
  • Accessible surfaces may become hot during use.
  • If you see dark smoke coming from the appliance, unplug it immediately and wait for it to stop before removing the tray.
  • The tray becomes hot when used in the air fryer. Wear gloves whenever you touch it.
  • Place the air fryer on a firm, flat, level, heat-resistant surface. Do not place it on a soft surface such as a carpet. Avoid placing it in a place where it may tip over during operation.
  • There are no user-serviceable parts inside. Do not attempt to disassemble or repair this product. Contact our after-sales service.
  • Allow the appliance to cool for about 30 minutes before moving or cleaning it.
  •  Make sure the ingredients come out golden yellow instead of dark or brown. Remove any burnt food. Do not fry fresh potatoes above 200°C (to minimize acrylamide production).

BEFORE FIRST USE

Remove all packaging and all stickers or labels from the device.
Thoroughly clean the basket and pan with hot water, a little detergent and a non-abrasive sponge.
Clean the inside and outside of the appliance with a damp cloth.
This is an air fryer that works with hot air. Do not fill the basket with oil or fat for frying.

PREPARE THE APPLIANCE

1. Place the air fryer on a hard, flat, level, heat-resistant surface.
2. Place the basket on the frediroa correctly.
3. Remove the cable from the cable compartment located at the bottom of the device.
4. Do not fill the container with oil or any other liquid.
5. Do not cover the appliance, as it interrupts the air flow and affects the cooking result.

LIST OF PARTS

CREATE-1.5-L-Air-Fryer

1. Control Panel
2. Main body
3. Basket
4. Basket handle
5. Inner tray
6. Air vent
7. Power cord

CONTROL PANEL

Power button

  • Once the inner tray and basket are correctly placed in the air fryer body, the power button will illuminate.
  • Press and hold the power button for 2 seconds to default the temperature to 180º and the cooking time to 15 minutes. Press again to start the cooking process.
  • Press and hold the power button for 2 seconds to stop the device during operation. All lights will turn off and the fan will stop.

Note: While the device is operating, you can use the button to pause and start operation. The button light will flash while paused and the fan will turn off a few seconds later.

  • Press the button again to continue cooking and the button light will remain on steadily.

Temperature/timer button

  • Press this button to enter temperature and timer setting. Use the arrows to configure it.

Control buttons

  • You can use the arrows to adjust the time and temperature.
  • The temperature range is 80°C to 200°C.
  • The time range is from 1 minute to 60 minutes. Temperature indicator

Timer indicator

Fan indicator

INSTRUCTIONS FOR USE

1. Insert the inner tray into the fryer basket. Never use the basket without the tray inside.
2. Put the ingredients inside the basket and insert it into the body of the fryer.
3. Determine the temperature and preparation time needed for the ingredients you will be cooking.

Caution: Do not touch the basket during or immediately after use as it becomes very hot. Hold the tray by the handle only.

4. Some ingredients must be stirred halfway through the preparation process (see “Set-tings” section). To stir the ingredients, remove the basket from the fryer by holding it with the handle and shake it carefully. Then put the basket back into the fryer.
5. When you hear the alarm beep, the programmed brew time has expired and the fan will stop. Remove the basket from the appliance and place it on a heat- resistant surface.
6. Check that the ingredients are ready. If the ingredients are not ready yet, simply place the basket back in the appliance and set the timer for a few more minutes.

  • Do not turn the basket upside down with the inner tray, as any excess oil that may have accumulated at the bottom of the basket will leak into the ingredients.
  • Since the basket and ingredients are hot, depending on the type of food cooked in the fryer, steam may come out of the basket.

7. Empty the basket into a container or plate, being careful not to burn yourself.

Advice: To remove larger or more delicate ingredients, use tongs to remove them from the basket.

SETTINGS

The table below will help you choose the basic settings for the different types of ingredients. Please note that these settings are indicative. Ingredients with different shapes and sizes will require different time and temperature settings.
Since Quick Air technology instantly reheats the air inside the appliance, briefly removing the basket from the fryer during operation will barely disrupt the process.

TIPS

  • Smaller ingredients usually require a slightly shorter preparation time than larger ingre-dients. Like large quantities of food, they require a slightly longer preparation time than smaller quantities of food.
  • To optimize the final result and help the food cook evenly, carefully shake the basket half-way through the preparation process.
  • Lightly coat fresh potatoes with a little oil before frying for a crispier result.
  • Do not prepare extremely greasy ingredients, such as sausages, in the deep fryer.
  • Foods that can be prepared in the oven can also be prepared in the air fryer.
  • The optimal amount to prepare crispy French fries is 300 grams.
  • The doughs bought in the supermarket require a shorter preparation time than those made at home.
  • If you want to bake a cake, quiche, muffins or delicate and filled ingredients, you can place silicone muffin molds and silicone mats inside the appliance.
  • You can also use the air fryer to reheat food. Simply set the temperature to 150°C for 10 minutes.

| QTY. (G)| TIME (MIN.)| TEMP. (°C)| SHAKE
---|---|---|---|---
POTATOES & FRENCH FRIES
French fries cong. fine| 200-300| 18-20| 200| Yes
French fries cong. thick| 200-300| 20-25| 200| Yes
Potato gratin| 300| 20-25| 200| Yes
MEATS AND BIRDS
Steaks| 100-300| 10-15| 180|
Pork chops| 100-300| 10-15| 180|
Hamburger| 100-300| 10-15| 180|
Sausages| 100-300| 13-15| 200|
Chicken drumsticks| 100-300| 25-30| 180|
Chicken breast| 100-300| 15-20| 180|
APPETIZERS (Oven safe only)
Spring rolls| 100-250| 8-10| 200| Yes
Frozen chicken nuggets| 100-300| 6-10| 200| Yes
frozen fish sticks| 100-250| 6-10| 200|
Frozen breaded cheese Appetizers| 100-250| 8-10| 180|
Stuffed vegetables| 100-250| 10| 160|
BAKED (Use baking mold)
Cake| 250| 20-25| 160|
Quiche| 300| 20-22| 180|
Muffin| 250| 15-18| 200|
Sweet snacks| 250| 20| 160|

Note: If you have not preheated your air fryer, add 3 minutes to the preparation time to allow your appliance to warm up.

Specifications:

  • Product Name: Fryer Air
  • Functionality: Air frying with hot air
  • Components: Control Panel, Main body, Basket, Basket handle,
    Inner tray, Air vent, Power cord

PROBLEM RESOLUTION

PROBLEM CAUSE SOLUTION
The air fryer is not working. The device is not plugged in. Plug the cord

into the grounded outlet.
You have not set the timer.| To turn on the appliance, use the timer button and set the time.
The ingredients are not cooked.| There is too much food in the basket.| Remove some food. If you make smaller batches of food, they will cook more evenly.
The set temperature is too low.| Select the highest temperature.
Preparation time too short.| Add more prep time.
The ingredients are not fried evenly.| Some types of ingredients need to be removed halfway through the preparation process.| Remove the basket from the main body and shake it carefully halfway through the brewing process.
The food does not come out crispy.| The food was specific for a traditional fryer.| Use baking appetizers or lightly coat ingredients with a little oil for a crispier result.
The basket does not fit
properly in the fryer.| There is too much food inside the basket.| Remove some food. Smaller cooking batches fry more evenly.
The basket is not placed correctly in the fryer.| Push the basket down into the fryer until you hear a click.
White smoke comes out of the device.| You are preparing greasy ingredients.| When you fry greasy ingredients in the air fryer, a lot of oil will spill into the pan.
The oil produces white smoke and the pan may become hotter than normal. This does not affect performance or the final result.
The basket still contains grease residue from a previous use.| The white smoke is caused by the heating of the fat in the basket. Be sure to clean the basket well after each use.
Fresh potatoes do not fry evenly.| You didn’t wash the potatoes well before frying them.| Rinse the potatoes well to remove all the starch from the outside.
Fresh potatoes are not crispy when they come out of the fryer.| The crispy texture of French fries depends on the amount of oil and water they contain.| Cut the potatoes into smaller sticks for a crispier result.
Add a little more oil for a crispier result.

CLEANING AND MAINTENANCE

Clean the appliance after each use.

The tray, basket and interior of the appliance have a non-stick coating. Do not use metal cookware or abrasive cleaning materials to clean as this could damage the non-stick coating.

1. Unplug the appliance and allow it to cool.

Note: Remove the basket so the air fryer cools down faster.

2. Clean the outside of the appliance with a damp cloth.
3. Clean the tray and basket with hot water, a little detergent and a non- abrasive sponge. You can use a degreasing liquid to remove any remaining residue.

Advice: If there is food stuck to the basket or tray, fill the basket with hot water and a little detergent. Put the tray in the basket and let it soak for about 10 minutes.

4. Clean the heating element with a cleaning brush to remove any food residue.

Unplug your air fryer and make sure all parts are clean and dry before storing the appliance.

In compliance with Directives: 2012/19/EU and 2015/863/EU on the restriction of the use of dangerous substances in electric and electronic equipment as well as their waste disposal.

The symbol with the crossed dustbin shown on the package indicates that the product at the end of its service life shall be collected as separate waste. Therefore, any products that have reached the end of their useful life must be given to waste disposal centres specialising in separate collection of waste electrical and electronic equipment, or given back to the retailer at the time of purchasing new similar equipment, on a one for one basis.

The adequate separate collection for the subsequent start-up of the equipment sent to be recycled, treated and disposed of in an environmentally compatible way contributes to preventing possible nega-tive effects on the environment and health and optimises the recycling and reuse of components making up the apparatus. Abusive disposal of the product by the user involves application of the administrative sanctions according to the laws.


FAQ:

Q: Can I use oil in the air fryer?

A: No, do not fill the basket with oil or fat for frying as this is an air fryer that works with hot air.

Q: How do I clean the appliance?

A: Clean the basket, pan, and appliance with hot water, detergent, and a non- abrasive sponge. Use a damp cloth for the outside.

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