kogan 3.2L Digital Low Fat 1400W Air Fryer User Manual

User Manual

kogan 3.2L Digital Low Fat 1400W Air Fryer

Safety & Warnings

• Read all instructions before using the appliance and retain for reference.
• Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by a qualified service agent at the instruction of Kogan.com.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Do not allow any external part of the product to be exposed to water or heat.
• Use this appliance only for its intended use as described in this manual.
• Do not place this appliance in a cabinet or against a wall.

Product Overview

1. Fryer basket
2. Fryer drawer
3. Protective cover
4. Push-release button
5. Handle bar
6. Air inlet
7. Control panel
8. Mode selection button
9. Temperature increase button
10. Temperature decrease button
11. Time increase button
12. Time decrease button
13. On I Off button
14. Air outlet
15. Power cable

Operation

1. Insert power cable into the earthed power socket.
2. Pull the fryer basket out from the appliance.
3. Place food ingredients into the fryer basket (do not exceed the maximum line or maximum weight).
4. Push the fryer basket back into the appliance.
5. Click the On I Off button (8).
6. Click the relevant function button to choose appropriate cooking mode, time and temperature.
7. Click the On I Off button (8) once more to start cooking.
8. When the appliance beeps 5 times, cooking is completed and the food is ready to serve. Remove the basket, place on a heat-resistant surface and serve.

( Note: For better cooking results, turn over the ingredients by shaking the basket in the middle of cooking process.)

Modes and Food Preparation Guide

Cleaning & Care

• Unplug the power cord and allow appliance to cool before cleaning.
• The fryer drawer and basket can be cleaned with a sponge and detergent. Do not use abrasive surfaces such as steel wool to avoid damaging the surface.
• The surface of the fryer should be cleaned after every use. Use a wet towel to wipe: do not use corrosive liquids for cleaning.
• Take care that the main appliance and its power cord are not exposed to water.
• If the air fryer will not be used for a long time, it should be cleaned thoroughly, then put it into the box for storage in a cool and dry place.

Troubleshooting

Technical Specifications

• Rated Voltage: 240V
• Rated frequency:50 Hz
• Rated power: 1400W
• Basket capacity: 3.2L
• Full pot capacity: 4.2L
• Net weight: 4.7KGS
• Product Size: 290340340MM

User manual is subject to change without notice. For the latest version of your user manual, please visit https://www.kogan.com/usermanuals/

Recipes

1. Spicy Asian Fries

1. Potato: 4 med./600g
2. Oil: 2 teaspoons
3. Salt: 1 teaspoon
4. Pepper powder: 1 teaspoon
5. Scallions powder: 1 teaspoon
6. Red chilli powder: 1/2 teaspoon

Optional: garlic powder/oil

• Peel potatoes and cut into strips.
• Soak potato strips into salt water for at least 20mins, then dry with kitchen paper.
• Mix seasonings and stir through potato strips.
• Set to 180 degrees for 5 minutes to preheat.
• Cook for 15-20minutes (depending on quantity), or until the fries become golden brown.

2. Golden chicken wings

1. Chicken wings: 500g
2. Garlic: 2 cloves
3. Ginger powder: 2 teaspoon
4. Cumin powder: 1 teaspoon
5. Black pepper powder: 1 teaspoon
6. Sweet chilli: sauce 100 mg

Procedure

• Set to 200 degrees for 5 minutes to preheat.
• Stir garlic, ginger powder, cumin powder, spicy black pepper and a litter salt together, and then coated in the chicken wings.
• Marinate for approximately 20 minutes.
• Cut chicken wings into fried basket evenly, cook for 15-20 minutes or until golden brown.

Note: adjust spices according to personal preference.

3. Fried chicken nuggets

1. Fresh chicken nuggets: 500g
2. Egg (beaten): 3 pcs
3. Flour: 1 cup
4. Olive oil: 1 teaspoon
5. White pepper powder :1 teaspoon

Procedure

• Set to 200 degrees for 5 minutes to preheat.
• Pat the chicken for 5 minutes with a knife blade.
• Stir eggs, flour, olive oil, white pepper and a little salt together, and then coat in the chicken nuggets.
• Marinate for 20 minutes.
• Put chicken nuggets into fried basket evenly, cook for 15-20 minutes or until golden brown.

Note: adjust spices according to personal preference.

4. Fried lamb chops

1. Lamb chops: 500g
2. Oil: 2 tablespoons
3. Ground pepper powder: 1 teaspoon
4. Crushed black pepper: 1 teaspoon
5. Soy sauce :1 teaspoon
   A splash of brandy

Procedure

• Set to 200 degrees for to 5 minutes to preheat.
• Mix seasonings well.
• Coat chops with seasoning and marinate for 20 minutes.
• Cook for 10-12 minutes.
• Open and turn over the chicken leg. Reduce temperature to 150 degrees and bake for another 10 minutes or until brown.

Various seasonings can be used as per personal preference.

5. Fried lamb kebabs

• Lamb kebab: 500g
• Onion: to taste
• Egg: 1
• Cumin powder: 1 teaspoon
• Chilli powder: 1 teaspoon
• Oil: 2 teaspoons

Procedure

• Set to 200 degrees for to 5 minutes to preheat.
• Mix seasonings well.
• Coat kebabs with seasoning and marinate for 20 minutes.
• Cook for 15-20 minutes or until brown.

Various seasonings can be used as per personal preference.

6. Fried pork chops

• Pork chops: 500g
• Eggs: 2, beaten
• Starch: 1 cup
• Ginger powder: 1/2 teaspoon
• Garlic: 1/2 teaspoon
• Chicken powder: 1/2 teaspoon
• Soy sauce: 1/2 teaspoon
• Soy sauce: 1/2 teaspoon
• Oil: 1/2 teaspoon

Procedure

• Set to 200 degrees for to 5 minutes to preheat.
• Mix seasonings well.
• Coat chops with seasoning and marinate for 20 minutes.
• Cook for 10-12 minutes.
• Open and turn over the chicken leg. Reduce temperature to 150 degrees and bake for another 10 minutes or until brown.

Various seasonings can be used as per personal preference.

7. Fried squid

• Squid: 500g
• Oil: 2 teaspoons
• Salt: 1 teaspoons
• Cumin powder: 1 teaspoon
• Chicken powder: 1 teaspoon
• Pepper powder: 1 teaspoon
• Egg: 1
• Chilli powder: 1 teaspoon

Procedure

• Set to 200 degrees for to 5 minutes to preheat.
• Mix seasonings well.
• Coat kebabs with seasoning and marinate for 20 minutes.
• Cook for 15-20 minutes or until brown.

Various seasonings can be used as per personal preference.

8. Spicy prawns

• Thawed prawns: 10
• Oil: 2 teaspoons
• Garlic, minced: 1 clove
• Black pepper: 1 teaspoon
• Chilli powder: 1 teaspoon
• Sweet chilli sauce: 100mg

Procedure

• Set to 200 degrees for to 5 minutes to preheat.
• Rinse prawns.
• Cover prawns in thin layer of oil.
• Cook for 5-8 minutes or until a crunchy golden layer is formed.
• Mix sweet chilli sauce, salt and pepper and

Various seasonings can be used as per personal preference.

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>