Cleverio 47035 Induction Cooker Pro 2100 W Instruction Manual
- June 6, 2024
- Cleverio
Table of Contents
Cleverio 47035 Induction Cooker Pro 2100 W
Overview
- On/Standby
- Timer
- Temperature
- Power level
- Select presets
-
- –
- LED display
- Preset Heat I, level 1
- Preset Heat II, level 2
- Direct function, cook level 8 12 Direct function, fry level 10
Specifications
Use
Start the induction cooker Insert the plug into a wall socket. The hob emits a signal, the indicators light up and the induction cooker enters standby mode. The temperature of the plate is displayed as L (low temperature, below 50 °C) or H (high temperature, over 50 °C). Place a pot or frying pan on the plate. Press the On/standby button (1).
Power mode
Press the Power button (4) to enter the power mode. Power level 8 is
preselected, and the plate starts to heat up. Change the power level from 1-12
with the + (6) and – (7) buttons. If no pan is detected within 15 seconds, the
plate is turned off automatically.
Temperature mode for thermometers
The induction cooker has two thermometers. Press the Temperature button (3) to
choose a temperature for the hob’s internaI or externaI thermometer. lf the
external thermometer is not connected, the setting automatically applies to
the internal thermometer.
Internal thermometer
The internal thermometer controls and measures the temperature of the plate.
The default temperature for the internaI thermometer is 120 °C. Press the +
and – buttons (6, 7) to choose a temperature between 60-240 °C.
External thermometer
Use the external thermometer for precise cooking, when you want to know the
exact temperature of the food or liquid you are preparing. The external
thermometer can be used in two ways; it can keep the same temperature of the
food you are cooking, or heat up the food up to a specific temperature and
turn off the heat automatically.
Thermometer mode I
Thermometer mode I helps you heat up the food to a desired temperature and
keeps it. This is ideal for slow cooking, sous vide cooking or to keep the
food warm. Connect the probe thermometer to the thermometer input on the lower
right side of the hob and hang it inside your cooking vessel. Press the
Temperature button (3) to activate mode I. The default temperature of 40 °C is
displayed. Use + and – (6, 7) to set your own temperature between 40-160 °C
(in 1 °C steps). The current temperature is shown on the display. Press the
temperature button again to display the set temperature or to change it. The
hob heats up to the chosen temperature and keeps it. Press the On/Standby
button to stop the heating.
Thermometer mode II
Thermometer mode II heats up the food to a desired temperature and turns off
automatically when the temperature is reached. This is ideal for precise
cooking of meat or fish. Connect the probe thermometer to the thermometer
input on the lower right side of the hob and insert it into the meat or fish
you are going to cook. Press and hold the Temperature button (3) for three
seconds to activate mode II. The default temperature of 65 °C is displayed.
Use + and – (6, 7) to set your own temperature between 40-160 °C (in 1 °C
steps). Press the Power level button (4) to set a power level manually or use
a preset (5, 9-12) to adjust the cooking time. The current temperature is
shown on the display. Press the temperature button again to display the set
temperature or to adjust it. Press the power level button again to display the
set power level or to adjust it. When the chosen temperature is reached, the
heat stops and the display shows “END”.
Countdown timer
Press the Timer button (2) to set the timer. Choose a time between 1 to 180
minutes (in 1-minute steps) with the + and – buttons (6, 7). The hob enters
standby mode automatically when the set time has run out. You can change the
timer at any time using the + and -.
Preset heat levels
Press the Preset button (5) to choose a preset heat level. The corresponding
indicator lights up
Pots and frying pans Suitable cookware
- Cookware with magnetic bottom (ferrous)
- Enamel-coated steel pots with thick bases
- Cast-iron pots with enamel-coated bases
- Stainless steel pots, multi-layered steel, stainless steel, ferrite steel or aluminium with magnetic base
Unsuitable cookware
- Pots made of copper, aluminium, heat-resistant glass and other non-metallic pots
- Stainless steel pots without a magnetic iron core
- Pots that do not sit flat on the hob
- Pots with a base diameter of less than 14 cm or more than 24 cm
Overheating protection
The overheating protection is activated if the temperature has increased to
about 270 °C. An error code “E05” is displayed and the plate turns off
automatically. Unplug the power cord if the error code appears. The
overheating protection can for instance be triggered by heating empty
cookware.
Cleaning
Always unplug the power cord before cleaning the hob. Clean the hob and
thermometer after use. Wait until the plate has cooled down. Use a mild
detergent and a damp cloth. Leave to dry. Never soak the hob in water.
Safety information
- Keep in mind that the plate gets warm when used and stays warm a while after use.
- Keep in mind that the hob may require up to 2100 W. Avoid using extension cords not suited for this high power.
- Do not move the hob while using it or while it is hot.
- Do not boil dry.
- Do not put metal objects such as knives, cutlery or lids on the plate. Never put paper or other flammable materials on the plate.
- Do not use the hob if the glass surface is cracked or damaged.
- Do not block the air vent and make sure that the air flow is free.
- Do not use the hob close to objects affected by magnetism such as radios, TV sets or credit cards.
- Do not immerse in water.
- Do not leave the hob unsupervised when using it.
- Children shall not play with the appliance.
- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
- Persons with pacemakers are advised to stay at least 60 cm from an active plate.
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