JULA 008410 Sandwich Grill Instruction Manual

JULA 008410 Sandwich Grill

SAFETY INSTRUCTIONS

• For household and indoor use only.
• Read these instructions before use and save them for future reference.
• Check that the mains voltage corresponds to the rated voltage on the type plate.
• Switch off the product and pull out the plug before cleaning and when the product is not in use.
• This product can be used by children from 8 years and upwards and by persons with physical, sensorial or mental disabilities, or persons who lack experience or knowledge if they are supervised or receive instructions concerning the safe use of the product and understand the risks involved with its use. Do not allow children to play with the product. Do not allow children to clean or maintain the product without supervision.
• Do not expose the product and its power cord to rain, moisture or running water, and do not immerse in water or any other liquid.
• Do not pull the power cord to pull out the plug.
• Do not use the product if it is damaged, or not working properly. If the power cord or plug is damaged they must be replaced by an authorized service center to ensure safe use.
• Connect the product to an accessible power point.
• The product must only be connected to an earthed power supply.
• The product is only intended for household use. The product is not intended for commercial use.
• Never leave the product unattended when plugged in.
• Never cover the product when it is switched on and always allow it to cool before putting it away.
• The product is not intended to be controlled by an external timer or a separate remote control.
• The product gets hot when in use and stays hot when it is switched off-use oven gloves/pot holders.
• Bread can catch fire -the product must not stand on, near, or under flammable or heat-sensitive material (such as curtains) when in use.
• Never put food in the product before first removing all the packaging material, foil etc. from the food.
• The filling in newly grilled sandwiches is very hot -allow cooling a little before serving.

SYMBOLS

• Read the instructions.
• Recycle discarded products in accordance with local regulations.
• Approved in accordance with the relevant directives.
• Warning: Hot surface.

TECHNICAL DATA

DESCRIPTION

1. Voltage status light
2. Temperature status light
3. Handle lock
4. Feet
5. Top hotplate
6. Bottom hotplate

STATUS LAMP

• Temperature status light (green)
  • Ready to use.
• Voltage status light (red)
  • Warming in progress

Use

1. Clean the sandwich grill and place it on a level, stable and heat-resistant surface.
2. Close the lid and plug in the plug. The red voltage status light goes on.
3. Prepare the sandwiches while the sandwich grill is warming up.
4. When the hotplates have reached the working temperature (after about three minutes) the green temperature status light goes on.
5. Open the lid and put the sandwiches in the grill. Avoid touching the hotplates. Check that the edges of the sandwiches cover the edges of the hotplates. Close the lid slowly by pressing down the handle until the catch clicks in place. The green temperature status light goes off.
6. After a short while the green temperature status light goes on again to show that the cooking is finished. Open the sandwich grill to see if the bread is toasted enough. You can stop the grilling any
7. time by pulling out the plug. The cooking time depends on the type of bread, filling, and personal taste.
8. If the bread is toasted enough, lift out the sandwiches with a suitable utensil made of wood or heat-resistant plastic.
9. To continue toasting, close the lid again and then recheck.
10. Pull out the plug after use.

WARNING!

• Do not use metal utensils or utensils with sharp points or edges – they can damage the nonstick coating on the hotplates.
• Before using the sandwich grill for the first time wipe the inside with a damp cloth and spread or brush a little butter or oil on the hotplates. Follow the instructions above.
• The slices of bread should be no more than 1 cm thick.
• Put the filling (e.g. cheese) in the middle of the slices to minimize leakage.
• Sandwiches containing fruit will be “crispier” by spreading a little sugar around the edges before grilling.
• If the lid will not close easily take out some of the fillings or use thinner slices, otherwise the grill can be damaged.

MAINTENANCE

CLEANING
Always clean the sandwich grill after using it.

1. Pull out the plug and allow the sandwich grill to cool before cleaning.
2. Wipe off any residual grease from the hotplates with kitchen paper and then clean with a damp cloth moistened with washing-up liquid.
3. Wipe with a cloth moistened with clean water and then dry with kitchen paper.
4. Encrusted scraps can be softened by pouring a little cooking oil on the hotplate and allowing it to act for five minutes. Wipe off the scraps afterwards.
5. Wipe the outside of the sandwich grill with a soft, damp cloth. Make sure not to get moisture or oil in the ventilation openings.
6. Allow all of the sandwich grill to dry before using again.

NOTE:
Do not use strong or abrasive detergent and never immerse the sandwich grill in water or any other liquid.

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