BUFFALO CM289 Ice Cream Maker Instruction Manual

BUFFALO CM289 Ice Cream Maker

SAFETY INSTRUCTIONS

• Position on a flat, stable surface.
• A service agent/qualified technician should carry out installation and any repairs if required. Do not remove any components or service panels on this product.
• Consult Local and National Standards to comply with the following:
  • Health and Safety at Work Legislation
  • BS EN Codes of Practice
  • Fire Precautions
  • IEE Wiring Regulations
  • Building Regulations
• Warning: Fill with potable water only.
• DO NOT use jet/pressure washers to clean the appliance.
• DO NOT immerse the appliance in water.
• DO NOT use the appliance outside.
• DO NOT attempt to mix items that this machine is not designed for. This can damage the machine.
• DO NOT bypass the safety interlocks.
• DO NOT place hands near the rotating attachments when in use. This can result in injury.
• Never leave the appliance unattended when in use.
• Always switch off and disconnect the power supply to the unit before cleaning.
• This appliance must only be used by these instructions and by persons competent to do so.
• Keep all packaging away from children. Dispose of the packaging according to the regulations of local authorities.
• If the power cord is damaged, it must be replaced by a BUFFALO agent or a recommended qualified technician to avoid a hazard.
• Children should be supervised to ensure that they do not play with the appliance.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience or knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
• BUFFALO recommend that this appliance should be periodically tested (at least annually) by a Competent Person.
• Testing should include, but not be limited to: Visual Inspection, Polarity Test, Earth Continuity, Insulation Continuity and Functional Testing.
• BUFFALO recommend that this product be connected to a circuit protected by an appropriate RCD (Residual Current Device).

Caution: Risk of Fire

• Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
• Warning: Keep all ventilation openings clear of obstruction. The unit should not be boxed in without adequate ventilation.
• Warning: Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer.
• Warning: Do not damage the refrigerant circuit.
• Warning: Do not use electrical appliances inside the food storage compartments of the appliance.

PRODUCT DESCRIPTION

CM289 – BUFFALO Ice Cream Maker

PACK CONTENTS

• BUFFALO Ice Cream Maker
• Measuring Cup
• Scoop
• Instruction manual

BUFFALO prides itself on quality and service, ensuring that at the time of unpacking the contents are supplied fully functional and free of damage. Should you find any damage as a result of transit, please contact your BUFFALO dealer immediately.

INSTALLATION

Not for use in vans or trailers, food trucks or similar vehicles. If the unit has not been stored or moved in an upright position, let it stand upright for approximately 12 hours before operation. If in doubt allow to stand.

1. Remove the appliance from the packaging and remove the protective film from all surfaces.
2. To optimize performance and longevity, ensure a minimum clearance of 2.5cm is maintained between the unit and walls and other objects, with a minimum 20cm clearance on the top. NEVER LOCATE NEXT TO A HEAT SOURCE.

GETTING TO KNOW YOUR ICE CREAM MAKER

Control Panel

BEFORE FIRST USE
Before use, thoroughly wash all parts that will come into contact with the ice cream (including the removable bowl, blender blade, transparent lid, measuring cup and scoop)

USING YOUR ICE CREAM MAKER

• Place the removable bowl, with ingredients, into the machine (Fig 1).
• For the fastest results, ingredients should be pre-chilled.
• Rotate the bowl until it locks into position (Fig 2).
• Fix the blender blade to the machine ensuring that the blade connects well with the motor axis (Fig 3).
• Fit the transparent lid onto the machine and lock it into place.
• Press the [POWER] button. The LCD will display “60:00”.
• Use [TIME SETTING] buttons to set working time (Maximum 60 minutes).
• Press the [START/PAUSE] button. The blender blade will start to turn. After a short delay, the compressor will start and the bowl will start to chill.
• When the machine is running you can increase/decrease the operating time by pressing the [TIME SETTING] buttons.
• You can stop the machine at any time by pressing the [START/PAUSE] button.
• You can add ingredients during operation by opening the transparent lid.
• If the produce becomes frozen blade will stop turning. Switch off the machine immediately to protect the blade motor.
• To avoid overflow and waste please make sure that the ingredients do not exceed 60% of the capacity of the removable bowl (ice cream expands when being formed)

CLEANING, CARE & MAINTENANCE

1. Unplug the appliance and wait for it to completely cool down before cleaning.
2. Wipe over the outside surface of the unit with a dampened cloth and polish with a soft dry cloth.
3. Wipe any excess food from the power cord.
4. Wash the removable bowl and accessories in warm soapy water and wipe dry.

STORAGE OF ICE CREAM
Transfer the finished ice cream into another container using a plastic scoop or a wooden spoon and store it in the freezer. Do not use a metal scoop to avoid scratching the inside of the removable bowl.

TROUBLESHOOTING
A qualified technician must carry out repairs if required.

TECHNICAL SPECIFICATIONS
Note: Due to our continuing program of research and development, the specifications herein may be subject to change without notice.

Model

|

Voltage

|

Power

|

Current

| Capacity (Litres)|

Refrigerant

| Dimensions H x W x D mm| Weight (kg)
---|---|---|---|---|---|---|---
CM289| 220-240V~

50Hz

| 180W| 0.8A| 2| R600a| 362 x 272 x 315| 11.8

SAMPLE RECIPE
Vanilla ice cream

Ingredients

• 4 egg yolks
• 1/2 pint (250ml) milk
• 1/2 pint (250ml) double/heavy cream
• 4 oz (90g) sugar or caster sugar
• 1 teaspoon of vanilla essence
  1. Pour the cream and milk into a medium heavy-based pan, then tip in half the sugar.
  2. Score the vanilla pod and place it into the mixture.
  3. Heat the cream and milk over low heat, stirring occasionally, until it almost boils – you’ll see a few bubbles at the edge. Take off the heat and set aside so the vanilla can infuse.
  4. Put the egg yolks into a bowl with the rest of the sugar and beat with an electric hand beater for about 2 minutes until the mixture has thickened, is paler in colour and falls in thick ribbons when you lift the beaters.
  5. Using a measuring jug, scoop out about 125ml/4fl oz of the cream mixture and beat into the egg yolks to slacken them.
  6. Scoop out the vanilla pod pieces,
  7. Reheat the cream until it comes to a boil, take off the heat and stir in the egg yolk mixture.
  8. Pour the mixture back into the pan and heat gently, for 8-10 minutes, stirring until the custard thickens – DO NOT BRING TO THE BOIL OR IT WILL PROBABLY CURDLE.
  9. Pour the custard into a heatproof bowl, then sit it in a bigger bowl one-third full of iced water to cool (this takes about 20 minutes). Stir occasionally to stop a skin from forming.
  10. Put the bowl of custard in the fridge for 3-4 hours, preferably overnight, so it gets really cold.
  11. Place into the Ice Cream maker removable bowl. Follow the instructions in the USING YOUR ICE CREAM MAKER section.

ELECTRICAL WIRING

This appliance is supplied with a 3-pin BS1363 plug and lead. The plug is to be connected to a suitable main socket. This appliance is wired as follows:

• Live wire (coloured brown) to the terminal marked L
• Neutral wire (coloured blue) to the terminal marked N
• Earth wire (coloured green/yellow) to the terminal marked E

This appliance must be earthed. If in doubt consult a qualified electrician. Electrical isolation points must be kept clear of any obstructions. In the event of any emergency disconnection being required, they must be readily accessible.

DISPOSAL

EU regulations require refrigeration products to be disposed of by specialist companies who remove or recycle all gasses, metal and plastic components. Consult your local waste collection authority regarding the disposal of your appliance. Local authorities are not obliged to dispose of commercial refrigeration equipment but may be able to offer advice on how to dispose of the equipment locally. Alternatively, call the BUFFALO helpline for details of national disposal companies within the EU.

COMPLIANCE

• The WEEE logo on this product or its documentation indicates that the product must not be disposed of as household waste. To help prevent possible harm to human health and/or the environment, the product must be disposed of in an approved and environmentally safe recycling process. For further information on how to dispose of this product correctly, contact the product supplier, or the local authority responsible for waste disposal in your area. Caterlite parts have undergone strict product testing to comply with regulatory standards and specifications set by international, independent, and federal authorities. Caterlite products have been approved to carry the following symbol:
• All rights reserved. No part of these instructions may be produced or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of BUFFALO.
  Every effort is made to ensure all details are correct at the time of going to press, however, BUFFALO reserves the right to change specifications without notice.

References

• Buffalo Home Page

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