BUFFALO CU485 Induction Food Warmer Instruction Manual

BUFFALO CU485 Induction Food Warmer

Safety Instructions

Please take a few moments to carefully read through this manual. Correct maintenance and operation of this machine will provide the best possible performance from your Buffalo product.

• Position on a flat, stable surface.
• A service agent/qualified technician should carry out installation and any repairs if required. Do not remove any components on this product.
• Consult Local and National Standards to comply with the following:
  • Health and Safety at Work Legislation
  • BS EN Codes of Practice
  • Fire Precautions
  • IEE Wiring Regulations
  • Building Regulations
• Not suitable for outdoor use.
• Caution! Hot surface!
• DO NOT immerse the appliance in water.
• DO NOT clean with jet/pressure washers.
• DO NOT leave the appliance unattended during operation.
• DO NOT move the appliance during cooking or with hot cookware on top of it.
• DO NOT place empty cookware on the appliance.
• Do NOT place the appliance near objects that may be affected by a magnetic field such as TVs, radios, bank cards, etc.
• DO NOT place any magnetic objects, aluminium foil and plastic vessels on the glass surface during operation.
• DO NOT place metal objects such as knives, forks, and spoons on the surface as they may become hot during use.
• People with a pacemaker fitted should not use the appliance and keep a minimum of 60cm from the appliance during operation.
• If the glass surface is cracked disconnect from the power supply and consult your Buffalo agent or recommended qualified technician.
• Always switch off and disconnect the power supply to the appliance when not in use.
• Keep all packaging away from children. Dispose of the packaging in accordance to the regulations of local authorities.
• If the power cord is damaged, it must be replaced by a Buffalo agent or a recommended qualified technician in order to avoid a hazard.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• This appliance is not intended to be operated by means of an external timer or a separate remote-control system.
• BUFFALO recommends that this appliance should be periodically tested (at least annually) by a Competent Person. Testing should include, but not be limited to Visual Inspection, Polarity Test, Earth Continuity, Insulation Continuity and Functional Testing.
• BUFFALO recommends that this product is connected to a circuit protected by an appropriate RCD (Residual Current Device).

Induction Cooking

Induction cooking is a very efficient method of cooking as it reduces heat loss between the pan and the atmosphere by as much as 40%. This makes it extremely energy efficient, as well as offering immediate heat-up, unlike traditional heating methods which require time to get to temperature. The Induction cooker works by creating a magnetic field within suitable cookware, which causes an instant build-up of heat to cook the food.

Pack Contents

The following is included:

• Induction food warmer
• Instruction manual

Buffalo prides itself on quality and service, ensuring that at the time of unpacking the contents are supplied fully functional and free of damage. Should you find any damage as a result of transit, please contact your Buffalo dealer immediately.

Installation

Place the unit on a heat-resistant surface. Avoid placing it on or close to easily flammable materials. Maintain a distance of 20cm (7 inches) between the appliance and walls or other objects for ventilation. Keep all ventilation openings in the appliance clear of obstruction.

Cookware

Suitable cookware includes:

• All magnetic pans such as Vogue Stainless Steel or Triwall pans.
• Mild steel or plain steel (black iron) pans
• Enameled/non-enameled cast iron and iron pans
• Cookware diameter: 12cm – 26cm

Unsuitable cookware includes:

• Cookware with a diameter of less than 12cm
• Ceramic or glass cookware
• Stainless steel with no/weak magnetism, aluminum, bronze or copper cookware unless marked as suitable for induction cooking
• Cookware with feet
• Cookware with a rounded bottom (e.g. wok)

Operation

This appliance is intended for heating and keeping food warm in suitable chafing dishes or directly via cookware. Any other use may lead to damage of the appliance or personal injury. This appliance is also designed to suit with the Olympia induction chafer (Model FT038 matches Model CU48; Model FT037 matches Model CU486).

1. Place suitable cookware on to the center of the glass plate.
2. Connect the appliance to the main power supply.
3. Turn the thermostat to select temperature. The temperature will appear on the display.
4. After use, turn the thermostat to “0” to switch off.

Auto shut-off: The appliance will shut off automatically when left idle for about 4 hours.

• Note: If unsuitable cookware or no cookware is present the appliance will beep constantly and the display will show “E0”.
• Note: During operation, take care of your rings, watches and similar objects as they may become hot.

Overheat protection function
If the pan becomes too hot the appliance will switch off, a buzzer will sound and the display will show “E2”. Should this happen, allow the appliance to cool before restarting.

Cleaning, Care & Maintenance

• Disconnect from the power supply and allow the appliance to cool before cleaning and maintenance.
• Use warm, soapy water and a damp cloth to clean the appliance.
• DO NOT use abrasive cleaners or pads.
• Dry thoroughly after cleaning.

Do not use the glass surface for storage purposes.

Troubleshooting

A qualified technician should carry out repairs if required.

Technical Specifications

Note: Due to our continuing program of research and development, the specifications herein may be subject to change without notice.

Model| Voltage| Power| Current| Operating frequency| Dimensions h x w x d (mm)| Weight
---|---|---|---|---|---|---
CU485| 220-240V~

50-60Hz

| 1000W| 5A| 21-24kHz| 61 x 462 x 335| 5.01kg
CU486| 220-240V~

50-60Hz

| 1000W| 5A| 21-24kHz| 61 x 530 x 325| 6.81kg

Electrical Wiring

This appliance is supplied with a 3-pin BS1363 plug and lead. The plug is to be connected to a suitable main socket.

This appliance is wired as follows:

• Live wire (colored brown) to the terminal marked L
• Neutral wire (colored blue) to the terminal marked N
• Earth wire (colored green/yellow) to the terminal marked E

This appliance must be earthed. If in doubt consult a qualified electrician. Electrical isolation points must be kept clear of any obstructions. In the event of any emergency disconnection being required they must be readily accessible.

Compliance

The WEEE logo on this product or its documentation indicates that the product must not be disposed of as household waste. To help prevent possible harm to human health and/or the environment, the product must be disposed of in an approved and environmentally safe recycling process. For further information on how to dispose of this product correctly, contact the product supplier, or the local authority responsible for waste disposal in your area. Buffalo parts have undergone strict product testing in order to comply with regulatory standards and specifications set by international, independent, and federal authorities. Buffalo products have been approved to carry the following symbol:

All rights reserved. No part of these instructions may be produced or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of Buffalo. Every effort is made to ensure all details are correct at the time of going to press, however, Buffalo reserves the right to change specifications without notice.

DECLARATION OF CONFORMITY

Induction Food Warmer

Large Induction Food Warmer

| CU485 (& -E)

CU486 (& -E)

Application of Territory Legislation & Council Directives(s)

| Low Voltage Directive (LVD) – 2014/35/EU Electrical Equipment (Safety) Regulations 2016 (BS) EN 60335-1:2012 + A11:2014 +A13:2017 (BS) EN 60335-2-36:2002 +A1:2004 +A2:2008 (BS) EN 62233:2008

Electro-Magnetic Compatibility (EMC) Directive 2014/30/EU – recast of 2004/108/EC Electromagnetic Compatibility Regulations 2016 (S.I. 2016/1091)

(BS) EN 55014-1: 2017

(BS) EN 55014-2:2015

(BS) EN IEC 61000-3-2: 2019

(BS) EN 61000-3-3:2013

 | Restriction of Hazardous Substances Directive

(RoHS) 2015/863 amending Annex II to Directive 2011/65/EU Restriction of the Use of Certain Hazardous

Substances in Electrical and Electronic Equipment Regulations 2012 (S.I. 2012/3032)

 | Regulation (EC) 1275/2008 – Standby and off mode power consumption (2019) (BS) EN 50564:2011
Producer Name| Buffalo

• the undersigned, hereby declare that the equipment specified above conforms to the above Territory Legislation, Directive(s) and Standard(s).
  • Date
  • Signature
  • Full Name
  • Position
  • Producer Address

5 th December 2022

|
Ashley Hooper| Eoghan Donnellan
Technical & Quality Manager| Commercial Manager/ Importer
Fourth Way,| Unit 9003,
Avonmouth,| Blarney Business Park,
Bristol,| Blarney,
BS11 8TB| Co. Cork
United Kingdom| Ireland

• http://www.buffalo-appliances.com/
• CU485-CU486_EN_A5_v1_2022/12/15

Telephone Helpline: 0845 146 2887

References

• Buffalo Home Page

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