BUFFALO CH423 Multi Purpose Veg Prep Machine Instruction Manual

: October 30, 2023
: BUFFALO

Table of Contents

CH423 Multi Purpose Veg Prep Machine
Product Information
Product Usage Instructions
Safety Instructions
Introduction
Operation
Assembly
Cleaning, Care & Maintenance
Troubleshooting
Technical Specifications
DECLARATION OF CONFORMITY
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

CH423 Multi Purpose Veg Prep Machine

BUFFALO-CH423-Multi-Purpose-Veg-Prep-Machine-PRODUCT-
IMAGE

Product Information

The Multi-Purpose Veg Prep Machine is a kitchen appliance designed for vegetable preparation in restaurants, canteens, and similar catering establishments. It comes with up to 5 different cutting discs that can be used for different tasks such as fine grating, medium grating, coarse grating, thin slicing, and thick slicing. The machine is supplied with a lid, cutting disc, plastic ejector disc, pusher, pusher handle, locking pin, locking pad, cutter mouth, feet, start button, stop button, and shaft. The blades on the cutting discs are sharp and should be handled with care.

Product Usage Instructions

Read the safety instructions and introduction in the manual carefully before using the machine.
Check that all parts are supplied fully functional and free of damage. Contact your BUFFALO dealer immediately if you find any damage as a result of transit.
Clean all parts that come into contact with food with warm soapy water before assembling the machine.
Remove the pusher and lift the pusher handle fully. Lift the locking pad and open the lid backward to assemble the machine.
Select the desired cutting disc and mount it onto the shaft with the flat side facing upward. Lift the locking pad and close the lid into place.
Place the vegetables in the feeding chute. Then lower the pusher handle fully to start cutting vegetables.
Connect the appliance to the power supply and place a container beneath the cutter mouth to collect the cut vegetables.
Press the Start button (I) to start cutting vegetables. Press down on the pusher handle or the food pusher to cut vegetables.
Press the Stop button (O) to turn off the machine once all vegetables are cut. Disconnect the appliance from the power supply.
Regularly check the screws fixing the blades to the cutting discs and tighten as necessary. Follow the instructions carefully to change the cutting disc.

Safety Instructions

The cutter is a dangerous appliance and must only be used by trained personnel in accordance with these instructions.

Position on a flat, stable surface.
A service agent/qualified technician should carry out installation and any repairs if required. Do not remove any components on this product.
Consult Local and National Standards to comply with the following:
- Health and Safety at Work Legislation
- BS EN Codes of Practice
- Fire Precautions
- IEE Wiring Regulations
- Building Regulations
DO NOT immerse the appliance in water.
DO NOT place hands in either food chute.
DO NOT feed food in to the appliance by hand. ALWAYS use the pusher supplied.
DO NOT attempt to cut items that this machine is not designed for. This can damage the cutting attachments.
DO NOT attempt to cut frozen food with the appliance.
Blades are sharp – handle carefully.
DO NOT use with loose or damaged blades.
Suitable for indoor use only.
Only use original BUFFALO parts and attachments with this appliance.
ALWAYS keep hands, hair and clothing away from the moving parts.
NEVER leave the appliance unattended when in use.
DO NOT use jet/pressure washers to clean the appliance.
Always switch off and disconnect the power supply to the appliance when not in use, before cleaning and before putting on or taking off parts.
Keep all packaging away from children. Dispose of the packaging in accordance to the regulations of local authorities.
If the power cord is damaged, it must be replaced by a BUFFALO agent or a recommended qualified technician in order to avoid a hazard.
This appliance is not intended for use by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge.
This appliance must not be used by children under any circumstances.
DO NOT let cord hang over edge of table or counter, or touch hot surfaces.
BUFFALO recommend that this appliance should be periodically tested (at least annually) by a Competent Person. Testing should include, but not be limited to: Visual Inspection, Polarity Test, Earth Continuity, Insulation Continuity and Functional Testing.
BUFFALO recommend that this product is connected to a circuit protected by an appropriate RCD (Residual Current Device).

Introduction

Please take a few moments to carefully read through this manual. Correct maintenance and operation of this machine will provide the best possible performance from your BUFFALO product.

This machine is designed for vegetable preparation in restaurants, canteens and similar catering establishments.

Pack Contents
The following is included:

BUFFALO Multi-Purpose Veg Prep Machine
Cleaning brush
Food pusher
Plastic ejector disc
Slicing discs (x2)
Grating discs (x3)
Instruction manual

BUFFALO prides itself on quality and service, ensuring that at the time of unpacking the contents are supplied fully functional and free of damage.
Should you find any damage as a result of transit, please contact your BUFFALO dealer immediately.

Installation

Remove the appliance from all packaging.
While positioning on a worktop, ensure the feet are level to reduce vibration during operation.

Operation

Location of controls

BUFFALO-CH423-Multi-Purpose-Veg-Prep-Machine01

Assembly

Before assembly, ensure to:

Disconnect the appliance from the power supply.
Clean all cutting discs and parts that come into contact with food with warm soapy water. For details, refer to section “Cleaning, care & maintenance”.
1. Remove the pusher and lift the pusher handle fully.
2. Lift the locking pad and open the lid backward.
3. Mount the plastic ejector onto the shaft.
4. Choose the desired cutting disc and mount onto the shaft, ensuing the flat side is facing upward.
5. Lift the locking pad and close the lid into place.
6. Place the vegetables in the feeding chute.
  Then lower the pusher handle fully.

Cutting Vegetables

Connect the appliance to the power supply.
Place a container beneath the cutter mouth to collect the cut vegetables.
Press the Start button (I). The disc begins to spin.
Press down on the pusher handle or the food pusher. As the vegetables are cut, they are ejected from the cutter mouth.
Once all vegetables are cut, press the Stop button (O) to turn Off. Disconnect the appliance from the power supply.

Selecting a Cutting Disc
Up to 5 cutting discs are available for use with different tasks.

Disc	Use

Fine grating disc

Note: Onion cannot be cut using this disc

Medium grating disc

Note: Onion cannot be cut using this disc

Coarse grating disc
Note: Onion cannot be cut using this disc
2mm slicing disc: Suitable for thin slicing
4mm slicing disc: Suitable for thick slicing

Note: Regularly check the screws fixing the blades to the cutting discs and tighten as necessary.

Changing the cutting disc
Warning: The blades on the cutting disc are sharp. Handle with care!

Turn off and disconnect the appliance from the mains power supply.
Open the lid as instructed in section “Assembly”.
Turn the cutting disc anti-clockwise and remove. This may require a sharp tap to free it from the shaft.
Slot the new disc in place. Turn if necessary to drop the disc in place.
Note: Ensure the appliance is clean and free from food debris when changing disc to ensure the disc can be securely fitted.
Lower the lid and pusher handle consecutively in place.

Cleaning, Care & Maintenance

Always turn off and disconnect the appliance from the power supply before cleaning.
Ensure to remove all food debris after each use.
Clean the surface using a damp cloth. Never immerse the motor part in water or rinse it under running water.
Use soapy water and a damp cloth to clean the cutting discs and plastic ejector.
DO NOT wash the cutting discs in the dishwasher.
Always wipe dry after cleaning.
The appliance contains NO user serviceable parts.

Thorough cleaning

The lid can be removed for a thorough cleaning.
Open the lid and remove the locking pin.
Remove the lid.
Clean the lid and cutting chamber.
Relocate the lid and secure it in place with the locking pin.

Troubleshooting

A qualified technician must carry out repairs if required.

Fault	Probable Cause	Solution
The unit is not working	The unit is not switched on	Check the unit is

plugged in correctly and switched on
Plug or lead is damaged| Replace plug or lead
Fuse in the plug has blown| Replace the plug fuse
Mains power supply fault| Check mains power supply
Vegetables are not ejected| Internal blockage| Disconnect from power supply and empty chute or cutting chamber
Appliance stops operation suddenly| The appliance is equipped with 2 safety micro switches. These switches, during operation, will cut off the power supply under 2 conditions:

The pusher handle is lifted beyond a certain point
The cover is opened

|

If Power OFF due to handle lifting, simply lower the handle to restart
If Power OFF due to cover opening, close the cover in place then press Start button to restart.

Technical Specifications

Model| Voltage| Power| Current| Cutting disc RPM| Dimensions H x W x D mm| Weight
---|---|---|---|---|---|---
CH423| 230V~ 50Hz| 550W| 2.6A| 330| 540 x 220 x 500| 23.5kg

Electrical Wiring
This appliance is supplied with a 3 pin BS1363 plug and lead. The plug is to be connected to a suitable mains socket.

This appliance is wired as follows:

Live wire (coloured brown) to terminal marked L
Neutral wire (coloured blue) to terminal marked N
Earth wire (coloured green/yellow) to terminal marked E

This appliance must be earthed.

If in doubt consult a qualified electrician.

Electrical isolation points must be kept clear of any obstructions. In the event of any emergency disconnection being required they must be readily accessible.

Compliance
The WEEE logo on this product or its documentation indicates that the product must not be disposed of as household waste. To help prevent possible harm to human
health and/or the environment, the product must be disposed of in an approved and environmentally safe recycling process. For further information on how to dispose of this product correctly, contact the product supplier, or the local authority responsible for waste disposal in your area.

BUFFALO parts have undergone strict product testing in order to comply with regulatory standards and specifications set by international, independent, and federal authorities.

BUFFALO products have been approved to carry the following symbol:

UK
CA

CE

All rights reserved. No part of these instructions may be produced or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of BUFFALO.
Every effort is made to ensure all details are correct at the time of going to press, however, BUFFALO reserve the right to change specifications without notice.

DECLARATION OF CONFORMITY

Equipment Type	Model
Multi-function Continuous Veg Prep	CH423 (& -E)
Application of Territory Legislation &	**Machinery Directive

I, the undersigned, hereby declare that the equipment specified above conforms to the above Territory Legislation, Directive(s) and Standard(s).

Date Data 24th May 2022 Signature
Signature
Ashley Hooper Eoghan Donnellan
Position
Technical & Quality Manager Commercial Manager/ Importer Producer Address
Fourth Way, Avonmouth, Bristol, BS11 8TB United Kingdom Unit 9003, Blarney Business Park, Blarney, Co. Cork Ireland