BUFFALO CP793 Single Tank Induction Fryer Instruction Manual

BUFFALO CP793 Single Tank Induction Fryer

Product Information

The Induction Fryer is a kitchen appliance used for frying food. It has a batter plate, oil tank, removable air filter, and a drainage tap. The appliance has a control panel with a safety switch, thermostat, and a power switch with indicator lights. It is designed to maintain a safe temperature and prevent dry-heat damage. The appliance comes with an instruction manual and is manufactured by BUFFALO.

Safety Instructions

• Read the instruction manual carefully before use.
• Do not remove any components from the product.
• Follow health and safety at work legislation, BS EN codes of practice, fire precautions, IEE wiring regulations, and building regulations.
• Do not exceed the maximum fill level of oil in the tank.
• Avoid splashing water onto hot oil or fat.
• Keep a minimum of 60cm from the appliance during operation.

Installation

1. Place the unit on a heat-resistant surface, away from flammable materials, and maintain a distance of 20cm from walls or other objects for ventilation.
2. Keep the unit away from splashing water and the countertop’s edge.
3. Clean the lid, basket, batter plate, and oil tank with warm soapy water before using for the first time.

Cooking Instructions

1. Place the batter plate into the oil tank and pour cooking oil into the oil tank between the MIN and MAX markings. Ensure the drain tap is at the OFF position before filling oil.
2. Connect the appliance to the mains power supply and set the POWER switch to I (ON position). Set the thermostat to the desired temperature.
3. Lower the basket with food into the oil. Remove the basket from the oil once the food is cooked and shake gently above the oil tank to remove any excess oil.
4. After use, set the POWER switch to O (OFF position) and disconnect the appliance from the mains.

Note: The appliance is designed to prevent dry-heat damage and maintain a safe temperature. The indicator lights will show when the appliance is ready, heating, or when the set temperature is reached. Take care when removing the basket as oil may drip and the food and oil are very hot!

Safety Instructions

• Position on a flat, stable surface.
• A service agent/qualified technician should carry out installation and any repairs if required. Do not remove any components on this product.
• Consult Local and National Standards to comply with the following:
  • Health and Safety at Work Legislation
  • BS EN Codes of Practice
  • Fire Precautions
  • IEE Wiring Regulations
  • Building Regulations
• Caution! Hot surface!
• DO NOT immerse the appliance in water.
• DO NOT clean with jet/pressure washers.
• DO NOT move or carry the appliance when it is switched on.
• DO NOT leave the appliance attended when it is switched on.
• Caution! Never switch on the deep fryer without oil inside.
• ALWAYS ensure oil levels are within the ‘MIN’ and ‘MAX’ levels. Failure to do so could result in fire.
• ALWAYS use a suitable cooking oil.
• ALWAYS remove excess moisture/water from food before frying to avoid excess foaming and spitting of the oil.
• Change oil regularly. The flashpoint of oil (the point at which it ignites) gradually reduces the more it is used.
• In case of fire, never use water to extinguish. Never pour water onto hot oil or fat. Use the lid to cover the fire instead.
• During and after cooking, the unit is still hot. Never touch the surface and switch on the drainage tap to avoid scalding.
• non-ionizing electromagnetic radiation.
• People with a pacemaker fitted should not use the appliance and keep a minimum of 60cm from the appliance during operation.
• Suitable for indoor use only.
• Always switch off and disconnect the power supply to the appliance when not in use.
• This appliance must only be used in accordance with these instructions and by persons competent to do so.
• Keep all packaging away from children. Dispose of the packaging in accordance to the regulations of local authorities.
• If the power cord is damaged, it must be replaced by an BUFFALO agent or a recommended qualified technician in order to avoid a hazard.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience or knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Buffalo recommend that this appliance should be periodically tested (at least annually) by a Competent Person. Testing should include, but not be limited to: Visual Inspection, Polarity Test, Earth Continuity, Insulation Continuity and Functional Testing.
• Buffalo recommends that this product is connected to a circuit protected by an appropriate RCD (Residual Current Device).

Introduction

Please take a few moments to carefully read through this manual. Correct maintenance and operation of this machine will provide the best possible performance from your BUFFALO product.

Pack Contents

The following is included:

• BUFFALO induction fryer – 8L /BUFFALO double induction fryer – 8L+ 8L
• Lid
• Frying basket
• Batter plate
• Instruction manual

BUFFALO prides itself on quality and service, ensuring that at the time of unpacking the contents are supplied fully functional and free of damage.
Should you find any damage as a result of transit, please contact your BUFFALO dealer immediately.

Installation

1. Place the unit on a heat-resistant surface. Avoid placing it on or close to easy flammable materials. Maintain a distance of 20cm (7 inches) between the appliance and walls or other objects for ventilation.
2. Keep the unit away from splashing water and countertop’s edge.

Note : Before using for the first time, clean the lid, basket, batter plate and the oil tank with warm soapy water. Let dry completely.

Operation

1. Place the batter plate into the oil tank.
2. Pour cooking oil into the oil tank between the MIN and MAX markings.

Note : Before filling oil, ensure the drain tap is at the OFF position.

Cooking Warning:

• This is an attended appliance and must be supervised when in use.
• Unplug after use.
• If oil begins to smoke or overheat, switch off immediately.

1. Connect the appliance to the mains power supply.
2. Set the POWER switch to I (ON position). The power indicator light illuminates.
3. Set the thermostat to the desired temperature. The HEATING indicator light (red) turns On. The appliance begins to heat the oil.
4. Note : 170°C to 180°C is suitable for general cooking.
5. When the set temperature is reached, the HEATING indicator light (red) turns Off. Meanwhile the READY indicator light (green) goes on.
6. Lower the basket with food into the oil.
7. Note : When food is lowered into the oil, the indicator light may switch from “READY” to “HEATING”.
8. Remove the basket from the oil once the food is cooked. Shake gently above the oil tank to remove any excess oil.
9. WARNING : The food and oil are very hot! Take care when removing the basket as oil may drip.
10. After use, set the POWER switch to O (OFF position) and disconnect the appliance from the mains

Self-protection functions

checking for 20 seconds. If no oil is detected in the oil tank, the HEATING indicator light will flash 2 seconds repeatedly. Meanwhile a buzzer alarm is on to alert the user to fill oil.
Safety switch| This appliance is fitted with a Thermal Cut-Out safety feature. Should the temperature exceed safe levels appliance will automatically stop working.

Meanwhile, the safety switch on the rear will pop up. As a solution, Consult a qualified technician

Cleaning, Care & Maintenance

• Always turn off and disconnect the appliance from the power supply before cleaning.
• Always allow the appliance and oil to cool before cleaning.

1. Check the temperature with a suitable probe thermometer; 40ºC is the MAXIMUM temperature at which oil should be removed.
2. For best performance, BUFFALO recommend that the appliance is cleaned after each day of operation.
3. Pull the air filter out of its slot on the bottom of the appliance. Clean with a vacuum cl

Note : Failure to clean the appliance regularly may result in premature activation of the thermal cut-out switch.

Empty and clean the oil tank

• When the oil has cooled sufficiently, lift the tap lever and rotate anti-clockwise to the ON position. Let the drained oil flow into a container.
• If the oil is to be reused then filtering it before refilling will extend the oil’s cooking life.
• Use a suitable detergent to clean the oil tank.
• Let it dry well, ensuring no moisture enters the inside of the appliance.

Note:

• To carry out a comprehensive cleaning, the plate as shown needs to be removed. Otherwise oil collates in behind.
• To remove the plate, the screw as shown needs to be removed first.
  Before handling and unscrewing, ensure to allow the appliance to cool.

Cleaning all removable parts

• Use warm, soapy water and a soft brush to clean the lid, basket and batter plate.
• Dry thoroughly.

Troubleshooting

A qualified technician should carry out repairs if required.

Error indications| Description| Probable Cause| Solution
---|---|---|---
HEATING indicator light flashes once continuously| IGBT on the PCB is overheated. Buzzer alarms| Check ventilation slots for dirt and grease. Make sure there is enough space around the appliance| 1.    Switch the unit off and let it cool.

2.    Check the filter and clean if necessary.

3.    Re-start the unit.

Note: If it occurs frequently, Consult a qualified technician

HEATING indicator light flashes twice continuously| Temperature sensor under the oil tank is either shorted-circuited or open-circuited.

Buzzer alarms

| Temperature sensor is defective| 1.    Unit overheated.

2.    Let it cool.

Note: If it occurs frequently, Consult a qualified technician

HEATING indicator light flashes 3 times continuously| Input voltage exceeds the allowed Max/Min rating| Electrical installation is not in order| Have a qualified electrician check it.
HEATING indicator light flashes 4 times continuously| Temperature sensor in the oil tank is either shorted-circuited or open-circuited. Buzzer alarms| Temperature sensor is defective| 1.    Unit overheated.

2.    Let it cool.

Note: If it occurs frequently, Consult a qualified technician

in correctly and switched on
Plug or lead is damaged| Replace plug or lead
Fuse in the plug has blown| Replace the plug fuse
Mains power supply fault| Check mains power supply
Appliance stops working suddenly| Safety switch is activated| Consult a qualified technician
Appliance does not reach set temperature| Faulty thermostat| Consult a qualified technician
Faulty element| Consult a qualified technician
Build-up of fat on the element| Clean the appliance
Appliance heats up but indicator light Not ON| Indicator light has expired| Consult a qualified technician
Power indicator light comes on but appliance does not heat up| Faulty thermostat| Consult a qualified technician
Faulty element| Consult a qualified technician
Thermostat set incorrectly| Check and re-set the thermostat
Appliance slow to heat up| Build-up of fat in the tank| Clean the appliance
Oil overheats or starts to smoke| Thermostat damaged| Switch off immediately. Consult a qualified technician
No power| Thermal cut-out activated| Consult a qualified technician

Technical Specifications

Model| Voltage| Power| Current| Capacity (litres)| Weight| Dimensions H x W x D mm
---|---|---|---|---|---|---
CP793| 220-240V, 50Hz| 3000W| 13A| 8L| 13.5kg| 410 x 288 x 478
CT012| 220-240V, 50Hz| 3000W +

3000W

| 13A| 8L + 8L| 22.7kg| 410 x 576 x 478

Electrical Wiring

This appliance is supplied with a 3 pin BS1363 plug and lead.
The plug is to be connected to a suitable mains socket.

This appliance is wired as follows:

• Live wire (coloured brown) to terminal marked L
• Neutral wire (coloured blue) to terminal marked N
• Earth wire (coloured green/yellow) to terminal marked E

This appliance must be earthed.
If in doubt consult a qualified electrician.
Electrical isolation points must be kept clear of any obstructions. In the event of any emergency disconnection being required they must be readily accessible.

Compliance

The WEEE logo on this product or its documentation indicates that the product must not be disposed of as household waste. To help prevent possible harm to human health and/or the environment, the product must be disposed of in an approved and environmentally safe recycling process. For further information on how to dispose of this product correctly, contact the product supplier, or the local authority responsible for waste disposal in your area.
BUFFALO parts have undergone strict product testing in order to comply with regulatory standards and specifications set by international, independent, and federal authorities.

BUFFALO products have been approved to carry the following symbol:

All rights reserved. No part of these instructions may be produced or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of BUFFALO. Every effort is made to ensure all details are correct at the time of going to press, however, BUFFALO reserve the right to change specifications without notice

DECLARATION OF CONFORMITY

the undersigned, hereby declare that the equipment specified above conforms to the above Territory Legislation, Directive(s) and Standard(s)

+44 (0)845 146 2887
http://www.buffalo-appliances.com/

References

• Buffalo Home Page

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