BUFFALO CJ558 Pie Cabinet Instruction Manual

: June 13, 2024
: BUFFALO

Table of Contents

Safety Instructions
Introduction
Pack Contents
Installation
Operation
Cleaning, Care & Maintenance
Troubleshooting
Technical Specifications
Electrical Wiring
Compliance
DECLARATION OF CONFORMITY
References
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Pie Cabinet
Instruction manualModel: CJ558 / CJ559

Safety Instructions

Position on a flat, stable surface.
A service agent/qualified technician should carry out installation and any repairs if required. Do not remove any components on this product.
Consult Local and National Standards to comply with the following:
– Health and Safety at Work Legislation
– BS EN Codes of Practice
– Fire Precautions
– IEE Wiring Regulations
– Building Regulations
DO NOT move or carry when the appliance is switched on.
DO NOT immerse the appliance in water.
DO NOT clean with jet/pressure washers.
DO NOT obstruct or cover the appliance in any way when in use.
Always allow the Pie Warmer to cool down before cleaning, maintaining or moving to avoid the risk of burns.
DO NOT use the appliance for anything other than its intended use.
Not suitable for outdoor use.
Always switch off and disconnect the power supply to the appliance before cleaning.
This appliance must only be used in accordance with these instructions and by persons competent to do so.
Keep all packaging away from children. Dispose of the packaging in accordance to the regulations of local authorities.
If the power cord is damaged, it must be replaced by a Buffalo agent or a recommended qualified technician in order to avoid a hazard.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience or knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Buffalo recommend that this appliance should be periodically tested (at least annually) by a Competent Person. Testing should include, but not be limited to: Visual Inspection, Polarity Test, Earth Continuity, Insulation Continuity and Functional Testing.
Buffalo recommend that this product is connected to a circuit protected by an appropriate RCD (Residual Current Device).

Introduction

Please take a few moments to carefully read through this manual. Correct maintenance and operation of this machine will provide the best possible performance from your BUFFALO product.

Pack Contents

The following is included:

Pie Warmer
Sliding glass door x 2
Glass display panel
Wire rack x 3
Element Guard
Water tray
Instruction manual

BUFFALO prides itself on quality and service, ensuring that at the time of packaging the contents are supplied fully functional and free of damage.
Should you find any damage as a result of transit, please contact your BUFFALO dealer immediately.

Installation

To install the Pie Warmer:

Remove the appliance from the packaging. Make sure that all protective plastic film and coatings are thoroughly removed from its surfaces.
Take the glass display panel and raise it at an angle into the upper track at the rear of the unit [Fig. 1].
Once at the top of the track, position the bottom of the glass above the lower track [Fig. 2].
Carefully lower the glass into the bottom track [Fig. 3].
Insert the two sliding door panels in the same manner as the display panel. Ensure the handles are located towards the outside edges of the appliance [Fig. 4].

Operation

Note:

This appliance is for maintaining temperature only. It is NOT suitable for cooking products or heating products from cold.
This appliance is intended to be used for commercial applications, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc., but not for continuous mass production of food.

Add water to the water tray.
Connect the appliance to the mains power supply and turn on the ON/OFF switch (‘I” position).
Set the thermostat to the desired temperature.
The unit will cycle on and off to maintain the set temperature.

The green indicator light and the interior lamp will turn on when the unit is switched on.
The green indicator light will turn off when the desired temperature has been reached.
Note: The appliance has a maximum temperature setting of 90°C.

Cleaning, Care & Maintenance

Warning:
Always turn off and disconnect the appliance from the power supply before cleaning.
Always allow the appliance to cool before cleaning.

Clean the interior of the appliance as often as possible.
Do not use abrasive cleaning agents. These can leave harmful residues.
For stains on the interior walls, wipe with a cloth damped with some mild soapy solution. Ensure no moisture enters the inside of the cabinet.
Always wipe dry after cleaning.

Cleaning the wire racks

After use, remove the wire racks from the appliance for cleaning.
Clean using warm, soapy water. Rinse thoroughly and dry well.
Re-locate into the appliance.

Water tray

Periodically remove the water tray and empty.
Re-locate into the appliance.

WARNING: DO NOT remove the tray during or immediately after use as it is still hot.

Troubleshooting

A qualified technician must carry out repairs if required.

Fault	Probable Cause	Solution
Appliance not working	The unit is not switched on	Check the unit is plugged

in correctly and switched on
Plug or lead is damaged| Replace Plug or lead
Fuse in the plug has blown| Replace the fuse
Mains power supply fault| Check mains power supply
Appliance heats up but indicator light does not come on| Indicator light is faulty| Consult a qualified Technician
Unit not heating up or heats up slowly and the indicator light is On| Incorrect operation| Ensure:
• thermostat has been set correctly
• doors are closed
• thermostat sensor bulb has not been removed or damaged
Thermostat failure| Consult a qualified Technician
Element failure| Consult a qualified Technician

Technical Specifications

Note: Due to our continuing program of research and development, the specifications herein may be subject to change without notice.

Model| Voltage| Power| Dimensions H x W x D mm| Net Weight| Approx. pie capacity| Temperature Range
---|---|---|---|---|---|---
558| 220-240Vrv, 50-60Hz| 350W| 465 x 470 x 370| 14kg| 30| 30°C – 90°C
C3559| 700W| 465 x 776 x 370| 22kg| 60

Electrical Wiring

This appliance is supplied with a 3 pin BS1363 plug and lead.
The plug is to be connected to a suitable mains socket.
This appliance is wired as follows:

Live wire (coloured brown) to terminal marked L
Neutral wire (coloured blue) to terminal marked N
Earth wire (coloured green/yellow) to terminal marked E

**** This appliance must be earthed.
If in doubt consult a qualified electrician.
Electrical isolation points must be kept clear of any obstructions. In the event of any emergency disconnection being required they must be readily accessible.

Compliance

**** The WEEE logo on this product or its documentation indicates that the product must not be disposed of as household waste. To help prevent possible harm to human health and/or the environment, the product must be disposed of in an approved and environmentally safe recycling process. For further information on how to dispose of this product correctly, contact the product supplier, or the local authority responsible for waste disposal in your area.
BUFFALO parts have undergone strict product testing in order to comply with regulatory standards and specifications set by international, independent, and federal authorities.
BUFFALO products have been approved to carry the following symbol:
All rights reserved. No part of these instructions may be produced or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of BUFFALO.
Every effort is made to ensure all details are correct at the time of going to press, however, BUFFALO reserve the right to change specifications without notice.

DECLARATION OF CONFORMITY

Equipment Type	Model

Pie Cabinet – 30 pie capacity
Pie Cabinet – 60 pie capacity| CJ558 (& -E)
CJ559 (& -E)
Application of Territory Legislation & Council Directives(s)| Low Voltage Directive (LVD) – 2014/35/EU
Electrical Equipment (Safety) Regulations 2016
BS EN 60335-1:2012 +A11:2014 +A13:2017 +A1:2019 +A2:2019 +A14:2019 +A15:2021
BS EN 60335-49:2003: +A1:2008 +A11:2012 +A2:2019
BS EN 62233:2008
Electro-Magnetic Compatibility (EMC) Directive 2014/30/EU – recast of 2004/108/EC
Electromagnetic Compatibility Regulations 2016 (S.I. 2016/1091)
BS EN IEC 55014-1:2021
BS EN IEC 55014-2:2021
BS EN IEC 61000-3-2: 2019 +A1:2021
BS EN 61000-3-3: 2013 +A1:2019
Restriction of Hazardous Substances Directive (RoHS) 2015/863 amending Annex II to
Directive 2011/65/EU
Restriction of the Use of Certain Hazardous Substances in Electrical and Electronic
Equipment Regulations 2012 (S.I. 2012/3032)
Producer Name| Buffalo