eti 800-805 Frying Thermometer Instruction Manual
- June 3, 2024
- eti
Table of Contents
800-805 Frying Thermometer
Instruction Manual
800-805 Frying Thermometer
Operating Instructions
Product code:
800-805
INSTRUMENT OPERATION
The temperature of cooking oil is almost always between 177 °C and 190 °C although chips are better cooked at 200 °C. Insert the thermometer’s stem into the oil for the most accurate temperature reading, this may take a few seconds to stabilise. The dial is marked for meat, poultry, fish and chips.
GUARANTEE
– This instrument carries a one-year guarantee against defects in either components or workmanship. During this period, products that prove to be defective will, at the discretion of ETI, be either repaired or replaced without charge. The product guarantee does not cover damage caused by fair wear and tear, abnormal storage conditions, incorrect use, accidental misuse, abuse, neglect, misapplication or modification. Full details of liability are available within ETI’s Terms & Conditions of Sale at etiltd.com/terms. In line with our policy of continuous development, we reserve the right to amend our product specification without prior notice.
Rio Refugio 9648 – Parque de Negocios ENEA,
Pudahuel, Santiago ~ CHILE
Tel. +56 2 28988221
www.yalitech.cl