NOVY 1758-2 Comfort Induction Hob Instructions

Instructions for use and installation
Comfort Induction hob
1758-2

**SAFETY

**

Precautions before usage

• Unpack all the materials.
• The installation and connecting of the appliance have to be done by approved specialists. The manufacturer can not be responsible for damage caused by building-in or connecting errors.
• To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.
• This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use.
• Remove all labels and self-adhesives from the ceramic glass.
• Do not change or alter the appliance.
• The cooking plate can not be used as freestanding or as working surface.
• The appliance must be grounded and connected conforming to local standards.
• Do not use any extension cable to connect it.
• The appliance can not be used above a dishwasher or a tumble-dryer: steam may damage the electronic appliances.
• The appliance is not intended to be operated by means of external timer or separate remote control system.

Using the appliance

• Switch the heating zones off after using.
• Keep an eye on the cooking using grease or oils: that may quickly ignite.
• Be careful not to burn yourself while or after using the appliance.
• Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan.
• Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance.
• Do not place any metallic object except heating containers. In case of untimely engaging or residual heat, this one may heat, melt or even burn.
• Never cover the appliance with a cloth or a protection sheet. This is supposed to become very hot and catch fire.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

Precautions to prevent damage to the appliance

• Raw pan bottoms or damaged saucepans (not enameled cast iron pots,) may damage the ceramic glass.
• Sand or other abrasive materials may damage ceramic glass.
• Avoid dropping objects, even little ones, on the vitroceramic.
• Make sure that the ventilation of the appliance works according to the manufacturer’s instructions.
• Do not hit the edges of the glass with saucepans.
• Do not put or leave empty saucepans on the vitroceramic hobs.
• Sugar, synthetic materials or aluminium sheets must not contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself).
• WARNING: Danger of fire: do not store items on the cooking surface.
• Never place any hot container over the control panel.
• If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the inferior part of the appliance is large enough (2cm). This is essential to guaranty a correct ventilation.
• Never put any inflammable object (ex. sprays) into the drawer situated under the vitroceramic hob. The eventual cutlery drawers must be resistant to heat.

Precautions in case of appliance failure

• If a defect is noticed, switch off the appliance and turn off the electrical supplying.
• If the ceramic glass is cracked or fissured, you must unplug the appliance and contact the after sales service.
• Repairing has to be done by specialists. Do not open the appliance by yourself.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

Other protections

• Make sure that the container pan is always centered on the cooking zone. The bottom of the pan must have to cover as much as possible the cooking zone.
• For the users of pacemaker, the magnetic field could influence its operating. We recommend getting information to the retailer or of the doctor.
• Do not use aluminum or synthetic material containers: they could melt on still hot cooking zones.
• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

THE USE OF EITHER POOR QUALITY POT OR ANY INDUCTION ADAPTOR PLATE FOR NON- MAGNETIC COOKWARE RESULTS IN A WARRANTY BREACH. IN THIS CASE, THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE HOB AND/OR ITS ENVIRONMENT.

DESCRIPTION OF THE APPLIANCE

Technical characteristic

Total power
Energy consumption for the hob Echo| 7400 W
174.4 Wh/kg
Front left zone
Minimum detection
Nominal power
Booster power
Standardised cookware category
Energy consumption ECcw| Ø 175 mm
Ø 90 mm
1100 W
1400 W
B
177.3 Wh/kg
Rear left zone
Minimum detection
Nominal power
Booster power
Standardized cookware category
Energy consumption Eco| Ø 175 mm
Ø 90 mm
1400 W
2000 W
B
177.3 Wh/kg
Center zone
Minimum detection
Nominal power
Booster power
Standardized cookware category
Energy consumption ECcw| Ø 250 mm
Ø 110 mm
2300 W
3000 W
D
171.6 Wh/kg
Front right zone
Minimum detection
Nominal power
Booster power
Standardized cookware category
Energy consumption Eco| Ø 175 mm
Ø 90 mm
1100 W
1400 W
B
177.3 Wh/kg
Rear right zone
Minimum detection
Nominal power
Booster power
Standardized cookware category
Enemy consumption Eco**| Ø 210 mm
Ø 100 mm
2300 W
3000 W
C
168.4 Wh/kq

• The given power may change according to the dimensions and material of the pan.
  calculated according to the method of measuring performance (EN 60350-2).
  Control panel
  **

Sensitive touch
Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger presses the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a “beep” sound.
In the case of a general use press only one key at the same time.
Display

Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The ventilation starts his high speed when the hob is intensively used. The cooling fan reduces his speed and stops automatically when the electronic circuit is cooled enough.

STARTING-UP AND APPLIANCE MANAGEMENT

Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be adapted:

• All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…
• Are excluded: cupper, pure stainless-steel, aluminum, glass, wood, ceramic, stoneware,…

The induction heating zone adapts automatically the size of the pan. With a too small diameter the pan doesn’t work. This diameter is varying in function of the heating zone diameter.
If the pan is not adapted to the induction hob the display will show [ U ].
Power selection zone “SLIDER” and timer setting zone
Select the cooking zone. The display corresponding to the selected zone will be highlighted.
While the zone is activated (for a few seconds), you can adjust the power, either by sliding your finger on the slider, or by direct access.
To adjust the power of another cooking zone, wait until the previous zone is no longer activated (the highlighted display becomes normal).

Starting-up

• Start up / switch off the hob:
  Action| Control panel| Display
  ---|---|---
  To start| Press key [ ] for 2 sec.| [ 0 ] are blinking
  To stop| Press key [ ] for 2 sec.| Nothing or [ H ]
• Start up / switch off a heating zone:
  Action| Control panel| Display
  ---|---|---
  Zone selection| Press on the [ cooking zone ] key next to the desired zone| [ 0 ] and control light on
  To set (adjust the power)| Slide on the “SLIDER“ to the right or to the left| [ 0 ] to [ 9 ]
  To stop| Slide to [ 0 ] on “SLIDER“  or press on [ 0 ]| [ 0 ] or [ H ] [ 0 ] or [ H ]

If no action is made within 20 second the electronics returns in waiting position.
Pan detection The pan detection ensures a perfect safety. The induction doesn’t work:

• If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case it is impossible to increase the power and the display shows [ U ]. This symbol disappears when a pan is put on the heating zone.
• If the pan is removed from the heating zone the operation is stopped. The display shows [ U ]. The symbol [ U ] disappears when the pan is put back to the heating zone. The cooking continues with the power level set before.
  After use, switch the heat element off: don’t let the pan detection [ U ] active.

Residual heat indication
After swittching off of a heating zone or the complete stop of the hob, the heating zones are still hot and indicates [ H ] on the display.
The symbol [ H ] disappears when the heating zones may be touched without danger.
As far as the residual heat indicators are on, don’t touch the heating zones and don’t put any heat sensitive object on them. There are risks of burn and fire.
Power function

The Power function [ P ] grants a boost of power to the selected heating zone.
If this function is activated the heating zones work during 10 minutes with an ultra high power. Power is foreseen for example to heat up rapidly big quantities of water, like nuddles
Start up / Stop the booster Power function:
Action
Zone selection
Start up the Power
Stop the Power
Control panel
Press on the [ cooking zone ] key next to the desired zone Slide on the “SLIDER“ Slide on the “SLIDER“
Display
[ 0 ] and control
light on
[ 0 ] to [ P ] [ P ] to [ 0 ]

Power management:
The hole cooking hob is equipped by a maximum of power. When the booster function is activated, and not to exceed the maximum power, the electronic system orders to reduce automatically the power level of an other heating zone. The display is blinking on [ 9 ] during a few seconds and then shows the maximum of power allowed:
Heating zone selected
The other heating zone: (example: power level 9)
[ P ] is displayed
[ 9 ] goes to [ 6 ] or [ 8 ] depending the type of zone

Timer
The timer is able to be used simultaneous with all heating zones and this with different time settings (from 0 to 99 minutes) for each heating zone.

• Setting and modification of the cooking time :

Action
Zone selection
Select the power level
Select « Timer »
Set the tens
Set the units
The time is confirmed and the cooking starts.| Control panel
Press on the [ cooking zone ] key next to the desired zone
Slide on the “SLIDER“
Press on the [ ] Press on the [ ] Slide on the “SLIDER“| Display
[ 0 ] and control light on
[ 1 ] to [ 9 ] [ 00 ] [ 10, 20, 30, … ] [ 31, 32, 33, 34, 35, …]
---|---|---

• To stop the cooking time :

Action
Zone selection
Select « Timer »
Desactivate « Timer »| Control panel
Press on the [ cooking zone ] key next to the desired zone
Press on the [ ] Slide on the “SLIDER“ to [ 0 ]| Display
[ 0 ] and control light on
[ 00 ] [ 00 ]
---|---|---

• Automatic stop at the end of the cooking time:

As soon as the selected cooking time is finished the timer displays blink [ 00 ] and a sound rings.
To stop the sound and the blinking it is enough to press the key [ ].

• Egg timer function :

Example for 29 minutes :

Action
Activate the hob
Select« Timer »
Set the units
Valid the units
Set the tens
Valid the tens| Control panel
Press key [ ] for 2 sec.
Press display [ CL ] Slide on the “SLIDER“ to [ 9 ] Press display [ 09 ] Slide on the “SLIDER“ to [ 2 ] Press display [ 29 ]| Display
Zone control lights are on [ 00 ] [ 0 fixed ] [ 9 blinking ] [ 0 blinking ] [ 9 fixed ] [ 2 blinking ] [ 9 fixed ] [ 29 ]
---|---|---

After a few seconds the control light stops blinking.
As soon as the selected cooking time is finished the timer displays blink [ 00 ] and a sound rings.
To stop the sound and the blinking it is enough to press the display [ 00 ]. The hob switches off.

Automatic cooking
All the cooking zones are equipped with an automatic cooking device. The cooking zone starts at full power during a certain time, then reduces automatically its power on the pre-selected level.

• Start-up :

Action
Zone selection Full power setting Automatic cooking Power level selection (for example « 7 »)| Control panel Press on the [ cooking zone ] key next to the desired zone Slide on the “SLIDER“ to [ 9 ] Re-press on display “SLIDER“ [ 9 ] Slide on the “SLIDER“ to [ 7 ]| Display [ 0 ] and control light on Pass from [ 0 ] to [ 9 ] [ 9 ] is blinking with [ A ] [ 9 ] pass to [ 8 ] [ 7 ] [ 7 ] is blinking with [ A ]
---|---|---

• Switching off the automatic cooking :

Action
Zone selection Power level selection| Control panel
Press [ 7 ] from the zone Slide on the “SLIDER“| Display
[ 7 ] blinking with [ A ] [ 1 ] to [ 9 ]
---|---|---

Stop &Go function
This function brakes all the hob’s cooking activity temporarily and allows restarting with the same  settings.
• Startup/stop the pause function :

Action
Engage pause
Stop the pause| Control panel
press [ II ] key during 2s press [ II ] key during 2s press an other touch or slide on the “SLIDER“| Display displays
[ II ] in the heating zone displays pause control light is blinking pause control light is off
---|---|---

Recall Function
After switching off the hob (0/I), it is possible to recall the last settings.

• cooking stages of all cooking zones (power)
• minutes and seconds of programmed cooking zone-related timers
• Keep warm function

The recall procedure is following:

• Press the key [0/I]
• Then simultaneously press the 2 zones back in less than 6 seconds.

The previous settings are again active.
« Keep warm » Function
This function allows to reach and maintain automatically a temperature of 70°C. This will avoid liquids overflowing and fast burning at the bottom of the pan.

• To engage, to start the function « Keep warm » :

Action
To engage To stop| Control panel
press the slider between
[ 0 ] and [ 1 ] slide on the “SLIDER“| Control panel
press the slider between
[ 0 ] and [ 1 ] slide on the “SLIDER“
---|---|---

Control panel Locking
To avoid modification of the setting of the cooking zones , in particular during cleaning, the control panel can be locked (with exception to the On/Off key [ ]).
Lock :

Action
Start
Hob locking| Control panel
press key [ ] for 2 sec.
press on key [ ll ] and keep your finger on this key, with  our other finger press 3 times key [ ]| Display
[ 0 ] or [ H ] on displays
[ L ] on displays
---|---|---

• Unlock :

Action
Start
In the 5 seconds after start: Unlocking the hob| Control panel
press key [ ] for 2 sec. press on key [ ll ] and keep  our  finger on this key, with your other finger press   times key [ ]| Display
[ L ] on displays [ 0 ] or [ H ] on displays
---|---|---

COOKING ADVICES

Pan quality
Adapted materials : steel, enameled steel, cast iron, ferromagnetic stainless-steel, aluminum with ferromagnetic bottom.
Not adapted materials : aluminum and stainless-steel without ferromagnetic bottom, cupper, brass, glass, ceramic, porcelain.
The manufacturers specify if their products are compatible induction. To check if pans are compatibles :

• Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water must heat in a few seconds.
• A magnet stocks on the bottom of the pan.

Certain pans can make noise when they are placed on an induction cooking zone. This noise doesn’t mean any failure on the appliance and doesn’t influence the cooking operating. The composition of the pan base can affect the evenness of the cooking results and power reception by the inductors. Only use pots and pans with smooth bases. Rough bases will scratch the ceramic glass. Where possible, use pans with vertically straight side. If a pan has angular sides, induction also acts on the side of the pan. The sides of the pan may discolour.

Pan dimension
The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to  he  corresponding cooking zone. To obtain the best efficiency of your hob, please place the pan well in the center of the cooking zone.

Examples of cooking power setting
(the values below are indicative)

1 to 2| Melting Reheating| Sauces, butter, chocolate, gelatin Dishes prepared beforehand
---|---|---
2 to 3| Simmering Defrosting| Rice, pudding, sugar syrup Dried vegetables, fish, frozen products
3 to 4| Steam| Vegetables, fish, meat
4 to 5| Water| Steamed potatoes, soups, pasta, fresh vegetables
6 to 7| Medium cooking Simmering| Meat, lever, eggs, sausages Goulash, roulade, tripe
7 to 8| Cooking| Potatoes, fritters, wafers
9| Frying, roosting Boiling water| Steaks, omelets, fried dishes Water
P| Frying, roosting Boiling water| scallops, steaks Boiling significant quantities of water

MAINTENANCE AND CLEANING

Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because they are risk of burn.

• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be absolutely avoided.
• Do not ever use any steam-driven or pressure appliance.
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being damaged.

WHAT TO DO IN CASE OF A PROBLEM
When the symbol [ E 4 ] appears:
I) The table must be reconfigured. Please implement the following steps: Important : before you start:

• make sure there is no more pot on the hob
• take a pot with a ferromagnetic bottom and a minimum diameter of 16 cm
• disconnect the appliance from the grid by removing the fuse or turning the circuit breaker off
• start the procedure within 2 minutes after reconnecting the hob to the grid
• reconnect the table to the grid
• don’t use the [ O/I ] touch

II) First step: cancel the existing configuration.

1. Press the touch B and hold down

2. With your other hand, press on the touch A during 2s. Released the touch A.
   A “beep” sound and the half slider lights.
   A double “beep” means an error occurred. If so, start again from item 1).

3. With your finger slide on the slider from right to left, always with your finger on the touch B.
   A “beep” sound if manipulation is succeeded, If isn’t so, start again from item 1).

4. Remove your fingers from the touch control, then push again on touch A during few seconds, until blinking [ E ] symbols appear.

5. Wait until [ E ] symbols stop blinking.

6. After few seconds, [ E ] are automatically transformed in [ C ]. The existing setup has been cancelled.

III) Second step: new setup

1. Take a ferromagnetically pot with a minimum diameter of 16 cm
2. Select a cooking zone with the slider.
3. Place the pot on the area to be set.
4. Wait until the [ C ] display becomes a [ – ]. The selected cooking zone is now configured.
5. Follow the same procedure for each cooking zone with a [ C ] display.
6. All the cooking zones are configured once all the displays are turned off. Please use the same pot for the whole procedure. Never put several pots together on the zones during the setup-process.

If [ E 4 ] displaying remains, please call the customer care
The hob or the cooking zone doesn’t start-up:

• The hob is badly connected on the electrical network.
• The protection fuse cut-off.
• The looking function is activated.
• The sensitive keys are covered of grease or water.
• An object is put on a key.

The control panel displays [ U ]:

• There is no pan on the cooking zone.
• The pan is not compatible with induction.
• The bottom diameter of the pan is too small.

The control panel displays [ E ]:

• Disconnect and relog the hob.
• Call the After-sales Service.

One or all cooking zone cut-off:

• The safety system functioned.
• You forgot to cut-off the cooking zone for a long time.
• One or more sensitive keys are covered.
• The pan is empty and its bottom overheated.
• The hob also has an automatic reduction of power level and breaking Automatic overheating

Continuous ventilation after cutting off the hob:

• This is not a failure, the fan continuous to protect the electronic device.
• The fan cooling stops automatically.

The automatic cooking system doesn’t start-up: The cooking zone is still hot [ H ]. The highest power level is set [ 9 ].
The control panel displays [ L ]: Refer to the chapter control panel locking page.
The control panel displays [ U ]: Refer to the chapter “Keep warm“.
The control panel displays [ II ]: Refer to the chapter “Pause“.
The control panel displays [ ] or [ Er03 ] : An object or liquid covers the control keys. The symbol disappear as soon as the key released or cleaned.
The control panel displays [ E2 ] : The hob is overheated, let it cool and then turn it on again.
The control panel displays [ E3 ] ou [ E7 ]: The pan is not adapted, change the pan.
The control panel displays [ E6 ]: Defective network. Control the frequency and voltage of the electrical network.
The control panel displays [ E8 ]: The air inlet of the ventilator is obstructed, release it.
The control panel displays [ E C ]: Configuration error. Set the table again, referring to the chapter “The [E 4] appears.”
If one of the symbols above persists, call the SAV.

ENVIRONMENT PRESERVATION

• The materials of packing are ecological and recyclable.
• The electronic appliances are composed of recyclable, and sometimes harmful materials for the environment, but necessary to the good running and the safety of the appliance.
• Don’t throw your appliance with the household refuses
• Get in touch with the waste collection center of your commune that is adapted to the recycling of the household appliances.

INSTALLATION INSTRUCTIONS

The installation comes under the exclusive responsibility of specialists. The installer is held to respect the legislation and the standards enforce in his home country.
How to stick the gasket:
The gasket supplied with the hob avoids all infiltration of liquids in the cabinet. His installation has to be done carefully, in conformity of the following drawing.

Stick the gasket (2) two millimeters from the external edge of the glass, after removing the protection sheet (3).
Fitting – installing:
The cut out sizes are:

| Cut size| Cut size flush mounting| Glass size
---|---|---|---
Ref.| Width| Depth| Width| Depth| Radius| Width| Depth| Thickness
1758-2| 810 mm| 490 mm| 904 mm| 524 mm| 7 mm| 900 mm| 520 mm| 4 mm

• Ensure that there is a distance of 50 mm between the hob and the wall or sides
• The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than the hob.
• The piece of furniture or the support in which the hob has to be fit, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 100 °C.
• The mural rods of edge must be heat-resisting.
• Not to install the hob to the top of a not ventilated oven or a dishwasher.
• Guarantee a space of 20 mm under the bottom of the hob casing to ensure a good air circulation of the electronic device.
• If a drawer is placed under the hob, avoid to put into this drawer flammable objects (for example: sprays) or not heat-resistant objects.
• Materials often used to make worktops expand on contact with water. To protect the cut out edge, apply a coat of varnish or special sealant. Particular care must be given to applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket guaranties a correct seal when used in conjunction with smooth work top surfaces.
• The distance between the hob and the cooker hood placed above must respect the indications of the hood manufacturer. In case of absence of instructions respect a minimum distance of 760 mm.
• The connection cord should be subjected, after building, with no mechanical constraint, such for example of the fact of the drawer.
• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

ELECTRICAL CONNECTION

• The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously.
• Protection against the parts under tension must be ensured after the building-in.
• The data of connection necessary are on the stickers place on the hob casing near the connection box.
• The connection to the main must be made using an earthed plug or via an omni polar circuit breaking device with a contact opening of at least 3 mm.
• The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers, fuses or contactors.
• If the appliance is not fitted with an accessible plug, disconnecting means must be incorporated in the fixed installation, in accordance with the installation regulations.
• The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or even.

Caution!
This appliance has only to be connected to a network 230 V~ 50/60 Hz. Connect always the earth wire. Respect the connection diagram. The connection box is located  underneath at the back of the hob casing. To open the cover use a medium screwdriver. Place it in the slits and open the cover.
CONNECTION OF THE HOB FOR :

Mains| Connection| Supply cord| Supply cord| Circuit braker
---|---|---|---|---
230V~ 50/60Hz| 1 Phase + N| 3 x 2,5 mm²| H 05 VV – F H 05 RR – F| 25 A
400V~ 50/60Hz| 2 Phases + N| 4 x 1.5 mm²| H 05 VV – F H 05 RR – F| 16 A

• calculated with the simultaneous factor following the standard EN 60 335-2-6

Caution! Be careful that the cables are correctly engaged and tightened.
We cannot be held responsible for any incident resulting from incorrect connection or which could arise from the use of an appliance which has not been earthed or has been equipped with a faulty earth connection.

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