Taylor Swoden 300010PQX Electronic Air Fryer Instruction Manual

Swoden 300010PQX Electronic Air Fryer
Instruction Manual

PLEASE READ THIS MANUAL CAREFULLY BEFORE OPERATING THIS APPLIANCE AND RETAIN IT FOR FUTURE REFERENCE

IMPORTANT SAFETY INSTRUCTIONS

1. Read all instructions.

2. Ensure that the voltage indicated on the appliance is suitable for the local mains voltage.

3. WARNING: This electrical appliance has a heating function and its surfaces can reach high temperatures. Therefore, this appliance must always be used with CAUTION. The appliance must only be touched by the handles and gripping surfaces or when using heat protection such as heat-resistant gloves or similar.  Surfaces other than the intended gripping surfaces must be given sufficient time to cool down before they can be touched.

4. Unplug the appliance from the outlet before cleaning. Allow it to cool down completely before adding or removing parts. The appliance needs approximately 30 minutes to cool down for safe handling or cleaning.

5. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.

6. The use of accessories and attachments is not recommended by the manufacturer as this may cause injuries.

7. This appliance is designed for household use only.

8. Do not let the cord hang over the edge of a table or a counter and do not let it touch hot surfaces.

9. Do not place the appliance on or near a hot gas or electric burner or in a heated oven.

10. Extreme caution must be taken when moving an appliance containing hot oil or other hot food.

11. Do not plug the appliance into an outlet or operate the control panel with wet hands.

12. Always unplug the appliance while not in use. To do so, turn off the appliance and then remove the plug from the wall outlet. When unplugging, always hold the plug and never pull the cord.

13. Do not use this appliance for anything other than its intended use.

14. This appliance can be used by children aged 8 years and above and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the safe use of the appliance and they understand the hazards involved. Children should not play with the appliance. Cleaning and user maintenance should not be done by children unless they are older than 8 and supervised.
    Keep the appliance and its cord out of reach of children less than 8 years old.

15. The appliance is not intended to be operated by means of an external timer or a separate remote-control system.

16. Never immerse the cord, the plug, and the housing containing the electrical components and heating elements in water, and never rinse them under a tap.

17. Keep all ingredients in the basket and do not overfill it.

18. Do not cover the air inlet or the air outlet when the appliance is in operation. Do not put anything on top of the appliance as the airflow will be disrupted and this will affect the hot air frying result.

19. Do not touch the inside of the appliance while it is in operation.

20. Do not use the appliance if there is any damage to the plug, main cord, or any other part.

21. Do not place the appliance against a wall or against other appliances. Leave at least 10 cm free space at the back and sides and 10 cm free space above the appliance.

22. Do not let the appliance operate unattended.

23. During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and the air outlet openings. Also, be careful of hot steam and air when you remove the pot from the appliance.

24. immediately unplug the appliance if you see dark smoke coming out of it. Wait for the smoke to stop before moving the pot from the appliance.

25. Ensure that the appliance is placed on a horizontal, even, and stable surface. Do not place the appliance on a non-heat-resistant surface.

26. This appliance is intended for use in households and similar applications such as:
    -Staff kitchen areas in shops, offices, and other working environments;
    -Farmhouses;
    -By clients in hotels, motels, and other residential type environments;
    -Bed and breakfast type environments.

TECHNICALE SPECIFICATIONS

The specifications and design are subject to changes without notice.

PRODUCT OVERVIEW

BEFORE FIRST USE

1. Remove all packaging materials.

2. Clean the frying basket and the frying pot thoroughly with hot water, detergent, and a non-abrasive sponge.
   Notice: A dishwasher can be used to wash these components.

3. Clean the inside and outside of the product with a wet cloth.

4. Warning: When used for the first time, the air fryer may emit a slight odor that is not harmful and will disappear after a few minutes. This is because a protective oil was applied to protect parts from possible friction during transport.

OPERATING INSTRUCTIONS

1. When the power is connected, the air fryer will make a beeping sound. The digital screen will light up and then turn off. Only the POWER BUTTON will remain illuminated, which indicates that the air fryer is in sleep mode.

2. Carefully pull the fryer pot out of the air fryer.

3. Put the ingredients in the basket. Never use the fryer pot without the basket in it.

4. Slide the fryer pot back into the air fryer.
   Caution: Do not touch the inside of the fryer pot or the basket within 30 mins after use as it gets very hot. Only hold the pot by the handle.

5. In the sleep mode, press the POWER BUTTON. The digital screen will light up and the air fryer will be in standby mode. The screen will alternately show the default time and temperature of “15 min” and “185°C”. It will return to sleep mode if it is not operated within 1 minute.

6. Manual mode: Users can manually set the temperature and frying time according to different foods. The temperature can be adjusted from 80°C to 200°c (5°C incre­
   ments), and the time can be adjusted from 1 to 60 minutes (1-minute increments) by touching ▲ or ▼ and then pressing the POWER BUTTON to start the cooking process.
   Manually setting a cooking time and temperature enables many different combina­tions. The following table details a range of cooking times and temperatures for a variety of foods.
   Note: Keep in mind that these settings are only for reference. As ingredients differ in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients.

INGREDIENTS| TIME (MIN)| TEMPERATURE| SHAKE| EXTRA INFO
---|---|---|---|---
POTATOES AND FRIES| | | |
Thin frozen fries| 12 – 16| 200°C| Shake|
Thick frozen fees| 12 – 20| 200°C| Shake|
Home-made fries (8x8mm)| 18 – 25| 180°C| Shake| Add Vz tbsp of oil
Home-made potato wedges| 18 – 22| 180°C| Shake| Add 1/2 tbsp
of oil
Home-made potato cubes| 12 – 18| 200°C| Shake| Add 1/2 tbsp
of oil
Rosti| 15 – 18| 180°C| |
Potato gratin| 10 – 22| 180°C| |
MEAT AND POULTRY| | | |
Steak| 18 – 22| 160°C| |
Porkchop| 10 – 14| 180°C| |
Hamburger| 7-14| 180°C| |
Sausag’rdl| 13 – 15| 200°C| |
Drumstick| 18 – 25| 180°C| |
Chicken breast| 10 – 15| 180°C| |
SNACKS| | | |
Spring rolls| 8-10| 200°C| Shake|
Frozen chicken nuggets| 6-10| 200°C| Shake|
Frozen fish fingers| 6-10| 200°C| |
Frozen bread-crumbed cheese snacks| 10| 200°C| |
Stuffed vegetables| 10| 160°C| |
7. Menu mode: The appliance has a menu of seven common foods for users to choose from by pressing the corresponding button. The chosen option, setting time and temperature will appear on the screen. Then, press the POWER BUTTON to start the cooking process.
Ingredients| Default temperature (t)| Default time (minutes)
---|---|---
Fries| 200| 20
Drumsticks| 180| 25
Prawns| 160| 20
Cake| 160| 25
Steak| 160| 20
Fish| 180| 20
Ribs| 180| 15

Note: Some ingredients require shaking halfway through the cooking process. To shake the ingredients, pull the basket out of the appliance by the handle and shake it; the operation will pause. Then, slide the basket back into the air fryer and the cooking will resume.

8. The 5 beeps of the timer mean that the set time has elapsed. Pull the fryer pot out of the product and put it on a heat-resistant surface. Check if the food is cooked. You can also press the KEEP WARM button to keep food warm at 60-90°C for up to 2 hours.TROUBLESHOOTING
9. To pour out food that is in small pieces (e.g. chips), please press the release button of the frying basket and remove it from the fryer pot. Do not overturn the frying basket before demounting as this will cause any extra oil collected at the bottom of the frying pot to leak onto the food ingredients.
10. Pour the food ingredients from the frying basket onto bowls or plates.
    Note: To remove large or fragile pieces of food, you may use the tongs to take them out of the frying basket.

COOKING TIPS

1. Compared with large pieces of food, food that is small in size will require less time for cooking.
2. During the cooking process, turning smaller pieces of food over can improve the final cooking result and can help the food to fry evenly.
3. Adding a small amount of oil to the raw ingredients will allow the resulting food to be crispier. After adding the oil, the ingredients should rest for several minutes before cooking them in the air fryer.
4. Any food that can be cooked in an oven can also be cooked in the air fryer.
5. Bread can be made quickly and conveniently with the use of pre-fermented dough. Compared with homemade dough, the pre-fermented dough requires a shorter cooking time.
6. Do not cook extremely greasy ingredients such as sausages in the air fryer.

TROUBLESHOOTING

grounded power socket
Food cooked by the fryer is undercooked| 1. There are too many pieces of food in the frying basket
2. The selected heating temperature is too low. 3. The selected cooking time is too short.| 1. Put the food into the frying basket in small batches so that it can be more evenly fried.
2. Set the temperature according to the table above or your recipe.
3. Set the time according to the table above or your recipe.
Food is not cooked evenly in the fryer| Some types of food should be turned during the cooking process.| If some pieces of food lie on the top or join together with others (e.g. fries), then these must be turned during the cooking process.
The fried food is not crisp| This food must be baked in a conventional fryer.| Choose ingredients suitable for oven use or add some oil to the ingredients to increase their crispiness.
White smoke is coming out of the appliance.| 1. The food has a high oil content.
2. There is residual oil from the last use inside the pot.| 1. When cooking food with comparatively high oil content in the air fryer, a large number of oily fumes will infiltrate the pot and it might be hotter than
usual. This will not affect the final cooking result.
2. The white smoke is produced by heating the oil
inside the pot. Make sure to clean the pot after each use.
The fries are not crisp| The potatoes have’ t been correctly prepared
beforehand.| 1. Make sure to drain the potato chips correctly before
adding oil to them.
2. Cutting the potato chips into
smaller sizes will make them more light and crisp.
3. The potato chips can be made more light and crisp by adding small amounts of oil to them.

CLEANING AND MAINTENANCE

Caution: The basket, pot and the inside of the appliance have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials to clean them as this may damage the non-stick coating. Clean the appliance after every use.

1. Remove the main plug from the wall socket and let the appliance cool down.
   Note: Remove the basket to allow the air fryer to cool down more quickly.

2. Wipe the outside of the appliance with a moist cloth.

3. Clean the basket and pot with hot water, some liquid soap, and a non-abrasive sponge. You can use a degreasing liquid to remove any remaining dirt.
   Tip: If there is food stuck to the pot or the bottom of the basket, fill the pot with hot water and some liquid soap. Put the basket inside the pot and let the basket and pot soak for approximately 10 minutes.

4. Clean the inside of the appliance with hot water and a non-abrasive sponge.

STORAGE

Allow the air fryer to cool completely before storing. Store the air fryer in a dry location. Do not place any heavy items on top of the air fryer during storage as this may result in possible damage to the air fryer.

DISPOSAL

| As responsible retailers, we care about the environment.
As such, we urge you to follow the correct disposal procedures for the appliance and its packaging materials. This will help conserve natural resources and ensure that these items are recycled in a manner that protects health and the environment.
You must dispose of the appliance and its packaging according to local laws and regula­ tions.
As this appliance contains electronic compo­nents, it and its accessories must be disposed of separately from household waste when the appliance reaches the end of its life.
Contact your local authority to learn about your disposal and recycling options.
The appliance should be taken to your local recycling center. Some collection points accept appliances free of charge.
---|---

WARRANTY: 2 YEARS

http://www.taylorswoden.com

BENSON IMAGE B.V WIJNSTRAAT 227, 3311BV,DORDRECHT, THE NETHERLANDS CIF:NL852321211B01
WWW.TAYLORSWODEN.COM
MADE IN P.R.0

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