Taylor Swoden 1200W Electric Air Fryer Instruction Manual

1200W Electric Air Fryer
Instruction Manual

PLEASE READ THIS MANUAL CAREFULLY BEFORE OPERATING THE APPLIANCE AND RETAIN IT FOR FUTURE REFERENCE

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions. Check if the voltage indicated on the appliance fits the local mains voltage.

2. Do not touch hot surfaces.

3. To protect against electric shock, do not immerse the cord, plugs, or housing that contains electrical components and heating elements in water or rinse them under the
   tap.

4. WARNING: This electrical appliance contains a heating function. Surfaces other than functional surfaces can also reach high temperatures. Since temperatures are differently perceived by different people, this equipment must be used with CAUTION. Only use the handles and gripping surfaces provided for that purpose to touch the equipment, and use heat protection such as gloves. Surfaces other than the intended gripping surfaces must be given sufficient time to cool down before being touched.

5. Unplug the appliance from the wall socket when not in use and before cleaning. Allow it to cool down before attaching or detaching parts. The appliance needs approximately 30 minutes to cool down to be safely handled or cleaned. To disconnect, turn any control to ‘OFF’, then remove the plug from the wall socket.

6. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid hazards.

7. The use of accessory attachments is not recommended by the appliance manufacturer and may cause injuries.

8. Do not use the appliance outdoors.

9. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.

10. Do not place the appliance on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot foodstuffs.

12. Do not use the appliance other than for its intended use.

13. This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they are supervised and have been given instruction about how to use it safely and understand the hazards involved. Children must not play with the appliance. Children should not clean or carry out user maintenance unless they are older than 8 and supervised.

14. Keep the appliance and cord out of reach of children under 8 years old.

15. The appliances are not intended to be operated by means of an external timer or separate remote-control system.

16. Always put the ingredients to be fried in the basket, and prevent this from coming into contact with the heating elements.

17. Do not cover the air inlet and air outer openings while the appliance is in operation.

18. Do not fill the pot with oil as this may cause a fire hazard.

19. Never touch the inside of the appliance while it is in operation.

20. Do not use the appliance if there is any damage to the plug, main cord, or other parts. Do not have the main cord fixed or replaced by any person unauthorized to carry out such procedures.

21. Do not plug in the appliance or operate the control panel with wet hands.

22. Do not place the appliance against a wall or against other appliances. Leave at least 10cm of free space at the back and sides as well as above the appliance.

23. Do not leave the appliance unattended when in operation.

24. During hot air frying, hot steam is released through the air outlet openings, Keep your hands and face at a safe distance from the steam and from the air outlet openings.  Also, be careful of hot steam and air when you remove the pot from the appliance. Any accessible surfaces may become hot during use.

25. Immediately unplug the appliance if you see dark smoke coming from it. Wait for it to stop smoking before you remove the pot from the appliance.

26. If the appliance is used improperly or for professional or semi-professional purposes or is not used according to the instructions in the user manual, the guarantee becomes invalid and we could refuse any liability for damage caused.

27. This appliance is intended to be used in household and similar applications, such as:
    – Staff kitchen areas in shops, offices, and other working environments;
    – Farmhouses;
    – By clients in hotels, motels, and other residential-type environments;
    – Bed and breakfast type environments.

TECHNICAL SPECIFICATION

Specifications and design are subject to change without notice.

PRODUCT OVERVIEW

KEV FUNCTIONS

1. Power button
   Once the outer pot and frying basket are properly positioned in the housing and the power supply is connected, the power button will be illuminated and the appliance enters sleep mode.
   To enter standby mode: Press the power button for 3 seconds. The display shows the default setting of 200°C, 15 minutes.
   Other operation buttons are illuminated at the same time.
   Note: It will go back to sleep mode after one minute of not being in operation.
   Start /Pause/Restart the cooking process: Gently touch the button.
   Turn Off: Press the power button for 3 seconds during the frying process to shut down the device. The display shows ‘OFF’ for about 20 seconds, then all the lights will go out except the power button and the fryer will stop working.

2. Preset Button
   Selecting the preset button enables you to scroll through the six popular food choices. Once selected, the corresponding recipe indicator will come on and the fryer is set to the default time and temperature. Ingredients| Default  temperature ( ºC)| Default time (minutes)
   ---|---|---
   Fries| 200| 15
   Shrimp| 160| 20
   Cake| 160| 30
   Drumsticks| 200| 20
   Steak| 180| 20
   Fish| 200| 20

3. 3&4. Timer Control Buttons
   The + and – symbols enable you to increase or decrease the cooking time ( in 1-minute increments). Holding the button down will rapidly change the cooking time. Timing range: 1-60 minutes..

4. 5&6. Temperature Control Buttons The + and – symbols increase or decrease cooking temperature by S°C each time. Holding the button down will rapidly change the temperature. Temperature control range: 80°C-200°C

5. 7. Heating indicator
   This indicates that the heating element is working.

6. 8. Fan indicator
   This indicates that the fan blower is working.

7. 9. Temperature indicator

8. 10. Time indicator

9. 11-16. Recipe indicators

BEFORE FIRST USE

1. Remove all packing materials.

2. Clean the frying basket and outer pot thoroughly with hot water, detergent, and a non-abrasive sponge.
   Notice: These components can be washed in a dishwasher.

3. Wipe the inside and outside of the product with a wet cloth.

4. Warning: on first use, the air fryer may emit a slight odor which is not harmful and will disappear after a few minutes. This is normal with many heating appliances. This does not affect the safety of your appliance.

OPERATING INSTRUCTIONS

1. Place the appliance on a stable, horizontal, and even surface. Do not put anything on top of it as this will disrupt the airflow and affect the results of the hot air frying.

2. When the power is connected, the air fryer will make a DI sound. The digital screen lights up and then goes off. Only the power button remains illuminated, indicating that  the air fryer is in sleep mode.

3. Place the basket in the pot. Carefully pull the fryer pot out of the air fryer.

4. Put the ingredients in the basket. Never use the fryer pot without the basket in it.

5. Slide the fryer pot back into the air fryer.
   Caution: Do not touch the inside of the fryer pot or basket within 30 mins of use as it gets very hot. Only hold the pot by the handle.

6. Determine the required cooking time and temperature for the foodstuffs being fried (see KEY FUNCTIONS).

7. Some foodstuffs require shaking halfway through the cooking time (see the COOKING TIPS section). To shake the food, pull the pot out of the appliance by the handle and shake it. Then slide the pot back into the fryer (Do not keep the pot out more than 15 mins). Rapid air technology can reheat the air inside the appliance instantly:  removing the pot from the appliance during the hot air frying barely disturbs the cooking process.
   Caution: Do not press the handle release button during shaking.
   Tip: To reduce the weight, you can remove the basket from the pot and shake the basket only. To do so, pull the pot out of the appliance, place it on a heat-resistant surface, and press the button on the handle to lift the basket out of the pot.

8. When you hear the timer buzzer, the set cooking time has elapsed. Pull the pot out of the appliance.

9. Check if the food is ready.
   it is not, simply slide the pot back into the appliance and set the timer for a few extra minutes.

10. To remove food (e.g., fries), pull the pot out of the hot air fryer and place it on the heat-resistant surface, then press the basket release button and lift the basket out of the pot. Empty the basket into a bowl or onto a plate.
    If Caution: Do not turn the basket upside down with the pot still attached to it, as any excess oil that has collected at the bottom of the pot will leak onto the food.
    Caution: The pot and the food are hot. Depending on the type of foodstuffs in the air fryer, steam may escape from the pot.

11. When one batch of food is ready, the hot air fryer is instantly ready to cook another.

COOKING TIPS

The table below will help you to choose the basic settings for the foodstuffs.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape, and brand, we cannot guarantee the best setting for your ingredients.

| Time| Steak| Chicken Wings| Shrimp| Fish| Ribs| Fries| Bake| Vegetable
---|---|---|---|---|---|---|---|---|---
Temperature| 175-400°F| | 36020| 40020| 36020| 40020| 36025| 40015| 32030| 32017
| 80-200°C| 1-60| 18020| 20020| 18020| 20020| 18025| 20015| 16030| 16017
Min-max Amount (g)| min| 100-300| 100-300| 100-300| 100-300| 100-300| 100-300| 100-300| 100-300
Note:
1. Add 3 minutes to the cooking time when you start frying as the air fryer is still cold.
2. Turn or shake once during baking.

Tips

• Smaller amounts of food usually require a slightly shorter cooking time than larger ones.
• Shaking smaller amounts of food halfway through the cooking time optimizes the end result and can help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the hot air fryer a few minutes after adding the oil.
• Do not cook extremely greasy ingredients such as sausages in the hot air fryer.
• Snacks that can be cooked in an oven can also be cooked in the hot air fryer.
• The optimal amount of crispy fries for hot air frying is 300 grams.
• Use the pre-made dough to cook filled snacks quickly and easily. The pre-made dough also requires a shorter cooking time than homemade dough.
• Place a baking tin or oven dish in the hot air fryer basket if you want to bake a cake or quiche or if you want to fry fragile or filled ingredients.
• You can also use the hot air fryer to reheat ingredients. To reheat ingredients, set the temperature to lS0°C for up to 10 minutes.

TROUBLESHOOTING

mains plug in an earthed wall socket.
You have not set the timer.| Set the timer key to the required cooking time to switch on the appliance.
The food fried with the hot air fryer is not done.| There is too much food in the basket.| Put smaller batches of ingredients in the basket. Smaller batches are fried more evenly.
The set temperature is too low.| Set the temperature key to the appropriate temperature setting.
| The cooking time is too short.| Set the timer to the required cooking time.
The food has fried unevenly in the hot air fryer.| Certain types of food need to be shaken halfway through the cooking time.| Ingredients that lie on top of or across each other (e.g., fries) need to be shaken halfway through the cooking time.
Fried snacks are not crispy when they come out of the hot air fryer.| You used a type of snacks meant to be cooked in a traditional deep fryer.| Use oven snacks or lightly brush some oil onto the snacks for a crispier result.
I cannot slide the pot into the appliance properly.| There is too much food in the basket.
indication.| Do not fill the basket beyond the ‘MAX’
The basket is not correctly placed in the pot.| Push the basket down into the pot until you hear a click.
White smoke comes out of the appliance.| You are cooking greasy
ingredients.| When you fry greasy ingredients in the hot air fryer, a large amount of oil will leak into the pot. The oil produces white smoke and the pot may heat up more than usual. This does not affect the appliance or the end result.
The pot contains grease residue from previous use.| White smoke is caused by grease heating up in the pot. Make sure you clean the pot properly after each use.
Fresh fries are not crispy when they come out of the hot air fryer.| You did not use the right type of potato.| Make sure you dry the potato sticks properly before you add the oil.
You did not rinse the potato sticks properly before you fried them.| Rinse the potato sticks properly to remove starch from the outside of the sticks.
Fresh fries are not crispy when they come out of the hot air fryer.| The crispiness of the fries depends on the amount of oil and water in the fries.| Make sure you dry the potato sticks properly before you add the oil.
Cut smaller potato sticks for a crispier result.
Add slightly more oil for a crispier result.

CLEANING AND MAINTENANCE

1. Clean the appliance after every use. Clean the pot and the frying basket with hot water and a non-abrasive sponge.
   Note:
   Do not use metal kitchen utensils or abrasive cleaning materials to clean the pot and the frying basket, as this may damage the non-stick coating.

2. Remove the plug from the wall socket and let the appliance cool down before cleaning.
   Tip: Remove the pot to let the hot air fryer cool down more quickly.

3. Wipe the outside of the appliance with a moist cloth.

4. Clean the pot and basket with hot water, some washing-up liquid, and a non-abrasive sponge. You can use degreasing liquid to remove any remaining dirt.
   Tip: If dirt is stuck to the basket or the bottom of the pot, fill the pot with hot water with some washing-up liquid in it. Put the basket in the pot and let the pot and basket soak for approximately 10 minutes.

5. Clean the heating element with a cleaning pad to remove any food residues.

STORAGE

1. Unplug the appliance and allow it to cool completely before storing it. Make sure all parts are clean and dry.
   Store the hot air fryer in a dry location.

2. Do not place any heavy items on top of the hot air fryer during storage as this may damage it.

DISPOSAL
As a responsible retailer, we care about the environment.
As such, we urge you to follow the correct disposal procedures for the appliance and its packaging materials. This will help conserve natural resources and ensure that these items are recycled in a manner that protects health and the environment.
You must dispose of the appliance and its packaging according to local laws and regulations.
As this appliance contains electronic components, it and its accessories must be disposed of separately from household waste when the appliance reaches the end of its life.
Contact your local authority to learn about your disposal and recycling options.
The appliance should be taken to your local recycling center. Some collection points accept appliances free of charge.

WARRANTY: 2 YEARS

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