ECM 89050 Espresso Coffee Grinders User Manual

ECM 89050 Espresso Coffee Grinders

INCLUDED WITH DELIVERY

• 1 Grinder with bean hopper and lid
• 1 Catching tray for grounds
• 1 User manual

GENERAL ADVICE

General safety notices

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• Make sure that the local main supply voltage corresponds to the information given on the type plate on the front panel of the coffee grinder.
• Carry out the installation of the grinder according to the instructions.
• Plug the grinder into a grounded socket only and do not leave it on unattended.
• Do not roll or bend the power cord.
• If the power cable is damaged, it must be repaired immediately by a qualified technician in order to exclude or avoid any danger.
• Do not operate the grinder with a faulty or damaged power cable.
• Always install the bean hopper before using the grinder.
• Always remove the electrical plug from the outlet prior to conducting maintenance or cleaning work on the grinder.
• Do not use an extension cord / do not use a multiple socket.
• Place the grinder on an even and stable surface.
• Never place the grinder on hot surfaces.
• Never submerse the grinder into water; do not operate the grinder with wet hands
• The grinder should only be used by experienced adult persons.
• The grinder is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Do not expose the grinder to inclement weather (frost, snow, rain) and do not use it outdoors.
• Keep the packing out of reach of children.
• Use original spare parts only.
• Do not exceed the maximum allowable continuous grinding time of 1 minute. Afterwards, allow the grinder to cool off before the next operation.

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If you have any further questions or if you require any further information, please contact your specialised dealer before starting up the coffee grinder.
Our grinders comply with the relevant safety regulations.

Any repairs or changes of components must be carried out by an authorised specialty dealer.
In case of non-observance the manufacturer does not assume liability and is not liable for recourse.
Ask for authorised service points outside of Europe. See page 1 for your specialised dealer’s contact details.

Proper use

The C-Manuale 54 is designed for whole, unground, roasted, cleaned coffee beans only. The grinder is not intended for commercial use.
Use of the grinder other than for the above mentioned purpose voids guarantee. The manufacturer cannot be held responsible for damages due to unsuitable use of the machine and is not liable for recourse.

| This appliance is intended to be used in households and similar applications such as:

• staff kitchen areas in shops, offices and other working environments
• workshops
• by clients in hotels, motels and other residential type environments
• bed and breakfast type environments

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MACHINE DESCRIPTION

Machine parts

1. Bean hopper with lid
2. Lock slide for bean hopper
3. Grinding scale / grind adjustment ring
4. Adjustment clip
5. Coffee spout
6. Portafilter holder
7. Contact spring – grinding
8. On/ Off switch

 Technical data

Zealand: 230 V/50 Hz US: 120 V/60 Hz Japan: 100 V/60 Hz
Motor output| 235 W
Weight:| 5,1 kg
Dimensions (incl. portafilter| w x d x h: 115 x 175 x 355 mm

OPERATION

Operation

|

• Place the grinder on an even, water-resistant and stable surface.
• Never place the machine on hot surfaces.
• Make sure that the local main supply voltage corresponds to the information given on the type plate on the bottom of the grinder.
• Plug the grinder into a grounded socket only and do not leave it on unattended.
• Do not roll or bend the power cord.
• Do not use an extension cord / do not use a multiple socket.

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| Before starting to operate the grinder make sure

• that the grinder is switched off
• the electrical cord is not plugged into the outlet

Attach the bean hopper. First, be sure not to press the bean hopper entirely down so the lock slide is within easy reach.|
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Fill the bean hopper with roasted coffee/espresso beans. Open the lock slide. Push the bean hopper further down into the final position. Plug the electrical cord into an outlet and switch the grinder on. The grinder is now operational.|

Important: Never fill the bean hopper with already ground coffee. Never place a finger or other items into the coffee bean chute, nor the ground coffee spout funnel.

| Emergency Stop Operation:
The grinder may be stopped immediately by activating the On/Off switch
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Adjusting the grind

The grinding degree is preset. You can change the grind to achieve an optimum grinding which fulfils your needs. The grinding degree can be modified as follows:

1. Switch on the grinder by operating the power switch.
2. Press the contact spring with the filter holder
3. Unlock the grinding scale by pushing the adjustment clip on the left side of the grinder.

• You can achieve a finer grind by turning the scale clockwise.
• You can achieve a coarser grind by turning the scale counter-clockwise.

Grinding degree (Stepwise adjustment):

| When adjusting, we suggest to increase or decrease a few steps at a time until achieving the desired grind. The coffee can react differently depending on the weather. Choose a finer grind in dry weather and a coarser grind in humid weather.
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GRINDING

Grinding

Grinding starts when the contact spring is pressed. Grinding stops when the portafilter is pulled away from the spring.|
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CLEANING

A regular and thorough cleaning of the grinder avoids fats and oils in the coffee negatively affecting thecoffee aroma.
Clean the grinding burrs and the theads very carefully. If there are coffee residues left in the thread, the grinder cannot be adjusted properly.

| Important: Always switch off the machine (power switch in position “0”) and disconnect the power cord before cleaning the grinder.
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1. Clean the empty bean hopper inside and outside with a damp cloth.

2. Dry the bean hopper with a soft, clean cloth.

3. Also clean the grinder housing with a damp and with a dry cloth.
   With the C-Manuale 54 the stainless steel spout can be removed for cleaning. Hold the spout with the finger from below and pull it firmly towards you.
   The spout is then loose enough from the rails and can be removed completely. Clean the coffee residues from the spout and the area around the antistatic grid with a brush.
   After cleaning, carefully reassemble the spout.
   To do this, push it back onto the rails in the upper area and then snap it into the lower area.
   

4. Remove the grind adjustment ring from the body by pressing down on the adjustment clip and turning the ring counterclockwise.

5. Carry out the mounting in reverse order..
   | When reassembling, make sure that the grind adjustment ring straight and correct on the thread before screwing it back in place. If there is coffee residue between the two threads, the grind adjustment ring is difficult or impossible to screw on.
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6. Reconnect the power cord of the grinder.

TIPPS AND TROUBLESHOOTING

Should a bean become stuck in the grinding mechanism, you may fix this yourself as follows:

1. Switch the grinder off (switch in off position). Unplug the power cord.
2. Take off the bean hopper and remove (with the vacuum cleaner) the remaining coffee beans from the grinding mechanism. Note the current grind setting on the number scale.
3. Loosen the upper burr by turning it counter-clockwise by approx. two full turns.
4. Reconnect the power cord and switch on the grinder. (Do not reach into the grinding mechanism.) The grinding mechanism operates again.
5. Switch off the grinder again and disconnect the power cord to interrupt the current entry.
6. Now turn back the upper burr clockwise by approx. two full turns.
7. Reconnect the power cord, switch on the grinder and replace the bean hopper. The grinder is ready for use again.

In case the coffee shaft of your grinder is plugged due to too fine a grind (depending on temperature, humidity, fat and oil content of the respective coffee), please take the following steps to resolve the problem:

1. Switch the grinder off, switch in „off“ position. Unplug the power cord.
2. Close the lock slide of the bean hopper, so that no further beans can drop into the grinding area of the grinder.
3. Take off the coffee spout of the grinder and remove the grounds which have plugged the grid.
4. Note the current grind setting on the number scale. Turn the grind adjustment ring counterclockwise, so  the beans remaining in the grinding section can pass through without resistance.
5. Plug the power chord of the grinder back in and turn on the grinder.
6. Start the grinding process as usual by pressing the contact spring. The remaining coffee grounds should now come out of the chute easily. Unplug the power cord. Manually clean the entire chute with a suitable tool again. Activate the grind switch until no further grounds come out. If necessary, manually clean the spout again. Reassemble the spout.
7. Open the slide bar of the bean hopper.
8. Re-calibrate the grind setting with the grinding time as required during the next few grinds. A coarser grind can be compensated by using more ground coffee or by tamping harder.

The grinder motor is working, but no ground coffee is falling out of the spout.| The lock slide of the bean hopper is closed.| Open the lock slide of the bean hopper.
The coffee shaft is blocked with coffee powder.| see instructions above.

The grinder motor produces a humming sound, does not operate, does not grind any beans.

| The grind is too fine: The grinding burrs touch and mutually block each other.| Adjust the grind to a coarser degree.
The coffee shaft is blocked with coffee powder. The coffee is blocking the motor.| Clean the coffee shaft, adjust the grind to a coarser degree.
Grind cannot be adjusted.| Thread is blocked with coffee.| Clean the thread.
Sparse coffee dispensing from the espresso machine, only drop by drop| The grind is too fine| Adjust the grind to a coarser degree.
There is too much ground coffee.| Use less ground coffee.
→ Reduce grinding time.
Too much tamping pressure| Use less pressure when tamping.
Little or no crema on top of the coffee| The grind is not fine enough.| Adjust the grind to a finer degree. User more pressure when tamping.
The coffee is old.| Use fresh coffee.
The shower screen is dirty.| Clean the shower screen.
Ambient and humidity conditions have changed.| Adjust the grind accordingly.
Foam instead of crema| The coffee beans are improper| Use another coffee bean.
The setting of the coffee grinder isnot suited for the coffee mixture in use| Adjust the coffee grinder (When changing the coffee beans, changing the grind may also benecessary.)

CE CONFORMITY

This product complies with the following directives:

• Machinery Directive 2006/42/EG
• Low Voltage Directive: 2014/35/EU
• Directive for electromagnetic compatibility (EMC): 2014/30/EU
• Directive on the restriction of the use of certain hazardous substances in electrical and electronic equipment (ROHS): 2011/65/EU
• Directive 2012/19/EU regarding waste electrical and electronic equipment  -(WEE Reg.-Nr.: DE69510123)

Furthermore, the following regulations were followed:

• Regulation on the Registration, Evaluation, Authorization and Restriction of Chemicals (REACH): 1907/2006/EU.
• Regulation (EC) No 1935/2004 regarding materials and objects intended to come into contact with food
• Regulation (EU) No 10/2011 on plastic materials and objects intended for the purpose of coming in contact with foo
• Regulation (EC) No 2023/2006 on good manufacturing practice for materials and articles intended to come into contact with food

For compliance, the following harmonized standards have been applied:

• EN 60335-1:2012 + AC:2014 + A11:2014 + A13:2017 + A1:2019 + A2:2019 + A14:2019
• EN 60335-2-64:2016 + FprA2:2016
• EN 55014-1:2017 + A11:2020
• EN 55014-2:2015
• EN 62233:2008
• EN 610000-3-2:2019
• EN 610000-3-3:2013 + A1:2019

Note: In the event of any changes made to the device mentioned above without our express permission, this declaration of conformity will become invalid.

DISPOSAL

WEEE Reg. No.: DE69510123
This product complies with EU Directive 2012/19/EU and is registered according to WEEE (Waste Electrical and Electronic Equipment).

Note: In the event of any changes made to the device mentioned above without our express permission, this declaration of conformity will become invalid

MAINTENANCE

Any repairs or changes of single components must be carried out by an authorised specialty dealer.
If your burrs have to be replaced (usually after grinding 250 kg of coffee), please also contact your authorised specialty dealer.

RECOMMENDED ACCESSORIES

For a perfect coffee result a good espresso coffee machine and coffee grinder are as important as a good coffee. Our professional espresso coffee machines are the best basis to achieve this result.
Tamper and tamping station are recommended to assure constant pressure on the coffee grounds.
The coffee knock box perfectly complements your espresso coffee machine and your grinder.

www.ecm.de
ECM® Espresso Coffee Machines Manufacture GmbH
lndustriestr. 57-61, D-69245 Bammental/Heidelberg, Germany
Phone +49 6223 9255-0
info@ecm.de

References

• Espresso Coffee Machines Manufacture GmbH - ECM Manufacture GmbH

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