ECM 88685 BaristaA2 Professional Espresso Machine User Manual

ECM 88685 BaristaA2 Professional Espresso Machine User Manual

PRODUCT DELIVERY

• 1 Porta filter with coffee filter – 1 spout
• 2 Porta filters with coffee filter – 2 spouts (Barista A2)
• 3 Porta filters with coffee filter – 2 spouts (Barista A3)
• 1 Blind filter
• 2 Drip-grids to raise the espresso cups (Barista A2)
• 3 Drip-grids to raise the espresso cups (Barista A3)
• 1 Flexible hose for fresh water supply: 3/8“ for connection waterpipe, 150 cm
• 1 Drainage hose, 150 cm

GENERAL ADVICE

General safety notes

• Make sure that the local main supply voltage corresponds to the information given on the type plate on the front panel of the espresso machine.
• The installation of the machine should be carried out by authorised specialists according to the instructions in chapter 4.
• Plug the machine into a grounded socket only and do not leave it unattended.
• Make sure the machine is disconnected from the power supply during service and when replacing parts.
• Do not roll or bend the power cord.
• If the supply cord is damaged, it must be replaced by a service agent or similarly qualified persons, in order to avoid a hazard.
• Do not use an extension cord/ do not use a multiple socket.
• Place the machine on an even and stable surface. Only use the machine on a waterresistant surface.
• Never place the machine on hot surfaces.
• Never immerse the machine in water; do not operate the machine with wet hands.
• Make sure that no liquid gets on the power cord of the machine or on the socket.
• The machine should only be used by experienced adult persons.
• The machine is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Do not expose the machine to inclement weather (frost, snow, rain) and do not use it outdoors.
• Keep the packing out of reach of children.
• Only use original spare parts.
• Water tank machines or machines in water tank use: Do not operate the machine with carbonated water, but with soft, potable water.
• Do not operate the machine without water.
• Please note that the surface of the machine, in particular the brew group and the steam wands, become hot during operation and there is a risk of injury.

Installation and first operation of the machine must be carried out by a skilled specialist only.
If you have any further questions or if you require any further information, please contact your specialised dealer.
Our machines comply with the relevant safety regulations.
Any repairs or changes of single components must be carried out by an authorised specialty dealer.
In case of non-observance, the manufacturer does not assume liability and is not liable for recourse.
Ask for authorised service points outside of Europe. See page 1 for your specialised dealer’s contact details.

Important
When using the espresso machine, please use water softeners and, if necessary, pressure reducers, the installation should also be performed by authorized dealers only. A shut-off valve should also be used. This should be easily accessible to ensure that the water supply can be interrupted at any time.

Proper use

The Barista A2/Barista A3 may be used for the preparation of coffee, hot water and steam based drinks only. Use of the machine other than for the aforementioned purpose is strictly prohibited. The manufacturer cannot be held responsible for damages due to unsuitable use of the machine and is not liable for recourse.

MACHINE DESCRIPTION

Machine parts

Barista A2

1. Cup heating tray

2. Control panel

3. Steam lever with steam wand

4. Brew groups

5. On / Off switch 0/1/2
   0 = Off / 1 = Pump /
   2 = Pump + Heater

6. Water level indicator

7. Hot water dispenser

8. Boiler / pump pressure gauge

9. Drip grid

10. Drip tray

Control panel

All lamps are illuminated when the machine is operational. After having pressed a button, only that respective lamp will be illuminated.

Automatic programming of doses and quantity of cups:

1. Programming button / manual
2. Single espresso
3. 1 large cup
4. Double espresso
5. 2 large cups
6. Hot water

Technical data

Barista A2

Voltages: 3 phases, 230 V each
Power: 4.000 W
Boiler capacity: 14.0 L
Measurements: W x D x H / 700 mm x 540 mm x 575 mm

Barista A3

Voltages: 3 phases, 230 V each
Power: 5.000 W
Boiler capacity : 21.0 L
Measurements: W x D x H / 945 mm x 540 mm x 575 mm

MACHINE INSTALLATION

The installation is to be carried out exclusively by qualified specialists, according to the following instructions and in compliance with valid law

The following chapters deal with the preparation of the machine, its electrical connection, water supply connection and drainage connection.

Preparation for installation

• Place the machine on an even and stable surface. You can regulate the height by adjusting the feet of the machine.
• Never place the machine on hot surfaces.

Electrical connection

• The electrical connection has to be conducted by an authorised specialty dealers.

Water supply connection

Important
Make sure that the water supply installation is connected to a potable water supply with an operating pressure with max 3 bars. Please note that often the pressure of the water supply varies. If the water supply pressure temporarily exceeds 1.5 bars, use a pressure regulator. Furthermore, a shut-off valve should be used. This valve should be located where it is easily reached, so that the water supply can be interrupted at any time.

• Water connection 3/8”

• Connecting the metal hose

• Connection (wrench size 20)

Important
Rotary pumps require pre-pressure. For this reason, they should always be connected to a fixed water supply and not be used with an external, pressure- less water container. This could damage the pump.

Installation of the water drainage

The hose for the waste water is inserted into the appropriate L-connector at the bottom of the machine and the already installed syphon drainage. Then the L-connector is screwed together with the drainage funnel. Please make sure that the drainage hose is positioned in a manner that no water can accumulate in it.

Important

• Ensure a slope in the drain pipe so that the water cannot accumulate
• Connecting the machine to a fixed water connection and installing the pressure regulator has to be carried out by authorized service personnel.
• In order to avoid a premature calcification of your machine, we recommend to install a water softening system.

FIRST USE

First use

Read the instruction manual carefully prior to operating the machine.

Prior to starting the machine, check if:

• The steam and hot water valves are closed.
• The valve for draining the boiler is closed.
• The machine is switched off. (On/Off dial in position 0.)

Now you can start up your machine:

Switch the rotary dial to position 1, so that the boiler is filled. The boiler is filled as soon as the pump stops. Now switch the rotary dial to position 2. This makes sure that the machine is filled with water only when heated up. Press the P-button of each brew group to release water.

Caution!
The heating element can burn if the machine is heated up without being filled with water (rotary dial at position 2).

control lamp red = The water level is too low and the pump fills the boiler
control lamp green = The machine is switched on

Programming of the dosage

To program the doses, proceed as follows:
Choose a porta filter and fill it with the desired quantity of ground coffee for the button you would like to program (The marking inside the filter basket can help you find the right amount of coffee). Place a cup under the port a filter.

Please note : When the left control panel is programmed, all other control panels are automatically programmed/overwritten synchronously. If you would like to program the control panels individually, it is mandatory to start programming with the left control panel and then proceed to the next.

1. Press the P- button until the lamp above the button flashes.
2. Choose the button you would like to program and press it for a short time. Coffee is released into the cup.
3. As soon as the desired quantity of coffee is reached, press the button again. Thus, the dose for the  chosen button has been programmed.
4. The button for hot water is programmed in the same manner as the coffee buttons

• Please note that the doses can vary if different quantities of coffee are used for coffee preparation or if the imposed pressure on the coffee is different while tamping.
• Every button can be re-programmed at any time.

Activation of the pre-infusion

During pre-infusion, the ground coffee is completely moistened before espresso extraction so that it can expand evenly in the portafilter. This makes the coffee puk more compact, preventing channels (channelling) from forming in the puk caused by the high brewing pressure. This ensures a reliable uniform espresso base, allowing better control over the taste of the espresso when making other adjustments during extraction process

Please follow below steps to activate the pre-infusion:

Only the left brew group is used to set up pre-infusion.

1. The machine is turned off.
2. Depress button 2 (1 espresso) and at the same time switch the machine on. The lamp of that button becomes illuminated. Release the button.
3. Turn the machine off.
4. When the machine is then switched on again, the pre-infusion on all brew groups is activated on buttons 2 (1 espresso) and 3 (large cup) only. No provisions for a pre-infusion have been made for buttons 4 and 5.

Deactivating the pre-infusion

Please follow below steps to deactivate the pre-infusion:

Only the left brew group is used to deactivate pre-infusion.

1. The machine is turned off.
2. Depress button 3 (1 large cup) and at the same time switch the machine on. That button becomes illuminated. Release the button.
3. Switch the machine off.
4. When the machine is then switched on again, the pre-infusion on all brew groups is deactivated.

USE OF THE MACHINE

Preparation of the machine

The switched off machine is to be placed into operation as follows:

1. Make sure that there is water pressure in the supply hose.
2. Turn the machine on (power switch in position “2”).
3. Clamp the portafilters into the brew groups during heating so that they it also warms up.
4. Wait until the pressure gauge indicates approx. 1.0-1.25 bars.
5. Depending on the ambient temperature, the heating-up phase is approx. 45 minutes.
6. The machine is now ready for use.
7. The regulation of the pump pressure takes place via the adjustment screw at the bottom of the machine (Pic. 1). In order to read the current pump pressure, insert the porta filter with blind filter into any of the brew groups and press the Pbutton. The current pump pressure can be read from the gauge. Stop the water flow by pressing the P-button once again. Now start the adjustment of the pump pressure and repeat point 7 until the desired pressure has been reached. The pump pressure changes with the change in the plumbing pressure.

Pic.1, adjustment screw for the pump pressure

It is recommended to leave the porta filters in the brew groups, keeping them warm for the optimum temperature for coffee dispension

PID-Temperature Control

The PID-temperature regulation allows for an adjustment of the temperature in the boiler. This means that you can brew your coffee at different temperatures. The PID-display indicates the boiler temperature. Technically, it is possible to set the boiler temperature on the PID between 120° C and 127 ° C (between 248°F and 261°F).

We recommend a temperature setting on the PID of 120° C, which corresponds to an outlet temperature of approximately 94° C (201° F). If you set a lower temperature, you will lack power for milk foaming.

Please note that after changing the steam temperature on the display, it takes a certain amount of time until the corresponding temperature is reached on the brew group.

PID-menu

By pressing + and – at the same time, you will enter the PID menu:

When the desired value has been reached, wait a short time and you will exit the menu automatically

Preparing coffee

Use the porta filter with 1 spout and the corresponding filter (1 cup) for the preparation of 1 cup.
Use the porta filter with 2 spouts and the big filter (2 cups) for the preparation of 2 cups.

1. For espresso, i.e. Café Crème, fill the finely ground coffee into the corresponding filter (The marking  inside the filter basket can help you find the right amount of coffee)
   Please make sure that the filter is inserted firmly into the port a filter.

2. Evenly compress the ground coffee with a tamper. The tamping pressure should be around 20 kg.

3. Clamp the port a filter firmly into the brew group.

4. Place the cup under the spout of the porta filter. (For the preparation of 2 cups, put 1 cup under each spout.)

5. Press the button with the programmed dose of coffee you would like to brew. As soon as the programmed dose is reached, the brewing stops automatically and the remaining water is released into the drip tray.
   Remaining pressure / water is released through the lower portion of the  brew group.

• Only freshly ground coffee allows for an optimal coffee result. Therefore, use a professional coffee grinder. In our assortment you will find several professional coffee grinders.
• We recommend to use a stainless steel tamper with a diameter of 58 mm for optimum tamping.

Dispensing of hot water

1. Place an adequate water container (with a heat-insulated handle) under the hot water dispenser.
2. Press the hot water button on any of the control panels in order to release a pre-programmed amount of hot water and the release will stop automatically. The release of hot water can be stopped ahead of time by pressing the hot water button again.

Caution!
Place the nozzle of the dispenser into the water container in order to avoid injuries due to hot water sprayings.

The cold water mixing valve allows for an individual adjustment of the hot water temperature (pic). It is located at the middle part of the machine, below the drip tray.

Important
First set the cold water admixture and only then the filling quantity.

Dispensing of steam

The Barista A2/Barista A3 makes it possible to generate large amounts of steam in order to heat or froth beverages, e. g. milk or punch. It is a professional espresso coffee machine with an enormous steam volume. Therfore, within a few seconds you can prepare milk froth. Please pay attention to the instructions below. Do not bring the milk to a boil, otherwise frothing milk will not be possible

1. Important: In order to get the best result when frothing milk, open the steam lever for approx. 2-3 seconds to release the condensation water in the pipe and to release dry steam.
2. Immerse the steam nozzle (at the end of the steam dispenser) into the liquid.
3. Re-open the steam handle.
4. Heat and/or froth the liquid.
5. After frothing or heating, release the steam into the drip tray to keep the holes of the steam nozzle clean.

Risk of injury
Always keep the steam nozzle underneath the surface of the liquid while heating or frothing in order to avoid sprayings.

Important
After every application clean the steam nozzle and the steam dispenser with a non-abrasive, damp cloth. This removes possible liquid residues.

Risk of injury
Avoid skin contact with the steam dispenser while cleaning!

CLEANING AND MAINTENANCE

A regular and accurate care is very important for the performance, the longevity and the safety of your machine

Caution!
Always switch the machine off and let it cool down to room temperature before cleaning.

General cleaning

Daily cleaning:
Porta filter, filters, drip-tray, grid and plate of the drip tray, measuring spoon and tamper require a daily cleaning after use. Use warm water and/or a food safe detergent for cleaning. Clean the shower screen and the group gasket in the lower part of the group and remove visible dirt from the brew group without dissasembling the parts.

Cleaning as necessary:
Clean the steam and hot water valve after every use.
Clean the body when the machine is switched off and cool.

Use a soft, damp cloth for cleaning.
Never use abrasive or chloric detergents!

Automatic group cleaning and degreasing of the brew groups

A brew group cleaner is available at your specialized dealer. The cleaning is carried out using the blind filter included with delivery

1. Heat up the machine.
2. Insert the blind filter into the porta filter.
3. Fill the blind filter with the group cleaning powder or with one tablet.
4. Clamp the porta filter into the brew group.
5. Start the brew group cleaning mode by simultaneously pressing the P button and button no. 1 on the key pad of the respective brew group. The cleaning mode commences, a flashing light appears on the control panel which blinks on and off in several intervals. The cleaning program stops automatically after five cleaning cycles (the pump runs for 15 seconds, turns off for 20 seconds, runs for 15 seconds, etc.).
6. Remove the porta filter with the blind filter and rinse it with fresh water. Then clamp it back into the brew group.
7. Start the cleaning cycle again without using detergent and repeat step no. 5.
8. Afterwards, unclamp the porta filter, take out the blind filter and reinsert the coffee filter into the porta filter. Clamp the porta filter back into the brew group

Caution! Beware of hot water sprayings while cleaning the brew group.

Draining the boiler

1. Turn the machine off and let it cool down.
2. Close the shut-off valve or disconnect the machine from the water supply.
3. Remove the drip tray.
4. Open the hot water valve (caution: hot water may spray).
5. The water is released into the collection container through the drainage hose.
6. The boiler is empty, once no more water is shown in the water level indicator.
7. Close the hot water valve.

Small technical maintenance

(If you have any questions, please contact your specialised dealer.)

Replacing the group gasket and the shower screen (Group gasket item no. P1021) and shower screen (item no. C519900103) must be changed at the same time)
1 Switch the machine off and let it cool to room temperature.

Follow the steps as indicated below:

1. Brew group in the beginning.

2. Use a flat screwdriver to pry out the shower screen and the group gasket.

3. The shower screen and the gasket are now nearly removed.

4. Remove the shower screen and the gasket completely.

5. Keep the new spare parts ready at hand (the rounded side of the gasket facing upwards to the brew group).
   

6. Clean the brew group with a brush. Lock the shower screen firmly into the gasket.
   

7. Insert the shower screen into the brew group.

8. Take the porta filter without filter.

9. Clamp the porta filter into the brew group.

10. Then, move the porta filter until the shower screen is locked firmly into the gasket.

11. Now you can easily lock the porta filter into place.

12. The brew group is ready for use.
    

The machine can be used again.

The steam nozzle is blocked
Clean the holes of the steam nozzle carefully with a needle or with a paper clip. For this purpose, the steam nozzle may be unscrewed as well.

Important
Do not lose the small gasket between the steam nozzle and the thread! Item no. P6002.1

Afterwards replace the steam nozzle.

TRANSPORT AND WAREHOUSING

Packing

The Barista A2/Barista A3 is delivered in a special carton and protected by a plastic cover and foam. Shipping on a pallet only

Caution!
Keep packing material out of the reach of children!

Important
Keep packing and packing material for possibile transport! Do not throw it away!

Transport

• Transport the machine only upright on a pallet.
• Do not tilt or turn the machine over.
• Do not stack units on top of each other.
• Do not place other heavy items on the packing.

Warehousing

• Keep the machine packed in a dry place.
• Do not expose the machine to the cold. Danger of damage.
• Do not stack units on top of each other.
• Do not place other heavy items on the packing.

DISPOSAL

WEEE Reg.-Nr.: DE69510123

CE CONFORMITY

Conformity

The product complies with the following EU Directives:

• Machinery Directive 2006/42/EG
• Low Voltage Directive: 2014/35/EU
• Directive for electromagnetic compatibility (EMC): 2014/30/EU
• Pressure Equipment Directive: (PED): 2014/68/EU
• Directive on the restriction of the use of certain hazardous substances in electrical and electronic equipment (ROHS): 2011/65/EU
• Directive 2012/19/EU regarding waste electrical and electronic equipment
  (WEE Reg.-Nr.: DE69510123)

Furthermore, the following regulations were followed:

• Regulation on the Registration, Evaluation, Authorization and Restriction of Chemicals (REACH): 1907/2006/EU.
• Regulation (EC) No 1935/2004 regarding materials and objects intended to come into contact with food
• Regulation (EU) No 10/2011 on plastic materials and objects intended for the purpose of coming in contact with food
• Regulation (EC) No 2023/2006 on good manufacturing practice for materials and articles intended to come into contact with food

For compliance, the following harmonized standards have been applied:

• EN 60335-1:2012 + AC:2014 + A11:2014 + A13:2017 + A1:2019 + A2:2019 + A14:2019
• EN 60335-2-75:2010-11 (VDE 0700-75:2010-11)
• EN 55014-1:2018-08 (VDE 0875-14-1)
• EN 55014-2:2016-01 (0875-14-2:2016-1)

Note: In the event of any changes made to the devices mentioned above without our express permission, this declaration of conformity will become invalid.

RECOMMENDED

If the machine will not be used for a long period of time, it is recommended to

• clean the brew groups (see instructions on 7.2). Afterwards, please do not clamp the porta filter back into the group.
• empty the boiler. Reg. 7.3

RECOMMENDED ACCESSORIES

Disclaimer

Dear customer,
With the Barista A2, you have purchased an espresso coffee machine of the highest quality.
We thank you for your choice and wish you a lot of pleasure preparing perfect espresso and cappuccino with your espresso coffee machine.
Please read the instruction manual carefully before using your new machine.
If you have any further questions or if you require any further information, please contact your local specialised dealer before starting up the espresso coffee machine.
Please keep the instruction manual within reach for future reference.

ECM Espresso Coffee Machines Manufacture GmbH
Industriestraße57-61,69245 Bammental,Germany
Phone+49(0)62239255-0
info@ecm.de
http://www.ecm.de/

References

• Espresso Coffee Machines Manufacture GmbH - ECM Manufacture GmbH

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