Gevi GECME418E-U 20 Bar Compact Professional Espresso Machine Instructions
- June 14, 2024
- Gevi
Table of Contents
GECME418E-U 20 Bar Compact Professional Espresso Machine
Product Information
Product Name| 2-in-1 Smart Espresso Coffee Machine Brewer | Frother
---|---
Model Number| GECME418E-U
Important Safeguards
When using electrical machines, basic safety precautions should
always be followed to reduce the risk of fire, electric shock,
and/or injury to persons including the following:
| 1. | Read all instructions before using this machine. |
|---|---|
| 2. | Do not touch hot surfaces. Use handles or knobs. |
| 3. | Do not leave the machine unattended when in use. |
| 4. | Never use the espresso machine without water in the water |
tank.
5.| To protect against electric shock, do not place or immerse
cord, plugs, or machine in water or other liquid.
6.| Before using, check the output voltage of the wall outlet
should.
For a complete list of important safeguards, please refer to the
instruction booklet.
Product Usage Instructions
1. Before using the coffee machine, read the instruction booklet
thoroughly.
2. Ensure that the machine is placed on a stable surface.
3. Fill the water tank with water before using the espresso
machine.
4. Use the handles or knobs to avoid touching hot surfaces.
5. Do not leave the machine unattended while it is in use.
6. If the machine is equipped with a steam wand and filter
holder, be careful not to touch the hot surface when boiling
directly. Use the handle or knobs instead.
7. To relieve pressure, always use the steam wand before
removing the portafilter.
8. Always attach the plug to the machine first, then plug the
cord into the wall outlet (for machines with detachable cords). To
disconnect, turn any control to the off position, then remove the
plug from the wall outlet.
9. Only use accessories recommended by the machine manufacturer
for use with this machine to avoid fire, electric shock, or
injury.
10. Do not use the coffee machine outdoors or for commercial
purposes.
11. Keep the cord away from hot surfaces and do not let it hang
over the edge of a table or counter.
12. Do not place the machine on or near a hot gas or electric
burner, or in a heated oven.
13. For models intended to be used with sealed capsules, only
use capsules intended for this machine. If a capsule does not fit,
do not force it into the machine.
14. For models with coffee grinders, check the hopper for the
presence of foreign objects before using.
15. This machine is for household use only. Do not attempt to
remove the service panel cover, as there are no user-serviceable
parts inside. Repairs should be done by authorized service
personnel only.
16. For North American models with grounded plugs, ensure that
the polarized plug is properly inserted into a polarized outlet. If
the plug does not fit fully or the outlet feels warm, do not use
that outlet and contact a qualified electrician.
2-in-1 Smart
Espresso Coffee Machine
Brewer | Frother
GECME418E-U
INSTRUCTION BOOKLET
Please read all the owner’s instruction booklet before use.
Read this booklet thoroughly before using this coffee machine for the quick
use.
Table of Contents
1. Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . 01 2. Know Your Machine . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 05 3. More Details
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . 07 4. Before First Use . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 09 5. Espresso
Making Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . 11 6. Milk Frothing Guide . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . 23 7. Hot Water Guide . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . 28 8. Other Functions . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . 29
8.1 Automatic Sleep Mode Guide . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . 29 8.2 Water Shortage Guide . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . 29 8.3 High-temperature Alarm
Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 8.4
Button Sound Setting Guide . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . 31 8.5 Pre-infusion Function . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . 31 9. Cleaning & Maintenance. .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
10. Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . 44 11. Warranty . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
12. Coffees To Try . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . 54
1. Important Safeguards
When using electrical machines, basic safety precautions should always be
followed to reduce the risk of fire, electric shock, and/ or injury to persons
including the following: 1. Read all instructions before using this machine.
2. Do not touch hot surfaces. Use handles or knobs. 3. Do not leave the
machine unattended when in use. 4. Never use the espresso machine without
water in the water tank. 5. To protect against electric shock, do not place or
immerse cord,
plugs, or machine in water or other liquid. 6. Before using, check the output
voltage of the wall outlet should
be correspond to the rated voltage marked on the machine’s rating plate. 7.
This machine is not intended for use by children or by persons with reduced
physical, sensory, or mental capabilities, or lack of experience and
knowledge. Close supervision is necessary when any machine is used near
children. Children should be supervised to ensure that they do not play with
the machine. Keep the machine and its cord out of reach of children. 8. Unplug
from outlet when either the machine or display clock (if provided) is not in
use, and before cleaning. Allow to cool before putting on or taking off parts,
and before cleaning the machine. 9. Do not operate any machine with a damaged
cord or plug or after the machine malfunctions, or has been damaged in any
manner. Do not attempt to replace or splice a damaged cord. Return machine to
an Authorized Service Center for examination, repair or adjustment.
1
1. Important Safeguards
10. The use of an accessory not recommended by the machine manufacturer for
use with this machine may result in fire, electric shock or injury to persons.
11. Do not use outdoors or for commercial purposes. 12. Do not let cord hang
over edge of table or counter, or touch hot
surfaces. 13. Do not place on or near a hot gas or electric burner, or in a
heated
oven. 14. Be careful not to get burned by the steam. 15. Do not touch the hot
surface of the steam wand and filter holder
when boiling directly. Use handle or knobs. 16. Relieve pressure through steam
wand before removing portafilter. 17. Always attach plug to machine first,
then plug cord into the wall
outlet (for machines with detachable cords). To disconnect, turn any control
to the off position, then remove plug from wall outlet. 18. To eliminate a
choking hazard for young children, remove and safely discard the protective
cover fitted to the power plug of the espresso machine. 19. Do not use machine
for other than intended use. Misuse can cause injuries.
WARNING Always properly engage the Group Head to the locking mechanism.
Failure to do so may disengage the Group Head during the brew cycle and cause
injuries. 20. Never remove the portafilter during the brewing operation as the
machine is under pressure.
2
1. Important Safeguards
21. Models intended to be used with sealed capsules: Only use capsules
intended for this machine. If the capsule does not fit, do not force the
capsule into the machine.
22. Models with coffee grinders: Check hopper for presence of foreign objects
before using.
23. Household Use Only. For machines with service panels:
WARNING TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE THIS
COVER. NO USERSERVICEABLE PARTS INSIDE. REPAIR SHOULD BE DONE BY AUTHORIZED
SERVICE PERSONNEL ONLY.
NOTE
For electronic instruction manual, please contact Gevi support team.
North American models with grounded plugs: POLARIZED PLUG
This machine has a polarized plug, (one blade is wider than the other). As a
safety feature to reduce the risk of electrical shock, this plug is intended
to fit in a polarized outlet only one way. If the plug does not fit fully in
the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to defeat this safety feature or modify the plug
in any way. If the plug fits loosely into the AC outlet or if the AC outlet
feels warm do not use that outlet.
3
1. Important Safeguards
POWER CORD INSTRUCTIONS: A short power-supply cord (or detachable power-supply
cord) may be provided to reduce risks resulting from becoming entangled in or
tripping over a longer cord. Longer detachable power- supply cords or
extension cords are available and may be used if care is exercised in their
use. If a long detachable power-supply cord or extension cord is used: a. The
marked electrical rating of the detachable power-supply cord
or extension cord should be at least as great as the electrical rating of the
machine; b. If the machine is of the grounded type, the extension cord should
be a grounding type 3-wire cord; c. The longer cord should be arranged so that
it will not drape over the counter top or table top where it can be pulled on
by children or tripped over unintentionally. Do not pull, twist or otherwise
abuse the power cord. PRODUCT NOTICES 1. Place the machine on a hard, flat,
level surface to avoid interruption of airflow underneath the espresso maker.
2. Do not operate the machine with an empty water tank.
4
2. Know Your Machine
Model: GECME418E-U Electrical parameters: 120V~ 60Hz 1350W
Milk Frothing Cup
Glass Cup
Clean
Clean the
the Filters Steam Wand
5
Cleaning Pin
Tamper
51mm Single Cup Filter
51mm Double Cup Filter
2. Know Your Machine
Re.
Description
Specification
Preheat cups and glasses which helps retain
Cup Warming Plate the essential characteristics of true espresso;
aromaand a rich, sweet taste.
Pressure Gauge
Monitors espresso extraction pressure and allows you to make espress to better suit your taste.
Group Head
For easy positioning of the portafilter.
The ON/OFF LIGHT will illuminate & pulse to
ON/OFF Button
indicate it is warming up. The ON/OFF LIGHT is
fixedly lighted when ready.
Single/short Cup Button
– Pours 1 shot of espresso then automatically stops. – Customize espresso by setting range 25-60mL.
Double/long Cup Button
– Pours 2 shot of espresso then automatically stops. – Customize espresso by setting range 50-130mL.
Steam Button
Steam Button is fixedly lighted when warming up to steam temperature and ready to use.
Tank Handle
Lifting upwards using the Handle located inside when remove the Water tank.
Removable Water Tank
Push back the tank cover & fill with cold water, or remove the Water tank by opening the cover.
Steam/water Knob Turn”
“to select steam and hot water.
Portafilter
The size for a more even water flow & improved extraction taste.
Ball joint movement with silicone cover, allows
Steam Wand
movement of the Steam Wand to desired position
without burning fingers.
Steam Wand Cover Removable for easy cleaning.
Removable Drip Tray
Includes a water level indicator that floats through the grill to indicate the tray is full and requires emptying.
6
3. More Details
Auto Shot Volumetric Control
– Auto Shot is the easiest way to create a great espresso. Just press the
Single/short cup button or Double/long cup button to pour right amount, then
it will automatically stop. – All Extraction Buttons can be customised to
deliver the shot volumes preferred.
Built-in Pressure Gauge
The built-in pressure gauge offers guidance in extraction.
Pre-Infusion
Small amounts of water are released onto the tamped coffee grinds prior to the
steady flow of waterfor a richer flavored espresso.
2-in-1 Portafilter
The Portafilter holds coffee grinds for a true cafe tasting coffee. Its
perfect size ensures the grinds are more evenly spread and easier to fill for
imporved flavor extraction.
20 BAR Pump
The thermoblock works in conjunction with the pump to deliver the correct
water temperature at the correct pressure for complete extraction of oils,
coffee solids and aroma.
A Buoy Inside The Drip Tray
Remind you the water is full. It’s detachable for easy cleaning.
7
Cup Warming Plate
A heated metallic plate on top of the machine keeps your cups warm, so that
the coffee flavour will not be influenced by cold parts.
1350W High Power
1350W High Power can provide a fast and stable extraction, making espresso
more fragrant and richer in crema.
Thermoblock Fast Heating System
– The thermoblock heats the water so that the espresso extracts at 198°F (just
below boiling point) for optimum extraction of oils from the coffee grinds.
Temperatures above this will burn the grinds resulting in a bitter taste. –
The thermoblock is fitted with a PID controller which continually monitors the
water temperature to ensure water is always delivered to the coffee powder at
the precise temperature needed.
Professional Style Steam Wand
Stainless steel 360° swivel-action Steam wand for effortless milk frothing.
Compact Design
Convenient storage, suitable for home kitchens.
Filter Baskets
The filter baskets allow a more consistent grind compaction, resulting in a
better tasty coffee. Used espresso pucks can be easily emptied.
8
4. Before First Use
4.1 Remove Packaging
Ensure all packaging has been removed.
4.2 Position Machine
Ensure the espresso machine is always positioned onto a dry, stable, flat horizontal counter top.
4.3 Wash & Dry Parts
Wash the parts listed below in warm water: – Stainless Steel Single Cup Filter – Stainless Steel Double Cup Filter – Removable Water Tank Rinse & allow thorough air drying.
– Portafilter – Drip Tray – Spoon & Tamper
NOTE
Do not clean or soak the portafilter in any descaling solution, otherwise, it
would be damaged.
4.4 Prime the Machine
IMPORTANT This priming step must be completed prior to first use.
· Fill Water Tank
Step 1 – Please make sure that the rubber plug of the
water outlet of the water tank is removed.
Step 2 – Extract the tank by pulling it upwards.
Step 1
Step 3 – Open the lid and fill enough pure water(recommended) in advance
but not exceed the MAX line of the water tank, and do not add too little water,
otherwise when the water runs out the water pump will make a loud noise and
9
4. Before First Use
affect the coffee effect. Step 4 – Set up the water tank vertically and align
the buckles to the hole on the back of the machine, and then press it down to
be parallel to the top of the machine.
NOTE
More simply, the water tank can also be filled without being extracted by
pouring the water directly from a jug.
Step 4
· Power
Step 1 – The steam/water knob is in a horizontal position (off-position).
Step 2 – Insert the Power Plug into a 120V AC power outlet & switch the power
on.
Step 3 – Press the ON/OFF button to turn on the
machine.
– The ON/OFF button will illuminate & pulse to
indicate the machine is heating up.
– When the 4 buttons are solid on, the machine is in the
Step 3
READY state for all features.
· Insert Portafilter
Step 1 – Align the marking dot on the filter with the portafilter’s groove, and then install the filter to the portafilter, twist and fix the filter. Step 2 – Hold the machine with one hand and the
INSERT
1.ALIGN & INSERT
2.TURN
CENTRE
portafilter with the other hand.
Step 3 – Place the portafilter underneath the group head
so that the handle is aligned with the INSERT position.
Insert the portafilter into the group head and rotate the
handle towards the center until resistance is felt.
CENTRE
NOTE
Turning the Portafilter to the centre position might be tight for the first
few uses.
10
4. Before First Use
· Cleaning
Clean the Group Head
Step 1 – Put a container under the Group Head.
Step 2 – Press the Double/long cup button, and water should
start flowing from the Group Head. Allow some water to run
Step 1
through until the machine stops. The machine will return to the READY state.
Clean the Steam Wand/Froth Nozzle
Step 1 – Position the Steam Wand over the Drip Tray,
or place a container with a minimum capacity of
100mL under the Forth Nozzle.
Step 2 – Turn the Steam/Water knob to the Steam/Water
icon. Allow water to run through for 20 seconds.
Step 1
Step 3 – Return the Steam/Water Knob to off-position, and the machine will
return to the READY state.
NOTE If there is no water flowing out, please refer to Troubleshooting, page 45.
5. Espresso Making Guide
5.1 Brief Introduction
Single/short cup button
Double/long cup button
Manual Shot Volume
11
1-Press the Single/short cup button to start brewing then the machine will
automatically stop. 2-Customize espresso volume by setting range 25-60mL.
1-Press the Double/long cup button to start brewing then the machine will
automatically stop. 2-Customize espresso volume by setting range 50-130mL.
Press and hold the Single cup button 3 seconds to start brewing, and then
press the Single cup button again to stop the brewing when the desired shot
volume is reached.
5. Espresso Making Guide
5.2 Tips for Making the Perfect Espresso
1 – Coffee Beans/Grinds
1 – All of the flavor comes from the beans, choose different kinds of roasts
and beans according to the type of coffee you make. 2 – For making espresso,
medium- or dark-roasted coffee beans are well-suited. If you use light-roasted
coffee beans, the final coffee will be lighter in both its color and flavor. 3
– Fresh, quality coffee beans will give you the best possible extraction. Bad
beans will not only affect your grinding results but also ruin your final
coffee. There are many types of beans on the market. To ensure best grinding
results, high quality beans are recommended. 4 – Old coffee beans, no matter
what the grind setting is, will have a fast extraction and will produce an
under extracted tasting espresso. 5 – Buy coffee grinds well-suited for
espresso if you don’t want grinding. When using pre-ground bagged grinds, try
to dose in half the grinds then tamp & repeat again.
2 – Grind Size The grind size will affect the rate of water flow through the
coffee in the filter basket and the flavor of the espresso. To make good
espresso, a fine grind is a must. Coarse coffee grinds can make the extraction
too fast and lead to an under extraction. But also note don’t use too fine
grinds to avoid water blockage or overflow from the portafilter. After
tamping, make sure wipe away any excess coffee grinds on the edges of the
portafilter before installing it to the machine.
3 – Grind Dose
Add a proper amount of coffee grinds to the portafilter, thedose of the single cup is around 7 grams, and the double cup is around 14 grams but not past the MAX line.
around 7g
single cup
around 14g
double cup
12
5. Espresso Making Guide
NOTE 1-A spoon of flat coffee grinds is approximately equal to 7g. Collect the
coffee grinds with the spoon and shake it gently to make the surface flat, the
amount of coffee grinds is around 7g. One spoon coffee grinds (7g) can make
one cup of top-grade coffee, while two spoons (14g) are two cups of top-grade
coffee. 2-Use the Single-cup Filter when brewing a single cup and the
Doublecup Filter when brewing two cups or a stronger single cup or mug. 3-You
may need to experiment with how much coffee is put into the filter or how long
your grinder needs to run to achieve the correct dose. 4-Tap the portafilter
several times to distribute the coffee grinds evenly in the filter basket.
5-It is normal for the correct dose of coffee grinds to appear overfilled in
the filter before tamping.
4 – Tamping Force
Tamp the coffee grinds firmly with pressure around 10-15kg but not too hard to
avoid water blockage or overflow from the portafilter. After tamping, make
sure wipe away any excess coffee grinds on the edges of the portafilter before
installing it to the machine.
NOTE 1-Isolating changes to grind size & tamping force will assist in
producing a consistent taste every time. 2-After tamping make sure wipe away
any excess coffee grinds on the edges of the portafilter before installing it
to the machine. 3-If the coffee grinds exceed the MAX line after being tamped,
you can continue to tamp. If the grinds are too firm to tamp down, take some
grinds out and then re-tamp.
5 – Water Temperature
Before brewing, make sure the knob is in a horizontal position (off-position)
and the temperature is suitable, at this point, the blue lights of the ON/OFF
Button, Single/ short Cup Button, Double/long Cup Button, and Steam Button
will be solid on.
13
5. Espresso Making Guide
Take note of the below 2 cases of misoperation: CASE 1 – Low Temperature The
machine is just turned on and in the process of pre-heating, the 4 buttons
start to blink blue light slowly, so it has not reached a suitable temperature
for brewing coffee. Before brewing coffee, make sure the pre-heating process
has finished, at this moment, the blue lights of the ON/OFF Button,
Single/short Cup Button, Double/long Cup Button, and Steam Button will be
solid on. CASE 2 – High Temperature The suitable temperature for brewing
coffee is around 92 degrees Celsius(198 degrees Fahrenheit). If you
accidentally press the Steam button or immediately brew coffee after steaming,
the temperature will be too high, and it is not suitable for brewing coffee.
What to do ? If you accidentally press the Steam button, reset the Steam
button to its initial state and wait until the temperature cools down to an
appropriate temperature for coffee, and at this point, the ON/OFF Button,
Single/short Cup Button, Double/ long Cup Button, and Steam Button will be
solid on, then press the coffee button( Single/short Cup Button or Double/long
Cup Button) for brewing. Here 2 ways for cooling down the machine: a – Wait
for the machine to lower down to a suitable temperature, but this will take
some time. b – Turning the knob to the hot water icon will pump cold water
into the boiler, which will help cool the machine. Wait until the white light
of the Steam button turns off, the blue lights of the ON/OFF Button,
Single/short Cup Button, and Double/ long Cup Button are solid on, then turn
the knob back to the horizontal position (offposition). Now, the machine is
ready for brewing coffee. If the machine just finished steaming, do not brew
coffee immediately. Make sure the steam/water knob is in a horizontal position
(off-position), reset the Steam button to turn off the steam function, and the
blue light of the Steam button is solid on, you can follow the above for
cooling down the machine till to the suitable temperature and then brew
coffee, otherwise, the machine will release hightemperature water from the
group head and cause the coffee to be burnt.
14
5. Espresso Making Guide
6 – Cups
If for 2 shots with 1 cup, it is recommended that the capacity of the cup is
about 100ML. While for 2 shots with 2 cups or 1 shot with 1 cup, it is
recommended that each cup is about 50ML. The cups without pre-heating or too
large will make the temperature of the espresso drop quickly, resulting in a
poor flavor.
7 – Shot Volume
The Single-shot Mode & Double-shot Mode use duration to control espresso
volume. The duration times are preset, but can be reprogrammed (We suggest
pre-setting the volumes of your shot modes, about 40mL per cup is recommended.
For more details, refer to`Re-programming Shot Volume’, page 21) Single/short
cup Mode & Double/long cup Mode Press either the Single/short cup button or
the Double/long cup button to extract espresso at the preset volume. The
extraction will start using the lowpressure pre-infusion. The machine will
stop after the preset volume has been extracted.
NOTE 1-The amount of espresso extracted in the cup will vary depending on your
grind size and grind dose settings. 2-If you want to end brewing in Single-
shot Mode/Double-shot Mode, press the corresponding button to stop brewing.
Manual Shot Volume Manually control low-pressure pre-infusion time and shot
volume without reprogramming the preset shot volume. Step 1 – Press and hold
the Single cup button 3 seconds, the single cup button will blink white light
slowly. The extraction process will enter low pressure pre-infusion. Step 2 –
Press the Single cup button again when the desired volume of espresso has been
extracted.
15
5. Espresso Making Guide
TIPS 1-Due to pre-infusion time, the espresso will not start to flow
immediately. 2-As a guide, the espresso will start to flow after 47 seconds
(infusion time) and should be the consistency of dripping honey. 3-If the
espresso starts to flow after less than 3 seconds you have either under dosed
the filter, the grind is too coarse and/or the tamping force is too light.
This is an UNDER-EXTRACTED shot. 4-If the espresso starts to drip but doesn’t
flow after 8 seconds, then you have either over dosed the filter, the grind is
too fine and/or the tamping force is too heavy. This is an OVER-EXTRACTED
shot. 5-A great espresso is about achieving the perfect balance between
sweetness, acidity and bitterness. The flavor of your coffee will depend on
many factors, such as the type of coffee beans, degree of roast, freshness,
coarseness or fineness of the grind, dose of coffee grinds, and tamping force.
6-Experiment by adjusting these factors just one at a time to achieve the
taste of your preference, see`Extraction Guide’, page 16.
8 – Extraction Guide
Within Espresso Range
CORRECT EXTRACTION
· Flow slow like warm honey · Crema is golden brown with a fine mousse texture
· Espresso is dark brown
Roast Degree
Medium or Dark Roasts
Grind Size
Grind Dose
Tamping Force
Water Temp
Cups
Shot Volume
A Fine Grind
Around 14 Pressure
Lights are Pre-heated
Grams
Around 10- fully illuminated and Suitable
(Double Cup) 15kg
blue.
Size
Around 40mL
Per Cup
1015kg
MAX
16
5. Espresso Making Guide
Under Espresso Range
Watery Extraction
· Flow fast like water · Crema is thin and pale · Espresso is pale brown ·
Tastes bitter/sharp, weak and watery
Roast Degree
Grind Size
Use Light or too Dark Possible Roasts. Causes
Too Coarse
Grind Dose
Too Little
Tamping Force
Too Light
Water Temp
Cups
Too High Temp
Without Preheating
and not suitable size
Shot Volume
Too Much
<10kg MAX
Adjust to a What Medium or Finer to Do Dark Roasts Grind Size.
Add More Ground Coffee.
Increase Tamping
Force.
Cool the ma- Preheat and chine until Change to a
lights are fully Smaller Cup. illuminated blue.
Brew Less Coffee.
Over Espresso Range
Over Extraction
· Flow drips or not at all · Crema is dark and spotty · Espresso is very dark
brown · Tastes bitter and burnt
Roast Degree
Grind Size
Use Light or too Dark Possible Roasts.
Too Fine
Causes
Grind Dose
Too Much
Tamping Force
Too Heavy
Water Temp
Too High Temp
Cups
Without Preheating
and not suitable size
Shot Volume
Too Little
15kg MAX
What to Do
Medium or Dark Roasts
Adjust to a Coarser Grind
Size
Add Less Ground Coffee.
Reduce Tamping
Force.
Cool the ma- Preheat and chine until Change to a
lights are fully Bigger Cup. illuminated blue.
Brew More Coffee.
17
5. Espresso Making Guide
NOTE
Ensure coffee beans or pre-ground grinds are fresh,as old coffee beans no
matter the Grind Setting will have a low flavor and bad taste.
5.3 Operation
1 – Check Water
Extract the tank by pulling it upwards.Fill the water tank with clean and fresh water (Do not exceed the MAX line).
1
2
Set up the water tank vertically and align the buckles to the hole on the back of the machine, and then press it down to be parallel to the top of the machine.
NOTE
When the water tank is pulled up, the water will flow out from the outlet at
the bottom of the water tank, as it is a movable part. If you have pulled up
several times and have not wipe the water immediately, it will accumulate more
and more and run to the bottom of the machine, maybe will leave the table full
of water. It’s not leaking.
2 – Start Up
3 – Warm Cup-by Hot Water
1 1-2 Min Heat Up
2
READY
Insert the Power Plug. LIGHTS all fully illumiPress the ON/OFF button nated = Espresso to turn the machine on, Machine is ready for use. the Power button will illuminate & pulse to indicate it’s heating up.
1
2
Place a cup on counter Half fill the cup with
top and position Steam hot water to preheat
Wand. Turn the knob to the cup. Return the
”
“.
knob to horizontal
position (off-position).
18
5. Espresso Making Guide
4 – Select Filter Baskets
5 – Dose & Tamp
OR
ONE SHOT
TWO SHOT
1
2
Place a filter into the portafilter. Select either the Single-cup filter,or the Double-cup filter.
Align the marking dot on the filter with the portafilter’s groove, and then install the filter to the portafilter, twist and fix the filter.
Single cup
MAX
Double
cup
1
2
Dose the filter with coffee grinds.
Evenly tamp(press) the grinds to level indicated.
· One spoon of fine grinds for the Single cup filter.
· Two spoons of fine grinds for the Double cup filter.
NOTE
If the coffee grinds exceed the MAX line after being tamped, you can continue
to tamp. If the grinds are too firm to tamp down, take some grinds out and
then re-tamp.
6 – Wipe Excess Grinds
Wipe away any excess grinds to clear the edges of the portafilter.
1
7 – Insert Portafilter
INSERT CENTRE
CENTRE
8 – Position Cup
1
2
CENTRE
Place the portafilter underneath the group head so that the handle is aligned with the INSERT position.
Insert the portafilter into the group head and rotate the handle towards the center until resistance is felt.
1 Empty the cup.
2
Position the cup on the drip tray, under the portafilter. Remove the drip tray
cover if the cup is too tall.
19
5. Espresso Making Guide
9 – Espresso Extraction
Single
Double
cup OR cup
1
2
Press either the Single/ Extraction begins and short cup button or the will
automatically stop. Double/long cup button. The crema of the coffee
is golden brown with a fine mousse texture. Around 40mL per cup is
recommended.
TIPS
Because of high pressure,the water will fully penetrate into the coffee
grinds,it takes time for water to pass through and flow out from the coffee
grinds. So it is normal that the excess coffee will drip off.
NOTE
When the machine starts to work, there will be some noise from the machine as
it is pumping water under high pressure.
10 – Remove & Wash
INSERT
CENTRE
1
2
To avoid coffee grinds in Discard the coffee puck the portafilter splashing in the portafilter. and collapsing, and accompanied by a “bang” sound, wait 20 seconds to let the machine relieve the pressure then twist the portafilter out of the machine clockwise.
3
Align the marking dot on the Filter Basket with the groove on the portafilter
and remove it from the portafilter.
4
Rinse the front and back of the filter basket under the faucet, and finally
rinse the inner holes and the outer holes with water.
Rinse the inner and outer holes of the portafilter with clean waterand be warned that do not wash the portafilter with any descaler.
Use a clean cloth to wipe the filter and portafilter dry.
5
6
20
5. Espresso Making Guide
11 – After Each Use
Wait for the heating of
the machine to comp-
lete, that is, the blue
lights of the ON/OFF
Button, Single/short
Cup Button, Double/
long Cup Button, and
Steam Button are solid
on.
1
2
Press the Single/short Cup Button to dispense water once to clean the coffee grounds around the Group Head.
3
4
Use a clean cloth to wipe Remove the drip tray the coffee grounds left and pour away the on the Group Head. water.
5
6
Rinse the drip tray and Wipe the drip tray with its cover with clean a clean cloth. water.
INSERT
CENTRE
7 Put it back.
8
Wipe down the machine with a clean cloth.
9
10
Align the marking dot on the filter with the groove on the portafilter and put it back to the portafilter.
Put the portafilter back to the machine for next use.
5.4 Re-programming Shot Volume
To begin re-programming, press & hold the Single/short cup button and Double/
long cup button for 3 seconds to enter the user-defined mode.The Single/short
cup button and Double/long cup button will flash to indicate the machine is in
re-programming mode.
21
5. Espresso Making Guide
Re-programming Single-shot Volume Mode
1
Press Single/short cup button once, the espresso will start to pour.
2
When you reach your desired 1 shot volume, press the Single/short cup button
again, the espresso pour will stop. (Shot Volume Range: 25-60mL)
3
4
Press the Steam button within 15 seconds, the ON/OFF button indicator will flash blue light for 3 times and the machine will have 3 beeps.
The new ONE CUP espresso shot volume has been saved and the machine will return to the READY state.
Re-programming Double-shot Volume Mode
1
Press Double/long cup button once, the espresso will start to pour.
2
When you reach your desired 2 shot volume, press the Double/long cup button.
The espresso pour will stop.(Shot Volume Range: 50-130 mL)
3
4
Press the Steam button The new TWO CUP within 15 seconds, the espresso shot volume ON/OFF button indicator has been saved and the will flash blue light for 3 machine will return to times and the machine the READY state. will have 3 beeps.
NOTE
Press the ON/OFF button within 15 seconds. The machine will make one beep and
be back to ready state without saving the new settings.
22
5. Espresso Making Guide
Resetting Default Volumes Resetting Default Single-shot Mode Resetting Default Double-shot Mode
PRESS & HOLD TOGETHER 3 SEC
PRESS & HOLD TOGETHER 3 SEC
1
2
To reset the machine to the default single shot volumes, hold and press together the ON/OFF button and Single/short cup button for 3 seconds and the machine will have 3 beeps.
Then the default settings of brewing espresso will be restored and the machine will be back to ready state.
1
2
To reset the machine to Then the default settings the default double shot of brewing espresso will volumes, hold and press be restored and the together the ON/OFF machine will be back to button and Double/long ready state. cup button for 3 seconds and the machine will have 3 beeps.
Restore All Default Settings Guide
PRESS & HOLD TOGETHER 3 SEC
To reset the machine to all default shot volumes,
hold and press together
the ON/OFF button,
Single/short cup button
and Double/long cup
button for 3 seconds
1
and the machine will
2
have 3 beeps.
Then the default settings of brewing espresso will be restored and the machine will be back to ready state.
6. Milk Frothing Guide
6.1 Brief Introduction
Milk frothing is the steaming of milk. Key Elements of Frothed Milk The steam
only heats the milk. The milk also needs to be aerated (add air) to create the
micro-foam, and needs to be blended well together. Milk that has been frothed
correctly has been heated to between 140-149°F, and has a thick, rich micro-
foam with a silky sheen. It’s all about the temperature, positioning of the
Steam Wand and when you move the Milk foam cup.
23
6. Milk Frothing Guide
6.2 Tips for Milk Frothing
Make sure to make milk foam according to the following 6 requirements:
1 – Milk variety Use whole milk instead of skim milk, as skim milk is not suitable for frothing. 2 – Milk temperature Use fresh whole milk at 38 – 46 (3-8). 3 – Milk volume Use about 100mL of milk. 4 – Milk foam cup Use a 300-350mL stainless steel milk foam cup. 5 – Water temperature Press the Steam Button when preheating before steam foaming and wait for the white light of the Steam Button to illuminate solid and it no longer flashes, which indicates that the heating is completed. 6 – Use the correct method to froth milk Step 1-Turn the Steam/water Knob to the steam icon, and release some steam out from the steam wand before performing milk frothing. Step 2-Hold the position below the tip of the milk foam cup and the bottom of the milk foam cup with your left hand, and hold the handle of the milk foam cup with your right hand. Arms at 12 o’clock.
Step 3-The Froth Nozzle is at 3 o’clock, and the milk is just soaked to the
2mm position of the Froth Nozzle. Step 4-The position of the left hand is
fixed, and the right hand turns the Steam/water Knob to the steam icon to
start frothing the milk.
NOTE Frothing makes a smooth hissing sound.
Step 5-Check that the milk is swirling. Step 6-As the milk level rises, lower
the milk foam cup to keep the froth nozzle below the surface. Step 7-When the
desired micro-foam is reached, submerge the steam wand halfway. Step 8-Milk
frothing is complete when the base of the milk foam cup is too hot to touch
for 3 seconds. Step 9-Turn the Steam/water Knob to the standby position; Step
10-Use the black Steam Wand handle on the Steam Wand to move the position of
the Steam Wand, so as to avoid scalding due to the high temperature of the
Steam Wand; Step 11- Remove the milk foam cup from the Steam Wand.
24
6. Milk Frothing Guide
6.3 Operation
1
2
Press the steam button and start to blink white light slowly.
All buttons are solid on = Espresso Machine is ready to use.
3
Press the steam button and start to blink white light slowly.
6. Milk Frothing Guide
10
11
The position of the left hand is fixed, and the right hand turns the Steam/water Knob to the steam icon to start frothing the milk.
Frothing makes a smooth hissing sound.
12
Check that the milk is swirling.
4
5
The steam button keeps white light fixed. It means the heating for steam is finished.
Turn the Steam/water Knob to the steam icon.
6
Release some steam out from the steam wand before performing milk frothing.
12 O,CLOCK
7
Pause steam by returning knob to horizontal position (off-position).
25
3 O,CLOCK
8
9
Hold the position below the tip of the milk foam cup and the bottom of the milk foam cup with your left hand, and hold the handle of the milk foam cup with your right hand.
The steam wand arm is at 12 o’clock. The froth nozzle is at 3 o’clock. The milk is just soaked to the 2mm position of the Froth Nozzle.
13
14
15
As the milk level rises, lower the milk foam cup to keep the froth nozzle below the surface. When the desired micro-foam is reached, submerge the steam wand halfway.
Milk frothing is complete when Turn the Steam/water Knob to the base of the milk foam cup the standby position. is too hot to touch for 3 seconds.
16
– Press the steam button and finish to blink white. – Now Return to the READY
state.
17
Use the black Steam Wand handle on the Steam Wand to move the steam wand from
the milk foam cup.
NOTE
If use steam function for more than 5 minutes, the ON/OFF button blink red
light quickly, and the steam button blink white light quickly. Thus, reset
steam/water knob to horizontal position( off-position) to stop it.
26
6. Milk Frothing Guide
TIPS After the milk foam cup base is too hot to touch for 3 sec, the milk
frothing is finished. If you need more milk froth, you can continue to froth
or stop according to your needs.
6.4 Cleaning after Each Use
The steam wand should be cleaned after each use to make sure its best
performance, please do as directed by the following steps:
1
Press the steam button and it starts to blink white light slowly.
2
3
The steam button keeps white light fixed. It means the heating for steaming is finished.
Turn the Steam/water Knob to the steam icon.
4
5
6
Release steam for 60 seconds to flush away the milk stains in the froth nozzle.
Turn the Steam/water Knob to the standby position.
Use a damp cloth to wipe off the milk stains on the outside of the steam wand and the froth nozzle.
27
7. Hot Water Guide
7.1 Brief Introduction
This function is designed for making long black coffee, hot drinks such as
tea, instant soups, and for warming cups prior to making espresso, but it will
automatically stop working after 5min.
7.2 Operation
1 – Check Water
2 – Start Up
1
Extract the tank by pulling it upwards. Fill the water tank with clean and
fresh water(Do not exceed the MAX line).
2
Set up the water tank vertically and align the buckles to the hole on the back
of the machine, and then press it down to be parallel to the top of the
machine.
1 1-2 Min Heat Up
2
READY
Press the ON/OFF button to turn the machine on, the Power button will illuminate & pulse to indicate it is heating up.
LIGHTS all fully illuminate = Espresso Machine is ready to use.
3 – Hot Water
1
2
Place a cup on the co-
unter top and position
the steam wand. Turn
the knob to ”
”
icon to start releasing
hot water.
Hot water will pour from the steam wand and can be used for making Americanos and preheating cups.
3
To stop the hot water, return the knob to the horizontal position (off-
position).
28
8. Other Functions
8.1 Automatic Sleep Mode Guide
– If there is no any operation after 5 minutes, the machine will beep for a
while and all button’s light will be turned off and the machine will pass to
sleep mode.
flash. The temperature is still high at this point, if you want to continue brewing coffee, refer to “8.3 High-temperature Alarm Guide”.
– To reactivate the machine, press the ON/OFF button, and the ON/OFF button starts to blink blue light slowly, other buttons don’t light up.
– Long press the ON/OFF button for 2 seconds, the machine will be switched off.
– When the machine has reached the correct temperature, the ON/OFF button
light will stop flashing and all button lights on the control panel will
illuminate, the machine is at the READY state.
NOTE If the machine is not in use for 5min after milk frothing, it will also
enter the sleep mode. Press the ON/OFF button and the button will
29
8.2 Water Shortage Guide
– During the brew, if the water tank is out of water, the machine’s 4
buttons(ON/OFF button, single cup button, double cup button, steam button)
will blink blue light simultaneously and the machine will automatically stop
brewing.
NOTE
After 30 seconds without any operation, the blue light of the ON/OFF button is
solid on, and the lights of other buttons are off.
8. Other Functions
Step 1 – Press any button to return the machine to the READY state. Then
refill the water tank with clean water immediately.
NOTE
Due to the water shortage in the portafilter, the machine will have high
temperature and high pressure, so we recommend you operate by following the
steps below:
the Single cup button and Double cup button are blinking blue light quickly,
at the same time the ON/OFF button is blinking red light quickly.
Cool the Machine for Making Espresso Step 1 – Place a cup under the froth
nozzle.
Step 2 – Remove the portafilter and clear the coffee puck, and don’t brew the
coffee puck again.
Step 3 – Put a cup under the steam wand. Turn the steam /water knob and brew
some water to refill the inner boiler. After that, the machine is ready for
use again.
Step 2 – Turn the Steam/water knob to
the steam”
“position to release
water out for making the machine co-
ol down.
8.3 High-temperature Alarm Guide
If you accidentally press the steam button or immediately brew coffee after steaming, the temperature will be too high, and it is not suitable for brewing coffee, there will be a high-temperature alarm by pressing the Single cup button or Double cup button, at this point,
– Wait the 4 buttons are solid on, the machine will return to the READY state.
Step 3 – Turn the Steam/water Knob to the standby position. Now, the machine
is ready for brewing coffee.
30
8. Other Functions
8.4 Button Sound Setting Guide
A beep is emitted to confirm each button press. These button sounds can be
switched off. The beeps emitted after the brewing, warming processes, or
descaling warning cannot be disabled.
Simultaneously press & hold the Single/short Cup Button and Steam Button for 3
seconds to access the button sound setting, then the 4 button lights keep
illuminating blue steadily.
8.5 Pre-infusion Function
Applies low water pressure at the start of the extraction to gently expand
grinds for an even extraction for a richer flavored espresso.
9. Cleaning & Maintenance
The lack of maintenance of the machine would not only affect your coffee taste
but also lower the performance or even shorten the lifespan of your machine.
To make sure your machine operates efficiently, it is necessary to descale the
machine periodically. We recommend descaling your espresso machine every 2
week or 100 cycles, although this period will depend on the hardness of water
and frequency of use.
9.1 Cleaning & Maintenance – Brewer
31
Before Use
1 – Please make sure that the rubber plug of the water outlet of the water
tank is removed; 2 – It is recommended to use pure water; 3 – Please fill
enough water in advance but not exceed the MAX line of the water tank, and do
not add too little water, otherwise when the water runs out the water pump
will make a loud noise and affect the coffee effect; 4 – Ensure that coffee is
made according to the 7 requirementsrefer to “5.2 Tips for Making the Perfect
Espresso”, page 12.
9. Cleaning & Maintenance
In Use
1 – If the water runs out midway, refill the water tank. To ensure the best
flavor of the coffee, discard the used coffee grinds, and restart brewing with
fresh coffee grinds. 2 – Do not remove the portafilter when it is in use to
avoid scalding. 3 – If the portafilter is not installed in place during
brewing, press the Single/short Cup Button or Double/long Cup Button to stop
the brewing, and then wait for 20 seconds before detaching the portafilter.
After Use
After Each Brew Make sure to clean the ground coffee from the group head after
each use, as some older coffee grinds may be sitting inside your machine and
will affect the quality of your next batch. For operation guide, refer to page
21, steps”11. After Each Use”in section”5.3 Operation”.
After 15 Days Or After 100 Uses
Descaling warning will be shown when the machine has cumulatively worked for
100 cycles. At that moment,
the power button and steam button light are blue and blink and beep
simultaneously about 10 seconds.
The Descaling Cycle can be exited at any point by pressing any button. But
descaling warning will be shown every 10 cycles after cancel the descaling
warning as the machine hasn’t finished the descaling yet.
Descaling Solution You have 3 options: a. One espresso machine descaling
tablet.(Espresso Machine Cleaning Tablets are available for purchase online or
through major retailers.) or b. Liquid descaler. or c. White vinegar & warm
water. You can also use powder descalers or others to clean your machine as
you like. For specific cleaning methods, please refer to the instructions
provided by your descaler provider.
32
9. Cleaning & Maintenance
Descaling Cycle
INSERT
1.TURN
2.REMOVE
CENTRE
1
2
3
Wait 20 seconds to let the machine relieve the pressure then twist the portafilter out of the machine clockwise to avoid coffee grinds in the portafilter splashing and collapsing, and accompanied by a “bang” sound.
Pour out the remaining water in the water tank.
Prepare 800mL of water in a cup and add 30 grams of descaler. Mix them evenly. Fill the water tank with the descaling solution.
4
5
6
Wait for the heating of the ma- Put a container under the Grchine to complete, that is, the oup Head. blue lights of the ON/OFF Button, Single/short Cup Button, Double/long Cup Button, and Steam Button are solid on.
Press the Single/short Cup Button to dispense some discaling solution.
7
Empty the container.
33
8
9
Put the container back under the Group Head. Let the descaling solution soaks the limescale inside the machine for 60 minutes.
After 60 minutes, press the ON/OFF button to turn the machine on, the Power button will illuminate and pulse to indicate it’s heating up.
9. Cleaning & Maintenance
10
11
Make sure all the buttons are solid on(the machine has been preheated).
Long press the Single/short cup button, Double/long cup button, and Steam button simultaneously for 3 seconds to clean the machine with the descaling solution.
12
Wait until running out all the descaling solution in the tank and take out the
container, pour away the descaling solution.
-0$,
*/4& 35
Repeat Step 11-13 for 2-3 times with clean water
13
*/4& 3154
15
Remove the drip tray and pour Repeat step 11-13 for several ti- Use a clean cloth to wipe off the
away the descaling solution. mes with clean water until there coffee grinds and water stains left
is no descaler smell.
on the Group Head.
6/4$3&8
1-&” 4& &.15:53″:
16
17
18
Remove the drip tray from the Rinse the drip tray and the drip Wipe the drip tray with a cloth a-
machine and empty it.
tray cover with clean water.
nd install it back
34
9.Cleaning & Maintenance
Use a cloth to wipe the machine clean.
19
NOTE If 60 minutes are not long enough in step 8, let the descaling solution
soak the limescale inside the machine for 3 days instead. Other steps are the
same.
9.2 Descaling & Maintenance – Frother
Before Use
1 – Please make sure that the rubber plug of the water outlet of the water
tank is removed; 2 – It is recommended to use pure water; 3 – Please prepare
enough water in advance but not exceed the MAX line of the water tank, and do
not add too little water, otherwise the water pump will make a loud noise and
affect the coffee effect. 4 – Make sure to make milk foam according to the 6
requirements, refer to “6.2 Tips for Milk Frothing”, page 24.
In Use
1 – Use the correct method to froth milk, refer to “6.3 Operation” of “6. Milk
/4&35 Frothing Guide”, page 25. 2 – If you stop frothing milk midway,/4&35
restart with fresh milk and don’t use the frothed milk. 3 – During milk
frothing, if the water is running out, the machine will suddenly
1-&”4&&.15:53″: make louder noises, check if there is enough water, and add
water timely.
After Use
After Each Froth
Make sure to clean the steam wand after each use to keep its best performance.
For operation guide, refer to page 27″, 6.4 Cleaning after Each Use”.
35
9.Cleaning & Maintenance
After 15 Days Or After 100 Uses The steam function will become weaker after a
period of use, not as strong as before. To make sure your frother operates
efficiently, it is necessary to descale the frother periodically. We recommend
descaling your frother every 2 weeks or 100 cycles.
STEAM
1
2
Turn off and unplug the machine from the power outlet.
*/4&35
U*s/e4th&e3p5rovided cleaning pins
to cl ear the Froth Nozzle, insert and pull out for about 30-50 times. (After
the Steam Wand cools down)
3
Prepare 800mL of water in a container and add 30 grams of descaler. Mix them
evenly. Fill the water tank with the descaling solution.
1-&” 4& &.15:53″:
UNSCREW
4
5
6
Detach the frother nozzle with a Place that container with the fro- Insert the power plug into a 120V
damp cloth, and then put it in ther nozzle under the steam wa- AC power outlet & switch the po-
the container.
nd.
wer on.
36
9.Cleaning & Maintenance
7
8
9
Press the ON/OFF button to turn the machine on, the Power button will illuminate and pulse to indicate it’s heating up.
Make sure all the buttons are solid on(the machine has been preheated).
Press the Steam Button and wait for the heating of the machine to complete, that is, the white light of the Steam Button is solid on.
SCREW
10
11
12
Turn knob to Steam/Water icon Turn the Steam/water Knob to Take the frother nozzle out from
and release steam until all of the the standby position.
the container, and attach it back
descaling solution flows out.
to the steam wand.
9.Cleaning & Maintenance
Repeat Step 13-17 for 2-3 times with clean water
16
17
Press the Steam Button and wait for the heating of the machine to complete, that is, the white light of the Steam Button is solid on.
Turn knob to ”
” and
release steam until all of the
water flows out.
18
Repeat step 13-17 for 2-3 times to ensure that the descaling solution has been
removed.
19
20
Turn the Steam/water Knob to the standby position.
Wipe the outside of the Steam Wand and the Froth Nozzle with a damp cloth to clean the milk stains.
13
14
15
Take out the container, pour away the descaling solution.
Place the container under the steam wand.
Take out the water tank and fill it with clean water but not exceed the MAX marking, and install it onto the machine.
37
38
9.Cleaning & Maintenance
Whenever the Steam Output of the Machine is Less Than Usual Whenever the steam
output of the frother is less than usual, stop using it and clean the frother
by following the instructions as follows.
45&”.
1
2
Turn off and unplug the machine
from
the power */4 &3 5
outlet.
U*s/e4th&e3p5rovided cleaning pins
to cl ear the Froth Nozzle, insert and pull out for about 30-50 times. (After
the Steam Wand cools down)
3
Prepare 800mL of water in a container and add 30 grams of descaler. Mix them
evenly. Fill the water tank with the descaling solution.
1-&” 4& &.15:53″:
UNSCREW
4
5
6
Detach the frother nozzle with a Place that container with the fro- Insert the power plug into a 120V
damp cloth, and then put it in ther nozzle under the steam wa- AC power outlet & switch the po-
the container.
nd.
wer on.
39
9.Cleaning & Maintenance
7
8
9
Press the ON/OFF button to turn the machine on, the Power button will illuminate and pulse to indicate it’s heating up.
Make sure all the buttons are solid on(the machine has been preheated).
Press the Steam Button and wait for the heating of the machine to complete, that is, the white light of the Steam Button is solid on.
10
11
12
Turn the Steam/water Knob to the steam icon to release steam around 3 mins.
Turn the Steam/water Knob to the standby position, and let the descaling solution soaks the inside for 1 day.
Soak the Froth Nozzle and Steam Wand in the container with descaling solution for 1 day.
13
14
15
After 1 day, Press the ON/OFF button to turn the machine on, the Power button will illuminate and pulse to indicate it’s heating up.
Make sure all the buttons are solid on(the machine has been preheated).
Press the Steam Button and wait for the heating of the machine to complete, that is, the white light of the Steam Button is solid on.
40
9.Cleaning & Maintenance
SCREW
16
17
18
Turn the Steam/water Knob to the steam icon to release steam until the water in the water tank runs out.
Turn the Steam/water Knob to the standby position.
Take the frother nozzle out from the container and attach it back to the steam wand.
19
20
21
Take out the container, pour away the descaling solution and place it under the steam wand.
Take out the water tank and fill it with clean water but not exceed the MAX marking, and install it onto the machine.
Press the Steam Button and wait for the heating of the machine to complete, that is, the white light of the Steam Button is solid on.
Repeat Step 19-22 for 2-3 times with clean water
22
Turn knob to ”
” and
release steam until all of the
water flows out.
23
24
Repeat step 19-22 for 2-3 times Turn the Steam/water Knob to to ensure that the descaling sol- the standby position. ution has been removed.
41
9.Cleaning & Maintenance
Wipe the outside of the Steam Wand and the Froth Nozzle with a damp cloth to
clean the milk stains.
25
9.3 Deep Cleaning – Accessories
1
2
Discard the used coffee puck in the portafilter.
Align the marking dot on the filter with the groove on the portafilter and remove it from the portafilter.
3
Rinse the front and back of the filter under the faucet, and finally rinse the
inner holes and the outer holes with water.
4
5
6
Soak the filter in the remaining After 60 minutes, use a brush to Pour away the descaling solut-
descaling solution for 60 minu- brush the inner surface, inner ion in the container.
tes.
and outer holes of the filter;
42
9.Cleaning & Maintenance
7
8
Rinse the filter with clean water.
Rinse the inner and outer holes of the portafilter with clean water, and be warned that do not wash the portafilter with any descaler.
9
Soak the portafilter in hot water for 10 minutes(do not clean or soak the
portafilter in any descaling solution).
10
11
12
Brush the 2 water outlets of the Use a clean cloth to wipe off the Align the marking dot on the filter
portafilter with a brush.
water on the filter and portafil- with the groove on the portafilter
ter.
and put it back to the portafilter.
INSERT
2.TURN
1.ALIGN & INSERT
CENTRE
13
Put the portafilter back to the machine for next use.
NOTE
If 60 minutes are notlong enough in step 4, let the descaling solution soak
the limescale for 3 days instead. Other steps are the same.
43
10. Troubleshooting
10.1 Troubleshooting Guide – Brewer
Problem
Possible Cause
What To Do
The pressure gauge doesn’t work the first use.
Inappropriate methods are 1. Add more coffee grinds to the
used to make coffee, either too portafilter and tamp.
less, too coarse of the coffee 2. Change to a finer grind.
grinds, or too less tamping 3. Tamp the coffee grinds with more
force.
force(around 10-15kg of pressure).
The pressure gauge doesn’t work after a period of use.
Inappropriate methods are used to make coffee, either too less, too coarse of
the coffee grinds, or too less tamping force.
The limescale clogged the pressure gauge.
1. Add more coffee grinds to the portafilter and tamp. 2. Change to a finer
grind. 3. Tamp the coffee grinds with more force(around 10-15kg of pressure).
A deep descaling is needed for your machine, refer to the “Descaling Cycle ”
section of “9.1 Cleaning & Maintenance – Brewer” on page 32.
Inappropriate coffee beans are used.
Change to medium- or dark-roasted coffee beans and if you use light-roasted coffee beans, the final coffee will be lighter in both its color and flavor.
Coffee grinds are too coarse. Change to a finer grind.
Weak coffee
Coffee grinds are too few.
Add more coffee grinds to the portafilter and tamp to the MAX line.
Tamp the coffee grinds with more Tamping force is not enough. force(around 10-15kg of pressure).
Before brewing, make sure that the
Water temperature has not be pre-heating process finishes. At this
reached.
point, the 4 buttons would be solid on.
Shot voume is inappropriate. Around 40mL per cup is recommended.
All of the four buttons blink blue light at the same time (Water shortage alarm).
Not enough water in the water tank.
The rubber plug of the water outlet of the water tank has not been removed.
Fill water into the water tank but not past the MAX line.
Remove the rubber plug found at the base of the water tank.
44
10. Troubleshooting
Problem
Possible Cause
What To Do
Method 1: 1- Plug the machine into a power outlet, press the ON/OFF button to
turn on the machine, and wait for it to heat up. 2- When the 4 buttons are
solid on, the machine is in the READY state for all features. Turn knob to
Steam/Water icon and let the machine run for 60 minutes. If there is water
coming out of the froth nozzle, it means the machine can work.
All of the four buttons blink blue light at the same time (Water shortage alarm).
Water shortage in the water pump causes the water pump to stick.
Method 2: 1- Fill the water tank with clean water, plug the machine into a power outlet, press the ON/OFF button, and wait for the machine to heat up. 2- When the 4 buttons are solid on, Press and hold the Single/short cup button 3 seconds to start flow out, and then press the Single/short cup button again to stop when about 150-200 mL of water comes out, turn off the machine. 3- let the water soaks the inside for 1 day. Please note that the water in the water tank does not need to be poured out. 4- After 1 day, turn on the machine and release steam to see if there is any water or steam coming out. 5- If there is a small amount of water or steam coming out, please continue to pour water and release steam repeatedly until the machine is back to normal.
Foreign objects and/or A deep descaling is needed for your machine,
limescale buildup
refer to the “Descaling Cycle ” section of “9.1 Cle-
cause water blockage. aning & Maintenance – Brewer” on page 32.
No coffee pours out from the portafilter.
Coffee grinds are too fine.
Coffee grinds are too many.
Use a coarser grind. Reduce the coffee grinds in the portafilter.
45
10. Troubleshooting
Problem
Possible Cause
What To Do
Tamping force is too much. Tamp the coffee grinds with less force( around 10-15kg of pressure).
No coffee pours out from the portafilter.
The Group Head may be blocked.
A deep descaling is needed for your machine, refer to “Descaling Cycle ” section of “9.1 Cleaning & Maintenance – Brewer” on page 32.
The filter may be blocked. A deep cleaning is needed for your access-
The portafilter may be blocked.
ories, refer to “9.3. Deep Cleaning – Accessories ” on page 42.
Inappropriate coffee beans Change to medium- or dark-roasted coffee
are used.
beans.
Low pressure when brewing.
Coffee grinds are too coarse.
Change to a finer grind.
Coffee grinds are too few.
Add more coffee grinds to the portafilter and tamp to the MAX line.
Tamping force is not enough.
Tamp the coffee grinds with more force (around 10-15kg of pressure).
Coffee grinds are too fine. Change to a coarser grind.
Too high pressure when brewing.
Coffee grinds are too many. Reduce the coffee grinds in the portafilter.
Tamping Force is too much.
Tamp the coffee grinds with less force (around 10-15kg of pressure).
Add more coffee grinds to the portafilter and Coffee grinds are too few. tamp
to the MAX line, 7g for the Single cup
filter and 14g for the Double cup filter.
The coffee puck is watery.
Coffee grinds are too fine, water can’t pass through and stays on the surface.
Tamp the coffee grinds with too much force, water can’t pass through and stays
on the surface.
Change to a coarser grind.
Tamp the coffee grinds with less force(around 10-15kg of pressure).
46
10. Troubleshooting
Problem
Possible Cause
What To Do
The coffee puck is watery.
Detach the portafilter less than 20s after brewing, pr- After brewing, wait 20 seconds to let the essure and water can’t be machine relieve the pressure then twist released in the portafilter. the portafilter out of the machine clockwise.
Water temp is too high for Release the hot water out after milk frothi-
brewing.
ng, and let the machine cool down before
brewing coffee.
Coffee leaking from the side of the portafilter.
The filter clogged by coffee grinds.
Clean the filter after each use, refer to “9.3 Deep Cleaning Accessories”, page 42.
Reduce the coffee grinds in the portafilter Coffee grinds are too many. and
tamp the grinds to the MAX line, 7g for
the Single cup filter and 14g for the Double cup filter.
Coffee grinds are too fine. Change to a coarser grind that is well-suited for
espresso.
Portafilter is not installed correctly, or has not been Re-install the
portafilter correctly. tightened sufficiently.
Coffee grinds are too many. Reduce the coffee grinds in the portafilter.
Grinds are too fine.
Tamping Force is too much.
Change to a coarser grind.
Tamp the coffee grinds with less force(around 10-15kg of pressure).
Coffee pours out in drips
The Group Head may be blocked.
A deep descaling is needed for your machine, refer to “Descaling Cycle ” section of “9.1 Cleaning & Maintenance – Brewer” on page 32.
A deep cleaning is needed for your access-
The filter may be blocked. ories, refer to “9.3. Deep Cleaning – Accessories ”
on page 42.
Limescale buildup in the machine.
A deep descaling is needed for your machine, refer to “Descaling Cycle ” section of “9.1 Cleaning & Maintenance – Brewer” on page 32.
47
10. Troubleshooting
Problem
Possible Cause
What To Do
The ON/OFF button bli- Making coffee immediately nk red light, and Single after frothing the milk, as the /short cup button and temperature for milk frothing Double/long cup button is higher than making esprblink blue light and un- esso, the machine will send able to brew coffee (high the high-temp alarm and not -temperature alarm). allow for brewing coffee.
Turn the knob to the steam/hot water icon and wait for the machine to continue to emit steam until the icon returns to blue.
The ON/OFF button and
steam button blink blue light and beep simulta-
Need to clean and descale.
neously for 10 seconds.
A deep descaling is needed for your machine, refer to “Regular Descaling and Maintenance ” section of “9.1 Cleaning & Maintenance – Brewer” on page 32.
Too much water in the drip Clean the drip tray. tray.
When the water tank is pulled up after use, it is normal that there will be water left on the desk.
It is not leaking as the outlet of the water tank is a movable part.
The sealing ring of the water Please contact with the authori-
inlet hole is deformed.
zed service facility for repairing.
Water leaks from the bottom of the machine.
The connection between the transfer switch pipe and the seal ring is not good.
The water pipe and the screw is loosened.
Step 1: Remove the top cover and the bottom cover. Step 2: Put the machine on the side of the sink to check. Step 3: Turn on the machine, use the coffee function to pump the water, and check whether the leakage is from the connecting pipe of the transfer switch, if so, turn off the machine and remove the connecting pipe and the sealing ring inside to reassemble well and check whether the problem is solved. If not, turn off the machine and proceed to step 4. Step 4: Check whether the water pipe is loose, and then check whether the screw is tightened. If the screw is loose, please retighten the screw. Step 5: Install the top cover and the bottom cover.
48
10. Troubleshooting
Problem
Possible Cause
What To Do
Water leaks from the
Coffee machine malfunctions. Please contact with the authoriz-
bottom of the machine.
ed service facility for repairing.
Water leaks from the steam wand when it brews coffee.
Step 1: A deep descaling is
needed for your machine, refer
to the “Whenever the Steam
Output of the Machine is Less
Than Usual ” section of “9.2
Descaling & Maintenance –
The gasket of the Knob
Frother” on page 39.If the
adapter shaft was deformed problem persists,try the step 2.
due to the accumulated scale. Step 2: Tighten the knob
clockwise, tightening the knob
will effectively prevent the steam
tube from leaking when making
coffee. Then please brew the
coffee once to check if the
steam tube still leaks.
The coffee machine cannot work.
The power cord is not plugged well.
Plug the power cord into a wall outlet correctly, if the machine still does not work, please contact with the authorized service facility for repairing.
The Single cup and Double cup buttons flash alternately and the machine sends an alarm by beeping.
NTC disconnect or short circuit.
Please contact with the authorized service facility for repairing.
49
10. Troubleshooting
10.2 Troubleshooting Guide – Frother
Problem
Possible Cause
What To Do
The steam wand tip is blocked.
A deep descaling is needed for your machine, refer to “After 15 Days or After 100 Uses ” section of “9.2 Descaling & Maintenance Frother” on page 36.
No water in the water tank.
Add water to the water tank.
Method 1: 1- Plug the machine into a power outlet, press the ON/OFF button to turn on the machine, and wait for it to heat up. 2- When the 4 buttons are solid on, the machine is in the READY state for all features. Turn knob to Steam/Water icon and let the machine run for 60 minutes. If there is water coming out of the froth nozzle, it means the machine can work.
No steam from the Steam Wand.
Water shortage in the water pump causes the water pump to stick.
Method 2: 1- Fill the water tank with clean water, plug the machine into a power outlet, press the ON/OFF button, and wait for the machine to heat up. 2- When the 4 buttons are solid on, Press and hold the Single/short cup button 3 seconds to start flow out, and then press the Single/short cup button again to stop when about 150-200 mL of water comes out, turn off the machine. 3- let the water soaks the inside for 1 day. Please note that the water in the water tank does not need to be poured out. 4- After 1 day, turn on the machine and release steam to see if there is any water or steam coming out. 5- If there is a small amount of water or steam coming out, please continue to pour water and release steam repeatedly until the machine is back to normal.
Weak steam.
Milk scum clogging the steam wand.
A deep descaling is needed for your machine, refer to “After 15 Days or After 100 Uses ” section of “9.2 Descaling & Maintenance Frother” on page 36.
50
10. Troubleshooting
Problem
Poor milk foam.
Possible Cause
Skim milk used.
Milk is hot and not fresh. Too much milk used. Inappropriate milk foam cup
used.
What To Do
Use whole milk instead of skim milk, as skim milk is not suitable for
frothing.
Use fresh whole milk at 3-8.
Use about 100mL of milk.
Use a 300-350mL stainless steel milk foam cup.
The preheating process for steam has not finished.
Press the Steam Button when all buttons are solid on, then it starts to blink white light slowly. When the steam button keeps the white light solid, it means the heating for steam is finished.
Wrong method used to froth milk.
Use the correct method to froth milk, refer to “6.3 Operation ” section of “6. Milk Frothing Guide” on page 25.
The ON/OFF button
blinks red light, and
the Single/short cup Brew coffee immediately after m- Manual coolingrefer to “8.3 Hig-
button and Double/ aking steam, the temperature h-temperature Alarm Guide ” se-
long cup button blink inside the machine is too high. ction of “8. Other Functions” on
blue light (high-temp
page 30.
alarm).
The ON/OFF button blinks red light and the steam button blinks white light quickly.
Use steam function for more than 5 minutes.
Use hot water function for more than 5 minutes
Reset steam/water knob to offposition.
51
11. Warranty
This Gevi product is covered by a 12-month replacement or repair warranty
after the order is issued under normal use, and we will provide customer
service to answer technical questions even after 12 months.
In order to make a claim under our warranty, you must have the original proof
of purchasing documentation for the product, including but not limited to
Order Number and QR Code, and present it when requested. This guarantee is
valid for the original retail purchaser from the date of initial retail
purchase and is not transferable.
Upon receipt of your claim, Gevi will seek to resolve your difficulties.
Should your product develop any defect within 12 months of purchase because of
faulty materials or workmanship, we will repair or replace this product or any
component of the product, at our discretion. Replacement will be made with a
refurbished product or component. Refurbished parts may be used to repair the
product.
Our replacement or repair warranty only applies where a defect arises as a
result of faulty material or workm anship during the warranty period. Your
warranty does not cover misuse or negligent handling (including damage caused
by failing to use the product in accordance with this instruction booklet),
accidental damage, normal wear and tear, or lack of maintenance. Do Not
attempt to repair or adjust any electrical or mechanical functions on this
product. Doing so will void this guarantee.
Your warranty does not: cover freight or any other costs incurred in making
a claim, consumable items, accessories that by their nature and limited
lifespan require periodic renewal (such as filters and seals) or any
consequential loss or damage; or
cover damage caused by: – power surges, power dips, voltage supply problems, or use of the product on incorrect voltage;
52
11. Warranty
– servicing or modification of the product other than by Gevi or an authorized
Gevi service center; – use of the product with other accessories, attachments,
product supplies, parts or devices that do not confirm to Gevi specifications;
or – exposure of the product to abnormally corrosive condition.
*extend beyond 3 months if the product is used in commercial, industrial, educational or rental applications.
If your warranty claim is not accepted, we will inform you and if requested to
do so by you, repair the product provided you pay the usual charges for such
repair. You will also be responsible for all freight and other costs.
CONTACT INFORMATION For any questions relating to Gevi branded products(coffee
machines, grinders, milk frothers, toasters, air fryers and related
accessories), please contact us through information below: Web:
https://www.gevilife.com E-mail: gevi-home@gevi-home.com Phone: 855-9922-888
FB: https://bit.ly/3qIgP5S YT: https://bit.ly/3fxrFqq Gevi headquarters Web:
www.gevi-tech.com E-mail: service@gevi-tech.com
53
12. Coffees To Try
Espresso (Short Black) Espresso is a concentrated, full bodied coffee with a
stable layer of crema on top. An espresso is the foundation of all cafe
coffee. · Espresso glass (3 oz). · Single or double shot of espresso (1-2 oz).
Ristretto A ristretto is an extremely short espresso, distinguished by its
intense flavor, aftertaste and its thin crema on top. · Espresso cup (1 oz). ·
Half a single shot of espresso (0.5 oz).
Long Black (Americano) A standard espresso with hot water added. The hot water
is added first so that the crema is maintained. · Cup (6 oz). · Hot Water (to
preference). ·Single or double shot of espresso (1-2 oz).
Con Panna Con Panna, Italian for “with cream”, made up of an espresso topped
with lightly whipped cream. It can also be dusted with cinnamon or chocolate.
· Cup (6 oz). · Single or double shot of espresso (1-2 oz). · Lightly whipped
cream – dusted cinnamon.
Macchiato Macchiato, Italian for ,’to stain or mark’. Traditionally served as
a standard espresso with a dash of cold or frothed milk & a small dollop of
foam into the middle of the crema. · Espresso glass (3 oz). · Single or double
shot of espresso (1-2 oz). · Dash of cold or frothed milk & small dollop of
foam.
54
12. Coffees To Try
Flat White An espresso with frothed milk & a thin layer of foam milk on top.
The wider cup will create the slim layer of foam, the signature of the flat
white. · Wide cup (6 oz). · Single or double shot of espresso (1-2 oz). ·
Frothed milk & foam.
Latte An espresso with frothed milk & a finger width layer of foam milk on
top. The narrower cup will create the thicker layer of foam. · Glass or Cup (7
oz). · Single or double shot of espresso (1-2 oz). · Frothed milk & foam.
Cappuccino An espresso with 1/3 steamed frothed milk, topped with 1/3 creamy
foam & a dusting of chocolate. · Cup (6-8 oz). · Single or double shot of
espresso (1-2 oz). · 1/3 frothed milk, 1/3 foam – dusted with chocolate.
Mocha Made in a similar way to a cappuccino but with the addition of
chocolate. Simply stir the chocolate into the espresso prior to adding the
steamed milk & foam. · Cup or tall glass (6-8 oz). · Single or double shot of
espresso (1-2 oz). · Chocolate Syrup (to preference). · 1/3 Frothed milk, 1/3
foam.
Babyccino Steamed frothed milk with a layer of foamed milk. It can also be
dusted with chocolate. · Small cup (3 oz). · No shot of espresso. · Frothed
milk & foam – dusted with chocolate.
55
References
- Gevi Household - Nugget Ice Maker, Countertop Sonic Ice Machine
- YouTube
- Gevi Home
- Gevi-Coffee Maker to Make Every Sip of Coffee Count – GEVI