ECM 80045 Casa V Single Boiler System with Vibration Pump User Manual

: June 6, 2024
: ECM

Table of Contents

PRODUCT DELIVERY
MACHINE DESCRIPTION
MACHINE INSTALLATION
USE OF THE MACHINE
CLEANING AND MAINTENANCE
TRANSPORT AND WAREHOUSING
CE CONFORMITY
TROUBLESHOOTING
RECOMMENDED ACCESSORIES
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

**ECM 80045 Casa V Single Boiler System with Vibration Pump User Manual

**

Dear coffee enthusiasts,

With the Casa V , you have purchased an espresso coffee machine of the highest quality.
We thank you for your choice and wish you a lot of pleasure while preparing perfect espresso and cappuccino with your espresso coffee machine.
Please read the instruction manual carefully before using your new machine.
If you have any further questions or if you require any further information, please contact your local specialised dealer before starting up the espresso coffee machine.
Please keep the instruction manual within reach for future reference.

PRODUCT DELIVERY

1 portafilter 2 spouts
1 filter 1 cup
1 filter 2 cups
1 blind filter
1 coffee tamper
1 cleaning brush
1 user manual

GENERAL ADVICE

General safety notices

Make sure that the local main supply voltage corresponds to the information given on the type plate on the front panel of the espresso machine.
The installation of the machine should be carried out by authorised specialists according to the instructions in chapter 4.
Plug the machine into a grounded socket only and do not leave it unattended.
Make sure the machine is disconnected from the power supply during service and when replacing parts.
Do not roll or bend the power cord.
If the supply cord is damaged, it must be replaced by a service agent or similarly qualified persons, in order to avoid a hazard.
Do not use an extension cord/ do not use a multiple socket.
Place the machine on an even and stable surface. Only use the machine on a waterresistant surface.
Never place the machine on hot surfaces.
Never submerse the machine in water; do not operate the machine with wet hands.
Make sure that no liquid gets on the power plug of the machine or on the socket.
The machine should only be used by experienced adult persons.
The machine is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Do not expose the machine to inclement weather (frost, snow, rain) and do not use it outdoors.
Keep the packing out of reach of children.
Only use original spare parts.
Water tank machines or machines in water tank use: Do not operate the machine with carbonated water, but with soft, potable water.
Do not operate the machine without water.
Please note that the surface of the machine, in particular the brew group and the steam wand, become hot during operation and there is a risk of injury.

If you have any further questions or if you require any further information, please contact your specialised dealer before starting up the espresso coffee machine.

Our machines comply with the relevant safety regulations.

Any repairs or changes of components must be carried out by an authorised specialty dealer. In case of nonobservance, the manufacturer does not assume liability and is not liable to recourse.
See page 1 for your specialised dealer’s contact details. Authorised service points outside Europe can be found in our dealer search on www.ecm.de.

Important

You should use water with a hardness of max. 4° dH in order to protect your machine from lime scale damage. When necessary, make use of a water softener / water filter cartridge in order to reach an adequate hardness degree. If these measures are insufficient, a prophylactic descaling of the machine may be necessary. Contact your specialised dealer before undertaking this measure.

An already calcified machine may only be descaled by your specialised dealer because a partial disassembly of the boiler and the tubing will be necessary to prevent the system from being blocked by lime residues. A late descaling may cause substantial damage to the machine.

Proper use

The CASA V may only be used for the preparation of coffee, hot water and steam. The machine is not intended for commercial use.
Use of the machine other than for the above mentioned purpose is strictly prohibited. The manufacturer cannot be held responsible for damages due to unsuitable use of the machine and is not liable for recourse.

This appliance is intended to be used in households and similar applications such as:

employee kitchen areas in shops, offices and other working environments
farm houses
by clients in hotels, motels and other residential type environments
bed and breakfast type environments

MACHINE DESCRIPTION

Machine parts

Machine parts

Removable cup warming tray & water tank lid
Fresh water tank
Green control lamp to indicate ON/OFF
ON/OFF switch
Orange control lamp for heating
Steam switch
Brew group
Portafilter
Pump pressure gauge
Orange control lamp coffee button
Coffee button
Orange control lamp for pump
Switch pump/hot water
Steam/hot water valve
Steam/ hot water wand
Drip tray

Caution!

Danger of injury: The following parts are hot or may become hot:

area around the steam/hot water lever
steam/hot water tube
portafilter
brew group
body (front and upper parts and side frames)

Switches and lights

Light “machine in use“
On/Off button
Light “heating“
Steam switch
Light “coffee button On/Off“
Coffee button
Light “pump/hot water On/Off“
Pump/hot water switch

Technical data

Voltages:
EU: 230 V
UK: 230 V
Australia: 240 V
US: 110 V
Japan: 100 V
Frequency:
EU: 50 Hz
UK: 50 Hz
Australia: 50 Hz
US: 60 Hz
Japan: 50/ 60 Hz
Power: 1.200 W
Water tank: approx. 2.8 litres
Measurements: W x D x H / 210 mm x 370 mm x 380 mm
Measurements with portafilter: W x D x H / 210 mm x 410 mm x 380 mm
Weight: 14.0 kg

MACHINE INSTALLATION

Preparation for installation

Place the machine on an even, water-resistant and stable surface.
Never place the machine on hot surfaces.

Electrical connection

Make sure that the local main voltage supply corresponds to the information given on the type plate on the front panel of the espresso machine.
Make sure that you use the correct power plug for your country.
Plug the machine into a grounded socket only and do not leave it unattended.
Do not roll or bend the power cord.
Do not use an extension cord / do not use a multiple socket.

FIRST USE

Read the instruction manual carefully prior to operating the machine.

Prior to starting the machine, check if:

the steam/hot water valve is closed.
the switch and buttons are not activated.
the power cord is disconnected.
the drip tray is inserted accurately.
the machine is placed on a water resistant surface.

Now you can begin to operate your machine:

Remove the lid of the water tank.
Fill the water tank with fresh water, preferably deficient in lime. Replace the lid of the water tank.
Insert the power plug into the wall socket and press the power switch. The machine is now on.
Important!
For the initial set-up the boiler has to be filled.
Place a small container (e. g. a frothing pitcher) under the steam/hot water valve. Open the steam valve and press the pump/hot water switch (Image 1 – no.8). There will be a pump sound. Now the boiler is filling with water. When using the machine for the first time, it can take a few seconds before the water comes out of the steam valve. Before preparing the first coffee, please rinse the machine by extracting about 2-3 water tank fillings. For daily use, let approx. 300 ml of water run out, this will rinse the boiler and fill it with fresh water. Switch off the pump/hot water switch and close the steam/hot water valve.
The machine heats up and the orange control lamp for heating control lights up.
As soon as the optimum temperature is reached, the heating shuts off automatically and the control lamp for heating control switches off. The indicator of the pump pressure gauge may move slightly during the heat-up phase.
Clamp the empty portafilter into the brew group in order to preheat the filter and the portafilter. You can accelerate this process by dispensing water from the brew group.
The machine is now ready for use. Place the cups on the cup heating tray in order to preheat them.

**** Please note that the portafilter, drip tray and water tank are not suitable for the dishwasher.

USE OF THE MACHINE

Preparation of the machine

The switched off machine is to be placed into operation as follows:

Make sure that there is sufficient water in the water tank.
Make sure that the switches are in the off position and the steam/hot water valve is closed.
Turn the machine on (push the power switch).
The heating period depends on the ambient temperature and is approx. 5-7 minutes. The indicator of the pump pressure gauge may move slightly during the heat-up phase.
The machine is ready for use. The control lamp for heating switches off.
Insert the portafilter, activate the coffee button and dispense some hot water. This way, the portafilter will be completely heated.

It is recommended to leave the portafilter in the brew group, keeping it warm for optimal coffee dispension temperature.

Manual adjustment of the brewing pressure

You can individually adjust and change the brewing pressure by turning the adjusting screw, choosing a value between approx. 8.5 and 12 bar.

To adjust the brewing pressure, proceed as follows:

Remove the cup warming tray, take some water out of the brew group by pressing the coffee button.
Place the portafilter with the blind filter into the brew group.
Push the coffee button and read the pump pressure gauge.
Choose the desired brewing pressure by turning the adjusting screw with a coin or a flat screwdriver.
You can reduce the brewing pressure by turning the screw anti clockwise and increase it by turning it clockwise.
Read the pump pressure gauge to see the chosen brewing pressure.
Press the coffee button to stop the machine.
Now the machine is ready for use again.

Preparing coffee

Use the portafilter with the corresponding filter (1 cup) for the preparation of 1 cup and use the big filter (2 cups) to prepare two cups. Make sure that the filter is firmly locked into the portafilter.

Fill the ground coffee with the respective grind for espresso into the filter. (The marking inside the filter basket can help you find the right amount of coffee.)

Compress the ground coffee with the tamper. A tamping pressure of approx. 20 kg is recommended. Thus the ground coffee is evenly compacted. Clamp the portafilter firmly into the brew group.

Place the cup under the spouts of the portafilter (to prepare two cups, place one cup under each spout).

The coffee preparation can begin after having pressed the coffee button. In general, the brewing time should be around 23 to 25 seconds. The volume for a single espresso is circa 25 to 30 ml. The pump pressure gauge indicates approx. 8.5 -12 bar. When the cup is filled, press the coffee button on the front panel again.

The remaining pressure/water will be discharged into the drip tray by the outlet connection behind the drip tray.

Important

Only freshly ground coffee allows for an optimal coffee result. Therefore, use a professional coffee grinder. In our assortment you will find several professional and compact coffee grinders.
We recommend using a stainless steel tamper with a diameter of 58 mm for optimum tamping.

Dispensing of hot water

Place an adequate container (with heat-insulated handle) under the steam/hot water dispenser. By operating the pump switch (Image 1 – no.8). and opening the valve, you can dispense hot water.

Caution!

Always place the nozzle of the dispenser into the water container in order to avoid injuries due to hot water spillings.

Dispensing of steam

The CASA V makes it possible to generate large amounts of steam in order to heat or froth beverages, e.g. milk or punch.
Please follow the instructions below. Do not bring the milk to a boil, otherwise frothing milk will not be possible. For cappuccino and white coffee preparation, first brew the coffee and then start steam dispensing.
For high-pressure steam dispensing, the water in the boiler has to be heated to more than 100 °C.

Important!

Operate the steam switch (Image 1 – no.4). The machines heats up and the control lamp for heating turns on. The indicator of the pump pressure gauge may move slightly.

Place an adequate container (with heat-insulated handle) under the steam/hot water dispenser. Open the steam valve for approx. 5 seconds to reduce the boiler water capacity and generate a bigger steam volume.
Repeat this process twice in intervals approx. 10 seconds each.
Wait until the control lamp for heating switches off. Now the machine has the right operating temperature.
Immerse the steam nozzle at the end of the steam dispenser into the milk. Now re-open the steam dispenser and heat or froth the liquid. Switch off the steam function (Image 1 – no.4).

Caution!

Always keep the steam nozzle underneath the surface of the liquid while heating or frothing in order to avoid sprayings. This may cause injuries.

Advice

After frothing the milk, release the steam into the drip tray to keep the steam nozzle holes clean.
Clean the steam nozzle and the steam dispenser after every use with a damp cloth in order to remove possible liquid residues..

Attention: Be careful while cleaning the steam dispenser. Avoid skin contact (danger of injury).

Important

Refill the boiler with water after frothing the milk

Slightly open the steam/hot water valve and press the pump/hot water switch (Image 1 – no.8). You hear a pump sound. Now the machine fills the boiler with water. Release steam and hot water into a big container. Dispense steam and hot water until a water jet is visible. Release the valve and switch off the pump/hot water switch (Image 1 – no.8).
You have now reduced the boiler temperature and may restart coffee preparation.

CLEANING AND MAINTENANCE

Regular and accurate care is very important for the performance, the longevity and the operational safety of your machine.

Caution!

Always switch off the machine (power switch in lower position), disconnect the power cord and let the machine cool down to room temperature (for at least 30 minutes) before cleaning.
Never submerse the machine in water. There is a risk of electric shock

General cleaning

Daily cleaning:
Portafilter, filters, water tank and drip tray require daily cleaning. Clean with water and/or with a food safe detergent.

Clean the shower screen and the group gasket in the lower part of the brew group and remove visible dirt without dissasembling the parts using a hard cleaning brush.

**** Portafilter, drip tray and water tank are not suitable for the dish washer.

Cleaning as necessary:
Clean the steam/hot water valve after every use.
Clean the body when the machine is switched off and cold.

Depending on usage, please refresh the boiler water every 1– 2 weeks by operating the pump switch and extracting about 0.35 L of hot water from the steam wand.

Use a soft and damp cloth for cleaning.
Never use abrasive or chloric detergents!

Empty the water drip tray regularly and do not wait until it is full.

Brew group cleaning and degreasing

An ECM brew group cleaner is available at your specialised dealer. With this detergent, you can clean and degrease the group very easily. The cleaning is carried out using the blind filter included in delivery. The group cleaning with our tablets can be carried out after approx. 150 cups.

Follow the instructions as noted below:

Heat up the machine.
Place the blind filter into the portafilter.
Put approx. 3 – 5g of the group cleaning powder into the blind filter.
Clamp the portafilter into the group head.
Operate the coffee button (Image 1 – no.6).. The blind filter will fill with water.
Operate the coffee button in intervals of approx. 20 seconds.
Repeat point 6 several times until the water released by the outlet connection is clear again.
Remove the portafilter again, rinse it with fresh water and place it back into the brew group.
Operate the coffee button. The portafilter is filled with water again. Repeat this several times.
Remove the portafilter and place a filter into the portafilter. Now the brew group is ready for use again.

**Caution!

Beware of hot sprayings while cleaning the group. (danger of injury).

Maintenance

Vorsicht!

Make sure that the machine is disconnected from the power supply during maintenance and when replacing parts.

Replacing the group gasket and the shower screen

Switch off the machine, disconnect the power cord and make sure that the machine is cooled down to room temperature.
It is recommended to remove all the removable parts (cup warming tray, water tank lid, water tank, drip tray), then turn the machine over.
Loosen the countersunk screw in the middle of the brew group and the shower plate with an Allen key (3 mm)
The shower screen and the shower holder (brass) can be removed easily.
Under the shower holder is a thin ring, the gasket of the shower plate.
The group gasket can only be removed by inserting a thin screwdriver between shower holder and group gasket. Pry out the group gasket (the old group gasket will be damaged / destroyed).
Clean the groove completely, before installing the new group gasket.
When inserting the group gasket, make sure that the bevelled side is facing upwards so that it is no longer visible.
Press the group gasket gradually into the pre-cleaned groove.
Then screw in the shower plate and the shower holder.
In order to ensure that the group gasket is inserted properly, carefully clamp a portafilter without filter into the brew group.
The brew group is ready for use again.

Follow the steps as indicated below:

1.Brew group at the beginning
Maintenance | 2.Remove the countersunk screw in the middle of the brewing unit
| 3.Remove the shower screen and the shower plate

---|---|---
4.Remove the thin gasket of the shower tray
| 5.Now the group gasket can be removed.
| 6.Remove the group gasket with a screwdriver

7.Clean the groove before inserting the new group gasket
Maintenance | 8.Insert the new group gasket with the rounded side facing upwards
| 9.Replace the gasket of the shower tray (see point 4) and the shower plate

---|---|---

The steam/ hot water nozzle is blocked

Clean the holes of the steam/ hot water nozzle carefully with a needle or with a paper clip.
For this purpose, the steam nozzle may also be unscrewed.
Replace the steam/ hot water nozzle.

TRANSPORT AND WAREHOUSING

Packing

The CASA V is delivered in a special carton and protected by a plastic cover and foam.

Caution!
Keep packing out of reach of children!
Important!
Keep packing and packing material for possible transport! Do not throw it away!

Transport

Transport the machine only upright, if possible on a pallet.
Do not tilt or turn the machine over.
Do not stack more than three units on top of each other.
Do not place other heavy items on the packing.

Warehousing

Keep the machine packed in a dry place.
Do not stack more than three units on top of each other.
Do not place other heavy items on the packing

DISPOSAL

WEEE Reg.-Nr.: DE69510123

This product complies with EU Directive 2012/19/EU and is registered according to WEEE (Waste Electrical and Electronic Equipment).

CE CONFORMITY

Conformity

The product complies with the following EU Directives:

Low Voltage Directive: 2014/35/EU
Directive for electromagnetic compatibility (EMC): 2014/30/EU
Directive on the restriction of the use of certain hazardous substances in electrical and electronic equipment (ROHS): 2011/65/EU
Pressure Equipment Directive: (PED): 2014/68/EU
Directive 2012/19/EU regarding waste electrical and electronic equipment
(WEEE Reg.-Nr.: DE69510123)

Furthermore, the following regulations were followed:

Regulation on the Registration, Evaluation, Authorization and Restriction of Chemicals (REACH): 1907/2006/EU.
Regulation (EC) No 1935/2004 regarding materials and objects intended to come into contact with food
Regulation (EU) No 10/2011 on plastic materials and objects intended for the purpose of coming in contact with food
Regulation (EC) No 2023/2006 on good manufacturing practice for materials and articles intended to come into contact with food

For compliance, the following harmonized standards have been applied:

EN 60335-1:2012 + AC:2014 + A11:2014 + A13:2017 + A1:2019 + A2:2019 + A14:2019
EN 60335-2-15:2016 + A11:2018
EN 55014-1:2017
EN 55014-2:2015

Note: In the event of any changes made to the devices mentioned above without our express permission, this declaration of conformity will become invalid.

TROUBLESHOOTING

Problem	Possible cause	Troubleshooting
Little or no crema on top of the coffee	****

The grind is not fine enough.

| Use a finer grind.
Tamp the ground coffee more firmly.
Reduce the brewing pressure.
The coffee is too old.| Use fresh coffee.
There is too much chlorine in the water.| Use a chlorine filter.
The amount of ground coffee is not enough.| Use the right coffee amount: ~7 g – 9 g of coffee for each cup.
The shower screen is dirty.| Clean the brew group.
Sparse coffee dispensing, only drop by drop| The grind is too fine.| Increase the grind setting. Tamp the ground coffee only slightly. Increase the brewing pressure.
There is too much ground coffee.| Use approx. 7 g – 9 g of coffee

for every cup.

The water tank is empty.| Refill the water tank.
Weak “body”| The grind is not fine enough.| Reduce the grind setting.
The coffee is old.| Use fresh coffee.
The amount of ground coffee is not enough.| Use approx. 7 g – 9 g of coffee for each cup, about ¼ ounce.
The shower screen is dirty.| Clean the shower screen.
Foam instead of crema| The coffee beans are improper.| Use another coffee bean.
The setting of the coffee grinder is not suited for the coffee beans in use.| Adjust the coffee grinder (when changing the coffee beans, changing the grind may also be necessary).
Problem| Possible cause| Troubleshooting
---|---|---
Machine is switched on, but no water is released from the brew group.| Water is low in the tank.| Refill the water tank with water.
The boiler is empty after steam

dispension.

| Refill the boiler after steam

dispension.

The water tank is not fixed

properly.

| Fix the water tank properly.
Brew group releases steam/ temperature for coffee preparation is too high| The steam switch is switched on.| Switch off the steam switch.
The water tank is empty.| Refill the water tank and release water from of the brew group.
The steam dispension does not work.| The boiler is empty.| Refill the boiler.
The nozzle is blocked.| Clean the nozzle.
The coffee dispension is irregular.| The filter is blocked.| Clean the filter.
The grind is not correct.| Change the grind.

If the machine will not be used for a long period of time, it is recommended to .. clean the group. After this, please do not clamp the portafilter back into the group.
dispense approx. 100 ml water through the brew group and approx. 100 ml through the steam/ hot water tube.

How to forth milk.

If possible, use cold, fresh milk with a fat content of 3.5 % or lower. If you prefer, use homogenised milk.
Use a frothing container (made of metal) with a minimum volume of 0.5 litres. The size of the container should not be too wide. A narrow and high container is preferred.
Open the steam valve for approx. 5 seconds to release the condensation water and to create dry steam.
Fill 1/3 of the container with milk and place it under the steam nozzle. The nozzle should be immersed into the middle of the frothing container underneath the surface.
Slowly open the steam lever. Steam pervades the milk.
Keep the frothing container still.
After a few seconds, you will notice a light suction in the frothing container. Proper frothing begins. Move the frothing container downwards as the milk level increases. The steam nozzle must be kept just under the surface of the frothed milk.
Attention: When the desired amount of milk froth is reached, immerse the entire steam nozzle into the frothing container for a short time to heat the entire milk and close the steam lever.
Attention: Milk proteins “froth”with a temperature up to 77°C. Once this temperature is exceeded, the milk does not froth any further.
Advice: When the milk frothing is finished, slightly shake the frothing container in order to make the milk bubbles ascend to the surface and to get a compact milk froth.
After frothing the milk, release steam into the drip tray to avoid blockage of the steam nozzle. Wipe the nozzle.

Cappuccino preparation step by step

Prepare a portion of espresso (about 1/3 of the cappuccino cup) using a cappuccino cup.
Froth milk in a separate container.
Fill the cup with the espresso and the frothed milk. Do not pour the milk but “shake” it into the cup. If necessary, use a spoon to “scoop” the milk into the cup.

RECOMMENDED ACCESSORIES

Blind filter for brew group cleaning (included in delivery).
Detergent for brew group cleaning with blind filter (available at your specialised dealer; item no. PAV9001034 or 89450).
Descaling powder for regular prophylactic descaling of the machine (available at your specialised dealer; item no. PAV9001040).

For a perfect coffee result, a good espresso coffee machine and coffee grinder are as important as a good bean. Our professional espresso coffee machines and grinders are the ideal combination in order to achieve this result.
The knock-out box perfectly complements your espresso coffee machine and your grinder.