VALBERG MO 58MF KX 225C Electric Oven Instruction Manual
- June 1, 2024
- VALBERG
Table of Contents
VALBERG MO 58MF KX 225C Electric Oven
Product Information
Specifications
- Brand: VALBERG
- Manufacturer: ELECTRO DEPOT
- Country of Origin: PRC
- Model Number: MO 58MF KX 225C
- Warranty: 2 years from the date of purchase
Product Usage Instructions
Description of the Appliance
The VALBERG appliance includes the following components:
- Grill rack (supports 5kg MAX)
- Food tray
- Rotisserie Fork
- Food tray handle
- Rotisserie handle
- Door handle
- Glassdoor
- Timer knob
- Function knob
- Thermostat knob
Features and Usage of Components
- Grill Rack: Used for toasting, baking, and general cooking in casserole dishes. Ensure correct positioning for optimal results.
- Food Tray: For broiling and roasting foods containing water or oil. Use the Food Tray Handle to avoid burns.
- Rotisserie Forks: Ideal for cooking chicken or roast up to 3.5 kg.
- Rotisserie Handle: Helps pull out the hot roasting spit safely.
- Glass Door: Transparent tempered glass for convenient monitoring of the cooking process.
Before First Use
- Note: The oven may emit a slight odor and smoke initially, which is normal and temporary.
- Ensure the appliance is operated in a well-ventilated area to dissipate any initial odors quickly.
Using Your Oven
Tips:
- Preheat the oven before baking or grilling for optimal results.
Functions
- Stop oven cooking
- Traditional cooking
- Rotisserie cooking
- Cooking with fan assist function
- Grilling with fan assist function
- Traditional cooking with fan assist function and rotisserie
Frequently Asked Questions (FAQ)
Q: What is covered under the warranty?
A: The warranty covers faults resulting from manufacturing or material defects for 2 years from the date of purchase, upon presentation of the sales receipt.
Q: How should I clean and maintain the appliance?
A: Refer to the cleaning and maintenance section in the user manual for detailed instructions on how to clean and maintain your VALBERG appliance.
Thanks!
- Thank you for choosing this VALBERG product. Chosen, tested, and recommended by ELECTRO DEPOT, the products of the VALBERG brand are easy to use, reliable, and of an impeccable standard.
- Thanks to this appliance, you can be sure that each use will satisfy you.
- Welcome to ELECTRO DEPOT.
- Visit our website: www.electrodepot.fr
Preview of the appliance
Description of the appliance
- Grill rack (supports 5kg MAX)
- Food tray
- Rotisserie Fork
- Food tray handle
- Rotisserie handle
- Door handle
- Glassdoor
- Timer knob
- Power indicator – The power indicator indicates that the appliance is in operation
- Function knob
- Thermostat knob
Features
- Knob: Temperature Knob, Function Knob, and Timer Knob,
- Grill Rack: For toasting, baking, and general cooking in casserole dishes and loading food trays.
- Food Tray: For use in broiling and roasting various foods that contain water or will release water or oil during cooking.
- Food Tray Handle: This allows you to pick up Food Tray and Grill Rack to avoid any scald. Rotisserie Forks: Cook chicken or roast up to 3.5 kg.
- Rotisserie Handle: Pulls out the hot roasting spit out of the oven.
- Door handle: Cool handle to avoid any scald.
- Glass Door: Transparent tempered glass allows you to view the cooking process conveniently.
Using the appliance
Before first use
- Remove all packing materials from the appliance.
- Take all the accessories (rack, tray) out of the appliance.
- Wipe the oven and accessories with a damp cloth and then dry them.
- Fully unwind the power cord. Then plug it into an electrical outlet.
- Set the function selector to
- Set the thermostat knob to 230°C.
- Set the timer knob to 15 minutes to operate the oven empty (without food or accessory) during this period.
ATTENTION
- The oven may emit a slight odor and some smoke when it is used for the first time. This is normal and will stop very quickly.
- Make sure that the appliance operates in a well-ventilated place.
Using your oven
- Tips For baking and grilling, it is advisable to always preheat the oven to the desired cooking temperature to achieve perfect cooking.
- Place the drip tray under the baking rack to prevent fat from dripping onto the heating elements and the bottom of the oven.
- If the food to be cooked is oily or greasy, you can use two sheets of aluminum foil. Place one on the drip tray and cover the food with the other sheet. This helps prevent oil and grease splashing on the oven walls during cooking.
Functions
Traditional Cooking
- This function automatically initiates upper and lower heating.
- Place the griddle in a lower position.
- Set the function selector at
- Set the cooking temperature with the thermostat button.
- Set cooking time with a timer button.
- Wait until the oven reaches the temperature set, and then put food in.
- Should cooking be finished before the end of the time set, turn the timer button manually to “0”.
Rotisserie cooking
- This method is ideal for barbecuing chickens, poultry, roast pork, and pieces of veal. This method does not require pre-heating of the oven.
- Place a piece of meat on a skewer, then fix it firmly with the forks (even better results can be achieved by anchoring the meat with a cooking string).
- Place the grease collection tray at the bottom below the element, then insert the rotisserie into retainers inside an oven.
- Leave the door ajar (half open).
- Set the function selector at
- Set the cooking temperature with the thermostat button.
- Set cooking time with a timer button.
Cooking with fan assist function
- This function is ideal combined with using your oven for traditional cooking or keeping warm.
- Fan function circulates heat in the oven and thus allows you to grab and rapidly cook red meat, poultry, and fish, making sure they are tender, succulent, and juicy.
- Place the griddle in the lower position.
- Set the function selector at
- Set the cooking temperature with the thermostat button.
- Set the cooking duration with a timer button.
- Wait until the oven reaches the temperature set, then put the food in.
- Should cooking be finished before the end of the time set, turn the timer button manually to “0”.
Grilling with fan assist function
- This method is ideal for grilling minced beef steaks, chops, sausages… It is equally good for browning food such as scallops.
- Place the griddle in the upper position and the grease collection tray below the element.
- TIP We recommend pouring two glasses of water into the tray to prevent a build-up of smoke and encrusted patches of burnt grease, and to facilitate cleaning
- Set the function selector at
- Set the cooking temperature with the thermostat button.
- Set the cooking duration with a timer button.
- Preheat oven for about 5 minutes with the door slightly ajar.
- Place food on the grill, then close the door until it is ajar. Consider turning food, when it is half-cooked.
- Should cooking be finished before the end of the time set, turn the timer button manually to “0”.
Traditional cooking with fan assist function and rotisserie
- This method is ideal for barbecuing chickens, poultry, roast pork, and pieces of veal with fan assistance. This method does not require preheating of the oven.
- Place the griddle in the upper position and the grease collection tray below the element.
- TIP We recommend pouring two glasses of water into the tray to prevent the build-up of smoke and encrusted patches of burnt grease, and to facilitate cleaning.
- Set the function selector at
- Set the cooking temperature with the thermostat button.
- Set cooking time with a timer button.
- Place food on the grill, then close the door until it is ajar. Consider turning food, when it is half-cooked.
- Should cooking be finished before the end of the time set, turn the timer button manually to “0”.
- The fan at the back of the device is intended to keep it cool and can continue operating for a long time after using the device for optimal cooling.
Installingrotisserie in oven
- Install rotisserie beginning with side B and finishing with side A. To extract rotisserie, begin by extracting side A and then side B.
Useful information
Cleaning and maintenance
- Allow your oven to cool completely before cleaning. Unplug from a wall socket.
- The griddle, drip pan, and grease collection tray can be cleaned in the normal way either by hand or in a dishwasher.
- Always use a damp sponge to clean external surfaces.
- Do not use abrasive substances, because they might damage the coating. Take care no water or detergent leaks into the oven through air holes located on its surface.
- Never immerse the oven in water or any other liquid.
- When cleaning inside, never use corrosive substances (spray detergents), and never scrape surfaces with sharp or pointed objects.
- If an appliance is not kept in a good state of cleanliness, its surface may be damaged, which would negatively affect its life and lead to a dangerous situation.
- The oven should be cleaned regularly and any food residue should be removed.
Removing and cleaning the grease collection tray
- Remove and clean the grease collection tray by pulling its handle.
- Wash in soapy water and leave to dry.
- Never use abrasive substances.
- Replace the grease collection tray.
Replacing the lamp
- This product contains a light source exempted from the energy efficiency class.
- The light source in this product can be replaced by the end user. Please unplug the appliance before any light source change operation.
- The light source shall be removed at the end of the product’s useful life, with sorting and recycling done separately.
WARRANTY CONDITION
- This product has a 2-year warranty as of the date of purchase*, covering any fault resulting from a manufacturing or material defect.
- This warranty does not cover defects or damage resulting from incorrect installation, improper use, or abnormal wear of the appliance.
- upon presentation of the sales receipt.
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