kogan KAGRL2SNPRA Sandwich and Panini Press User Manual

kogan KAGRL2SNPRA Sandwich and Panini Press User Manual

Safety Warnings

Please ensure you read this user manual carefully before using this product.
When using electrical appliances, basic safety precautions should always be followed, including the

following:

• Read all instructions
• DO NOT touch hot surfaces. Use handles or knobs.
•  To protect against electric shock or fire, do not submerge the cord, plug or appliance into water or any otherliquids.
• Close supervision is necessary whenever any appliance is used near or by children. Unplug appliance fromoutlet when not in use and before cleaning. Allow to cool fully before cleaning or storing.
• DO NOT operate any appliance with a damaged cord or plug, or after the unit has malfunctioned, been droppedor damaged in any manner. Contact the Kogan customer support team for further advice.
•  DO NOT use outdoors.
•  Do not let the cord hang down over the edge of the table/counter, or for it to touch hot surfaces.
•  Extreme caution must be used when moving the product after it has been heated. Allow the unit to cool downbefore moving it.
• DO NOT leave the unit unattended while in use.
•  Always place on a heat resistant surface.
•  Never place anything between the grill plate and the food (e.g. a plate, aluminium foil etc..)

Save a copy of these instructions for future reference!

Product Layout

1. Grill Housing
2. Top Grill Plate
3. Bottom Grill Plate
4. Handle
5. Red “Power” Light
6. Green “Ready” Light
7. . Oil-tray

Before First Use

1. Carefully unpack the Sandwich and Panini Press. Remove all packaging materials.
2.  Place the press on a flat, lever surface near an electric outlet. Open the grill lid.
3.  Wipe both the cooking plates with a damp cloth so that they are clean and free of anymanufacturing oils that may be left on the surface.
4. Wipe the outside of the grill housing with a soft damp cloth. NEVER immerse the press,power cord or plug into water or any other liquid.
5. . Close the press.
6. Plug into the wall outlet and heat for 10 minutes. This will burn off any residue from themanufacturing process.

NOTE: There may be a small amount of smoke or odour during this time, however this will not last for more than a few minutes.

How to Use

Grilling

1. Place the press on a flat dry surface close to a power outlet.

2.  Close the press and plug into the power outlet. The red “power” light will illuminate onceit is plugged in, and the unit will now be heating up. When the green “ready” lightilluminates, the grill has reached the correct temperature to start cooking.

3. Open the press and place your sandwich on the bottom grill plate. Close the lid and pressdown gently. The floating hinge will adjust to the height of the sandwich, and the weightof the top plate will gradually and evenly press the sandwich down while cooking.
   NOTE: the green “ready” light will turn on and off as the grill cycles to maintain thecorrect cooking temperature.

4. Grill food until it is cooked to your taste. The toasting time will depend on the type andthickness of the bread, and your personal taste. Check on the progress of the cooking bylifting the top plate by the handle.
   NOTE: Check the progress about every two minutes, as the food will cook rapidly fromboth the top and the bottom. All parts of the grill apart from the handle will be hotduring and after toasting. DO NOT touch any parts of the press except the handle untilthe unit has cooled.

IMPORTANT

• Steam may escape from around the edges. Use a towel or oven mitts when opening andclosing the grill.
• DO NOT cut food on the non-stick grill plates.
•  When toasting is complete, lift the top cooking plate by the handle and remove thesandwich using a plastic spatula. Never use metal utensils as they may scratch the nonstick cooking plates.
• When cooking is finished, unplug the press and remove all food. DO NOT leave theempty press plugged in to the power outlet.Grilling Hints
• Always preheat the grill until the green “ready” light illuminates.
• It is not necessary to use butter or margarine on the outside of sandwiches, although athin coating of butter or margarine on the outer surfaces of the bread will speed upbrowning and enhance the flavour.
• Most types of bread can be used. Breads with a high sugar content will brown morequickly.
•  DO NOT use fresh fruit in fillings.
•  DO NOT use non-stick cooking sprays.
• • Sandwich fillings can get very hot. Be careful when biting into sandwiches.

Care and Cleaning

1. Unplug press from the wall outlet and allow it to cool completely.

2.  Wipe the cooking plates with a sponge or cloth dampened in warm soapy water. For stubborn spots, coat with a small amount of cooking oil and leave on for several minutes. Remove with a paper towel. Wipe cooking plates with a damp cloth. DO NOT USE
   ABRASIVES OR METAL UTENSILS.

3. Wipe exterior of press with a damp cloth. DO NOT IMMERSE GRILL HOUSING IN WATER

OR ANY OTHER LIQUID.

Sandwich Suggestions

Grilled Cheese Sandwich
Spread butter or margarine on one side of two slices of white or wholemeal bread. Place one slice, buttered side down on a plate. Add a slice of cheese, the cover with a second slice of bread, buttered side up. Use a spatula to place sandwich on the grill.

Turkey and Cheese Sandwich

Spread 2 tbsp mayonnaise on a wholemeal roll. Layer with sliced or shaved smoked turkey, 2 slices of mozzarella cheese and tomato slices.Tuna Delight
Drain 1 can of tuna. Chop 2 tbsp (30ml) hot peppers and 2 tbsp (30ml) of black olives. Mix tuna, peppers and olives with 2 tbsp of mayonnaise. Spread on foccacia bread.

Veggie Sandwich

Mix cup mayonnaise with 1 clove minced garlic. Spread mixture on 3 – 4 split kaiser rolls. Layer ¼ with grilled vegetables, lettuce and tomato. Cover with top of roll.Roast Beef Sandwich
Cut a baguette into sandwich size lengths, about 6” long. Split lengthwise and spread both pieces with mustard. Layer one side with sliced roast beef, swiss cheese, red onion rings and lettuce. Cover with top of bread.
Italian Sausage Sandwich Split soft rolls in half lengthwise. Fill each roll with cooked italian sausage, roasted red capsicum and a slice of mozzarella cheese. Chicken Pita Sandwich
Split pitas to form pockets. Fill with grilled chicken breast slices, tzatziki sauce, lettuce and tomatoes. Do not overfill.

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