THE GALLEY IWW-6-D-WA Ideal Work And Wash Station 6D Instruction Manual

THE GALLEY IWW-6-D-WA Ideal Work And Wash Station 6D

Product Information

Specifications:

• Model: Ideal Work & WashStationTM 6D
• Model Number: IWW-6-D-WA
• Material: American Black Walnut / Graphite Resin+ Double bowl
• Recommended Users: 1-2
• Culinary/Wash Tools included: Nine
• Galley Taps recommended: Two
• Outside dimensions: 69 1/2 x 19 1/2 x 10 5/16
• Interior dimensions: 68 x 17 x 10
• Countertop cutout: 68 1/2 x 18
• Basin area: 45 7/8, 21 7/8 x 16
• Minimum cabinet size: 72 or 180cm

Basin Specifications:

• Material: 16GA 316L stainless steel
• Indoor/outdoor use
• SilentArmorTM sound reduction technology
• Angel finish
• Three tier design
• StarTM groove pattern
• Reversible center/side drain
• Drain covers included
• Limited Lifetime Warranty
• Made in the USA
• ASME A112.19.3/CSA B45.4 certified
• cUPCTM certified

Culinary Tools included:

• Customize Your Galley
• Add 7-12 length
• Add 1-6 length
• Add 18 DryDock
• Add 12 DryDock Apron front
• 9 depth Center drain
• ThinTopTM WorkTopTM
• *Color coded labels available

Wash Tools included:

• (1) Upper Deck Section 12 x 19 UD-12-I-xx
• (1) Upper Tier Drying Rack 12 1/4 x 18 DR-12-U-xx
• (1) Upper Tier Cutting Board 12 1/4 x 18 CB-12-U-xx
• (2) Lower Tier Platforms 12 1/4 x 17 P1-12-L-xx
• (1) SS Colander 11 7.2-qt C1-11-0-ST
• (1) SS Mixing Bowl 11 7.2-qt B1-11-0-ST

Product Usage Instructions

Installation:

1. Ensure you have the appropriate cabinet size of at least 72 inches or 180cm.
2. Measure and mark the countertop cutout dimensions of 68 1/2 x 18.
3. Make the cutout on the countertop according to the marked dimensions.
4. Place the Ideal Work&WashStationTM 6D into the cutout on the countertop.
5. Secure the Work&WashStationTM 6D to the countertop using appropriate screws or brackets.

Usage:

1. Use the double bowl design for culinary and wash purposes.
2. Customize your galley by adding desired lengths and accessories.
3. Utilize the included culinary tools for various cooking and food preparation tasks.
4. Use the included wash tools for cleaning and drying dishes and utensils.
5. Ensure proper clearance below the surface of the countertop for the Upper Deck section.
6. Follow the suggested galley tap placement guide for optimal functionality.

FAQ

• Q: What is the warranty on the basin?
  A: The basin comes with a Limited Lifetime Warranty.

• Q: Can I use the Ideal Work &WashStationTM 6D outdoors?
  A: Yes, the basin is designed for both indoor and outdoor use.

• Q: Can I install a disposal strainer in the basin?
  A: Yes, you can install a disposal strainer. We recommend using the Angel Finish 304 Stainless Steel disposal strainer.

• Q: Are there any special maintenance instructions?
  A: We recommend using the Stainless Steel Clean + Polish or Wood Condition + Protect products to maintain the basin and wood components respectively.

Ideal Work&WashStation™ 6D

SPECIFICATIONS

• IWW-6-D-WA
  • American Black Walnut / Graphite Resin+
• IWW-6-D-GT
  • Graphite Wood Composite / Graphite Resin+
• IWW-6-D-BA
  • Natural Golden Bamboo / Exclusive Gray Resin+
• IWW-6-D-GR
  • Exclusive Gray Resin* / Resin+
• IWW-6-D-WH
  • Designer White Resin* / Resin+

Specifications

• Double bowl
• Users: 1-2
• Culinary/Wash Tools included: Nine
• Galley Taps recommended: Two
• Outside dimensions: 69 1/2” x 19 1/2” x 10 5/16”
• Interior dimensions: 68” x 17” x 10”
• Countertop cutout: 68 1/2” x 18”
• Basin area: 45 7/8”, 21 7/8” x 16”
• Minimum cabinet size: 72” or 180cm

Basin (KSO-6-D-SS)

• 16GA 316L stainless steel indoor/outdoor SilentArmor™ sound reduction technology Angel finish
• Three tier design
• Star™ groove pattern
• Reversible center/side drain
• Drain covers included
• Limited Lifetime Warranty
• Made in the USA
• ASME A112.19.3/CSA B45.4 certified cUPC™ certified

Customize Your Galley

• Add 7-12” length 9” depth
• Add 1-6” length Center drain
• Add 18″ DryDock ThinTop™
• Add 12″ DryDock WorkTop™
• Apron front *Color coded labels available

Culinary Tools included (CKT-12)

† The Upper Deck requires a 1/4” clearance below the surface of the countertop. If the countertop thickness is 3/4” or less, Walnut or Bamboo Upper Deck sections will not have the clearance to function above the Upper Tier Culinary Tools.

Wash Tools included (WKT-4T)

Upper Deck®

• Cover set UD-6-3P-WA/GT/BA/GR/WH Walnut, Graphite, Bamboo, Gray or White Resin
• Sections Walnut, Graphite, Bamboo, Gray or White Resin

Recommended Basin Accessories & citrine®

• Bottom Grate set BG-6-D-3-SS Stainless Steel

• Strainer M-DRN-MSS
  Angel Finish 304 Stainless Steel

• Disposal Strainer G-DRN-MSS
  Angel Finish 304 Stainless Steel

• Auto Strainer
  Angel Finish 304 Stainless Steel with Polished or Matte knob

Ideal Work&WashStation™ 6D

SPECIFICATIONS | Right Hand Drain Orientation

Tap Hole Specifications

SUGGESTED GALLEY TAP PLACEMENT GUIDE

• Suggested maximum inside corner radius of countertop cutout 3/8”
• Galley Tap 1 3/8” min to 1 1/2″ max hole diameter
• Center Tap hole diameters 2” behind cutout
• Note: Galley Hot & Cold Tap requires a minimum 8″ clearance to center if installed to the right of the Galley Tap
• Note: Tap Placements are for right hand or left hand drain orientation

Call 800.375.4255 or email [email protected] for additional guidance on Tap and Tap Accessory placements

Countertop Cutout Plan

STAINLESS STEEL COMPLIANCE ASME A112. 19.3-2008/CSA B45.4-08

• WE RESERVE THE RIGHT TO MAKE REVISIONS WITHOUT NOTICE IN THE DESIGN OF PRODUCTS OR IN PACKAGING UNLESS THIS RIGHT HAS SPECIFICALLY BEEN WAIVED AT THE TIME THE ORDER IS ACCEPTED.
• DWG and DXF templates available on our website:
  • TheGalley.com/specification-library
• Questions? For additional assistance, please contact
  • The Galley’s Customer Care Department at 800.375.4255

Ideal Work & WashStation™ 6D

SPECIFICATIONS | Left Hand Drain Orientation

Tap Hole Specifications

SUGGESTED GALLEY TAP PLACEMENT GUIDE

• Suggested maximum inside corner radius of countertop cutout 3/8”
• Galley Tap 1 3/8” min to 1 1/2″ max hole diameter
• Center Tap hole diameters 2” behind cutout
• Note: Galley Hot & Cold Tap requires a minimum 8″ clearance to center if installed to the right of the Galley Tap
• Note: Tap Placements are for right hand or left hand drain orientation

Call 800.375.4255 or email [email protected] for additional guidance on Tap and Tap Accessory placements

Countertop Cutout Plan

STAINLESS STEEL COMPLIANCE ASME A112. 19.3-2008/CSA B45.4-08

• WE RESERVE THE RIGHT TO MAKE REVISIONS WITHOUT NOTICE IN THE DESIGN OF PRODUCTS OR IN PACKAGING UNLESS THIS RIGHT HAS SPECIFICALLY BEEN WAIVED AT THE TIME THE ORDER IS ACCEPTED.
• DWG and DXF templates available on our website:
  • TheGalley.com/specification-library
• Questions? For additional assistance, please contact
  • The Galley’s Customer Care Department at 800.375.4255

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