MVP GROUP IBB73-3G-24 Back Bar Sliding Door Instruction Manual

Back Bar Bottle Cooler
Service, Installation and Care Manual
Please read this manual completely before attempting to install or operate this equipment.
Notify carrier of damage! Inspect all components immediately.

IMPORTANT INFORMATION
READ BEFORE USE
PLEASE SAVE THESE INSTRUCTIONS!

COMMERCIAL REFRIGERATOR SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
Our product instructions will be uploaded on our company official website.
This is the Safety Alert Symbol. This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages will follow the Safety Alert Symbol and either the words” DANGER”, “WARNING” or “CAUTION”.

Danger means that failure to heed this safety statement may result in severe personal injury or death.
Warning means that failure to heed this safety statement may result in extensive product damage, serious personal injury, or death.
Caution means that failure to heed this safety statement may result in minor or moderate personal injury, or property or equipment damage.

All safety messages will alert you to what the potential hazard is, tell you how to reduce the chance of injury, and let you know what can happen if the instructions are not followed.
If the power cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
Keep the appliance and its cord out of reach of children less than 8 years.
Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
This appliance contains flammable insulation blowing gas C5H10.Disposal of the appliance must in accordance with the regulations of local authorities.
The key for appliance electric box should be safely kept by qualified persons in order to avoid a hazard

WARNING: Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction.
WARNING: Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer.
WARNING: Do not damage the refrigerant circuit.
WARNING: Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer. Handle, move and use the refrigerator or freezer carefully to avoid either damaging the refrigerant tubing, or increasing the risk of a leak.
Caution – Risk of fire or Explosion due to Flammable Refrigerant Used. Follow Handling Instructions Carefully in Compliance with U.S. Government Regulations. Component parts shall be replaced with like components and that servicing shall be done by factory authorized service personnel, so as to minimize the risk of possible ignition due to incorrect parts or improper service.
CAUTION – Risk of fire or explosion due to puncturing of refrigerant tubing. Follow handling instructions carefully. Flammable Refrigerant Used
DANGER: Risk of child entrapment. Before you throw away your old refrigerator or freezer remove the doors and leave the shelves in place so that children cannot climb inside easily.

All rights reserved. Reproduction of this manual without written permission is prohibited.

SERIAL NUMBER INFORMATION

The serial number of all self-contained refrigerators is located inside the unit on the left hand side near the top on the wall.
Always have the serial number of your unit available when calling for parts or service.
This manual covers standard units only.

RECEIVING AND INSPECTING THE EQUIPMENT

Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building.

1. Visually inspect the exterior of the package and skid or container. Any damage should be noted and reported to the delivering carrier immediately.
2. If damaged, open and inspect the contents with the carrier.
3. In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment notify the carrier. Notification should be made verbally as well as in written form.
4. Contact MVP Group at 888-275-4538 or 514-737-9701
5. Request an inspection by the shipping company of the damaged equipment. This should be done within 5 days from receipt of the equipment.
6. Be certain to check the compressor compartment housing and visually inspect the refrigeration package. Be sure lines are secure and base is still intact.
7. Freight carriers can supply the necessary damage forms upon request.
8. Retain all crating material until an inspection has been made or waived.

SPECIFICATION

BACK BAR BOTTLE COOLER REFRIGERANT R-290

MODEL#| V/Hz/Ph| FULL LOAD AMPS| STORAGE CAPACITY| HP| BTU| CHARGE
OZ| SHIP WEIGHT
LBS| NEMA
PLUG
1BB49-2G-24| 115/60/1| 3| 10.45| 0.4| 1155| 3.88| 297.0| 5-15P
IBB61-2G-24| 115/60/1| 3| 14.16| 0.4| 1155| 3.88| 356.4| 5-15P
1BB73-3G-24| 115/60/1| 3| 17.26| 0.4| 1771| 4.59| 415.8| 5-15P
1BB49-2G-24SD| 115/60/1| 3| 10.45| 0.4| 1155| 3.88| 297.0| 5-15P
IBB61-2G-24SD| 115/60/1| 3| 14.16| 0.4| 1155| 3.88| 356.4| 5-15P

INSTALLATION

Location
Units represented in this manual are intended for indoor use only. Be sure the location chosen has a floor strong enough to support the total weight of the cabinet and contents. A fully loaded unit can weigh as much as 1500 pounds. Reinforce the floor as necessary to provide for maximum loading. For the most efficient refrigeration, be sure to provide good air circulation inside and out.
Inside cabinet:
Do not pack refrigerator so full that air cannot circulate. The refrigerated air is discharged at the top rear of the unit. It is important to allow for proper air flow from the top rear to the bottom of the unit. Obstructions to this air flow can cause evaporator coil freeze ups and loss of temperature or overflow of water from the evaporator drain pan. The shelves have a rear turn up on them to prevent this. However, bags and other items can still be located to the far rear of the cabinet. Air is brought into the evaporator coil with fans mounted to the front of the coil. Prevent obstruction by locating large boxes and tall stacks of product to the bottom of the cabinet.
Outside cabinet:
Be sure that the unit has access to ample air. Avoid hot corners and locations near stoves and ovens. It is recommended that the unit be installed no closer than 2″ from any wall with at least 12″ of clear space above the unit. Should it become necessary to lay the unit on its side or back for any reason, allow at least 24 hours before start-up so as to allow compressor oil to flow back to the sump. Failure to meet this requirement may cause compressor failure and unit damage.
Leveling
A level cabinet looks better and will perform better because the doors will line up with the frames properly, the cabinet will not be subject to undue strain and the contents of the cabinet will not move around on the shelves. Use a level to make sure the unit is level from front to back and side to side. Units supplied with legs will have adjustable bullet feet to make the necessary adjustments. If the unit is supplied with casters, no adjustments are available. Ensure the floor where the unit is to be located is level.
Stabilizing
Models are supplied on casters for your convenience, ease of cleaning underneath and for mobility. It is very important, however, that the cabinet be installed in a stable condition with the front wheels locked while in use.

Standard warranties will be voided due to improper installation procedures.

Electrical connection
Refer to the amperage data on page 5, the serial tag, your local code or the National Electrical Code to be sure the unit is connected to the proper power source. Each unit must be plugged on a dedicated electric circuit.. Do not use an extension cord. An external electrical surge protector may be required. (not included)

The ON/OFF switch must be turned to OFF and the unit disconnected from the power source whenever performing service, maintenance functions or cleaning the refrigerated area.

OPERATION

Do not throw items into the storage area. Failure to heed these recommendations could result in damage to the interior of the cabinet.

Refrigerators: The factory setting for temperature range is 34°F – 38 °F
Light Switch:
An light switch is located next to on/off switch on the front of the bottom shroud.

SOLID-STATE THERMOSTAT DESCRIPTIONS

1. FRONT PANEL COMMANDS
1.1 KEY FUNCTION

| To display target set point; in programming mode it selects a parameter or confirm an operation.
---|---
| To start a manual defrost
| To see the last temperature alarm happened; in programming mode it browses the parameter codes or increases the display value
| To see the last temperature alarm happened; in programming mode it browses the parameter codes or decreases the display value

KEY COMBINATION

| To lock & unlock the keyboard
---|---
| To enter in programming mode
| To return to the room temperature display

1.2 Function of LEDS

– Anti-short cycle delay enabled
| ON| Defrost enabled
| Flashing| – Programming Phase (flashing with )
– Drip time in progress
| ON| An temperature alarm happened

2. MAIN FUNCTIONS

2.1 HOW TO SEE THE SETPOINT

1. Push and immediately release the SET key: the display will show the set point value;
2. Push and immediately release the SET key or wait for 5 seconds to display the sensor value again.

2.2 HOW TO CHANGE THE SETPOINT

1. Push the SET key for more than 2 seconds to change the set point value;
2. The value of the set point will be displayed and the LED starts blinking;
3. To change the set value push the key within 10s;
4. To memory the new set point value and push the SET key again or wait 10s.

2.3 HOW TO START A MANUAL DEFFROST
Push the key for more than 2 seconds and a manual defrost will start

2.4 HOW TO LOCK THE KEYBOARD

1. Keep pressed the keys for more than 3s;
2. The “POF” message will be displayed and the keyboard will be locked. At this point, it will be possible only to see the set point or the MAX or Min temperature stored;
3. If a key is pressed more than 3s the ”POF” message will be displayed.

2.5 HOW TO UNLOCK THE KEYBOARD
Keep pressed the keys together for more than 3s, till the “Pon” message display.

3. ALARM SIGNALS
HOW TO SEE THE ALARM AND RESET THE RECORDED ALARM

1. Push the key, the alarm signals are displayed;
2. When the signal is displayed, hold the SET key until the “rst” message is displayed, and push the SET key again, the “rst” message start blinking and the normal temperature will be displayed again.

MAINTENANCE

The power switch must be turned to OFF and the unit disconnected from the power source whenever performing service, maintenance functions or cleaning the refrigerated area.

The interior and exterior can be cleaned using soap and warm water. If this isn’t sufficient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the “grain” of the stainless steel to avoid marring the finish.
Do not use an abrasive cleaner because it will scratch the stainless steel and plastic and can damage the breaker strips and gaskets.

Cleaning the Condenser Coil
The condenser coil requires regular cleaning, recommended is every 90 days. In some instances, you may find that there is a large amount of debris and dust or grease accumulated prior to the 90 day time frame. In these cases the condenser coil should be cleaned every 30 days.
If the build up on the coil consists of only light dust and debris the condenser coil can be cleaned with a simple brush, heavier dust build up may require a vacuum or even compressed air to blow through the condenser coil.
If heavy grease is present, there are de-greasing agents available for refrigeration use and specifically for the condenser coils. The condenser coil may require a spray with the de-greasing agent and then blown through with compressed air.
Failure to maintain a clean condenser coil can initially cause high temperatures and excessive run times, continuous operation with dirty or clogged condenser coils can result in compressor failures. Neglecting the condenser coil cleaning procedures will void any warranties associated with the compressor or cost to replace the compressor.

Never use a high pressure water wash for this cleaning procedure as water can damage the electrical components located near or at the condenser coil.

In order to maintain proper refrigeration performance, the condenser fins must be cleaned of dust, dirt and grease regularly. It is recommended that this be done at least every three months. If conditions are such that the condenser is totally blocked in three months, the frequency of cleaning should be increased. Clean the condenser with a vacuum cleaner or stiff brush. If extremely dirty, a commercially available condenser cleaner may be required.

Stainless Steel Care and Cleaning
To prevent discoloration of rust on stainless steel several important steps need to be taken. First, we need to understand the properties of stainless steel. Stainless steel contains 70-80% iron which will rust. It also contains 12-30% chromium which forms an invisible passive film over the steels surface which acts as a shield against corrosion. As long as the protective layer is intact, the metal is still stainless. If the film is broken or contaminated, outside elements can begin to breakdown the steel and begin to form rust of discoloration. Proper cleaning of stainless steel requires soft cloths or plastic scouring pads.

NEVER USE STEEL PADS, WIRE BRUSHES OR SCRAPERS!

Cleaning solutions need to be alkaline based or non-chloride cleaners. Any cleaner containing chlorides will damage the protective film of the stainless steel. Chlorides are also commonly found in hard water, salts, and household and industrial cleaners. If cleaners containing chlorides are used be sure to rinse repeatedly and dry thoroughly upon completion.
Routine cleaning of stainless steel can be done with soap and water. Extreme stains or grease should be cleaned with a nonbrasive cleaner and plastic scrub pad. It is always good to rub with the grain of the steel. There are also stainless steel cleaners available which can restore and preserve the finish of the steels protective layer.
Early signs of stainless steel breakdown can consist of small pits and cracks. If this has begun, clean thoroughly and start to apply stainless steel cleaners in attempt to restore the passivity of the steel.

Never use an acid based cleaning solution！Many food products have an acidic content which can deteriorate the finish. Be sure to clean the stainless steel surfaces of ALL food products. Common items include, tomatoes, peppers and other vegetables.

Gasket Maintenance
Gaskets require regular cleaning to prevent mold and mildew build up and also to keep the elasticity of the gasket. Gasket cleaning can be done with the use of warm soapy water. Avoid full strength cleaning products on gaskets as this can cause them to become brittle and prevent proper sealing.Also, never use sharp tools or knives to scrape or clean the gasket which could possibly tear the gasket and rip the bellows.
Gaskets can easily be replaced and don’t require the use of tools or authorized service persons. The gaskets are “Dart” style and can be pulled out of the grove in the door and new gaskets can be “pressed” back into place.
Doors/Hinges
Over time and with heavy use doors the hinges may become loose. If it is noticed that the door is beginning to sag, it may become necessary to tighten the screws that mount the hinge brackets to the frame of the unit. If the doors are loose or sagging this can cause the hinge to pull out of the frame which may damage both the doors and the door hinges. In some cases this can require qualified service agents or maintenance personnel.

Drain Maintenance
Each unit has a drain located inside the unit which removes the condensation from the evaporator coil and evaporates it at an external condensate evaporator pan. The drain can become loose or disconnected from moving or bumping. If you notice excessive water accumulation on the inside of the unit, be sure the drain tube is connected from the evaporator housing to the condensate evaporator drain pan. If water is collected underneath the unit you may want to check the condensate evaporator drain tube to be sure it is still located inside the drain pan. The leveling of the unit is important as the units are designed to drain properly when on a level surface, if your floor is not level this can also cause drain problems. Be sure all drain lines are free of obstructions typically food product is found blocking drain lines causing water to back up and overflow the drain pans.

Swing Door Replacement and Adjustment

1. Open the bottom shroud and hold the door, then loose bottom hinge’s screws and take off the old door;
2. Prepare new door, insert top pin into top hinge, get one bottom hinge to hold the door by the bottom pin , then fasten bottom hinge securely to the door frame with three screws;
3. Allow the door to freely swing, make sure it swing close by itself with no restriction;
4. Plug the unit in and make sure the lock work well;
5. If not, adjust the door height by adding the plastic spacer/washer provided to the bottom hinge pin.

Sliding Door Replacement and Adjustment

1. Take off the hook of counterweight of door from top of the door;
2. Hold the door up until it’s bottom edge over the channel a little, move the door out across the channel, lay the door down;
3. Prepare new door, hold the door insert into top channel until bottom edge over bottom channel, move bottom of door across the channel wall and lay it down to the channel.

WIRING DIAGRAM

Model: IBB49-2G-24/IBB61-2G-24

Model: IBB73-3G-24

Model: IBB49-2G-24SD/IBB61-2G-24SD

Model: IBB49-2G-24/IBB61-2G-24

Model: IBB73-3G-24

Model: IBB49-2G-24SD/IBB61-2G-24SD

IKON WARRANTY

Two Year Parts & Labor Warranty

MVP Group (IKON) warrants, to the original purchaser, all of its new equipment to be free from defects in material and workmanship, under normal use and maintenance service, for a period of two (2) years from the date of original purchase or 15 months after shipment date from the manufacturer, whichever occurs first. Warranty coverage is limited to the repair and/or replacement, including labor charges, of defective parts and/or assemblies. The labor warranty shall include straight time labor charges and travel charges within 100 miles roundtrip. Warranty service must be arranged by calling 514 737-9701, or toll free, 1 888 275-4538 for service in the United States and Canada. Warranty service coverage is not offered outside of the United States and Canada.

Additional Three Year Compressor Warranty
In addition to the two (2) years warranty stated above, IKON warrants its compressor units to be free from defects in both material and installation workmanship under normal and proper use and maintenance service for a period of three (3) additional years from the date of original installation but not to exceed five (5) years and three (3) months after shipment from IKON. The three (3) year extended compressor warranty applies only to the compressor part itself and does not apply to other parts, components or labor charges involved in replacement of compressor.
*RESIDENTIAL APPLICATIONS: MVP GROUP CORP. assumes no responsibility nor liability for any parts, or labor coverage for component failure, or other damage resulting from installation in residential or non-commercial applications.

Conditions
All service under this warranty, for either labor or parts, must be performed by a preferred service provider arranged by the IKON Warranty Department at 514 737-9701, or toll free, 1 888 275-4538. Warranty claims should include model number of the unit, batch & serial number of the unit, and proof of purchase. Service coverage is limited to units located in the United States and Canada only.

Limitation & Exclusive Warranty
This part and labor warranty is the sole and exclusive warranty remedy offered by IKON. IKON’s sole obligation under this warranty is limited to either repair or replacement of parts and is subject to the limitations listed below.

1. IKON will bear no responsibility or liability for any equipment which has been misapplied, mishandled, misused, subjected to harsh chemical action, or external causes such as the use of extension cords, electrical power fluctuation, lack of proper maintenance, non-factory approved revisions or modifications or equipment damaged by fire, flood, or other acts of God.
2. IKON will bear no responsibility for consequential loss or damages such as, including but not limited to, economic loss, profit loss, personal injury, property damage, damage during transit, losses or damages arising from food or product spoilage claims.
3. IKON shall bear no responsibility for parts or labor coverage for component failure or other damages resulting from improper usage, installation, or maintenance as described in the owner’s manual.
4. Exceptions to two (2) year part warranty other than additional three (3) year compressor warranty. Light bulbs and door gaskets are limited to 90 warranty period, parts only.
5. IKON equipment is intended for commercial use only and this warranty is void if the equipment is installed in other than commercial applications. IKON assumes no responsibility nor liability for any parts, or labor coverage for component failure, or other damage resulting from installation in residential or non-commercial applications.
6. All other warranties, either express or implied arising under law or equity or custom of the trade, including but not limited to, warranties or merchantability or fitness for a particular purpose are excluded. IKON’s liability on any claim, including but not limited to negligence, shall not exceed the price of the equipment that gives rise to the claim.

3560 NW 56th Street
Fort Lauderdale, FL 33309
Tel.: 786.600.4687 / Toll Free: 844.218.8477
Fax.: 786.661.4100
5659 Royalmount Avenue
Montreal, Qc, Canada H4P 2P9
Tel.: 514.737.9701 / Toll Free: 888.275.4538
Fax.: 514.342.3854 / Toll Free: 877.453.8832

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