MVP GROUP ISP18 Stock Pot Ranges Instruction Manual
- June 16, 2024
- MVP GROUP
Table of Contents
ikon
INSTALLATION & OPERATION MANUAL
FOR
STOCKPOT RANGE
GROUP ISP18 Stock Pot Ranges
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
3560 NW 56th Street
Fort Lauderdale, FL 33309
Tel.: 786.600.4687 / Toll Free: 844.218.8477
Fax.: 786.661.4100| 5659 Royalmount Avenue
Montreal, Qc, Canada H4P 2P9
Tel.: 514.737.9701 / Toll Free: 888.275.4538
Fax.: 514.342.3854 / Toll Free: 877.453.8832
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IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS
EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF
THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVE NT THE
SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS
SUPPLIER.
IMPORTANT
IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND
CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.
WARNING
Improper installation,
adjustment, alteration, service or maintenance can cause property damage,
injury, or death. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this equipment.
IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS DEVICE.
INSTALLATION, OPERATION AND CARE OF STOCKPOT RANGE
Stockpot ranges are designed for commercial use only and feature fast,
efficient gas heat. Each burner is controlled by an adjustable gas valve.
Heavy-duty, cast iron top grate(s) are easily removed for cleaning when cool.
A grease drawer is provided to collect fat run-off; it opens to the front for
inspection or drain-off.
Model No.| # of
Burners| BTU| Orifice size| Regulatorpressure Nat.| LP
---|---|---|---|---|---
Nat.| LP
Single stock pot| 2| 80,000| #32(43.0mm)| #47($2.0mm)| 5″| 10″
Dual stock pot| 4| 160,000
THIS APPLIANCE IS EQUIPPED FOR NATURAL GAS.
For Natural gas when equipped with No. #32 (φ3.0mm) drill size orifice.
For LP gas when equipped with No.#47 (φ2.0mm) drill size orifice.
For conversion to LP gas see instruction plate on the appliance, see Page 10.
INSTALLATION
UNPACKING
This stockpot was inspected before leaving the factory. The carrier assumes
full responsibility for the safe delivery upon acceptance of the shipment.
Check for possible shipping damage immediately after receipt.
If the stockpot is found to be damaged, complete the following steps:
- Carrier must be notified within 5 business days of receipt.
- Carrier’s local terminal must be notified immediately upon discovery (note time, date, and who was spoken to), and follow up and confirm with written or electronic communication.
- All original packing materials must be kept for inspection purposes.
- The stockpot cannot have been moved, installed, or modified.
Remove all packing material and protective plastic from the surfaces of the
unit.
Before installing, verify that the type of gas (natural or propane) and the
clearance dimensions agree with the specification s on the rating plate which
is located at the back of the stockpot.
LOCATION
The installation location must be kept free and clear of combustibles. Do not
obstruct the flow of combustion and ventilation air. DO NOT install the
stockpot adjacent to open burners or fryers.
Sufficient air should be allowed to enter the room to compensate for the
amount of air removed by any ventilating system and for combustion of the gas
burners. Do not obstruct the air flow into and around the appliance. Do not
obstruct the flow of flue gases through and above the stockpot top grate.
Position the stockpot in its final location.
Check that there are sufficient clearances to service the stockpot and to make
the required gas supply connection(s). Provide 24″ clearance at the front for
cleaning, maintenance, service and proper operation.
Minimum Clearance| Combustible Construction| Non-Combustible
Construction
---|---|---
Rear| 24”| 4”
Sides| 18”| 0”
INSTALLATION CODES AND STANDARDS
The Stockpot Range must be installed in accordance with:
In the United States of America:
-
State and local codes.
-
National Fuel Gas Code, ANSI -Z223.1/N FPA #54 (latest edition). T his shall include but not be limited to: NFPA #54 Section 10.3.5.2 for Venting. Copies may be obtained from The American Gas Association Accredited Standards Committee Z223, @ 400
N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA,
1 Batterymarch Park Quincy, MA 02169-7471
NOTE: In the Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or exhaust system equipped with a damper or with a power means of exhaust shall comply with 248 CMR. -
NFPA Standard # 96 Vapor Removal from Cooking Equipment, latest edition, available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada:
- Local codes.
- CAN/CSA-B149.1 Natural Gas Installation (latest edition)
- CAN/CSA-B149.2 Propane Installation Code (latest edition), available from the Canadian Gas Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3
LEG INSTALLATION
WARNING
The stockpot range is shipped without the legs attached. The stockpot range
must not be operated without the legs attached to the unit.
-
Remove cast iron grate and burners from chassis.
-
Turn chassis upside down and locate the leg plate to alight the four screw holes (Fig. 1).
-
Screw legs plate with fours crews on the bottom until tight (Fig. 2). Use a pipe or strap wrench with a towel (so as not to scratch leg) if needed to firmly tighten legs.
-
Continue process until all legs are installed. Single stockpots will have four legs and double stockpots will have six legs.
-
Return stockpot to upright position; reinstall burners and grates.
EG ORIENTATION
GAS PRESSURE REGULATOR INSTALLATION
Gas regulator pressure is preset at 5” Water Column (W.C.) f or natural gas,
and 10” W.C.
for propane gas. Minor adjustments may be required based on site specific gas
pressure.
Install the regulator as close to the stockpot on the gas supply line as
possible. Make sure that the arrow on the underside of the regulator is
oriented in the direction of gas flow to the stockpot (Fig. 3) and the
regulator is positioned with the vent plug and adjustment screw upright (Fig.
4).
The minimum supply pressure (upstream of the regulator) should be 7 -9” W .C.
f or natural gas and 11-12” W.C. for propane gas. At no time should the
hotplate be connected to supply pressure greater than ½ psig (3.45 kPa) or 14”
W.C.
LEVELING
The Stockpot Range is equipped with legs. Turn the feet at the bottom of the
leg s in or out to level the Stockpot Range in the final installed location.
VENTILATION HOOD
The stock pot should be installed under a suitable ventilation hood. For safe
operation and proper ventilation, keep the space between the stockpot and vent
hood free from any obstructions.
GAS CONNECTION
The data plate on the rear of the stockpot indicates the type of gas your u
nit is equipped to burn. DO NOT connect to any other gas type.
NOTICE
Gas supply connections and any pipe joint compound must be resistant to the
action of propane gases.
Purge the supply line to clean out any dust, dirt, or any foreign matter
before connecting the line to the unit.
Codes require that a gas shut-off valve be installed in the gas line ahead of
the stockpot.
The gas supply line must be at least the equivalent of ¾” iron pipe.
A pressure regulator is supplied and must be installed outside of the broiler
when making the gas supply connection. Standard orifices are set for 5″WC
(Water Column) for Natural Gas — 10″WC (Water Column) for Propane. Use the/8”
pipe tap on the burner manifold for checking pressure. Make sure the gas
piping is clean and free of 1 obstructions, dirt, and piping compound.
An adequate gas supply is necessary. Undersized or low pressure lines will
restrict the volume of gas required for satisfactory performance. A minimum
supply pressure of 7″ W.C. for natural gas and 11″ W.C. for propane gas is
recommended. With all units operating simultaneously, the manifold pressure on
all units should not show any appreciable drop.
When testing the gas supply piping system, if test pressures exceed ½ psig
(3.45 kPa), the stockpot and its individual shutoff valve must be disconnected
from the gas supply piping system. When test pressures are ½ psig (3.45 kPa)
or less, the stockpot must be isolated from the gas supply piping system by
closing its individual manual shut -off valve during any pressure testing of
the system.
WARNING
rior to lighting, check all joints in the gas supply line for leaks.
Use soap and water solution. Do not use an open flame.
OPERATION
WARNING
The stockpot range and its parts are hot. Use care when operating, cleaning or
servicing the stockpot range.
CONTROLS
The burner i s in two sections, controlled by two heavy duty infinite control
valves. The center “Star” section (Fig . 6) is on separate burner with an
input of 40,000 BTU/hr. It is controlled by the right burner valve knob. The
outer circle of the burner (Fig . 6) is the other separate 40,000 BTU/hr
input burner, controlled by the left burner valve knob. These two separate
burners provide heat flexibility. With one burner off and the second burner
set low, up to both burners full on, you can move from low simmer on up to
80,000 BTU/hr input.
LIGHTING INSTRUCTIONS
- Turn all burner valves to OFF position and wait 5 minutes.
- Turn gas shutoff valve ON.
- Light standing pilot with a lit taper (see Fig 6). Adjust pilot to ¼” high flame, if necessary, by turning pilot valve adjustin g screw (see Fig. 5) counterclockwise to increase or clockwise to decrease flame.
- Turn burner valve to ON position.
- If pilot does not light, turn main gas supply OFF and repeat steps 1 through 4.
TO COMPLETELY SHUTDOWN THE BURNERS AND PILOT LIGHTS
For complete shutdown: Turn the main gas supply valve OFF.
CLEANING
Top grate(s) may be immersed in strong commercial c leaning compound
overnight. In the morning , rinse with hot water to remove any residues of
cleaning compound. Thoroughly dry and apply a light coating of cooking oil to
prevent rusting.
Stainless steel surfaces may be cleaned using damp cloth with mild detergent
and water solution. Places where fat, grease, or food can accumulate must be
cleaned regularly.
The grease drawer should be emptied regularly when cool.
MAINTENANCE
WARNING
The stockpot range and its parts are hot. Use care when operating, cleaning or
servicing the stockpot range.
LUBRICATION
Al l valves must be checked and lubricated periodically . At the first sign of
sticking , valves should be lubricated by a trained technician using high
temperature grease. Check with your service agency for details.
SERVICE AND PARTS INFORMATION
Contact the Ser vice Contractor in your area to obtain service and parts
information. For a complete listing of Service and Parts depots refer to
http://www.blueairinc.com/.
When calling f or service the following information should be available from
the appliance serial plate: Mode l Number, Serial Number and Gas Type. T he
appliance serial plate is located on the back panel.
TROUBLESHOOTING
PROBLEM | POSSIBLE CAUSES |
---|---|
Pilot Outage | 1. Pilot flame too low |
2. Restriction in pilot orifice
3. Restriction in pilot valve
Improper burner
combustion| 1. Improper ventilation
Poor Ignition| 1. Insufficient gas input
2. Poor air-gas adjustment
3. Restriction in pilot orifice
4. Restriction in main burner ignition port
5. Restriction in control valve
6. Restriction in gas orifice
Conversion to LP gas orifice
-
Take out the grate on the top. You can see the orifice is on front of the burner as below Fig.7 show.
-
As Fig. 8 show, screw out the Nat. gas orifice[#32(φ3.0mm)] counter-clockwise, then screw in the LP gas orifice[#43(φ2.3mm)] clockwise.
-
Change the pressure regulator spring kit to LP gas model, set at 10″ W.C. (Water Column).
-
Turn pilot adjustment screw clockwise, then light standing pilot and adjust flame 1/4″ high..
IKON
A product with the IKON name incorporates the best in durability and low maintenance. We all recognize, however, that replacement parts and occasional professional service may be necessary to extend the useful life of this unit. When service is needed, contact a IKON Authorized Service Agency, or your dealer. To avoid confusion, always refer to the model number, serial number, and type of your unit.
Limited Warranty
IKON warrants to the original purchaser of new equipment that said equipment,
when installed in accordance with our instructions within North America and
subjected to normal use, is free from defects in material or workmanship for a
period of 1 year. The labor warranty is one year from original installation
or 18 months from actual factory shipment date whichever date occurs first.
Warranty includes onsite service calls within 60 miles of an authorized
service company. End user is responsible for all extra travel and mileage at
prevailing rates.
THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESSED OR
IMPLIED. IKON EXPRESSLY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR
EXPRESSED OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE.
IKON ’S OBLIGATION AND LIABILITY UNDER THIS WARRANTY IS EXPRESSLY LIMITED TO
REPAIRING AND REPLACING EQUIPMENT WHICH PROVES TO BE DEFECTIVE IN MATERIAL OR
WORKMANSHIP WITHIN THE APPLICABLE WARRANTY PERIOD. All repairs pursuant to
this Warranty will be performed by an Authorized Designated IKON Service
Location during normal working hours. This warranty does not cover services
performed at overtime or premium labor rates. End user is responsible for the
difference between normal service rates and premium service rates. IN NO EVENT
SHALL IKON BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES TO BUYER OR ANY
THIRD PARTY, INCLUDING, WITHOUT LIMITATION, LOSS OF PROPERTY, PERSONAL
INJURY, LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES, OR STATUTORY OR
EXEMPLARY DAMAGES, WHETHER IN NEGLIGENCE, WARRANTY, STRICT LIABILITY, OR
OTHERWISE. This warranty is given only to the first purchaser from a retail
dealer. No warranty is given to subsequent transferees.
Warranty does not cover product failures caused by: failure to maintain,
neglect, abuse, damage due to excess water, fire, normal wear, improper set up
and use. Periodic maintenance is not covered.
This warranty is not in force until such time as a properly completed and
signed installation/warranty registration or an online registration form has
been received by IKON within 30 days from the date of installation.
Proof of purchase is required to extend warranty more than 1 year from date of
shipment from the factory.
THE FOREGOING WARRANTY PROVISIONS ARE A COMPLETE AND EXCLUSIVE STATEMENT
BETWEEN THE BUYER AND SELLER. IKON NEITHER ASSUMES NOR AUTHORIZES ANY PERSONS
TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY IN CONNECTION WITH SAID
EQUIPMENT.
Example of items not covered under warranty, but not limited to just these
items:
- Acts of God, fire, water damage, burglary, accident, theft.
- Freight damage.
- Improper installation or alteration of equipment.
- Use of generic or after-market parts.
- Repairs made by anyone other than a IKON designated servicer.
- Lubrication.
- Expendable wear parts, adjustable feet, blown fuses, lamps, etc.
- Cleaning of equipment.
- Misuse or abuse.
References
Read User Manual Online (PDF format)
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