MVP Group SHPN Proofer Heater Cabinet Instruction Manual

MVP Group SHPN Proofer Heater Cabinet

Specifications

• Model: HC Series
• Heated Cabinets: SHPN (Non-Insulated), SHPI (Insulated)
• Rated Power: 1500 W
• Voltage : 120V
• Frequency: 60Hz
• Manufacturer: MVP Group Corp.

FOOD SETTINGS

Breads

• Biscuit: Buttermilk Mini 175°(79℃)
• Croissants: Sliced 155°(68℃)
• French Toast: Thin Slice 175°(79℃)
• Waffles: Original 175°(79℃)
• Pancakes: 175°(79℃)
• Pizza: 175°(79℃)
• Rolls: 175°(79℃)
• Dough(Proofing): 90-100°(32-38℃)

Meats

• Prime Rib: 175°(79℃)
• Hamburgers: 180°(82℃)
• Hot Dogs: 170°(77℃)
• Roast Beef: 175°(79℃)
• Roast Pork: 175°(79℃)
• Ribs(Pork Spareribs): 175°(79℃)

Poultry

• Chicken: Boneless  Skinless 175°(79℃)
• Chicken: Thigh Baked Fried 175°(79℃)
• Chicken: Full Breast 175°(79℃)
• Chicken: Drum Baked Fried 175°(79℃)
• Chicken: Leg 175°(79℃)
• Chicken: Fried Full Breast 175°(79℃)
• Chicken: Fried Thigh 175°(79℃)
• Chicken: Fried Drum 175°(79℃)
• Chicken: Fried Boneless Skinless 175°(79℃)
• Chicken: Whole Roasted 170°(77℃)
• Turkey: 175°(79℃)

Vegetables

• Broccoli Spears: 175°(79℃)
• Carrots Sliced Crinkled: 175°(79℃)
• Cauliflower Clusters IQF: 175°(79℃)
• Corn on the Cob: 180°(82℃)
• Mixed Vegetables: 175°(79℃)

Starches

• Fry Regular: 3/8” 195°(91℃)
• Potatoes Mashed: 175°(79℃)
• Potatoes Baked : 180°(82℃)
• Potatoes Scalloped: 175°(79℃)
• Pasta Elbow Macaroni: 180°(82℃)
• Rice: 180°(82℃)
• Lasagna Meat Sauce & Cheese: 185°(85℃)
• Beans: 175°(79℃)

Fish

• Fish Baked(Cod Loin)IQF: 170°(77℃)
• Fish Batter Dipped: 175°(79℃)

CAUTION

• WATER PAN MUST BE IN PLACE DURING MODULE OPERATION.

• UNPLUG CABINET FROM WALL AND ALLOW CABINET (AND WATER) TO COOL BEFORE CLEANING OR SERVICING.

• DO NOT SPRAY OR POUR WATER ON THE MODULE WHEN CLEANING AND DO NOT IMMERSE THE MODULE IN WATER.
  WIPE WITH A DAMP CLOTH AND DRY WITH A TOWEL.

• KEEP CABINET AND MODULE CLEAN. ACCUMULATION OF GREASE AND OTHER DRIPPINGS MAY IGNITE

OPERATING INSTRUCTIONS

BASIC CABINET SETUP

• A. Refer to DATA PLATE for electrical requirements. Cabinets rated at 120V 1500 watts must be plugged into a 125 VAC 15 amp receptacle and must be used on an individual branch circuit. DO NOT MODIFY THE CORD PLUG.
• B. With the POWER switch OFF plug into 125 VAC grounded receptacle.
• C. Fill water pan to top with clean HOT tap water for Proofing or if moisture is desired for Holding. Check water level every 3 hours (2 hours when Proofing) and refill with clean HOT tap water as necessary. The water pan does not have to be filled for Heating. Proofing requires water pan to be filled.

HEATING INSTRUCTIONS

1. Set the Combination Module switch to HEAT
2. Set the POWER switch to the ON position. Power indicator light.
3. Set TEMPERATURE control to 9..
4. Pre-heat cabinet until the desired temperature is reached (typical heat-up time from 77°(25℃) ambient to 160°(71℃) is approximately 45 minutes). The cabinet with insulate temperature is reached 185°(85°C) approximately 45 minutes.
5. Re-set TEMPERATURE control and adjust as necessary to reach the desired temperature (setting 6-8 is typical for 150°(66℃) to 160°(71℃)).

PROOFING INSTRUCTIONS

1. Set Combination Module switch to PROOF
2. Set the POWER switch to the ON position. Power indicator light.
3. Set TEMPERATURE control to 2.
4. Set HUMIDITY control to 9.
5. Pre-heat cabinet until desired temperature and humidity is reached (typical heat-up time from 77°(25℃) ambient to 95°(35℃) and 95% relative humidity is approximately 30 minutes).
6. Adjust settings as necessary to reach desired temperature and humidity levels.

SAFETY INFORMATION

• WARNING: Follow all food safety guidelines. Preheat the cabinet to the desired temperature before placing cooked, hot food into the cabinet. This is not a re-thermalizing cabinet. Food must be at the appropriate temperature before being placed in to this cabinet. Use a food probe to check the internal food temperature—the cabinet temperature is not necessarily the internal food temperature.
• WARNING: Only factory-approved service agents should attempt to service, repair or replace electrical components, wiring or power cords.
• WARNING: Unplug the cabinet before cleaning or servicing. Do not wash the cabinet with a water jet or high-pressure water.
• WARNING: This cabinet is for hot food-holding applications only.
• CAUTION: Do not spray or pour water into the module. To clean the cabinet, wipe with a damp cloth and dry with a towel. Use only cleaning agents approved for aluminium.
• CAUTION: Water dripping onto the floor from open doors can be a slip hazard

General Information

The models HC Series cabinet will hold food hot at a constant temperature and supply humidity for proofing when the application applies. This cabinet is NOT a cooking appliance.
Heat Unit Specifications
Removable bottom mount proof/heat unit for SHPI, SHPN.

Rated Power: 1500 W, 120V, 60HZ

CAUTION
If any damage is found, do not attempt to operate the unit. Call your dealer IMMEDIATELY to arrange for service.

INSTALLATION
Position your unit on a stable, level surface and plug in the supplied cord into any grounded 120-volt AC, 15 amps power supply dedicated braker. It is highly recommended that you use ONLY the power cord supplied. Use of a dedicated circuit will help to insure operational efficiency. Do not operate the unit with an extension cord. 15Amp Outlet
For Cabinet rated 120V 1500Watt

MAINTENANCE

The equipment has been designed to require minimum maintenance and has been constructed to meet National Sanitation Foundation and U.S. Public Health Service standards. Non-toxic chemical cleaners or mild detergents are recommended for cleaning of fixtures. DO NOT use steel wools of any kind. Steel wool particles will work into the grains of the metal causing corrosion. Also, these particles can cause a health hazard. If scouring is required, use a non-abrasive type of cleaner. Do not use caustic solutions on your equipment. Hosing or steam cleaning should not be necessary keep these fixtures clean and sanitary. Do not allow water or steam to come into contact with electrical components. Never Power wash or steam clean the cabinet with the power drawer inserted.

CAUTION
Be sure to disconnect power source before cleaning and servicing the unit. Liability for improper or careless use is the responsibility of the equipment owner or persons servicing the unit, including the authorized service agent.

Operating Instructions

BASIC CABINET SETUP

• A. Refer to DATA PLATE for electrical requirements. Cabinets rated at 120V 1500 watts must be plugged into a 125 VAC 15 amp receptacle and must be used on an individual branch circuit. DO NOT MODIFY THE CORD PLUG.
• B. With the POWER switch OFF plug into 125 VAC grounded receptacle.
• C. Fill water pan to top with clean HOT tap water for Proofing or if moisture is desired for Holding. Check water level every 3 hours (2 hours when Proofing) and refill with clean HOT tap water as necessary. The water pan does not have to be filled for Heating. Proofing requires water pan to be filled.

HEATING INSTRUCTIONS

1. Set Combination Module switch to HEAT
2. Set the POWER switch to the ON position. Power indicator light.
3. Set TEMPERATURE control to 9.
4. Pre-heat cabinet until the desired temperature is reached (typical heat-up time from 77°(25℃) ambient to 160°(71℃) is approximately 45 minutes). The cabinet with insulate temperature is reached 185°(85°C) approximately 45 minutes.
5. Re-set TEMPERATURE control and adjust as necessary to reach the desired temperature (setting 6-8 is typical for 150°(66℃) to 160°(71℃)).

PROOFING INSTRUCTIONS

1. Set the Combination Module switch to PROOF
2. Set the POWER switch to the ON position. Power indicator light.
3. Set TEMPERATURE control to 2.
4. Set HUMIDITY control to 9.
5. Pre-heat cabinet until desired temperature and humidity is reached (typical heat-up time from 77°(25℃) ambient to 95°(35℃) and 95% relative humidity is approximately 30 minutes).
6. Adjust settings as necessary to reach desired temperature and humidity levels.

NOTE: The internal air circulation blower and 1500w heater element (controlled with the Heat Thermostat) will operate continuously when the power switch is turned ON.

HEAT THERMOSTAT
The controlling range is 80ºF to 185ºF. The dial numbers, 1 thru 9, do not relate to a specific calibrated temperature. Temperature settings must be obtained through familiarization with the unit. The dial also has an OFF position to turn the heater unit off.

HUMIDITY THERMOSTAT

• To control humidity ranges from 30% to 100%, humidity settings must be obtained through familiarization with the unit. The dial numbers, 1 thru 9, do not relate to a specific calibrated humidity. The dial also has an OFF position to turn humidity off.
• To maintain a low heat range between 85ºF to 100ºF, switch to proof mode and adjust the heat knob to desired heat range. Allow 45 minutes to per-heat in the proof cycle.

Service Specifications

• The heater-Proofer is an aluminium transport cabinet with heaters to function as a hot food holding cabinet, and/or as a proofing cabinet.
• The heater, or heat drawer, is slid into place on the lower ledges of the cabinet. An electrical power cord is provided and plugged into the drawer through an access hole in the back of the cabinet. The main power switch on the front of the drawer, when switched ON, will turn on the light in the switch and turn on the air-circulating fan in the drawer. The circulating fan and 1500w heater element will operate continuously while the unit is ON.
• The thermostat control knobs are mounted to the left and right of the HEAT/PROOF switch. The left thermostat knob controls the heat in the cabinet from 1 ( approx. 30% relative humidity ) to 9 (100% relative humidity ). Average setting will to 6 (approx.85% relative humidity ).

Recommended Temperature Guidelines

Food Holding Chart

Drawer Assembly

Drawer Replacement Parts

Cabinet Assembly

Cabinets Replacement Parts

Electric Schematic Power Supply

HEAT/PROOF Models (SHPI, SHPN)

Trouble Shooting

CAUTION
Before disassembling the unit, the electrical power must be disconnected by unplugging the unit. Failure to unplug theunit prior to servicing may result in electrical shock

Each unit is shipped with this instruction manual and should be used as a reference guide for all service areas. The manual provides a picture of the drawer, showing the location of electrical components and a description of each. If the unit does not operate correctly, or malfunctions for any reason, the following checklist should provide a solution.

1. Check to make sure the power cord is firmly plugged into the wall outlet.

2. Check the circuit breaker of the wall outlet and reset if necessary.
   IF the unit fails to start, please do the following:

3. Remove the heating drawer from the cabinet. Remove the bottom cover of the drawer. Visually inspect to observe for:

4. a. Loose or disconnected wires

5. b. Black marks or burnt on any marks components

6. c. Loose heating elements

7. If any burn marks or discolouration of wires is noted on any component, the component along with all wires attached to the damaged component must be replaced.

8. If a heater element is loose, or if it has broken loose from mounting tabs, the wires will short out on the metal, causing permanent damage. Both the element and main power switch (with wires on the switch) must be replaced.

9. If the temperature on the L.E.D. The thermometer is not reading a constant temperature, it must be replaced along with its power supply transformer.

WARRANTY

SIERRA Heater Proofer Cabinet
MVP Group “MVP” warrants to the original purchaser only that all Sierra Heater Proofer Cabinets to be free from defects in material or factory workmanship, under ordinary use for the purpose for which it is designed and built for (1) year from the date of shipment from the MVP warehouse. Equipment, will at our option, be repaired or replacement parts furnished.

Warranty includes one (1) year of labor from the date of said shipment.
Return of parts will not be accepted for credit without prior authorization by our service department and then contingent upon our inspection. Warranty will not apply if, after examination, MVP finds that the equipment or any part thereof was found defective through lack of owner’s responsibility for maintenance or storage, shipping damage, accidental damage by moving or otherwise, improper voltage misapplication; or use of non-OEM parts.

Warranty shall not apply to glass, plastic, light bulbs, gaskets, or heater elements.
Before any service agency performs warranty labour, MVP service must be contacted to provide a “Warranty Authorization” (WA) number. MVP assumes no responsibility for any charges that were not expressly authorized; or for any charges that exceed in the normal amounts.

If service is required during overtime the difference between overtime and standard labor rates shall be paid by the purchaser.
Warranty Exclusions and Limitations: Warranty applies only within the United States, Canada, and Puerto Rico.
Any purchase outside of these areas shall have a warranty for parts coverage only.

Parts Service / Warranty Claims
For parts service information or warranty questions, please call our parts specialists toll-free at 888-275-4538 between the hours of 8:30 a.m. and 5:00 p.m. ET or e-mail customerservice@mvpgroupcorp.com.
When calling, please make sure to have the following information ready:

• Model Number Name of Dealer
• Serial Number Installation Date

Contact

• Address: 3560 NW 56th Street Fort Lauderdale, FL 33309
• Tel.: 786.600.4687
• Toll Free: 844.218.8477
• Fax.: 786.661.4100
• ADDRESS: 5659 Royal Mount Avenue Montreal, Qc, Canada H4P 2P9
• Tel.: 514.737.9701
• Toll-Free: 888.275.4538
• Fax.: 514.342.3854
• Toll Free: 877.453.8832

www.mvpgroupcorp.com
sales@mvpgroupcorp.com

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