MVP GROUP IT28-56-82-R Triple Door Freezer Top Mount Installation Guide
- June 15, 2024
- MVP GROUP
Table of Contents
MVP GROUP IT28-56-82-R Triple Door Freezer Top Mount Installation Guide
RECEIVING AND INSPECTING THEEQUIPMENT
Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building.
- Visually inspect the exterior of the package and skid or container. Any damage should be noted on the delivery slip and reported to MVP Group immediately at 1-888-275-4538; 514 737-9701.
- If damaged, open and inspect the contents with the carrier.
- WITHIN 48 HOURS OF RECEIPT: In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment, notify MVP Group immediately at 1-888-275 4538; 514-737-9701.
- Be certain to check the compressor compartment housing and visually inspect the refrigeration package. Be sure lines are secure and base is still intact.
- Retain all crating material until an inspection has been made or waived
INSTALLATION
Location
Units represented in this manual are intended for indoor use only. Be sure the
location chosen has a floor strong enough to support the total weight of the
cabinet and contents. A fully loaded unit can weigh as much as 1500 pounds.
Reinforce the floor as necessary to provide for maximum loading. For the most
efficient refrigeration, be sure to provide good air circulation inside and
out.
Inside Cabinet
Do not pack the units so full that air cannot circulate. The refrigerated air
is discharged at the top rear of the unit. It is important to allow for proper
air flow from the top rear to the bottom of the unit. Obstructions to this air
flow can cause evaporator coil freeze ups and loss of temperature or overflow
of water from the evaporator drain pan. The shelves have a rear turn up on
them to prevent this. However, bags and other items can still be located to
the far rear of the cabinet. Air is brought into the evaporator coil with
fans. Prevent any obstruction from blocking the outlet or inlet of air flow.
Outside Cabinet
Be sure that the unit has adequate air circulation around it. Avoid hot
corners and locations near stoves and ovens. It is recommended that the unit
be installed no closer than 2″ from any wall with at least 12″ of clear space
above the unit.
Leveling
Levelling the cabinet is necessary so that the doors will line up with the
frames properly. Use a level to make sure the unit is level from front to back
and side to side. Units supplied with legs will have adjustable bullet feet to
make the necessary adjustments. If the unit is supplied with casters, no
adjustments are available. Ensure the floor where the unit is to be located is
level.
Stabilizing
All models are supplied with casters for your convenience. It is very
important, however, that the cabinet be installed in a stable condition with
the front wheels locked while in use. Should it become necessary to lay the
unit on its side or back for any reason, allow at least 24 hours before start-
up to allow compressor oil to flow back to place. Failure to meet this
requirement can cause compressor failure and unit damage.
Warranty Repairs will be declined if problems are caused by improper
installation.
NOTE
Electrical Connection
Refer to the amperage data on page 3, the serial tag, your local code or the
National Electrical Code to be sure the unit is connected to the proper power
source. Each unit must be plugged on a dedicated electric circuit.. Do not use
an extension cord. An external electrical surge protector may be required.
(not included)
DANGER
The unit must be turned OFF and disconnected from the power source whenever
performing service, maintenance functions or cleaning the refrigerated area.
SPECIFICATIONS
SOLID DOOR FREEZERS| |
---|---|---
MODEL#| STORAGE SHELFCAPACITY
CAPACITY CHARGEV/Hz/Ph AMPS Cu-ft
HP Sq-ft BTU
OZ| SHIP
WEIGHT
LBS| NEMA
PLUG
IT28F| 1 115/60/1| 8.0| 18.3| 1/2| 14.0| 2000| 3.88| 1 364 1| 5-15P
IT56F| 1 115/60/1| 9.0| 42.5| 1| 28.1| 3650| 5.29| 1 568 1| 5-15P
IT82FDV| 1115/230/60/1*| 9.0| 67.7| 1-1/4| 42.1| 4500| 5.29| 1 669 1|
14-20P
OPERATION
CAUTION: Do not throw items into the storage area. Failure to heed these
recommendations could result in damage to
the interior of the cabinet
Refrigerated cycle
Refrigerators: During the refrigeration cycle, the evaporator fans will run continuously even when one or more doors are open. The door switch will activate the lights when opened.
- Every 6 hours, the unit will turn off and to allow the evaporator coil to defrost. The controller now displays defrost symbol. When the coil temperature reaches 41°F or after 20 minutes of defrost , the unit will turn on again.
- The factory setting for the temperature range is 34° to 38° F.
Freezers: During the refrigeration cycle, the controller supplies power to the condensing unit and evaporator fan motors. The evaporator fans will run at any time when the evaporator coil temperature is below 54° F. They will also keep running when door is open but cycle off during a defrost period. The door switch will activate the lights when opened.
- Every 6 hours, the unit will turn off and electric heater will turn on to defrost. The controller now displays the defrost symbol. When the coil temperature reaches 45°F or after 20 minutes of defrost, the unit will turn on again.
- Anti-condensation heaters on door frames work in conjunction with the compressor.
- The factory setting for temperature range is -7° to -3°F
SOLID STATE THERMOSTATCONTROLLER
. FRONT PANELCOMMANDS
To display target set point; in programming mode it selects a parameter or
confirm an operation.
To start a manual defrost
To view the last alarm occurrence; in programming mode it browses the
parameter codes or increases the display value
To view the last alarm occurrence; in programming mode it browses the
parameter codes or decreases the display value
KEY COMBINATION
To lock & unlock the keyboard
To enter in programming mode
To return to the room temperature display
Function of LEDS
LED | MODE | FUNCTION |
---|---|---|
ON | Compressor enabled | |
Flashing | -Programming Phase (flashing with )- Anti-short cycle delay |
enabled
| ON| Defrost enabled
| Flashing| – Programming Phase (flashing with )- Drip time in progress
| ON| Fans enabled
| Flashing| Fans delay after defrost in progress.
| ON| An temperature alarm happened
MAIN FUNCTIONS HOW TO SEE THE SETPOINT
- Push and immediately release the SET key: the display will show the set point value.
- Push and immediately release the SET key or wait for 5 seconds to display the sensor value again.
HOW TO CHANGE THE SETPOINT
- Hold the SET key for more than 2 seconds to change the set point value.
- The value of the set point will be displayed and the LED starts blinking.
- To change the set value, push the or key within 10s.
- To set new point value, push the SET key again or wait 10s.
HOW TO START A MANUAL DEFFROST
Hold the key for more than 2 seconds and a manual defrost will start
HOW TO LOCK THE KEYBOARD
- Hold the and keys for more than 3s.
- The “POF” message will be displayed and the keyboard will be locked. At this point, it will be possible only to see the set point or the MAX or Min temperature stored.
- If a key is pressed more than 3s the ”POF” message will be displayed.
HOW TO UNLOCK THE KEYBOARD
Hold the and keys together for more than 3s until the “POF” message is
displayed.
ALARM SIGNALS
HOW TO SEE THE ALARM AND RESET THE RECORDED ALARM
- Push the or key to display the alarm signals.
- When the signal is displayed, hold the SET key until the “rst”message is displayed, and push the SET key again. The “rst”message starts blinking and the normal temperature will be displayed
Message | Cause | Outputs |
---|---|---|
“P1” | Room probe failure | Compressor output according to par. “Con” and “COF” |
“P2” | Evaporator probe failure | Defrost end is timed |
“HA” | Maximum temperature alarm | Outputs unchanged. |
“LA” | Minimum temperature alarm | Outputs unchanged. |
“dA” | Door open | Compressor and fans restarts |
“EA” | External alarm | Output unchanged. |
“CA” | Serious external alarm (i1F=bAL) | All outputs OFF. |
“CA” | Pressure switch alarm (i1F=PAL) | All outputs OFF |
MAINTENANCE
DANGER: The unit must be turned OFF and disconnected from the power
source whenever
performing service, maintenance functions or cleaning the refrigerated area.
Refrigerators and Freezers
The interior and exterior can be cleaned using soap and warm water. If this
isn’t sufficient, try ammonia and water or a nonabrasive liquid cleaner. When
cleaning the exterior, always rub with the “grain” of the stainless steel to
avoid marring the finish.
Do not use an abrasive cleaner because it will scratch the stainless steel and
plastic and can damage the breaker strips and gaskets.
Cleaning the Condenser Coil
The condenser coil requires regular cleaning and it is recommended every 90
days. In some instances, you may find that there is a large amount of debris
and dust or grease accumulated prior to the 90 day time frame. In these cases
the condenser coil should be cleaned every 30 days.
If the build up on the coil consists of only light dust and debris, the condenser coil can be cleaned with a simple brush. Heavier dust build-up may require a vacuum or even compressed air to blow through the condenser coil.
If heavy grease is present, there are de-greasing agents available for refrigeration use and specifically for the condenser coils. The condenser coil may require cleaning with the de-greasing agent and then blown through with compressed air.
Failure to maintain a clean condenser coil can initially cause high
temperatures and excessive run times. Continuous operation with dirty or
clogged condenser coils can result in compressor failures. Neglecting the
condenser coil cleaning procedures will void any warranties associated with
the compressor or cost to replace the compressor.
DANGER
Never use a high pressure water wash for this cleaning procedure as water can
damage the electrical components located near or at the condenser coil.
In order to maintain proper refrigeration performance, the condenser fins must be cleaned of dust, dirt and grease regularly. It is recommended that this be done at least every three months. If conditions are such that the condenser is totally blocked in three months, the frequency of cleaning should be increased. Clean the condenser with a vacuum cleaner or stiff brush. If extremely dirty, a commercial grade condenser cleaner may be required.
Stainless Steel Care and Cleaning
To prevent discoloration of rust on stainless steel several important steps
need to be taken. First, we need to understand the properties of stainless
steel. Stainless steel contains 70-80% iron which will rust. It also contains
12-30% chromium which forms an invisible passive film over the steels surface
which acts as a shield against corrosion. As long as the protective layer is
intact, the metal is still stainless. If the film is broken or contaminated,
outside elements can begin to breakdown the steel and begin to form rust of
discoloration. Proper cleaning of stainless steel requires soft cloths or
plastic scouring pads,
DANGER: NEVER USE STEEL PADS, WIRE BRUSHES OR SCRAPERS!
Cleaning solutions need to be alkaline based or non-chloride based. Any cleaner containing chlorides will damage the protective film of the stainless steel. Chlorides are commonly found in hard water, salts, and household and industrial cleaners. If cleaners containing chlorides are used, be sure to rinse and dry thoroughly.
MAINTENANCE
Routine cleaning of stainless steel can be done with soap and water. Extreme stains or grease should be cleaned with a non-abrasive cleaner and plastic scrub pad. It is always good to rub with the grain of the steel. There are also stainless steel cleaners available which can restore and preserve the finish of the steel’s protective layer.
Early signs of stainless steel breakdown can consist of small pits and cracks. If this has begun, clean thoroughly and start to apply stainless steel cleaners in attempt to restore the passivity of the steel.
CAUTION: Never use an acid based cleaning solution!Many food products have an acidic content which can deteriorate the finish. Be sure to clean the stainless steel surfaces of ALL food products.
Gasket Maintenance
Gaskets require regular cleaning to prevent mold and mildew build up and also
to keep the elasticity of the gasket. Gasket cleaning can be done with the use
of warm soapy water. Avoid full strength cleaning products on gaskets as this
can cause them to become brittle and prevent proper sealing. Do not use sharp
tools or knives to scrape or clean the gasket which could possibly tear the
gasket and rip the bellows.
Gaskets can easily be replaced and don’t require the use of tools or
authorized service technicians. The gaskets are “Dart” style and can be pulled
out of the groove in the door and replaced by pressing the new one back into
place.
Doors/Hinges
Over time and with heavy use, door hinges may become loose. If the door is
beginning to sag, tighten the screws that mount the hinge brackets to the
frame of the unit. If the doors are loose or sagging, this can cause the hinge
to pull out of the frame which may damage both the doors and the door hinges.
Drain Maintenance
Each unit has a drain located inside the unit which removes the condensation
from the evaporator coil and evaporates it into an external condensate
evaporator pan. The drain can become loose or disconnected from moving or
bumping. If you notice excessive water accumulation on the inside of the unit,
be sure the drain tube is connected from the evaporator housing to the
condensate evaporator drain pan. If water starts to collect underneath the
unit, you may want to check the condensate evaporator drain tube to be sure it
is still located inside the drain pan. The leveling of the unit is important
as the units are designed to drain properly when on a level surface, if your
floor is not level, this can also cause drain problems. Be sure all drain
lines are free from obstructions because this may cause water to back up and
overflow the drain pans.
ELECTRICALDIAGRAM
MODEL :IT28R
MODEL :IT56R
ELECTRICAL DIAGRAM
MODEL :IT82R
MODEL: IT28F
MODEL :IT56F
MODEL :IT82FDV
MODEL: IT28R
MODEL: IT28F
MODEL: IT56R
MODEL: IT56F
MODEL: IT82
WIRING: DIAGRAM
IKON WARRANTY
Two Year Parts & Labor Warranty
MVP Group (IKON) warrants, to the original purchaser, all of its new equipment
to be free from defects in material and workmanship, under normal use and
maintenance service, for a period of two (2) years from the date of original
purchase or 15 months after shipment date from the manufacturer, whichever
occurs first. Warranty coverage is limited to the repair and/or replacement,
including labor charges, of defective parts and/or assemblies. The labor
warranty shall include straight time labor charges and travel charges within
100 miles roundtrip. Warranty service must be arranged by calling 514
737-9701, or toll free, 1 888 275-4538 for service in the United States and
Canada. Warranty service coverage is not offered outside of the United States
and Canada.
Additional Three Year Compressor Warranty
In addition to the two (2) years warranty stated above, IKON warrants its
compressor units to be free from defects in both material and installation
workmanship under normal and proper use and maintenance service for a period
of three (3) additional years from the date of original installation but not
to exceed five (5) years and three (3) months after shipment from IKON. The
three (3) year extended compressor warranty applies only to the compressor
part itself and does not apply to other parts, components or labor charges
involved in replacement of compressor. *RESIDENTIAL APPLICATIONS: MVP GROUP
CORP. assumes no responsibility nor liability for any parts, or labor coverage
for component failure, or other damage resulting from installation in
residential or non-commercial applications.
Conditions
All service under this warranty, for either labor or parts, must be performed
by a preferred service provider arranged by the IKON Warranty Department at
514 737-9701, or toll free, 1 888 275 4538. Warranty claims should include
model number of the unit, batch & serial number of the unit, and proof of
purchase. Service coverage is limited to units located in the United States
and Canada only.
Limitation & Exclusive Warranty
This part and labor warranty is the sole and exclusive warranty remedy offered
by IKON. IKON’s sole obligation under this warranty is limited to either
repair or replacement of parts and is subject to the limitations listed below.
- IKON will bear no responsibility or liability for any equipment which has been misapplied, mishandled, misused, subjected to harsh chemical action, or external causes such as the use of extension cords, electrical power fluctuation, lack of proper maintenance, non-factory approved revisions or modifications or equipment damaged by fire, flood, or other acts of God.
- IKON will bear no responsibility for consequential loss or damages such as, including but not limited to, economic loss, profit loss, personal injury, property damage, damage during transit, losses or damages arising from food or product spoilage claims.
- IKON shall bear no responsibility for parts or labor coverage for component failure or other damages resulting from improper usage, installation, or maintenance as described in the owner’s manual.
- Exceptions to two (2) year part warranty other than additional three (3) year compressor warranty. Light bulbs and door gaskets are limited to 90 warranty period, parts only.
- IKON equipment is intended for commercial use only and this warranty is void if the equipment is installed in other than commercial applications. IKON assumes no responsibility nor liability for any parts, or labor coverage for component failure, or other damage resulting from installation in residential or non commercial applications.
- All other warranties, either express or implied arising under law or equity or custom of the trade, including but not limited to, warranties or merchantability or fitness for a particular purpose are excluded. IKON’s liability on any claim, including but not limited to negligence, shall not exceed the price of the equipment that gives rise to the claim.