MVP GROUP C1624E-IM Electric Conveyor Oven Owner’s Manual

: September 14, 2024
: MVP GROUP

Table of Contents

MVP GROUP C1624E-IM Electric Conveyor Oven
Product Usage Instructions
FAQ
INTRODUCTION
STANDARD FEATURES
ACCESSORIES/OPTIONAL
TECHNICAL DRAWINGS
SPECIFICATIONS
MORE INFORMATION
Contacts
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MVP GROUP C1624E-IM Electric Conveyor Oven

Product Usage Instructions

Preparing the Oven

Make sure the oven is placed on a stable surface with proper ventilation as a hood is recommended. Ensure all removable parts are in place.

Turning On the Oven

Connect the oven to a suitable power source.
Turn on the power switch and set the desired temperature and conveyor time using the control panel.

Loading and Baking

Place the food products to be baked on the conveyor belt.
The impingement technology will ensure even heat distribution for consistent baking results.

Cleaning and Maintenance

After each use, allow the oven to cool down.
Remove and clean all removable parts such as crumb pans, end panels, air fingers, and conveyor belt following the manufacturer’s instructions.

FAQ

Q: What is the warranty for the SIERRA Electric Conveyor Oven?
- A: The oven comes with a one-year parts and labor warranty. An extended warranty is also available for purchase.
Q: What type of products can be baked in this oven?
- A: The oven is suitable for baking a variety of items including pizza, pastry, seafood, sandwiches, bagels, and ethnic foods.

INTRODUCTION

SIERRA Electric Conveyor Oven – Impingement, composed of one, double or triple stackable baking chambers and an optional stand. During baking, the product is placed on the stainless steel 304 conveyor belt and passes through two flows of hot air : impingement technology, the best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, seafood, sandwiches, bagels, ethnic foods and more. Management of needed power is automatic according to the load.

STANDARD FEATURES

Patented EMS Energy Management System reduces energy consumption and increases cooking efficiency
Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
Adaptive power technology for that generate heat only when need (Eco-mode)
Dual-temp control system for top and bottom, up to 608°F (320°C)
16”(410 mm) x 24” (600 mm) cooking chamber with 16” (410 mm) x 48” (1222 mm) conveyor belt
Stackable up to three high
Stainless steel front, sides, top and interior
6” & 10” Extension Tray
Reversible conveyor direction

Conserves Energy

Unit incorporates a patented Energy Management System. Sierra ovens provide very efficient heat transfer to product. Energy is conserved as air is recycled from heater to product, with minimum loss.
Oven is cool to the touch.

Easily Services

Control compartment is designed for quick and easy access.

Cleanability

C1624E-IM Ovens are designed for easy cleaning.
Removable parts include: crumb pans, end panels, air fingers, exit tray, conveyor belt.

Warranty

One year parts and labor warranty

Ventilation

Use of a ventilation hood is strongly recommended.

ACCESSORIES/OPTIONAL

Casters
Extended warranty available

TECHNICAL DRAWINGS

SPECIFICATIONS

*Ship Info:* Data of package with plywood case
Capacity:** Average 12″-14″ pizza, 40 pizzas per hour / every 3 minutes in chamber. Times and quantities vary depending on product being cooked

Warranty: 24 months parts & labor.

SIERRA RANGE are registered trademarks of MVP Group.
Due to continuing product development, to ensure best possible performance, the specifications are subject to change without prior notice.