ROSIERES RFC5M594PN Built In Pyrolysis Oven User Manual

ROSIERES RFC5M594PN Built In Pyrolysis Oven

Safety Indications

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. ln any case, the condensation disappears when the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.

• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.

• WARNING: the accessible parts can become hot when the oven is in use. Young children should be kept at a safe distance.

• WARNING: the accessible parts can become hot when the grill is in use. Children should be kept at a safe distance.

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance.

• WARNING: in order to avoid any danger caused by the accidental resetting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to a circuit that is regularly switched on and off.

• Children under 8 should be kept at a safe distance from the appliance if not continuously supervised.

• Children should not play with the appliance.

• The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.

• Cleaning and maintenance should not be carried out by unsupervised children.

• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.

• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instructions.

• Only use the meat probe recommended for this oven.

• Do not use a steam cleaner or high pressure spray for cleaning operations.

• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITHOUT PLUG:
  THE APPLIANCE MUST NOT BE CONNECTED TO THE POWER SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY CONNECTED TO THE SUPPLY MAINS. The connection to the power source must be carried out by a suitably qualified professional. In order to have an installation compliant to the current safety legislation the oven must be connected only placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source. The omnipolar breaker must bear the maximum connected load and must be in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The omnipolar breaker used for the connection must be easily accessible when the appliance is installed. The connection to the power source must be carried out by a suitably qualified professional considering the polarity of the oven and of the power source. The disconnection must be achieved incorporating a switch in the fixed wiring in accordance with the wiring rules

• IF THE OVEN IS PROVI ED BY THE MANUFACTURER WITH PLUG: The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. ln case  of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

• lf the power cable is damaged, it should be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. The type of power cable must be H05V2V2-F. This operation should be carried out by a suitably qualified professional. The earth conductor (yellow-green) must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.

• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

• Any excess of spilled material should be removed before cleaning.

• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. ln this case contact customer service.

• The appliance must not be installed behind a decorative door in order to avoid overheating.

• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be  inserted completely into the cavity.

• When inserting the grid tray pay attention that the anti-slide edge is positioned rearwards and upwards.

• WARNING: Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

• CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.

• No additional operation/setting is required in order to operate the appliance at the rated frequencies.

• The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.

• For a correct use of the oven it is advisable not to put the food in direct contact with the racks and trays, but to use oven papers and / or special containers.

General Instructions

We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model you have purchased.

Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.

The use of any electrical appliance implies the observance of some fundamental rules:

• do not pull on the power cable to disconnect the plug from the socket;
• do not touch the appliance with wet or damp hands or feet;
• in general the use of adaptors, multiple sockets and extension cables is not recommended;
• in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.

CONNECTION

The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, it is important to check:

• power voltage indicated on the gauge;
• the setting of the disconnector.

The grounding wire connected to the oven’s earth terminal must be connected to the earth terminal of the power supply

WARNING

Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.

A low light around the central main switch could be present when the oven is off. This is a normal behavior. I can be removed just turning the plug upside down or swapping the supply terminals.

Recommendations

After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.

Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.
The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting

Product description

1. Control panel
2. Shelf positions (lateral wire grid if included)
3. Grids
4. Trays
5. Fan (if present)
6. Oven door
7. Lateral wire grids (if present: only for flat cavity)
8. Serial number

ACCESSORIES

Drip tray

Collects residues that drip when cooking food on the grills.

Metal grid

Holds baking trays and plates

Lateral wire grids (only if present)

Located on both sides of the oven cavity, holds metal grills and drip pans

Chef panel (only if present)

An air conveyor that increases air circulation inside the oven. This enables improved cooking

Turnspit (only if present)

No pre-heating is required for rotisserie cooking. Cooking with the door closed. The energy consumption is 90-95% less than traditional system

• Unscrew the hooks
• Insert the spit into the meat to be cooked
• Secure the meat with the hooks Tighten the screws
• Insert the spindle into the hole where the motor is located.
• Remove the handle and use it at the end of cooking to avoid burn when taking the food out of the oven

Softclose (only if present)

Hinges which ensure an automatic soft and smooth movement during the closing phase of the oven doo.

First Use

PRELIMINARY CLEANING; Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

Display description

1. . Thermostat selector knob
2. End of cooking
3. Cooking time
4. Temperature or clock display
5. LCD display adjustment controls
6. Minute minder
7. Clock setting
8. Function selector knob

WARNING!

The first operation to carry out after installation, or after a power cut, is to set the time of day (a power cut has occured if the display is flashing 12:00).
200°- > The temperature LED “°” flashes until the displayed temperature is reached.
HOT - > When a programme finishes, if the oven is still hot, the display shows “HOT”, alternating with the time, even if the knobs are positioned to OFF.

SILENCE MODE

| Rotate the left function selector to the position “Silence mode “| Rotate the function selector to the position OFF.| Enables you to turn off the sound of the minute minder.| To turn off the sound of the minute minder
SET THE TIME

| Rotate the left function selector to the position “Set the time”.
Use the buttons “ + “ or “ – “ to set the time| Rotate the function selector to the position OFF.| Enables you to set the time which appears on the display| To set the time
NB : Set the time when you first install your oven or just after a black out (the clock is showing a pulsating 12.00)
COOKING DURATION

| Turn the right function selector to a cooking function
Rotate the left function selector to the position “Cooking Time Du- ration”
Set the time of cooking by using buttons “ + “ and “ – “Lighting Auto appears| When the cooking time has elapsed, the oven switch off automatically and the alarm rings for few seconds To stop the cooking functions early, turn the function control to OFF or set the time on 00.00; by rotating the function selector to Cooking Time Duration and by using the buttons “ + “ and “ – “| It allows to preset the cooking time required for the recipe chosen.

When the cooking time is set, turn the function selector to OFF to go back to actual time.
To view the cooking time selected, turn the left function selector to Cooking Time duration.

| For cooking the desired recipes.
END OF COOKING

| Turn the right function selector to a cooking function
Rotate the left function selector to the position “End of cooking”
Set the end time of cooking by using but- tons “ + “ and “ – “
Lighting Auto appears| When the cooking time has elapsed, the oven switch off automatically.
To stop the cooking functions early, turn the function control to OFF| It allows to preset the end of cooking time you want.
When the cooking time is set, turn the function selector to OFF to go back
to actual time.
To view the cooking time selected, turn the left function selector to End of cooking Time
NOTE: Delayed cooking feature is not available for following cooking modes: Fan Grill & Grill| This function is normally used with the COOKING DURATION function
For example, the desired food needs to cook for 45 minutes and I want it to be ready for 12.30; in this case: at the end of the set time, the oven automatically switches off and an alarm sounds. Select the desired cooking function. Set the cooking duration to 45 minutes (“-” “+”). Set the end of cooking to 12:30 (“-” “+”). Cooking will automatically begin at 11:45 (12:30 minus 45 minutes), at the end of the set cooking time, the oven will automatically switch off.
WARNING: by setting only the end of cooking time, and not the cooking duration, the oven will immediately switch on and switch off at the end of the set cooking time.
MINUTE MINDER

| Turn the left function selector to the position Minute Minder.
Set the time of cooking by using buttons “+”and “-”| Set the time on 00.00 by turning the left function
selector to the position Minute Minder, and using
the button “ – “| Emits an audible signal at the end of a set time.
During operation, the display shows the remaining time.| Allow to use the oven as alarm even if the oven is switch off
CHILD SAFETY LOCK

| Turn the left function selector to the position Child lock.
Press the button “ + “ during 7 seconds
Child lock is available when “ STOP “ appears on display| Turn back the left function selector to Child lock and press button “ + “ during 7 seconds.
Indication STOP disappears.| The oven cannot be used.| This function is useful when there are children in the house.

Connectivity

WIRELESS PARAMETERS

PRODUCT INFORMATION FOR NETWORKED EQUIPMENT

• Power consumption of the product in networked standby if all wired network ports are connected and all wireless network ports are activated: 2,0 W

How to activate wireless network port:

• If the WiFi led blinks it means that the WiFi module is On.
• If already enrolled: turn the knob to WiFi On.
• If not enrolled: follow procedure for enrolling.

How to deactivate wireless network port:

• If the WiFi led is Off it means that the WiFi module is Off.
• If the oven is enrolled: turn the knob to WiFi reset position and then to Off position within 30 sec.
• If the oven is not enrolled WiFi is Of

Oven enrollment on app

ON THE SMARTPHONE

Step 1

• Download hOn app
  |
  ---|---
  
  

Step 2

• Log in or sign up.

Step 3

• Add new appliance

Step 4

• Scan the QR code or insert the serial number

Write here your serial number for future reference

ON THE APPLIANCE

Step 5

• Turn the cooking functions knob on a program (No “light” or “0”).

Step 6

• Turn the functions knob to the WI-FI RESET program and wait 30 seconds

Step 7

• When the WiFi LED starts blinking, you can proceed with pairing within 5 minutes.

Remote control mode

Step 1

• Turn the knob to the WI-FI program.

Step 2

• The WiFi LED switches on

Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with Directive 2014/53/EU. The full text of the EU declaration of conformity is available at the following internet address: www.candy- group.com

Cooking Modes

Symbol| T °C
de- fault| T °C range| Function
---|---|---|---
| | |

LAMP: Turns on the oven light.

| | | DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered.
| 180| 50 ÷ MAX| MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. This cooking method gives even heat distribution and the smells are not mixed.

Allow about ten minutes extra when cooking foods at the same time.

| 200| 50 ÷ MAX| GRILL + FAN: use the turbo-grill with the door closed.

The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking.

| 210| 50 ÷ MAX| CONVENTION + FAN + STEAM: Selecting this function, the lower and upper heating elements work together with the fan for a uniform cooking on all levels. It is necessary to add 150 ml of water in the cavity and rotate the knob to this function. This cooking method enhances the tendemess and flavors of each dısh, especially roasting and red meat.
| 220| 50 ÷ MAX| CONVENTIONAL + STEAM: Both top and bottom heating elements will be switched on using the water inside the cavity to generate steam. It is necessary to add 150 ml of water in the cavity and rotate the knob to this homogeneous cooking performance.
| 230| 50 ÷ MAX| GRILL : use the grill with the door closed.

The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath.

| 180| 50 ÷ MAX| BOTTOM HEATING + FAN + STEAM: The bottom heating element is used with the fan circulating the air inside the oven. For the steam generation, it is nec- essary to add 150 ml of water in the cavity and rotate the knob to this function. The steam option together with the bottom heating and the fan, ensures a per- fect leavening and cooking to bread.
| | |

WIFI ON: Oven allows wifi connection.

| | | WIFI RESET: It allows wifi connection to be restarted.
| ECO| ECO ÷ SUPER| PYROLYSIS

General notes on cleaning

The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based detergents (ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water.

OVEN WINDOW SEAL

If dirty, the seal can be cleaned with a slightly damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents.

DRIP PAN

After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in hot water, using a sponge and washing-up liquid.
If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.

Maintenance

REMOVAL AND CLEANING OF THE SIDE RACKS

1. Remove the wire racks by pulling them in the direction of the arrows (see below)
2.  To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
3. After the cleaning process install the wire racks in reverse order.”

CHANGING THE BULB

1. Disconnect the oven from the mains supply.
2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover.

This product contains one or more light sources of energy efficiency class G (Lamp) /F (10 Led).

1. Open the door 90° and pull the hinge fixing tabs toward the outside of the oven.

2. Put the door at a 45° angle, then pull the door forwards and upwards at the same time to release it. Remove the oven door and place it on a cushioned surface (e.g. on top of a piece of fabric) with the handle facing down.

3. Press the two buttons on the left and right at the same time and pull the upper door cover towards you to remove it.

4. Carefully remove the glass inside the oven, holding it firmly with two hands and placing it on a soft, flat surface.

5. If there are glass panels in between, remove them and place them on a soft surface. ATTENTION: the outer panel of glass is not removable

6. Clean the glass with a soft cloth using an appropriate cleaning product.

7. After cleaning, reassemble the parts in the opposite order to removal. On all glass panels, the “Low-E” indication must be correctly legible and positioned on the left side of the door, near the left side hinge. This ensures that the printed label on the first glass panel remains inside the door.

8. Refit the oven door cover by pushing inwards until you hear the two side buttons click into place.

9. Holding the door at 45°, simultaneously insert the right and left male parts of the hinge into the holes of the hinges released, until you hear them click in place. Bring the door to an angle of 90° and lock the fixing tabs in place by pushing them towards the inside of the oven.

Pyrolysis

The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high temperature. The operation is carried out automatically by means of the programmer. The resulting fumes are rendered “clean” by passing over a Pyrolyser which starts as soon as cooking begins. As very high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser can be stopped at any time. The door cannot be opened until the safety lock is displayed.
NOTE : If a hob has been fitted above the oven, never use the gas burners or the electric hot-plates while the Pyrolyser is working, this will prevent the hob from overheating.
TWO PYROLYTIC CYCLE are pre-set:
ECO PYROCLEAN : Cleans a moderately stained oven. Operates for a period of 90 minutes.
SUPER PYROCLEAN : Cleans a heavily stained oven. Operates for a period of 120 minutes.
Never use commercially available cleaning products on a Pyrolytic oven!
Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual heat, thus saving energy

Before executing a pyrolytic cycle:

• Remove all the accessories from the oven because they are not able to tolerate the high temperatures used during the pyrolytic cleaning cycle ; in particular removing grids, side racks and the telescopic guides (refer to the chapter REMOVING GRIDS AND SIDE RACKS) . In ovens with meat probe it is necessary, before making the cleaning cycle , close the hole with the nut provided.
• Remove any large spillages or stains as it would take too long to destroy them. Also excessively large amounts of grease could ignite when subject to the very high temperatures of the Pyrolytic cycle.
• Close the oven door.
• Excess spillage must be removed before cleaning.
• Clean the oven door;
• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
• Remove all accessories and the sliding rack kit (where present);
• Do not place tea towels

Using the pyrolitic cycle:

1. Rotate the function selector to the position “ “. On the display, appears the indication “ ECO “ or “ SUP “. The preset time is 90 min, this can be varied from 90 min (Eco mode) to 120 min (Sup mode) via the programmer (setting button “ + “ or “ – “). If the oven is very dirty, it is recommend o increase the time to 120 min, if the oven is moderately dirty reduce the cleaning cycle time to 90 min.
2. It is possible to defer the start time of the pyroclean cycle by changing the END time via the programmer.
3. After few minutes, when the oven reaches a high temperature, the door locks automatically. The pyroclean cycle can be stopped at any time by turning the function selector back to ‘0’ (the word OFF will be displayed for 3 seconds).
4. Once the pyroclean cycle is finished, the pyrolysis will switch off automatically. On the display appears the indication “END” until the door is locked then “0–n”.
5. You can turn the function selector back to “ 0 “ but if the temperature is still high, the “0–n “ indication appears to inform that the door is locked.

Use of the pyrolytic cycle in Touch Control ovens:

1. Rotate the function selector into position pyrolisys. The display will show either “ECO” or “SUP“
2.  The pre-set time is90 minutes but it can be varied from 90 min. (Eco mode) to 120 min. (Sup mode) using the programmer (“ +” or “-” key). If the oven is very dirty, the time should be increased to 120 min., while if the oven is only a slightly dirty, reduce the cleaning cycle to 90 min.

Waste management and environmental protection

 This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:

• the WEEE should not be treated as domestic waste;
• the WEEE should be taken to dedicated collection areas managed by the town council or a registered company.
  In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the “delayed cooking” programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.

Troubleshooting

The oven does not

heat up

| A cooking function and temperature has not been set| Ensure that the necessary settings are correct
No reaction of the touch user interface| Steam and condensation on the user interface panel| Clean with a microfiber cloth the user interface panel to remove the condensation layer

If the furniture is coverage with a bottom at the back part, provide an opening for the power supply cable.

If the mounting of the plinth does not allow air circulation, it is necessary to create an opening of 500×10 mm or the same surface in 5000 mm

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

References

• long.de

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